Peptide y'inkeri zo mu nyanja
Peptide y'incuke yo mu nyanja ni ibintu karemano bikomoka ku bimera biva mu bimera byo mu nyanja, ubwoko bw'inyamaswa zo mu mazi zikomoka mu muryango wa echinoderm. Peptide ni uruhererekane rugufi rwa aside amine zigira uruhare mu kubaka poroteyine. Peptide y'incuke yo mu nyanja byagaragaye ko ifite akamaro gatandukanye ku buzima, harimo n'ingufu zirwanya antioxidant n'izirwanya ububyimbirwe, ndetse n'ingaruka zishobora kurwanya kanseri, kurwanya amacandwe, no kugabanya ubudahangarwa bw'umubiri. Izi peptide zikekwaho kugira uruhare runini mu bushobozi bwa cucuke yo mu nyanja bwo kongera kuvugurura ingingo zayo zangiritse no kwirinda ibintu bihungabanya ibidukikije.
| Izina ry'igicuruzwa | Peptide y'inkeri zo mu nyanja | Isoko | Urutonde rw'ibicuruzwa byarangiye |
| Ikintu | Qubuziranenge Sgahunda | IkizaminiIbisubizo | |
| Ibara | Umuhondo, umuhondo w'umukara cyangwa umuhondo woroshye | Umuhondo w'umukara | |
| Impumuro mbi | Ibiranga | Ibiranga | |
| Ifishi | Ifu, Nta guteranya | Ifu, Nta guteranya | |
| Umwanda | Nta mwanda ugaragara iyo umuntu areba neza | Nta mwanda ugaragara iyo umuntu areba neza | |
| Poroteyine yose (ishingiro ryumye%) (g/100g) | ≥ 80.0 | 84.1 | |
| Ibikubiye muri Peptide (ishingiro rya %) (g/100g) | ≥ 75.0 | 77.0 | |
| Igipimo cya hydrolysis ya poroteyine ifite uburemere bwa molekile buri munsi ya 1000u /% | ≥ 80.0 | 84.1 | |
| Ubushuhe (g/100g) | ≤ 7.0 | 5.64 | |
| Ivu (g/100g) | ≤ 8.0 | 7.8 | |
| Umubare w'ibice byose bya plaque (cfu/g) | ≤ 10000 | 270 | |
| E. Coli (mpn/100g) | ≤ 30 | Ububi | |
| Ibikoresho (cfu/g) | ≤ 25 | < 10 | |
| Umusemburo (cfu/g) | ≤ 25 | < 10 | |
| Umutsima (lead mg/kg) | ≤ 0.5 | Ntibishobora kugaragara (< 0.02) | |
| Arsenic mg/kg idakora | ≤ 0.5 | < 0.3 | |
| MeHg mg/kg | ≤ 0.5 | < 0.5 | |
| Udukoko (Shigella, Salmonella, Staphylococcus aureus) | ≤ 0/25g | Ntibizamenyekana | |
| Pake | Ibisobanuro: 10kg/umufuka, cyangwa 20kg/umufuka Ipakiye imbere: Isakoshi ya PE yo mu rwego rwo hejuru rw'ibiribwa Ipaki yo hanze: Ishashi y'impapuro-plastiki | ||
| Igihe cyo kubika | Imyaka 2 | ||
| Ibisabwa Biteganyijwe | Inyongeramusaruro ku mirire Siporo n'ibiribwa bitanga ubuzima bwiza Inyama n'ibikomoka ku mafi Utubari tw'imirire, utuntu two kurya Ibinyobwa bisimbura amafunguro Ayisikrimu idakoresha amata Ibiryo by'abana, Ibiryo by'amatungo Uruganda rw'imigati, makaroni, n'udukoko | ||
| Byateguwe na: Madamu Ma o | Byemejwe na: Bwana Cheng | ||
1. Isoko nziza: Peptide za cucumber zo mu nyanja zikomoka kuri cucumber yo mu nyanja, inyamaswa yo mu mazi ikundwa cyane kubera intungamubiri zayo n'umuti wayo.
2. Isukuye kandi irimo ibintu byinshi: Ibicuruzwa bya Peptide akenshi biba ari byiza kandi bifite ibintu byinshi, birimo igice kinini cy'ibintu bikora.
3.Byoroshye gukoresha: Ibikoresho bya peptide ya Sea cucumber biza mu buryo butandukanye, harimo capsules, ifu, n'ibinyobwa, bigatuma byoroha kubikoresha no kubishyira mu buzima bwawe bwa buri munsi.
4. Ifite umutekano kandi karemano: Peptide zo mu bwoko bwa sea cucumber muri rusange zifatwa nk'izifite umutekano kandi karemano, nta ngaruka mbi zizwi.
5. Iboneka mu buryo burambye: Ibikomoka kuri peptide nyinshi za peptide zo mu nyanja ziboneka mu buryo burambye, bigatuma zisarurwa mu buryo butabangamiye ibidukikije bushyigikira ubuzima bw'urusobe rw'ibinyabuzima mu gihe kirekire.
