Ifu ya Peptide ya Soya y'umwimerere

Ishusho:Ifu y'umweru cyangwa umuhondo woroshye
Poroteyine:≥80.0% /90%
PH (5%): ≤7.0%
Ivu:≤8.0%
Peptide ya soya:≥50% / 80%
Porogaramu:Inyongeramusaruro ku mirire; Ibikoresho by'ubuvuzi; Ibikoresho byo kwisiga; Inyongeramusaruro ku biribwa

 

 

 


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu ya peptide ya soyani ikintu gifite intungamubiri nyinshi kandi gitanga ubuzima gikomoka kuri soya y’umwimerere. Kikorwa binyuze mu buryo bwitondewe burimo gukura no gutunganya peptides za soya mu mbuto za soya.
Peptide za soya ni uruhererekane rugufi rwa aside amine ziboneka binyuze mu gukata poroteyine ziri muri soya. Izi peptide zifite akamaro gatandukanye ku buzima kandi zizwi cyane cyane kubera ubushobozi bwazo bwo gushyigikira ubuzima bw'umutima n'imitsi, kunoza imikorere y'umubiri, gufasha mu igogora, no guteza imbere ubuzima bwiza muri rusange.
Gutunganya ifu ya peptide ya soya bitangirana no gushaka soya nziza kandi ihinzwe mu buryo bw’umwimerere. Izi soya zisukurwa neza, zigakurwamo ifu kugira ngo zikurweho igice cyo hanze, hanyuma zigasenywa zigahinduka ifu nziza. Gusya bifasha kongera ubushobozi bwo gukuramo peptide za soya mu ntambwe zikurikiraho.
Hanyuma, ifu ya soya isya ikorerwa mu buryo bwo kuyikuramo amazi cyangwa imiti mvaruganda kugira ngo itandukane na peptides za soya n'ibindi bice bya soya. Iyi mvange ivanwamo irayungururwa kandi igasukurwa kugira ngo ikureho imyanda yose n'ibindi bintu bidakenewe. Intambwe zindi zo kumisha zikoreshwa mu guhindura impumuro isukuye ifu yumye.
Ifu ya peptide ya soya ikungahaye kuri aside amine z'ingenzi, harimo aside glutamic, arginine, na glycine, n'izindi. Ni isoko ryinshi rya poroteyine kandi ryoroshye kugogora, bigatuma ikwiriye abantu bafite ibibazo byo kurya cyangwa abafite ubumuga bwo mu igogora.
Nk’inganda, twemeza ko ifu yacu ya peptide ya soya ikorwa hakoreshejwe uburyo burambye kandi butangiza ibidukikije. Dushyira imbere ikoreshwa rya soya y’umwimerere kugira ngo tugabanye kwanduzwa n’ibintu byanduye kandi twongere agaciro k’intungamubiri z’umusaruro wa nyuma. Dukora kandi ingamba zikomeye zo kugenzura ubuziranenge mu gihe cyose cyo gukora kugira ngo dukomeze kugira ubuziranenge, isuku n’umutekano.
Ifu ya peptide ya soya ishobora kuba ikintu gikoreshwa mu buryo butandukanye, harimo inyongeramusaruro, ibiryo bikora, ibinyobwa, n'ibikomoka ku ntungamubiri za siporo. Itanga uburyo bworoshye bwo gushyiramo inyungu nyinshi ku buzima za peptide za soya mu mirire yuzuye no mu mibereho myiza ya buri munsi.

Ibisobanuro

Izina ry'igicuruzwa Ifu ya peptide ya soya
Igice cyakoreshejwe Soya itarimo GMO Icyiciro Icyiciro cy'ibiribwa
Pake 1kg/umufuka 25KG/Ingoma Igihe cyo kuruhuka Amezi 24
IBICURUZWA

