Mung Bean Peptides hamwe na 80% Oligopeptide
Niba ushaka uburyo karemano kandi bwiza bwo kongera proteine, Mung Bean Peptides nigisubizo cyawe.
Mung Bean Peptides yagenewe guha umubiri wawe intungamubiri zingenzi zikeneye gukora neza.Bikorewe hamwe nifu ya protein ibishyimbo, isoko ikungahaye kuri proteyine irimo aside amine nyinshi, harimo na lysine.Byongeye kandi, ifu y'ibishyimbo bya mung ibishyimbo birimo vitamine n'imyunyu ngugu nka thiamine, riboflavin, na niacin bifasha kuzamura no kubungabunga ubuzima bwiza.
Peptide ya Mung Bean Protein Peptide ikorwa mugucunga neza ubuziranenge, hifashishijwe tekinoroji ya bio-complexe ya enzymatique clavage ikoreshwa na hydrolysis ya enzymatique hydrolysis ya mungeri y'ibishyimbo bya protein mungingo kugirango ikore formulaire nziza.Ubu buhanga bushya bwatwemereye gukora proteine ya bioavailable proteine yakirwa byoroshye numubiri, itanga imbaraga zihuse kandi zikora neza.
Mugihe inyongeramusaruro nyinshi za poroteyine akenshi zirimo ibintu byubukorikori hamwe nibidukingira, peptide ya mung ibishyimbo bya proteine peptide ishyigikiwe na kamere kugirango ikoreshwe neza kandi neza.Ntibafite gluten, soya, amata nizindi allergene zose, bigatuma bahitamo neza kubafite imirire mibi cyangwa sensitivité.
Imwe mu nyungu zigaragara zo gukoresha peptide ya mung ibishyimbo ni ukuzamura imitsi no gukura.Izi nyongera zirimo poroteyine yo mu rwego rwo hejuru itanga aside amine ya ngombwa ikenewe mu kugarura imitsi, gusana no kuvugurura.Birazwi kandi guteza imbere gutakaza ibinure, kunoza igogora no kongera ubudahangarwa.
Byongeye kandi, peptide yacu ya mung ibishyimbo nibyiza kubantu bafite uruhare mu myitozo ngororamubiri no gukora siporo.Waba ushaka kubaka imitsi, kunoza imikorere, cyangwa gutangira umunsi wawe ukoresheje imbaraga, izi nyongera zitanga intungamubiri zose ukeneye kugirango zigufashe kugera kuntego zawe.
| izina RY'IGICURUZWA | Mung Bean Peptides | Inkomoko | Ibicuruzwa byarangiye |
| Batch No. | 200902 | Ibisobanuro | 5kg / igikapu |
| Itariki yo gukora | 2020-09-02 | Umubare | 1kg |
| Itariki yo Kugenzura | 2020-09-03 | Ingano y'icyitegererezo | 200g |
| Ibipimo ngenderwaho | Q / ZSDQ 0002S-2017 | ||
| Ingingo | QualityStandard | IkizaminiIgisubizo | |
| Ibara | Umuhondo cyangwa umuhondo | Umuhondo werurutse | |
| Impumuro | Ibiranga | Ibiranga | |
| Ifishi | Ifu, Nta guteranya | Ifu, Nta guteranya | |
| Umwanda | Nta mwanda ugaragara hamwe nicyerekezo gisanzwe | Nta mwanda ugaragara hamwe nicyerekezo gisanzwe | |
| Poroteyine (yumye%) (g / 100g) | ≥90.0 | 90.7 | |
| Ibirimo peptide (ishingiro ryumye%) (g / 100g) | ≥80.0 | 81.1 | |
| Umubare wa protein hydrolysis hamwe na molekile ugereranije iri munsi ya 1000 /% | ≥85.0 | 85.4 | |
| Ubushuhe (g / 100g) | ≤ 7.0 | 5.71 | |
| Ivu (g / 100g) | .5 6.5 | 6.3 | |
| Kubara Ibyapa Byose (cfu / g) | ≤ 10000 | 220 | |
| E. Coli (mpn / 100g) | ≤ 0.40 | Ibibi | |
| Ibishushanyo / Umusemburo (cfu / g) | ≤ 50 | <10 | |
| Kurongora mg / kg | ≤ 0.5 | Ntukamenyekane (<0.02) | |
| Arsenic yose hamwe mg / kg | ≤ 0.3 | Ntibimenyekane (<0.01) | |
| Salmonella | 0 / 25g | Ntibimenyekane | |
| Staphylococcus aureus | 0 / 25g | Ntibimenyekane | |
| Amapaki | Ibisobanuro: 5kg / igikapu, 10kg / igikapu, cyangwa 20kg / igikapu Gupakira imbere: ibiryo byo mu rwego rwa PE umufuka Gupakira hanze: Umufuka wimpapuro | ||
| Ubuzima bwa Shelf | Imyaka 2 | ||
| Abagenewe gusaba | Imirire Siporo n'ibiryo byubuzima Inyama n'ibikomoka ku mafi Utubari twimirire, ibiryo Ibinyobwa bisimbuza amafunguro Ice cream Ibiryo byabana, ibiryo byamatungo Bakery, Pasta, Noodle | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
Peptide y ibihumyo nibisoko byibanda cyane kuri proteine bifite akamaro kanini mubuzima.Hano haribintu bimwe byingenzi biranga ibicuruzwa bya Mung Bean Peptides:
1.Ibintu byinshi bya poroteyine: Peptide y'ibishyimbo irimo proteine zirenga 80%, akaba ari isoko nziza ya poroteyine ishingiye ku bimera ku bifuza kongera poroteyine.
