Peptide ya Walnut ifite ibisigazwa bike by'imiti yica udukoko
Peptide ya Walnut ifite ibisigazwa bike by’udukoko ni peptide ikora neza mu binyabuzima ikomoka kuri poroteyine ya walnut. Byagaragaye ko ifite akamaro gatandukanye ku buzima, nko kurwanya antioxidant no kurwanya ububyimbirwe. Ubushakashatsi bwagaragaje kandi ko peptide ya walnut ishobora kugira uruhare mu kugabanya ibyago byo kurwara indwara z’umutima no kunoza imikorere y’ubwonko. Peptide ya Walnut ni ubushakashatsi bushya, kandi hakenewe ubushakashatsi bwinshi kugira ngo dusobanukirwe neza ibyiza byayo.
Peptide ya Walnut ni ikintu cy'ingenzi mu gusana imikorere y'uturemangingo tw'ubwonko. Ishobora kugaburira uturemangingo tw'ubwonko, kongera imikorere y'ubwonko, kongera uturemangingo tw'umutima, gusukura amaraso, kugabanya cholesterol, gukuraho "imyanda" mu mitsi y'amaraso, no gusukura amaraso, bityo igatanga ubuzima bwiza ku mubiri w'umuntu. Kuvura diyabete idaterwa na insuline. Irinda arteriosclerose, guteza imbere uturemangingo tw'amaraso twera, kurinda umwijima, kuroshya ibihaha, n'umusatsi w'umukara.
| Izina ry'igicuruzwa | Peptide ya Walnut ifite ibisigazwa bike by'imiti yica udukoko | Isoko | Urutonde rw'ibicuruzwa byarangiye |
| Umubare w'itsinda | 200316001 | Ibisobanuro | 10kg/umufuka |
| Itariki yo gukora | 2020-03-16 | Ingano | / |
| Itariki y'igenzura | 2020-03-17 | Ingano y'icyitegererezo | / |
| Ibipimo ngenderwaho by'ubuyobozi | Q/ZSDQ 0007S-2017 | ||
| Ikintu | QubuziranengeSgahunda | IkizaminiIbisubizo | |
| Ibara | Umuhondo w'umukara, umuhondo w'umukara cyangwa Sepia | Umuhondo w'umukara | |
| Impumuro mbi | Ibiranga | Ibiranga | |
| Ifishi | Ifu, Nta guteranya | Ifu, Nta guteranya | |
| Umwanda | Nta mwanda ugaragara iyo umuntu areba neza | Nta mwanda ugaragara iyo umuntu areba neza | |
| Poroteyine yose (ishingiro ryumye %) | ≥50.0 | 86.6 | |
| Ibipimo bya peptide (ishingiro ryumye %) (g/100g) | ≥35.0 | 75.4 | |
| Igipimo cya hydrolysis ya poroteyine ifite uburemere bwa molekile buri munsi ya 1000 /(g/100g) | ≥80.0 | 80.97 | |
| Ubushuhe (g/100g) | ≤ 7.0 | 5.50 | |
| Ivu (g/100g) | ≤8.0 | 7.8 | |
| Umubare w'ibice byose bya plaque (cfu/g) | ≤ 10000 | 300 | |
| E. Coli (mpn/100g) | ≤ 0.92 | Ububi | |
| Ibihumyo/Umusemburo (cfu/g) | ≤ 50 | <10 | |
| Umutsima (lead mg/kg) | ≤ 0.5 | <0.1 | |
| Igiteranyo cya Arsenic mg/kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0/25g | Ntibizamenyekana | |
| Staphylococcus aureus | 0/25g | Ntibizamenyekana | |
| Pake | Ibisobanuro: 10kg/umufuka, cyangwa 20kg/umufuka Ipakiye imbere: Isakoshi ya PE yo mu rwego rwo hejuru rw'ibiribwa Ipaki yo hanze: Ishashi y'impapuro-plastiki | ||
| Igihe cyo kubika | Imyaka 2 | ||
| Ibisabwa Biteganyijwe | Inyongeramusaruro ku mirire Siporo n'ibiribwa bitanga ubuzima bwiza Inyama n'ibikomoka ku mafi Utubari tw'imirire, utuntu two kurya Ibinyobwa bisimbura amafunguro Ayisikrimu idakoresha amata Ibiryo by'abana, Ibiryo by'amatungo Uruganda rw'imigati, makaroni, n'udukoko | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
1. Ikungahaye kuri Antioxydants: Imbuto za Walnuts zizwiho kugira urwego rwo hejuru rwa antioxydants, zifasha mu kurinda umubiri kwangirika kwa radicals free. Antioxydants ziri mu bicuruzwa bya walnut peptides zishobora gufasha kugabanya ibyago byo kurwara indwara zidakira nka kanseri, indwara ya Alzheimer, n'indwara z'umutima.
