Ifu nziza-Ingano Oligopeptide Ifu

Izina RY'IGICURUZWA:Ingano ya Oligopeptide

Ibisobanuro:80% -90%

Igice cyakoreshejwe:Igishyimbo

Ibara:Umuhondo

Gusaba:Imirire;Ibicuruzwa byita ku buzima;Ibikoresho byo kwisiga;Ibiryo byongera ibiryo

 

 

 


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ingano ya oligopeptideni ubwoko bwa peptide ikomoka kuri poroteyine y'ingano.Ni urunigi rugufi rwa aside amine iboneka binyuze muri hydrolysis igice cya proteine ​​y'ingano.Ingano oligopeptide izwiho ubunini bwa molekile ntoya, ituma umubiri winjira byoroshye.Bakunze gukoreshwa mubyongeweho, ibiryo bikora, nibicuruzwa byuruhu kubuzima bwabo.Ingano oligopeptide yizera ko ifasha imitsi gukira, guteza imbere umusaruro wa kolagen, no kuzamura ubuzima bwuruhu.

Ibisobanuro

Ibintu Ibipimo
Kugaragara Ifu nziza
Ibara cream yera
Suzuma (ishingiro ryumye) 92%
Ubushuhe <8%
Ivu <1,2%
Ingano ya mesh irenga 100 mesh > 80%
Poroteyine (Nx6.25) > 80% / 90%

Ibiranga

Ibicuruzwa bya oligopeptide ingano mubisanzwe bifite ibintu bikurikira:

Inyungu Zimirire:Ingano oligopeptide izwiho kuba ikungahaye kuri acide ya amine ya ngombwa, aribyo byubaka poroteyine.Ibicuruzwa bikunze kuvuga ko bitanga infashanyo yintungamubiri wongeyeho indyo yawe hamwe nibintu byingirakamaro.

Inkunga yo kugarura imitsi:Ingano oligopeptide ikunze kugurishwa nkuburyo bwo gushyigikira imitsi nyuma yo gukora imyitozo.Bizera ko zifasha gusana imitsi yangiritse no kugabanya ububabare bwimitsi, bigatuma ikundwa nabakinnyi ndetse nabakunda imyitozo ngororamubiri.

Kongera umusaruro wa Kolagen:Ibicuruzwa bimwe na bimwe bya oligopeptide bivugako bitera imbaraga za kolagen mu ruhu.Kolagen ni poroteyine ifasha kugumya gukomera no gukomera kwuruhu, kandi kongera umusaruro bishobora gufasha mukugabanya isura yiminkanyari no guteza imbere ubuzima bwuruhu muri rusange.

Absorption byoroshye:Ingano oligopeptide ifite ubunini buke bwa molekile, ituma umubiri winjira byoroshye.Iyi mikorere ikunze kugaragazwa nababikora, bashimangira ko ibicuruzwa byabo bitanga inyungu za oligopeptide yingano vuba kandi neza.

Amahitamo menshi yo gusaba:Ingano oligopeptide irashobora kuboneka muburyo butandukanye, harimo inyongera, ibiryo bikora, nibicuruzwa byuruhu.Ubu buryo butandukanye butuma abakiriya bahitamo imiterere ijyanye nubuzima bwabo nibyifuzo byabo.

Buri gihe ni ngombwa gusoma ibirango byibicuruzwa no kugisha inama inzobere mu buvuzi mbere yo gukoresha inyongera nshya cyangwa ibicuruzwa bivura uruhu, cyane cyane niba ufite allergie cyangwa kutoroherana.

Inyungu zubuzima

Ingano oligopeptide ni iminyururu ngufi ya aside amine ikomoka kuri poroteyine z'ingano.Mugihe bakunze kugurishwa kubwinyungu zabo zubuzima, ni ngombwa kumenya ko ubushakashatsi bwa siyansi kuri ingano oligopeptide ari nto.Nyamara, hano hari inyungu zishobora kubaho mubuzima bujyanye ningano oligopeptide ishingiye kubumenyi rusange bwa aside amine na proteyine:

Amino Acide Inkomoko:Ingano oligopeptide nisoko ya aside amine yingenzi, ningirakamaro muburyo butandukanye bwibinyabuzima mumubiri.Aminide acide niyo yubaka poroteyine kandi igira uruhare runini mugusana imitsi, imikorere yumubiri, gukora imisemburo, nibindi byinshi.

Kugarura imitsi:Amino acide, harimo iboneka mu ngano oligopeptide, bemeza ko ifasha imitsi nyuma yo gukora siporo.Bashobora gufasha gusana imitsi yangiritse, kugabanya ububabare bwimitsi, no gufasha muguhuza poroteyine nshya zigira uruhare mu mikurire no gusana.

Ubuzima bwigifu:Ubushakashatsi bumwe bwerekana ko aside amine iboneka mu ngano oligopeptide nka glutamine, ishobora gufasha ubuzima bwigifu.Glutamine izwiho kuba ingirakamaro ku busugire bw'imbere mu mara kandi irashobora gufasha kugabanya imiterere nka syndrome de munda.