2. Ibikomoka ku bimera: Nka poroteyine ishingiye ku bimera, peptide ya mung ibishyimbo ni uburyo bwiza cyane bwa poroteyine zikomoka ku nyamaswa nka poroteyine.
3. Allergen idafite: Peptide y'ibishyimbo ntabwo irimo allergène isanzwe nk'ibikomoka ku mata, soya na gluten, bigatuma ihitamo neza kubantu bafite allergie cyangwa kutoroherana.
4. Biroroshye gusya: Peptide yibishyimbo igabanyijemo acide ntoya ya aminide acide, byoroshye kugogora no kuyikuramo kurusha izindi poroteyine.
5. Kugarura imitsi: peptide yibishyimbo byagaragaye ko ifasha mugukiza imitsi no gusana nyuma yimyitozo ngororamubiri, ifasha kugabanya ububabare no kunoza imikorere muri rusange.
6. Kurwanya isukari mu maraso: Peptide y'ibishyimbo irimo ibibyimba bishobora gufasha kugabanya urugero rw'isukari mu maraso, bigatuma bahitamo neza ku barwayi ba diyabete cyangwa mbere ya diyabete.
7. Indwara ya Antioxydeant: Peptide yibishyimbo ikungahaye kuri antioxydants, ishobora gufasha kurinda selile kwangirika kwubusa.
• Mungeri y'ibishyimbo proteine peptide ikoreshwa cyane mubiribwa, ibinyobwa, imiti, amavuta yo kwisiga nizindi nganda.
• Mungeri y'ibishyimbo proteine peptide ni ibara ryiza rikoreshwa muri vino, ibinyobwa, sirupe, jam, ice cream, pastry nibindi.
Nyamuneka reba hepfo imbonerahamwe y'ibicuruzwa byacu.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / imifuka
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Peptide y'ibishyimbo byemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP
A1.Intungamubiri za poroteyine ziri mu bicuruzwa bya peptide 90% ni 90%.
A2.Nibyo, ibicuruzwa bya mung bishyimbo peptide nibikomoka ku bimera kandi bitarimo allergène isanzwe nk'amata, soya na gluten.
A3.Ingano yatanzwe yo gutanga ibicuruzwa bya mung ibishyimbo peptide biterwa nibyo ukeneye n'intego zawe, ariko mubisanzwe biri hagati ya garama 15 na garama 30 kumunsi.Ibicuruzwa byacu birashobora kwinjizwa muburyo bworoshye mubiribwa n'ibinyobwa bitandukanye nk'ibiryo, isupu n'ibicuruzwa bitetse.
A4.Peptide y'ibihumyo ifite inyungu zitandukanye mubuzima, harimo gushyigikira imikurire yimitsi, guteza imbere guhaga, no gufasha igogorwa.Ugereranije n’izindi nkomoko zishingiye kuri poroteyine, peptide ya mung ibishyimbo irashobora gusya cyane kandi irimo aside amine yose yingenzi.
A5.Ibicuruzwa byacu bya mungan peptide bibikwa ahantu hakonje kandi humye, wirinde izuba ryinshi, kandi ubuzima bwo kubaho ni imyaka ibiri.Kugirango tumenye neza gushya, turasaba kubika ibicuruzwa mubikoresho byumuyaga.
A6.Nibyo, turashobora gutanga amakuru yo kugura no gutanga umusaruro kugirango tumenye neza kandi byiza.Peptide ya mung ibishyimbo biva mubitanga byizewe kandi bigakorwa hifashishijwe inzira ya hydrolysis yihariye.
A7.Kugura byinshi mubicuruzwa bya mung bishyimbo peptide, nyamuneka twandikire kugirango utange ibisobanuro kandi utumire amakuru.Dutanga kugabanura ingano kubicuruzwa binini.
A8.Nibyo, dutanga uburyo bwihariye bwo gupakira ibintu byinshi byo kugura ibicuruzwa bya mung bishyimbo peptide, nk'imifuka myinshi cyangwa ingoma.
A9.Nibyo, ibicuruzwa byacu byitwa peptide peptide byatsindiye ibyemezo ngengabuzima by’amashyirahamwe menshi y’abandi bantu, kandi tuzakora ibizamini byo kugenzura ubuziranenge buri gihe kugira ngo ibicuruzwa bihamye kandi bihamye.
A10.Dutanga ubufasha bwa tekiniki nabakiriya kubicuruzwa byacu bya mung bishyimbo peptide, niba ufite ikibazo cyangwa impungenge, ushobora kutwandikira ukoresheje urubuga cyangwa imeri.Twiyemeje gutanga serivisi nziza kubakiriya no gusubiza ibibazo vuba.
