Ifu karemano ya L-Cysteine
Inyongeramusaruro z'ibiribwa n'imirire nk'uburyo bwo gusimbura ubwoko bwa L-Cysteine bukorwa binyuze mu guhuza imiti. L-Cysteine karemano isa n'iyakozwe mu buryo bwa shimi, ariko muri rusange ifatwa nk'ubundi buryo karemano kandi burambye. L-Cysteine karemano ishobora kuva mu bimera byinshi nka tungurusumu, ibitunguru, na broccoli. Ishobora kandi gukorwa na bagiteri zimwe na zimwe nka Escherichia coli na Lactobacillus bulgaricus. Inyongeramusaruro karemano za L-Cysteine zifatwa nk'izitekanye ku kunyobwa kandi zikunze gukoreshwa nk'ikintu kiri mu nyongeramusaruro nyinshi z'ibiribwa n'ibiribwa bikora neza. Uretse ikoreshwa ryayo mu biribwa, L-Cysteine karemano nayo yakozweho ubushakashatsi ku nyungu zayo ku buzima. Byagaragaye ko ifite ubushobozi bwo kurwanya antioxidant, ishobora gufasha kurinda kwangirika kw'uturemangingo no kugabanya ibyago byo kurwara indwara zidakira nka kanseri n'indwara z'umutima. L-Cysteine kandi byagaragaye ko ishyigikira imikorere y'umwijima kandi igafasha mu gukuraho uburozi bw'ibintu byangiza mu mubiri.
L-Cysteine ni imvange ikoreshwa mu buryo butandukanye kandi ikoreshwa mu gutunganya ibiribwa no mu zindi nganda. Ikunze gukoreshwa nk'inyunganiramirire n'igabanya ubushyuhe mu biryo bitetse, kandi ikoreshwa no mu kongera uburyohe mu biribwa bimwe na bimwe kubera impumuro yayo yihariye. Ikoreshwa kandi mu gukora inyongeramusaruro, amavuta yo kwisiga, n'imiti. Imwe mu nyungu z'ingenzi za L-Cysteine ni ubushobozi bwayo bwo kunoza ubwiza bwa gluten no kunoza inzira yo guhinga imigati. Ifasha mu kugabanya imiterere ya poroteyine binyuze mu gukora no guhagarika imigozi ya disulfide, bigatuma ifu irushaho kwaguka no kuzamuka byoroshye. Kubera iyo mpamvu, hakenewe igihe gito cyo kuvanga n'ingufu. Iyi miterere ya L-Cysteine ituma iba ikintu cy'ingenzi mu mafunguro menshi y'imigati kandi ikarushaho kunoza ubwiza bwayo muri rusange.
| Igicuruzwa: | l-sisteine | EINECS No: | 200-158-2 |
| NOMERO Y'IBIHE: | 52-90-4 | Formula ya Molecular: | C3H7NO2S |
| Ikintu | Ibisobanuro |
| Imitungo ifatika | |
| Isura | Ifu |
| Ibara | umweru udasanzwe |
| Impumuro mbi | Ibiranga |
| Ingano y'urushundura | Ingano ya mesh kuva kuri 100% kugeza kuri 80% |
| Isesengura Rusange | |
| Indangamuntu Ketone ya Raspberry Igihombo mu kumisha | Isa n'icyitegererezo cya RS 98% ≤5.0% |
| Ivu | ≤5.0% |
| Imyandu | |
| Ibisigazwa by'imiti ishongesha | Huza Euro.Ph6.0<5.4> |
| Ibisigazwa by'imiti yica udukoko | Hurira na USP32<561> |
| Imbere (Pb) | ≤3.0mg/kg |
| Arsenic (As) | ≤2.0mg/kg |
| Kadiyumu (Cd) | ≤1.0mg/kg |
| Mercure (Hg) | ≤0.1mg/kg |
| Ibinyabuzima bikomoka kuri mikorobe | |
| Umubare wose w'amasahani | ≤1000cfu/g |
| Umusemburo n'Ibihumyo | ≤100cfu/g |
| E.Coli. | Ububi |
| Salmonella | Ububi |
1. Isuku: Isukuye cyane, ifite nibura urwego rw'isuku rwa 98%. Ibi byemeza ko umusaruro udafite umwanda n'ibindi byanduza.