IBISOBANURO

IBISUBIZO BY'IBIGERAGEZO

Isura Ifu y'umuhondo woroshye Ifu y'umuhondo woroshye
Indangamuntu Habayeho igisubizo cyiza Amategeko n'amabwiriza
Impumuro mbi Ibiranga Amategeko n'amabwiriza
Uburyohe Ibiranga Amategeko n'amabwiriza
Peptide ≥80.0% 90.57%
Poroteyine y'umwimerere ≥95.0% 98.2%
Peptide ipima uburemere bwa molekile (20000a Max) ≥90.0% 92.56%
Igihombo ku kumisha ≤7.0% 4.61%
Ivu ≤6.0% 5.42%
Ingano y'uduce duto 90% kugeza kuri 80 mesh 100%
Ibyuma bikomeye ≤10ppm <5ppm
Imbere (Pb) ≤2ppm <2ppm
Arsenic (As) ≤1ppm <1ppm
Kadiyumu (Cd) ≤1ppm <1ppm
Mercure (Hg) ≤0.5ppm <0.5ppm
Umubare wose w'amasahani ≤1000CFU/g <100cfu/g
Umusemburo n'ibihumyo byose ≤100CFU/g <10cfu/g
E.Coli Ububi Ntibyabonetse
Salmonella Ububi Ntibyabonetse
Stafilokokasi Ububi Ntibyabonetse
Itangazo Ntiriterwa n'imirasire, Ntiriterwa na BSE/TES, Ntiriterwa na GMO, Ntiriterwa na Allergen
Umwanzuro Bihuye n'ibisobanuro.
Ububiko Bifunze bibike ahantu hakonje, humutse kandi hijimye; birinde ubushyuhe n'urumuri rwinshi

Ibiranga

Yemejwe ko ari umwimerere:Ifu yacu ya peptide ya soya ikorwa muri soya ihingwa 100% mu buryo bw’umwimerere, ikagaragaza ko nta binyabutabire bya GMO, imiti yica udukoko, n’ibindi binyabutabire byangiza umubiri.
Poroteyine nyinshi:Ifu yacu ya peptide ya soya ikungahaye kuri poroteyine, iguha isoko yoroheje kandi karemano ya aside amine z'ingenzi.
Biroroshye kugogora:Peptide ziri mu gicuruzwa cyacu zakozwe hifashishijwe enzyme, bigatuma byoroha kugogora no kwinjiza mu mubiri wawe.
Imiterere yuzuye ya aside amine:Ifu yacu ya soya peptide ikubiyemo aside amine icyenda zose z'ingenzi umubiri wawe ukeneye kugira ngo ugire ubuzima bwiza n'imikorere myiza.
Gukira no gukura kw'imitsi:Aside amine ziri mu gicuruzwa cyacu zifasha mu kongera imitsi no kuyikura, bigatuma iba inyongeramusaruro nziza ku bakinnyi n'abakunzi ba siporo.
Ifasha ubuzima bw'umutima n'imitsi:Ubushakashatsi bwagaragaje ko peptides za soya zishobora kugira ingaruka nziza ku buzima bw'umutima n'imitsi binyuze mu guteza imbere umuvuduko w'amaraso mwiza no gushyigikira ubuzima bw'umutima muri rusange.
Byavuye mu bahinzi barambye:Dukorana n'abahinzi barambye biyemeje guhinga ubuhinzi bushingiye ku bidukikije no kubungabunga ibidukikije.
Bikoreshwa mu buryo bwinshi kandi byoroshye gukoresha:Ifu yacu ya soya peptide irashobora gushyirwa mu buzima bwawe bwa buri munsi byoroshye. Ishobora kongerwamo smoothies, shakes, ibiryo bitetse, cyangwa igakoreshwa nk'inyongera ya poroteyine muri resept iyo ari yo yose.
Igeragezwa ry'umuntu wa gatatu:Dushyira imbere ubuziranenge n'umucyo, niyo mpamvu ibicuruzwa byacu bikorerwa isuzuma rikomeye ry’abantu ba gatatu kugira ngo harebwe ko bifite isuku kandi bifite imbaraga.
Garanti yo kunyurwa n'abakiriya: Dushyigikiye ubuziranenge bw'ibicuruzwa byacu. Niba ku mpamvu iyo ari yo yose utanyuzwe, dutanga garanti yo kunyurwa kandi tuzagusubiza amafaranga yawe yose.

