Peptide za Mung Bean zifite 80% bya Oligopeptides
Niba ushaka uburyo busanzwe kandi bwiza bwo kongera poroteyine urya, Mung Bean Peptides ni igisubizo cyawe.
Peptides za Mung Bean zagenewe guha umubiri wawe intungamubiri z'ingenzi ukeneye kugira ngo ukore neza. Zikozwe mu ifu ya poroteyine ya mung bean, isoko ikungahaye kuri poroteyine irimo aside amine nyinshi, harimo na lysine. Byongeye kandi, ifu ya poroteyine ya mung bean irimo vitamine n'imyunyungugu nka thiamine, riboflavin, na niacin bifasha mu guteza imbere no kubungabunga ubuzima bwiza.
Peptide zacu za Mung Bean zikorwa hifashishijwe uburyo buhamye bwo kugenzura ubuziranenge, hakoreshejwe ikoranabuhanga rigezweho ryo gukata enzyme rikoresha hydrolysis ya enzyme ikoreshwa mu gukamura protein ya mung bean kugira ngo habeho formula nziza cyane. Iri koranabuhanga rishya ryatumye dushobora gukora isoko ya poroteyine iboneka ku mubiri ishobora kwinjiza umubiri byoroshye, igatanga imbaraga zihuse kandi igakomeza gukora neza.
Nubwo inyongeramusaruro nyinshi za poroteyine akenshi ziba zirimo ibintu by’ubukorano n’ibintu bibungabunga, peptide zacu za poroteyine za mung bean zishyigikiwe na kamere kugira ngo zikoreshwe neza kandi neza. Nta gluten, soya, amata n’ibindi bintu bishobora gutera allergie, bigatuma ziba amahitamo meza ku bantu bafite imirire mibi cyangwa bafite ibibazo byo kwangirika.
Imwe mu nyungu zigaragara zo gukoresha peptides za mung bean ni ugukura no gukura kw'imitsi. Izi nyongeramusaruro zirimo poroteyine nziza itanga aside amine z'ingenzi zikenewe mu kugarura imitsi, kuyisana no kuyivugurura. Zizwi kandi mu gutuma ibinure bigabanuka, kunoza igogora no kongera ubudahangarwa bw'umubiri.
Byongeye kandi, peptide zacu za poroteyine za mung bean ni nziza ku bantu bakora siporo no gukora siporo. Waba ushaka kubaka imitsi, kunoza imikorere, cyangwa gutangira umunsi wawe ukoresheje imbaraga nyinshi, izi nyongeramusaruro zitanga intungamubiri zose ukeneye kugira ngo zigufashe kugera ku ntego zawe.
| Izina ry'igicuruzwa | Peptide za Mung Bean | Isoko | Urutonde rw'ibicuruzwa byarangiye |
| Umubare w'itsinda | 200902 | Ibisobanuro | 5kg/umufuka |
| Itariki yo gukora | 2020-09-02 | Ingano | 1kg |
| Itariki y'igenzura | 2020-09-03 | Ingano y'icyitegererezo | 200g |
| Ibipimo ngenderwaho by'ubuyobozi | Q/ZSDQ 0002S-2017 | ||
| Ikintu | QubuziranengeSgahunda | IkizaminiIbisubizo | |
| Ibara | Umuhondo cyangwa umuhondo woroshye | Umuhondo woroshye | |
| Impumuro mbi | Ibiranga | Ibiranga | |
| Ifishi | Ifu, Nta guteranya | Ifu, Nta guteranya | |
| Umwanda | Nta mwanda ugaragara iyo umuntu areba neza | Nta mwanda ugaragara iyo umuntu areba neza | |
| Poroteyine (ishingiro ryumye%) (g/100g) | ≥90.0 | 90.7 | |
| Ibipimo bya peptide (ishingiro ryumye %) (g/100g) | ≥80.0 | 81.1 | |
| Igipimo cya hydrolysis ya poroteyine ifite uburemere bwa molekile buri munsi ya 1000 /% | ≥85.0 | 85.4 | |
| Ubushuhe (g/100g) | ≤ 7.0 | 5.71 | |
| Ivu (g/100g) | ≤6.5 | 6.3 | |
| Umubare w'ibice byose bya plaque (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | Ububi | |
| Ibihumyo/Umusemburo (cfu/g) | ≤ 50 | <10 | |
| Umutsima (lead mg/kg) | ≤ 0.5 | Ntibishobora kugaragara (<0.02) | |
| Igiteranyo cya arsenic mg/kg | ≤ 0.3 | Ntibishobora kugaragara (<0.01) | |
| Salmonella | 0/25g | Ntibizamenyekana | |
| Staphylococcus aureus | 0/25g | Ntibizamenyekana | |
| Pake | Ibisobanuro: 5kg/umufuka, 10kg/umufuka, cyangwa 20kg/umufuka Ipakiye imbere: Isakoshi ya PE yo mu rwego rwo hejuru rw'ibiribwa Ipaki yo hanze: Ishashi y'impapuro-plastiki | ||
| Igihe cyo kubika | Imyaka 2 | ||
| Ibisabwa Biteganyijwe | Inyongeramusaruro ku mirire Siporo n'ibiribwa bitanga ubuzima bwiza Inyama n'ibikomoka ku mafi Utubari tw'imirire, utuntu two kurya Ibinyobwa bisimbura amafunguro Ayisikrimu idakoresha amata Ibiryo by'abana, Ibiryo by'amatungo Uruganda rw'imigati, makaroni, n'udukoko | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
Peptide za Mung Bean ni isoko ya poroteyine ikomoka ku bimera ifite akamaro kenshi ku buzima. Dore bimwe mu bintu by'ingenzi bigize ibikomoka kuri Mung Bean Peptides:
1.Poroteyine nyinshi: Peptide ya Mung bean irimo poroteyine irenga 80%, ikaba ari isoko nziza ya poroteyine ikomoka ku bimera ku bifuza kongera poroteyine barya.