Ubuzima bwuruhu:Ingano oligopeptide ikoreshwa rimwe na rimwe mu bicuruzwa bivura uruhu bitewe n’uruhare rwabo muri synthesis ya kolagen.Kolagen ni poroteyine igira uruhare mu guhuza uruhu no gukomera.Gushyigikira umusaruro wa kolagen birashobora gufasha kubungabunga uruhu rwiza no kugabanya ibimenyetso byo gusaza.

Ingaruka za Antioxydeant:Ingano oligopeptides, cyane cyane izikomoka kuri gluten y'ingano, irashobora kugira antioxydeant.Antioxydants ifasha gutesha agaciro radicals yubusa yangiza umubiri, ishobora kugira uruhare mubuzima butandukanye no gusaza.

Birakwiye ko tuvuga ko ibisubizo byabantu ku bicuruzwa bya oligopeptide by ingano bishobora gutandukana, kandi hakenewe ubushakashatsi bwinshi kugirango dusobanukirwe nibyiza byubuzima ndetse ningaruka zishobora guterwa.Niba ufite impungenge cyangwa ubuzima bwihariye, banza ubaze inzobere mu buvuzi mbere yo kwinjiza ingano oligopeptide mu ndyo yawe cyangwa gahunda yo kwita ku ruhu.

Gusaba

Ingano oligopeptide yibicuruzwa isanga porogaramu mubice bitandukanye, harimo:

Inganda n'ibiribwa:Ingano oligopeptide irashobora gukoreshwa nkibigize ibiryo bikora.Ibicuruzwa bikunze kwerekana inyungu zintungamubiri z ingano oligopeptide, nkibigize aside amine hamwe nibishobora guteza imbere ubuzima.Bashobora kongerwamo utubari twa poroteyine, ibinyobwa, cyangwa inyongera mbere yo gukora imyitozo kugirango bongere imirire yabo.

Imirire ya siporo:Ibicuruzwa bya oligopeptide bikunzwe cyane mu bakinnyi n’abakunzi ba fitness kuko bizera ko bifasha mu gukira imitsi no gushyigikira imirire nyuma yimyitozo.Ibicuruzwa birashobora gukoreshwa muburyo bwa puderi ya protein cyangwa capsules kugirango bifashe kubaka no gusana imitsi nyuma yimyitozo ikaze.

Kuvura uruhu no kwisiga:Ingano oligopeptide nayo yinjizwa mubuvuzi bwuruhu no kwisiga bitewe nuburyo bushobora gukurura kolagen.Bashobora kuboneka muri cream, serumu, na masike, bigamije kunoza uruhu rworoshye, no gukomera, no kugabanya isura yiminkanyari.

Intungamubiri ninyongera:Ingano oligopeptide ikuramo cyangwa inyongeramusaruro zifatwa kubwinyungu zishobora kubuzima.Ibicuruzwa birashobora kugurishwa nkinyongera kugirango zunganire ubuzima bwiza muri rusange, kuzamura proteine, cyangwa guteza imbere ubuzima bwihariye.

Ibiryo by'amatungo n'amafi:Ingano oligopeptide irashobora kandi gukoreshwa nk'inyongeramusaruro mu biryo by'amatungo n'ubworozi bw'amafi.Ibicuruzwa byizerwa byongera intungamubiri, kuzamura imikurire, no gushyigikira ubuzima rusange bwamatungo n’inyamaswa zo mu mazi.

Ni ngombwa kumenya ko amabwiriza n'amabwiriza yihariye atandukana mubihugu bijyanye no gukoresha ingano oligopeptide ikoreshwa muburyo butandukanye.Buri gihe ujye wemeza kubahiriza amabwiriza yaho mbere yo gukoresha cyangwa kwamamaza ibicuruzwa byose birimo ingano oligopeptide.

Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)

Uburyo bwo kubyaza umusaruro ingano oligopeptide mubisanzwe birimo intambwe nyinshi.Dore muri rusange uburyo ingano oligopeptide ikorwa:

Gukuramo:Intambwe yambere ikubiyemo kubona intungamubiri za protein, ubusanzwe ingano ya gluten cyangwa mikorobe y'ingano.Gluten y'ingano itandukanijwe n'ifu y'ingano ivanga ifu n'amazi kugirango ikore ifu hanyuma ikarabe, mugihe mikorobe y'ingano iboneka mu gusya ingano.

Hydrolysis:Poroteyine yakuwe mu ngano noneho ikorerwa hydrolysis, igabanya iminyururu ndende ya poroteyine iminyururu ngufi yitwa oligopeptide.Ibi birashobora kugerwaho hakoreshejwe uburyo butandukanye nka hydrolysis enzymatique, hydrolysis ya chimique, cyangwa fermentation.

Hydrolysis ya Enzymatique:Muri ubu buryo, imisemburo yihariye, nka protease cyangwa peptidase, yongewe kumuti wa protein ingano.Iyi misemburo ikora ku munyururu wa poroteyine, ikayigabanyamo oligopeptide.

