Ifu ya Spirulina Oligopeptides
Ifu ya Spirulina Oligopeptidesni imiyoboro migufi ya aside amine ikomoka kuri poroteyine iri muri spirulina, ubwoko bw'ibimera by'ubururu n'icyatsi kibisi. BIOWAY ikoresha spirulina yavunitse nk'ibikoresho fatizo binyuze mu gukuramo poroteyine, hydrolysis ya enzymatic, gusuzuma ubuzima bw'ibinyabuzima, gutandukanya ibice, no gutunganya, bifasha gukuraho impumuro ya spirulina no kunoza uburyo ishonga.
Peptide za poroteyine za Spirulina, zifite isura y'umuhondo woroshye kandi zigashonga cyane mu mazi, bivugwa ko zifite ubushobozi bwo kurwanya ubushyuhe, kurwanya ububyimbirwe, no guhindura ubudahangarwa bw'umubiri, kandi zifatwa nk'izishobora kugogorwa no kwinjiza umubiri byoroshye. Kubera iyo mpamvu, zikunze gukoreshwa mu bintu bitandukanye by'ubuzima n'imibereho myiza, harimo ifu ya poroteyine, inyongeramusaruro, n'ibiribwa bikora neza bitewe n'uko zikungahaye kuri aside amine z'ingenzi, antioxydants, n'ibindi bintu bifatika.
| Ikintu cy'igerageza | Ibisobanuro |
| Isura | Ifu nziza |
| Ibara | umweru werurutse kuva ku muhondo werurutse |
| Impumuro n'uburyohe | impumuro n'uburyohe byihariye bikomoka ku bicuruzwa |
| Impamyabushobozi y'umwanda | Nta mwanda w'amahanga ugaragara n'amaso |
| Poroteyine yose (g/100g) | ≥60 |
| Oligopeptides (g/100g) | ≥50 |
| Igihombo mu kumisha | ≤7.0% |
| Ibirimo ivu | ≤7.0% |
| Ibyuma biremereye | ≤10ppm |
| As | ≤2ppm |
| Pb | ≤2ppm |
| Hg | ≤1ppm |
| Kugenzura mikorobe | |
| Isahani yose | 1000CFU/g |
| Umusemburo n'Ibihumyo | 100CFU /g |
| E. Coli | Ububi |
| Salmonella | Ububi |
1. Ibara ry'umweru kuva ku muhondo woroshye:Byoroshye kongeramo ibindi bicuruzwa
2. Gushonga neza:Bishongesha mu mazi byoroshye, byoroshye gukoresha mu binyobwa, mu biribwa no mu bindi bicuruzwa.
3. Impumuro nke:Ugereranyije, ibisigazwa bike bya aside amine bishobora gutuma impumuro igabanuka, bigatuma irushaho kuba nziza mu biribwa no mu binyobwa.
4. Kuboneka cyane kw'ibinyabuzima:Biroroshye kwinjiza no gukoresha umubiri w'umuntu kandi bifite ubushobozi bwo kubyaza umusaruro.
5. Intungamubiri zikungahaye ku bimera:Ikungahaye ku bwoko butandukanye bwa aside amine z'ingenzi n'izindi ntungamubiri, ifasha guhaza ibyifuzo by'imirire by'umubiri w'umuntu.
6. Umurimo w'ibinyabuzima:Ishobora kugira ibikorwa by’ibinyabuzima nko kurwanya imisemburo mibi, kurwanya ububyimbirwe no kugenzura ubudahangarwa bw’umubiri, kandi ikagira ingaruka nziza ku buzima.
Ibyiza by'ingenzi bya Spirulina Protein Peptides ku buzima:
1. Kugabanya ibinure mu maraso:Yihutisha isohoka rya cholesterol kandi ikagabanya kwinjiza kwayo.
2. Kugenzura umuvuduko w'amaraso:Ibuza imikorere ya enzyme ihindura angiotensin (ACE).
3. Kurwanya umunaniro:Igabanya ingaruka mbi z' "uburinganire bwa azote" kandi yongera imikorere ya hemoglobin.
4. Guteza imbere uburyo bwo kwinjiza amabuye y'agaciro:Ifatana na iyoni z'icyuma.
5. Kugabanya ibiro:Yongera uburyo ibinure bigenda bitera imbere kandi ikihutisha imikorere y'ibinure.
6. Kongera ubudahangarwa bw'umubiri, kugabanya isukari mu maraso.
7. Inyongera nziza ya kalisiyumu mu ndwara yo kuvura indwara ya osteoporosis.
Ifu ya Spirulina oligopeptides ifite akamaro gatandukanye mu nganda zitandukanye, harimo:
Intungamubiri:Ikoreshwa mu gukora intungamubiri n'ibiribwa bifite akamaro bitewe n'inyungu zayo ku buzima.
Indyo ya siporo:Bishyizwe mu ifu ya poroteyine, utubari dutanga imbaraga, n'ibinyobwa bya siporo ku bakinnyi n'abakunzi ba siporo.
Ibikoresho byo mu rwego rwo hejuru:Ikoreshwa mu bikoresho byo kwita ku ruhu kubera akamaro kayo gashobora kugira ku buzima bw'uruhu ndetse n'ubushobozi bwayo bwo kurwanya indwara ziterwa na antioxydants.
Ibiryo by'amatungo:Irimo mu biryo by'amatungo kugira ngo yongere intungamubiri ku matungo n'ubworozi bw'amafi.
Inganda zikora imiti:Ikoreshwa mu guteza imbere imiti bitewe n'ubushobozi bwayo bwo guteza imbere ubuzima.
Inganda z'ibiribwa n'ibinyobwa:Yongewe ku biribwa n'ibinyobwa bitandukanye kubera akamaro kabyo mu mirire ndetse n'inyungu zishobora kubaho ku buzima.
Gupakira no Gutanga Serivisi
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Uburyo bwo kwishyura no gutanga
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)
1. Gushaka no gusarura
2. Gukuramo
3. Kwibanda ku bintu no kubitunganya
4. Kumisha
5. Gushyira mu bikorwa ibipimo ngenderwaho
6. Igenzura ry'Ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