2. Itunzwe n’ibikomoka ku bimera: Nk’isoko ya poroteyine ikomoka ku bimera, peptides za mung bean ni ubundi buryo bwiza bwo gusimbura poroteyine zikomoka ku nyamaswa nka poroteyine ya whey.
3. Nta bintu bitera allergen: Mung bean peptide ntabwo irimo ibintu bitera allergen nk'ibikomoka ku mata, soya na gluten, bityo ikaba amahitamo meza ku bantu bafite allergie cyangwa batihanganira indwara.
4. Byoroshye gusya: Peptide za Mung bean zigabanyijemo aside amine ntoya, zoroshye gusya no kwinjiza kurusha izindi poroteyine.
5. Kugarura imitsi: Ibinyabutabire bya Mung bean byagaragaye ko bifasha mu kugarura imitsi no kuyisana nyuma y’imyitozo ngororamubiri, bigafasha kugabanya ububabare no kunoza imikorere muri rusange.
6. Kugenzura isukari mu maraso: Peptide za Mung bean zirimo ibintu bishobora gufasha mu kugena urugero rw'isukari mu maraso, bigatuma ziba amahitamo meza ku bantu barwaye diyabete cyangwa abatarayirwara.
7. Imiterere ya antioxydant: Peptide za Mung bean zikungahaye kuri antioxydant, zishobora gufasha kurinda uturemangingo kwangirika kwa radicals free.
• Poroteyine za mung bean zikoreshwa cyane mu nganda z'ibiribwa, ibinyobwa, imiti, ubwiza n'izindi nganda.
• Poroteyine ya Mung bean ni ibara ryiza rikoreshwa mu divayi, ibinyobwa, sirupe, jam, ice cream, pastry n'ibindi.
Reba imbonerahamwe y'imigendekere y'ibicuruzwa byacu iri hepfo.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/imifuka
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Peptide za Mung bean zemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
A1. Ingano ya poroteyine mu bicuruzwa byacu bya peptide ya mung bean 90% ni 90%.
A2. Yego, ibikomoka kuri peptide yacu ya mung bean ni vegan kandi nta bintu bikunze gutera allergie nk'amata, soya na gluten.
A3. Ingano y'ibicuruzwa byacu bya mung bean peptide isabwa guterwa bitewe n'ibyo ukeneye n'intego zawe bwite, ariko akenshi ni hagati ya garama 15 na garama 30 ku munsi. Ibicuruzwa byacu bishobora gushyirwa mu biribwa n'ibinyobwa bitandukanye nka smoothies, isupu n'ibiryo bitetse.
A4. Peptide za mung bean zifite akamaro gatandukanye ku buzima, harimo gutera inkunga imitsi, gutuma umubiri uhaza, no gufasha igogora. Ugereranyije n'izindi poroteyine zikomoka ku bimera, peptide za mung bean ziroroha cyane kandi zirimo aside amine zose z'ingenzi.
A5. Ibicuruzwa byacu bya mung bean peptide bibikwa ahantu hakonje kandi humutse, birinda izuba ryinshi, kandi igihe cyo kubibika ni imyaka ibiri. Kugira ngo bibe bishya cyane, turakugira inama yo kubibika mu kintu gifungiyemo umwuka.
A6. Yego, dushobora gutanga amakuru yerekeye kugura no gukora kugira ngo tumenye neza niba ibikomoka ku bimera bihari kandi bifite ubuziranenge. Peptide zacu za mung bean zikomoka ku bacuruzi bizewe kandi zigakorwa hakoreshejwe uburyo bwihariye bwo gukamura enzyme.
A7. Ku kugura ibicuruzwa bya mung bean peptide ku bwinshi, twandikire kugira ngo ubone amakuru ajyanye n'ibiciro no gutumiza. Dutanga igabanyirizwa ry'ubwinshi ku bicuruzwa binini.
A8. Yego, dutanga uburyo bwihariye bwo gupakira ibicuruzwa byacu bya mung bean peptide, nk'imifuka minini cyangwa ingoma.
A9. Yego, ibicuruzwa byacu bya peptide ya mung bean byatsinze icyemezo cy’umwimerere cy’imiryango myinshi y’abandi, kandi tuzakora ibizamini byo kugenzura ubuziranenge buri gihe kugira ngo twizere ko ibi bicuruzwa bifite umutekano kandi bihoraho.
A10. Dutanga ubufasha mu bya tekiniki n'ubufasha ku bakiliya bacu ku bicuruzwa byacu bya mung bean peptide, niba ufite ikibazo cyangwa impungenge, ushobora kutwandikira ukoresheje urubuga rwacu cyangwa imeri. Twiyemeje gutanga serivisi nziza ku bakiliya no gusubiza ibibazo byihuse.