2. Gushonga: Irashonga cyane mu mazi no mu bindi bintu bishongesha, bigatuma byoroha kuyishyira mu buryo butandukanye.
3. Gukomera: Irakomera mu gihe isanzwe ibikwa, kandi ntiyoroha kwangirika. Ibi bifasha kugumana ubuziranenge bwayo uko igihe kigenda gihita.
4. Ibara ry'umweru: Rifite ibara ry'umweru, ibyo bigatuma byoroha gukoresha mu biribwa bitandukanye n'ibindi biryo biryongerera isura yabyo.
5. Uburyohe n'impumuro: Nta mpumuro ifite kandi ifite uburyohe buto, bigatuma byoroshye kuyikoresha mu biryo bitandukanye nta ngaruka igira ku buryohe bwayo.
6. Nta bintu bitera allergen: Nta bintu bitera allergen kandi bishobora gukoreshwa neza n'abantu bafite imirire itandukanye.
Muri rusange, ifu karemano ya L-Cysteine ni ikintu cyiza cyane gitanga inyungu nyinshi ku nganda zikora ibiryo n'inyongeramusaruro. Ubuziranenge bwayo, gushonga kwayo, kuguma kwayo neza, ibara ry'umweru, uburyohe bwayo, ndetse n'imiterere yayo idafite allergie ituma iba ikintu cyiza kandi cyiza cyane mu bikorwa bitandukanye.
Ifu karemano ya L-Cysteine ifite akamaro gatandukanye ku buzima, karimo:
1.Imiterere ya antioxydant: Irimo amatsinda ya sulfhydryl akora nk'arwanya oxydant. Ifasha mu kugabanya uturemangingo twangiza dushobora kwangiza uturemangingo mu mubiri.
2.Inkunga y'ubudahangarwa bw'umubiri: Ifasha mu gushyigikira imikorere y'ubudahangarwa bw'umubiri binyuze mu gutera inkunga ikorwa rya glutathione, ikaba ari antioxydant ikomeye ifasha mu gukomeza ubudahangarwa bw'umubiri.
3. Gukuraho uburozi: Bifasha mu gusukura umubiri binyuze mu gufata uburozi n'ibyuma biremereye mu mubiri no kubikura mu nkari.
4. Ubuzima bw'ubuhumekero: Ikoreshwa mu kuvura indwara z'ubuhumekero nka bronchitis, COPD, na asima. Ifasha mu gushwanyagura amatembabuzi no kunoza imikorere y'ubuhumekero.
5. Ubuzima bw'uruhu n'umusatsi: Bishobora gufasha kunoza ubuzima bw'uruhu n'umusatsi binyuze mu guteza imbere ikorwa rya kolajeni, kugabanya iminkanyari, no kunoza imiterere n'imikurire y'umusatsi.
6. Ubuzima bw'umwijima: Ishobora gufasha imikorere y'umwijima binyuze mu gufasha gukora glutathione, ikaba ari ingenzi mu gusukura no kuvura umwijima.
Muri rusange, itanga inyungu nyinshi ku buzima, harimo kurwanya antioxidant, gutera imbaraga ubudahangarwa bw'umubiri, gusukura umwuka, no gutera imbaraga mu guhumeka. Ni intungamubiri y'agaciro mu kubungabunga ubuzima bwiza muri rusange.
Ifu karemano ya L-Cysteine ifite akamaro kanini mu nganda zitandukanye, harimo:
1. Inganda z'ibiribwa: ikoreshwa nk'uburyohe bw'ifu mu biryo bitetse nk'umugati, keke, n'ibinure bya pizza. Ifasha kunoza imiterere, kuzamuka no gukomera kw'ifu. Ikoreshwa kandi nk'uburyohe bwo kongera uburyohe mu biryo biryoshye nk'isupu n'isosi.