Ibyiza ku buzima

Ifu ya peptide ya soya y’umwimerere itanga inyungu nyinshi ku buzima, zirimo:
Ubuzima bw'igogora:Peptide ziri muri poroteyine ya soya zoroshye kuzisya ugereranije na poroteyine zose. Ibi bishobora kugirira akamaro abantu bafite ibibazo by'igogora cyangwa abafite ingorane zo kumena poroteyine.
Gukura no gusana imitsi:Ifu ya peptide ya soya ikungahaye kuri aside amine z'ingenzi, zikenewe cyane mu mikurire no gusana imitsi. Ishobora gufasha imitsi gusubirana nyuma yo gukora imyitozo ngororamubiri no guteza imbere imitsi iyo ihujwe no gukora imyitozo ngororamubiri ihoraho.
Kugabanya ibiro:Peptide za soya zifite karori nke n'ibinure, bigatuma ziba amahitamo meza ku bantu bashaka gucunga ibiro byabo. Zitanga kumva unyuzwe, bishobora gufasha mu kugenzura irari ry'ibiryo no kugabanya ibiro.
Ubuzima bw'umutima n'imitsi:Ifu ya soya peptide y’umwimerere yakozweho ubushakashatsi ku nyungu zishobora kugira ku mitsi y’umutima n’imitsi. Ishobora gufasha kugabanya urugero rwa cholesterol mbi, gutera inkunga umuvuduko w’amaraso mu buryo bwiza, no kunoza ubuzima bw’umutima muri rusange.
Ubuzima bw'amagufwa:Ifu ya soya peptide ikomoka ku bimera irimo isoflavones, byagaragaye ko bitera kwiyongera k'ubucucike bw'amagufwa no kugabanya ibyago byo kurwara osteoporosis. Ishobora kuba ingirakamaro cyane cyane ku bagore bamaze gucura bafite ibyago byinshi byo kubura amagufwa.
Ingano y'imisemburo:Peptide za soya zirimo phytoestrogens, ari byo bimera bishobora kwigana ingaruka za estrogen mu mubiri. Bishobora gufasha mu kugabanya imisemburo idahwitse no kugabanya ibimenyetso byo gucura, nko gushyuha cyane no guhinduka k'umutima.
Imiterere ya antioxydants:Peptide za soya ni isoko ikungahaye kuri antioxydants, zishobora gufasha mu kurinda umubiri stress ya oxidative iterwa na radicals libre. Antioxydants igira uruhare runini mu kugabanya ububyimbirwe no guteza imbere ubuzima bwiza muri rusange.
Intungamubiri zikungahaye ku ntungamubiri:Ifu ya peptide ya soya y’umwimerere yuzuyemo intungamubiri z’ingenzi nka vitamine, imyunyungugu, na antioxydants. Izi ntungamubiri zifasha mu mikorere itandukanye y’umubiri no kugira ubuzima bwiza muri rusange.
Ni ngombwa kumenya ko inyungu z'umuntu ku giti cye zishobora gutandukana, kandi buri gihe ni byiza kugisha inama umuganga mbere yo kongeramo inyongeramusaruro nshya ku buzima bwawe, cyane cyane niba ufite ibibazo by'ubuzima cyangwa uri gufata imiti.