Hydrolysis ya chimique:Imiti ya chimique nka acide cyangwa base, irashobora gukoreshwa muguhindura proteine ​​ingano.Umuti wa poroteyine uvurwa hamwe na reagent yatoranijwe mugihe cyagenzuwe kugirango uhuze urunigi rwa poroteyine muri oligopeptide.

Fermentation:Rimwe na rimwe, tekinike ya fermentation irashobora gukoreshwa kugirango habeho ingano oligopeptide.Ibi bikubiyemo gukoresha mikorobe, nka bagiteri cyangwa umusemburo, bitanga imisemburo igabanya poroteyine y'ingano muri oligopeptide mugihe cyo gusembura.

Kurungurura no kwezwa:Hydrolysis imaze kurangira, imvange isanzwe ikorerwa kuyungurura kugirango ikureho ibice byose bikomeye cyangwa poroteyine zidafite isuku.Ibindi bikorwa byo kwezwa, nka ultrafiltration cyangwa chromatografiya, birashobora gukoreshwa mugutandukanya no kwibanda kuri oligopeptide.

Kuma n'ifu:Ingano isukuye oligopeptide noneho irumishwa kugirango ikureho ubuhehere burenze.Ubusanzwe bikorwa hakoreshejwe tekinoroji nko kumisha spray, gukonjesha, cyangwa gukama vacuum.Oligopeptide yumye noneho ihindurwamo ifu nziza, ikoroha kuyifata no kwinjiza mubicuruzwa bitandukanye.

Ni ngombwa kumenya ko uburyo bwihariye bwo kubyaza umusaruro bushobora gutandukana bitewe nuwabikoze nibiranga ibyifuzo bya oligopeptide.Twabibutsa kandi ko umusaruro w'ingano oligopeptide ukomoka kuri gluten y'ingano ushobora kuba udakwiriye ku bantu barwaye gluten kutihanganirana cyangwa indwara ya celiac, kubera ko poroteyine za gluten zishobora kuguma mu bicuruzwa byanyuma.

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

gupakira (2)

20kg / umufuka 500kg / pallet

gupakira (2)

Gupakira neza

gupakira (3)

Umutekano wibikoresho

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

Ingano Oligopeptideyemejwe na NOP na EU organic, icyemezo cya ISO, icyemezo cya HALAL, nicyemezo cya KOSHER.

CE

Ibibazo (Ibibazo bikunze kubazwa)

Ni ubuhe buryo bwo kwirinda ingano Oligopeptide?

Mugihe ingano oligopeptide yibicuruzwa bifatwa nkumutekano mukurya, hari ingamba nke ugomba kuzirikana:

Allergie:Ingano ni allerge isanzwe, kandi abantu bafite allergie izwi cyangwa ubukangurambaga bagomba kwitonda mugihe barya ibicuruzwa birimo oligopeptide.Mu bihe nk'ibi, ni byiza kugisha inama inzobere mu by'ubuzima mbere yo gukoresha ibicuruzwa bya oligopeptide.

Kutihanganira Gluten:Abantu barwaye celiac cyangwa kutihanganira gluten bagomba kumenya ko ingano oligopeptide ishobora kuba irimo gluten.Gluten ni poroteyine iboneka mu ngano kandi irashobora gutera ingaruka mbi kubafite indwara ziterwa na gluten.Ni ngombwa gusoma witonze ibirango byibicuruzwa no gushakisha ibyemezo bya gluten nibiba ngombwa.

Ubwiza n'inkomoko:Mugihe ugura ibicuruzwa oligopeptide ingano, nibyingenzi guhitamo ibirango bizwi bishyira imbere ubuziranenge nibisoko byabyo neza.Ibi bifasha kwemeza isuku numutekano wibicuruzwa kandi bigabanya ibyago byo kwanduza cyangwa gusambana.

Imikoreshereze n'imikoreshereze:Kurikiza ibipimo byasabwe namabwiriza yatanzwe nuwabikoze.Kurenza igipimo cyasabwe ntigishobora gutanga inyungu zinyongera kandi gishobora gutera ingaruka mbi.

Imikoranire n'imiti:Niba ufite ubuzima bwiza cyangwa ukaba ufata imiti, nibyiza ko wagisha inama inzobere mubuzima mbere yo kwinjiza ingano oligopeptide muri gahunda zawe.Ibi bifasha kumenya ibishoboka byose imikoranire cyangwa ibivuguruza.

Inda no konsa:Amakuru make arahari kubijyanye n'umutekano w'ingano oligopeptide mugihe utwite no konsa.Birasabwa kugisha inama inzobere mu by'ubuzima kugira ngo agire inama yihariye muri ibi bihe.

Kimwe nibindi byongera ibiryo cyangwa ibicuruzwa bishya, burigihe ni ngombwa gusuzuma imiterere yubuzima bwa buri muntu, ibyo ukunda, no kugisha inama inzobere mubuzima niba bikenewe.


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