2. Inganda z'inyongeramusaruro: ikoreshwa mu nyongeramusaruro z'ibiribwa kubera ubushobozi bwayo bwo kurwanya antioxydants. Ifasha mu kurinda kwangirika kw'uturemangingo guterwa na radicals libre. Ikoreshwa kandi mu gusukura no gushyigikira ubudahangarwa bw'umubiri.
3. Inganda zikora ubwiza: ikoreshwa nk'ikintu kigize ibikoresho byo kwita ku musatsi nka shampoo na conditioner. Ifasha kunoza imbaraga n'imiterere y'umusatsi ndetse inashobora no gutuma umusatsi ukura. Ikoreshwa kandi mu bikoresho byo kwita ku ruhu nk'umuti urwanya ubukana bw'umusatsi ndetse no kurwanya gusaza.
4. Inganda zikora imiti: ikoreshwa nk'ikintu kigize umuti ugabanya inkorora n'imiti igabanya ububabare. Ifasha mu gushwanyaguza amacandwe no koroshya gukorora. Ikoreshwa kandi nk'inyongera mu kuvura indwara nk'iz'umwijima w'ibinure n'indwara z'ibihaha.
Reba imbonerahamwe y'imigendekere y'ibicuruzwa byacu iri hepfo.
Ifu ya L-Cysteine karemano ikunze gukorwa binyuze mu buryo bwo gushyushya ubwoko bumwe na bumwe bwa bagiteri, cyane cyane E. coli cyangwa umusemburo w'umugati (Saccharomyces cerevisiae). Ubu bwoko bwa bagiteri bwahinduwe mu buryo bwa genetiki kugira ngo bukore L-Cysteine. Uburyo bwo gushyushya burimo kugaburira bagiteri isoko y'isukari, akenshi glucose cyangwa molasses, ikungahaye kuri sulfure. Hanyuma bagiteri zihindura sulfure n'izindi ntungamubiri ziri mu isoko y'isukari mo aside amine, harimo na L-Cysteine. Aside amine zivamo zigakurwamo zigasukurwa kugira ngo zikore ifu ya L-Cysteine karemano.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/imifuka
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu karemano ya L-Cysteine yemejwe n'ibyemezo bya ISO, HALAL, KOSHER na HACCP.
NAC (N-acetylcysteine) ni ubwoko bwa aside amine L-cysteine yahinduwe, aho itsinda rya acetyl rifatanye na atome ya sulfur iri muri L-cysteine. Ubu buryo bwongera ubushobozi bwo gushonga no kudahungabana kwa aside amine, bigatuma byoroha kwinjiza no gukoresha umubiri. NAC kandi ni intandaro ya glutathione, antioxydant y'ingenzi mu mubiri. Nubwo NAC na L-cysteine byombi bifite inyungu zimwe ku buzima, nko gushyigikira imikorere y'umwijima no guteza imbere ubuzima bw'ubuhumekero, ntabwo ari bimwe neza. NAC ifite inyungu zimwe na zimwe bitewe n'uburyo ihinduka kandi ntigomba gusimbuzwa L-cysteine hatabayeho kugisha inama impuguke mu by'ubuzima.
L-Cysteine ni aside amine ikunze kuva mu nyamaswa nk'ubwoya bw'inkoko n'uruhu rw'ingurube. Ariko, ishobora no gukorwa binyuze mu gushyushya mikorobe cyangwa igakora imiti. Nubwo L-Cysteine ishobora kuva mu bimera nk'isoya, muri rusange ifatwa nk'aho bigoye kandi bihenze kuyikura mu bimera. Kubera iyo mpamvu, L-Cysteine iboneka ahanini mu nyamaswa cyangwa ikorwa mu buryo bw'ubukorano.