• Peptide y'inka yo mu nyanja ishyirwa mu mirima y'ibiribwa.
• Peptide y'urusenda rw'ibishyimbo ikoreshwa mu bikoresho by'ubuvuzi.
• Peptide y'inka yo mu nyanja ikoreshwa mu bijyanye n'ubwiza.
Reba imbonerahamwe y'imigendekere y'ibicuruzwa byacu iri hepfo.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/imifuka
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Peptide y'inka yo mu nyanja yemejwe n'ibyemezo bya ISO, HALAL, KOSHER na HACCP.
Hari ubwoko bw'ibitoki byo mu nyanja burenga 1.000, kandi si byose biribwa cyangwa ngo bibe bibereye imiti cyangwa intungamubiri. Muri rusange, ubwoko bwiza bw'ibitoki byo mu nyanja bukoreshwa mu kurya cyangwa mu nyongeramusaruro ni bumwe buboneka mu buryo burambye kandi bwatunganyijwe neza kugira ngo bugire ubuziranenge n'umutekano wo hejuru. Amwe mu moko akoreshwa cyane mu ntungamubiri no mu buvuzi arimo Holothuria scabra, Apostichopus japonicus, na Stichopus horrens. Ariko, ubwoko bwihariye bw'ibitoki byo mu nyanja bufatwa nk'"bwiza" bushobora guterwa n'ikoreshwa ryabyo n'ibyo umuntu akunda n'ibyo akeneye. Ni ngombwa kandi kumenya ko bimwe mu bitoki byo mu nyanja bishobora kuba byaranduye ibyuma biremereye cyangwa ibindi bihumanya, bityo ni ngombwa kugura ibicuruzwa bivuye ahantu hizewe hapima ubuziranenge n'umutekano.
Inkeri zo mu nyanja zifite ibinure bike kandi nta cholesterol zirimo. Ni isoko nziza ya poroteyine, vitamine, n'imyunyungugu. Ariko, imiterere y'intungamubiri z'inkeri zo mu nyanja ishobora gutandukana bitewe n'ubwoko n'uburyo zitegurwa. Buri gihe ni byiza gusuzuma icyapa cy'imirire cyangwa kugisha inama inzobere mu by'imirire kugira ngo ubone amakuru yihariye ku ntungamubiri z'ibikomoka ku nkingi zo mu nyanja urimo kurya.
Mu buvuzi gakondo bw'Abashinwa, ibishyimbo byo mu nyanja bikekwa ko bigira ingaruka zo gukonjesha ku mubiri. Bikekwa ko byongera imbaraga za yin kandi bikagira ingaruka zo gutosesha umubiri. Ariko, ni ngombwa kumenya ko igitekerezo cyo "gushyushya" no "gukonjesha" ibiryo gishingiye ku buvuzi gakondo bw'Abashinwa kandi gishobora kuba kidahuye n'ibitekerezo by'Abanyamerika ku mirire. Muri rusange, ingaruka z'ibishyimbo byo mu nyanja ku mubiri zishobora kuba ziri ku rugero ruciriritse kandi zishobora gutandukana bitewe n'ibintu nko uburyo byateguwemo n'uko ubuzima bw'umuntu buhagaze.
Inkeri zo mu nyanja zirimo kolajeni imwe, ariko ingano ya kolajeni yazo ni nke ugereranije n'izindi nk'amafi, inkoko n'inyama z'inka. Kolajeni ni poroteyine y'ingenzi itanga imiterere ku ruhu, amagufwa, n'ingingo zihuza. Nubwo inkeri zo mu nyanja zidashobora kuba isoko ikungahaye kuri kolajeni, zirimo n'ibindi bintu by'ingirakamaro nka chondroitin sulfate, bikekwa ko bifasha ingingo kugira ubuzima bwiza. Muri rusange, nubwo inkeri zo mu nyanja zidashobora kuba isoko nziza ya kolajeni, ziracyashobora gutanga izindi nyungu ku buzima no kugira intungamubiri mu mafunguro.
Inyama zo mu bwoko bwa "sea cucumber" ni isoko nziza ya poroteyine. Mu by'ukuri, ifatwa nk'ikintu cyiza mu mico myinshi kubera ko ifite poroteyine nyinshi. Ugereranyije, inyama zo mu bwoko bwa "sea cucumber" zirimo garama 13-16 za poroteyine kuri garama 100 z'ifunguro. Ifite kandi ibinure bike na karori, bigatuma iba amahitamo meza ku bashaka gukomeza kugira indyo yuzuye. Byongeye kandi, inyama zo mu bwoko bwa "sea cucumber" ni isoko nziza y'imyunyu ngugu, nka kalisiyumu, manyeziyumu, na zinki, hamwe na vitamine nka A, E, na B12.
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