Porogaramu

Indyo ya siporo:Ifu yacu ya peptide ya soya ikoreshwa cyane n'abakinnyi n'abakunzi ba siporo nk'isoko karemano ya poroteyine yo gufasha imitsi gusubirana no gukura. Ishobora kongerwa mu byokurya byo kwisiga mbere cyangwa nyuma yo gukora imyitozo ngororamubiri na smoothies.
Inyongeramusaruro mu mirire:Ifu yacu ya soya peptide ishobora gukoreshwa nk'inyongera mu mirire kugira ngo yongere poroteyine no gushyigikira ubuzima bwiza muri rusange. Ishobora gushyirwa mu tubari twa poroteyine, mu biryo bitanga imbaraga, cyangwa mu biryo bisimbura amafunguro.
Kugabanya ibiro:Poroteyine nyinshi ziri mu bicuruzwa byacu zishobora gufasha mu kugabanya ibiro binyuze mu gutuma umuntu ahaze no kugenzura irari ry'ibiribwa. Ishobora gukoreshwa nk'uburyo bwo gusimbura amafunguro cyangwa ikongerwa mu mafunguro afite karori nke.
Imirire y'abantu bakuru:Ifu ya soya peptide y’umwimerere ishobora kugira akamaro ku bantu bakuze bashobora kugira ikibazo cyo kurya poroteyine ihagije. Yoroshye kuyigogora kandi ishobora gufasha mu kubungabunga imitsi no kugira ubuzima bwiza muri rusange.
Indyo y'abarya ibikomoka ku bimera/imboga:Ifu yacu ya soya peptide itanga amahitamo ya poroteyine ishingiye ku bimera ku bantu bakurikiza indyo y’abarya inyama cyangwa abarya ibikomoka ku bimera. Ishobora gukoreshwa mu kwemeza ko umuntu afata poroteyine ihagije kandi ikuzuza gahunda y’ifunguro ryuzuye rishingiye ku bimera.
Ubwiza no kwita ku ruhu:Peptide za soya byagaragaye ko zifite akamaro gakomeye ku ruhu, harimo koroshya amazi, gukomera, no kugabanya ibimenyetso byo gusaza. Ifu yacu ya peptide ya soya ishobora gushyirwa mu bikoresho byo kwita ku ruhu nka amavuta yo kwisiga, serumu, na mask.
Ubushakashatsi n'iterambere:Ifu yacu ya peptide ya soya ishobora gukoreshwa mu bushakashatsi no mu iterambere, nko gukora ibiryo bishya cyangwa kwiga akamaro ka peptide za soya ku buzima.
Indyo y'amatungo:Ifu yacu ya peptide ya soya y’umwimerere ishobora kandi gukoreshwa nk'ikintu kigize intungamubiri mu mirire y'amatungo, igatanga isoko karemano kandi irambye ya poroteyine ku matungo cyangwa amatungo.
Ni ngombwa kumenya ko nubwo ifu yacu ya peptide ya soya y’umwimerere itanga uburyo bwinshi bushoboka, ni byiza kugisha inama inzobere mu by’ubuzima cyangwa inzobere mu mirire kugira ngo bamenye ikoreshwa rikwiye mu buzima bwite.

Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)

Uburyo bwo gukora ifu ya peptide ya soya y’umwimerere bukubiyemo intambwe nyinshi:
Gushaka Soya y'umwimerere:Intambwe ya mbere ni ugushaka soya nziza kandi ihingwa mu buryo bw’umwimerere. Izi soya zigomba kuba zidafite ibinyabuzima byahinduwe mu buryo bw’uturemangingo (GMOs), imiti yica udukoko, n’ibindi bintu byangiza.
Gusukura no Gukuraho Ibikoresho Bidakora:Soya isukurwa neza kugira ngo ikureho imyanda cyangwa uduce tw’inyuma. Hanyuma, igice cy’inyuma cyangwa igipfundikizo cya soya gikurwaho binyuze mu buryo bwitwa gukurura. Iyi ntambwe ifasha kunoza uburyo poroteyine za soya zigogorwa.
Gusya no Gutunganya:Soya zakuwemo ifu zisya neza zikavamo ifu nziza. Ubu buryo bwo gusya ntibufasha gusa gusenya soya ahubwo bunatuma ubuso bwayo burushaho gukuramo peptides za soya neza. Micronization ishobora kandi gukoreshwa kugira ngo haboneke ifu nziza kurushaho kandi ishonge neza.
Gukuramo poroteyine:Ifu ya soya isya ivangwa n'amazi cyangwa ikintu kiyungurura umwimerere, nka ethanol cyangwa methanol, kugira ngo ikuremo peptide za soya. Ubu buryo bwo kuyikuramo bugamije gutandukanya peptide n'ibindi bice bya soya.
Kuyungurura no Gutunganya:Hanyuma umuti ukuwemo ushyirwa mu buryo bwo kuyungurura kugira ngo ukureho uduce twose tw’ingenzi cyangwa ibintu bidashonga. Ibi bikurikirwa n’intambwe zitandukanye zo gusukura, harimo gupima, kuyungurura cyane, no kuyungurura amazi, kugira ngo hakorwe neza imyanda no gushyira hamwe peptide za soya.
Kumisha:Umuti wa soya peptide wumye kugira ngo ukureho ubushuhe busigaye kandi ubone ifu yumye. Uburyo bwo kumisha cyangwa gukonjesha ni bwo bukunze gukoreshwa muri ubu buryo. Ubu buryo bwo kumisha bufasha kubungabunga ubuziranenge bw'imirire ya peptide.
Igenzura ry'Ubuziranenge n'Ipaki:Ifu ya nyuma ya peptide ya soya ikorerwa ibizamini bikomeye byo kugenzura ubuziranenge kugira ngo irebe ko yujuje ibisabwa kugira ngo ibe nziza, nziza kandi igire umutekano. Hanyuma ipfunyikwa mu bikoresho bikwiye, nk'imifuka cyangwa amacupa adahumeka, kugira ngo irindwe ubushuhe, urumuri, n'ibindi bintu bishobora kwangiza ubuziranenge bwayo.
Mu gihe cyose cyo gukora, ni ngombwa gukurikiza amahame ngenderwaho yo kwemeza ubuziranenge bw’ibikomoka ku bimera no gukurikiza inzira zikomeye zo kugenzura ubuziranenge kugira ngo ifu ya peptide ya soya ikomeze kuba nziza. Ibi birimo kwirinda gukoresha inyongeramusaruro, imiti irinda ubushyuhe, cyangwa ibindi bikoresho bikoreshwa mu gutunganya ibikomoka ku bimera bitari ibya kimera. Gusuzuma buri gihe no kubahiriza ibisabwa n’amategeko birushaho kwemeza ko umusaruro wa nyuma wujuje ibisabwa by’ibikomoka ku bimera.