2. Isoko ya aside irike ya Omega-3: Imbuto za Walnuts ni isoko nziza ya aside irike ya Omega-3, ikaba ari ingenzi mu mikorere y'ubwonko, ubuzima bw'umutima, no kugabanya ububyimbirwe. Ibikomoka kuri peptide ya Walnut bishobora gutanga isoko ryinshi ry'izi ntungamubiri z'ingenzi.
3. Kalori nkeya n'ibinure: Nubwo bifite akamaro kenshi ku buzima, walnuts zifite kalori nkeya n'ibinure. Ibikomoka kuri peptide ya Walnut bishobora kuba uburyo bworoshye bwo kongeramo walnuts mu mirire yawe utiriwe urya kalori nyinshi ziyongereyeho.
4. Byoroshye gukoresha: Ibicuruzwa bya peptide ya Walnut biboneka mu buryo butandukanye, harimo capsules, ifu, n'ibikomoka kuri shimi. Ibi bituma byoroha kubikoresha buri gihe nk'igice cy'indyo nziza.
5. Ifite umutekano kandi karemano: Ibicuruzwa bya peptide ya Walnut muri rusange bifite umutekano kandi byihanganirwa n'abantu benshi. Bikozwe mu bintu karemano kandi nta miti n'ibindi binyabutabire byangiza.
Ariko, ni ngombwa gukurikiza urugero rwatanzwe no kuvugana n'umuganga mbere yo gutangira inyongeramusaruro nshya z'imirire.
1. Guteza imbere ubuzima bw'umutima n'imitsi: Imbuto za Walnuts zikungahaye kuri aside irike ya omega-3, ishobora gufasha kugabanya urugero rwa cholesterol no kunoza urujya n'uruza rw'amaraso mu mubiri wose. Ibi bishobora kugabanya ibyago byo kurwara indwara z'umutima, indwara zo gucika imitsi, n'izindi ndwara z'umutima n'amaraso.
2. Kongera Ubuzima bw'Ubwonko: Ibikomoka kuri peptide ya Walnut bishobora gufasha kunoza imikorere y'ubwonko, kwibuka no kwibanda ku bintu. Birimo antioxydants na aside fatty ya omega-3 ishobora kurinda ubwonko kwangirika no gushyigikira imikorere myiza y'ubwonko.
3. Kugabanya ububyimbirwe: Ibikomoka kuri walnut peptide bishobora gufasha kugabanya ububyimbirwe mu mubiri wose. Ububyimbirwe buhoraho bwagiye buterwa n'indwara zitandukanye, harimo kanseri, rubagimpande, n'indwara z'umutima.
4. Gushyigikira imikorere y'ubudahangarwa bw'umubiri: Imbuto za Walnuts zikungahaye kuri antioxydants n'izindi ntungamubiri zishobora gufasha gukomeza ubudahangarwa bw'umubiri. Ibi bishobora kugabanya ibyago byo kwandura indwara n'izindi ndwara.
5. Gutanga Ibyiza byo Kurwanya Gusaza: Antioxydants ziri mu bicuruzwa bya walnut peptide zishobora gufasha kurinda uruhu kwangirika guterwa na radicals libre n'ibintu bidukikije. Ibi bishobora gufasha kugabanya isura y'imirongo mito, iminkanyari, n'ibindi bimenyetso by'ubusaza.
1.Inyongeramusaruro ku mirire: Ibikomoka kuri peptide ya Walnut bikunze gufatwa nk'inyongeramusaruro ku kanwa. Izi nyongeramusaruro ziza mu buryo bw'ibinini, capsule, cyangwa ifu kandi zishobora kongerwa mu biribwa cyangwa mu binyobwa.
2. Kwita ku ruhu: Hari ibintu bimwe na bimwe bya walnut peptide byakorewe gukoreshwa ku ruhu. Ibi bintu bishobora kuba amavuta, serumu, cyangwa udupfukamunwa. Bishobora gufasha kugaburira no koroshya uruhu, gutuma uruhu rumera neza, no kugabanya iminkanyari n'iminkanyari.