L-Cysteine na N-acetylcysteine (NAC) byombi ni isoko ya cysteine, aside amine ikora nk'ingenzi mu kubaka poroteyine mu mubiri. Nubwo byombi bishobora gutanga inyungu zimwe, NAC ikunze gukundwa kuruta L-Cysteine bitewe nuko ishobora kwinjiza neza no kuba iboneka neza mu mubiri. NAC kandi ikoreshwa cyane nk'inyongera kurusha L-Cysteine kuko ari ubwoko bwa cysteine buhamye kandi umubiri uhita winjizwamo. Izwi kandi kubera ubushobozi bwayo bwo kurwanya antioxydants, ishobora gufasha kurinda umubiri ingaruka mbi zangiza. NAC ikunze gukoreshwa mu gushyigikira ubuzima bw'ubuhumekero, imikorere y'umwijima, n'imikorere y'ubudahangarwa bw'umubiri. Ariko, ni ngombwa kumenya ko L-Cysteine na NAC byombi bishobora kugira ingaruka mbi kandi bigomba gufatwa ku buyobozi bw'inzobere mu by'ubuzima. Ni ngombwa kandi guhitamo inyongeramusaruro nziza ziturutse ku nganda zizwi kugira ngo habeho umutekano n'imikorere myiza.
Cysteine iboneka mu biribwa birimo poroteyine nyinshi nk'inyama, inkoko, amafi, n'ibikomoka ku mata. Andi masoko meza ya cysteine arimo soya, lentile, n'ibinyampeke byuzuye. Dore ingero zimwe na zimwe z'ingano ya cysteine mu biribwa bimwe na bimwe bisanzwe kuri garama 100:
- Ibere ry'inkoko: garama 1.7
- Igitunguru cy'ibere: garama 2.1
- Inyama z'ingurube: garama 1.2
- Tuna: garama 0.7
- Foromaje y'akazu: garama 0.6
- Ibishyimbo: garama 1.3
- Soya: garama 1.5
- Amashu: garama 0.7 Menya ko cysteine ari aside amine umubiri wacu ushobora gukora iva mu zindi aside amine, bityo ntabwo ifatwa nk'intungamubiri y'ingenzi. Ariko, amasoko y'ibiribwa bya cysteine ashobora kuba ingirakamaro mu kubungabunga ubuzima bwiza.
Cysteine na L-Cysteine mu by’ukuri ni aside amine imwe, ariko zishobora kubaho mu buryo butandukanye. L-Cysteine ni ubwoko bwihariye bwa cysteine bukunze gukoreshwa mu nyongeramusaruro n’inyongeramusaruro z’ibiribwa. "L" muri L-Cysteine yerekeza kuri stereochemistry yayo, ari na yo imiterere y’uturemangingo twayo. L-Cysteine ni isomer iboneka mu buryo busanzwe muri poroteyine kandi yoroshye kwinjira mu mubiri, mu gihe isomer ya D-cysteine idakunze kugaragara kandi ntishobora kwivanga mu mubiri. Kubwibyo, iyo yerekeza kuri L-Cysteine, akenshi yerekeza ku bwoko bukora cyane mu binyabuzima kandi bukunze gukoreshwa mu mirire no mu nganda.
Cysteine ni aside amine iboneka mu bintu byinshi bikomoka kuri poroteyine, harimo ibikomoka ku nyamaswa nk'inyama, inkoko, amafi, n'amata, ndetse n'ibikomoka ku bimera. Zimwe mu mboga nziza zikomoka kuri cysteine zikomoka ku bimera ni izi: - Ibinyamisogwe: Intete, ibishyimbo, ibishyimbo byirabura, ibishyimbo by'impyiko, n'ibishyimbo byera byose bikungahaye kuri cysteine. - Quinoa: Ibi binyampeke bidafite gluten birimo aside amine icyenda zose z'ingenzi, harimo na cysteine. - Amashu: Amashu ni isoko nziza ya cysteine, aho garama 100 z'amashu zirimo garama 0.46 za cysteine. - Imbuto n'imbuto: Imbuto zo muri Brezili, imbuto z'ibihwagari, n'imbuto za sesame zose ni isoko nziza ya cysteine. - Imbuto za Brussels: Izi mboga zo mu bwoko bwa cruciferous ni isoko nziza ya vitamine, fibre, na cysteine. Nubwo isoko y'ibimera ya cysteine ishobora kuba iri hasi muri rusange ugereranyije n'inkomoko y'inyamaswa, birashoboka kurya ingano ihagije ya cysteine ku ndyo ikomoka ku bimera ukoresheje ubwoko butandukanye bw'izi mboga mu ndyo yawe.