Gupakira no gutanga serivisi

Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

gupakira (2)

20kg/umufuka 500kg/paleti

gupakira (2)

Gupfunyika by'imbaraga

gupakira (3)

Umutekano w'ibikoresho

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

guhindura ubukungu

Icyemezo

Ifu ya Peptide ya Soya y'umwimerereyemejwe ko ifite icyemezo cya NOP na EU organic, icyemezo cya ISO, icyemezo cya HALAL, n'icyemezo cya KOSHER.

CE

Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)

Ni izihe ngamba zo kwirinda ifu ya soya peptide y’umwimerere?

Mu gihe unywa ifu ya peptide ya soya y’umwimerere, ni ngombwa kuzirikana ingamba zikurikira:

Allergie:Hari abantu bashobora kugira allergie cyangwa se bakaba baterwa n'ibikomoka kuri soya. Niba uzwiho allergie ya soya, ni byiza kwirinda kurya ifu ya soya peptide cyangwa ibindi bikomoka kuri soya. Ganira n'umuganga niba utazi neza uburyo soya ihanganira.

Kubangamira imiti:Peptide za soya zishobora kugira ingaruka ku miti imwe n'imwe, harimo imiti igabanya amaraso, imiti igabanya platelet, n'imiti ivura indwara zishobora kwangirika ku misemburo. Ganira n'inzobere mu by'ubuzima niba ufata imiti iyo ari yo yose kugira ngo umenye niba ifu ya peptide ya soya ari nziza kuri wewe.

Ibibazo by'igogora:Ifu ya soya peptide, kimwe n'izindi nyongeramusaruro nyinshi z'ifu, ishobora gutera ibibazo byo mu gifu nko kubyimba, umwuka, cyangwa kubabara mu gifu kuri bamwe. Niba ugize ikibazo cyo mu gifu nyuma yo kunywa iyo fu, hagarika kuyikoresha kandi uganire n'inzobere mu by'ubuzima.

Ingano y'Ikoreshwa:Kurikiza amabwiriza y’ingano yatanzwe n’uwakoze iyi porogaramu. Kurya cyane ifu ya soya peptide bishobora gutera ingaruka mbi zitari ngombwa cyangwa kutagira intungamubiri zihagije. Ni byiza gutangirana n’ingano nto hanyuma ukongera buhoro buhoro nibiba ngombwa.

Ibisabwa mu kubika:Kugira ngo ifu ya soya peptide ikomeze kuba nziza kandi ishyushye, ibike ahantu hakonje kandi humutse kure y'izuba ryinshi. Menya neza ko ufunze neza ipaki nyuma ya buri ikoreshwa kugira ngo wirinde ko habaho ubushuhe cyangwa umuyaga.

Shaka impuguke mu by'ubuzima:Ni byiza buri gihe kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu mirire mbere yo kongeramo inyongera nshya mu mirire yawe, cyane cyane niba ufite ibibazo by'uburwayi cyangwa impungenge.

Muri rusange, ifu ya peptide ya soya y’umwimerere ishobora kuba inyongeramusaruro, ariko ni ngombwa gusuzuma izi ngamba kugira ngo ikoreshwe neza kandi neza.


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