3. Kwita ku musatsi: Ibicuruzwa bya peptide ya Walnut bishobora no gukoreshwa mu buryo bwo kwita ku musatsi, nka shampoo, conditioner, na masks. Ibi bicuruzwa bishobora gukomeza umusatsi, gukumira kwangirika, no guteza imbere ubuzima bw'umutwe.
4. Indyo ya Siporo: Ibikomoka kuri peptide ya Walnut rimwe na rimwe bigurishwa ku bakinnyi n'abakunzi ba siporo nk'uburyo bwo gushyigikira imikorere no gukira. Bishobora kongerwamo poroteyine cyangwa ibindi bikomoka ku ntungamubiri za siporo.
5. Ibiryo by'amatungo: Ibikomoka kuri peptide ya Walnut bishobora no gukoreshwa nk'inyongera ku matungo n'andi matungo. Bikekwa ko bifite akamaro ku buzima rusange no gukura kw'ayo matungo.
Iyo ibikomoka ku bimera (umuceri w'umukara utari GMO) bigeze mu ruganda, bigenzurwa hakurikijwe ibisabwa. Hanyuma, umuceri utoswa ugacikamo amazi menshi. Nyuma, amazi menshi anyura mu buryo bwo kuvanga ibikomoka ku bimera n'ibikomoka ku bimera bityo bikimukira ku cyiciro gikurikiraho - guseswa. Nyuma, bishyirwa mu buryo bwo gukuramo ibikomoka ku bimera inshuro eshatu, hanyuma bikamishwa mu mwuka, bigasya neza cyane hanyuma bigapakirwa burundu. Iyo ibicuruzwa bimaze gupakirwa, ni cyo gihe cyo kugenzura ubwiza bwabyo. Amaherezo, gusuzuma ubwiza bw'ibicuruzwa byoherezwa mu bubiko.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/imifuka
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Peptide ya Walnut ifite ibisigazwa bike by’imiti yica udukoko byemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Imbuto za Walnuts ni isoko nziza ya poroteyine kandi zirimo zimwe muri aside amine z'ingenzi, ariko ntabwo zirimo aside amine icyenda z'ingenzi mu bwinshi. Urugero, nubwo imbuto za walnuts zikungahaye kuri aside amine arginine, zirimo aside amine lysine nkeya. Ariko, iyo uvanze imbuto za walnuts n'ibindi biribwa bifite aside amine zibura, nk'ibinyamisogwe cyangwa ibinyampeke, umuntu ashobora kubona aside amine icyenda z'ingenzi kandi agahaza poroteyine ibyo akeneye buri munsi.
Ushobora guhuza walnuts n'ibindi biribwa bikurikira kugira ngo ukore poroteyine yuzuye: - Ibinyamisogwe (urugero: lentils, chickpeas, black hair) - Ibinyampeke (urugero: quinoa, umuceri w'umukara, umugati w'ingano wose) - Imbuto (urugero: imbuto z'ibihaza, imbuto za chia) - Ibikomoka ku mata (urugero: yawurute y'Abagereki, foromaje y'akazu) Ingero nke z'amafunguro/ibiryo bivanze walnuts n'ibindi biribwa kugira ngo bikore poroteyine yuzuye ni: - Salade y'inka n'inka irimo quinoa n'imboga z'amababi - Umuceri w'umukara hamwe n'imboga zikaranze hamwe n'urutoki rwa walnuts - Toast y'ingano yuzuye hamwe n'amavuta ya almond, imineke yaciwe, n'inka zaciwe - yawurute y'Abagereki hamwe n'ubuki, inka zaciwe, n'inka zaciwe.
Nubwo imbuto za walnuts zirimo poroteyine, ntabwo ari isoko yuzuye ya poroteyine ubwayo, kuko zidafite aside amine zose z'ingenzi umubiri ukeneye. By'umwihariko, imbuto za walnuts ntiziba zifite aside amine lysine. Kubwibyo, kugira ngo ubone aside amine zose z'ingenzi binyuze mu ndyo ishingiye ku bimera, ni ngombwa kurya ubwoko butandukanye bwa poroteyine, ukazihuza kugira ngo ukore poroteyine yuzuye.
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