Peptide 85% za poroteyine y'amashaza y'umwimerere
Peptide za poroteyine y'amashaza ari mu bwoko bwa aside amine, isa na poroteyine. Itandukaniro ni uko poroteyine zirimo aside amine zitabarika, mu gihe peptides zisanzwe zirimo aside amine 2-50. Muri iki gihe, zigizwe na aside amine 8 z'ibanze. Dukoresha poroteyine y'amashaza n'amashaza nk'ibikoresho fatizo, kandi tugakoresha poroteyine ya biosynthetic kugira ngo tubone peptides za poroteyine y'amashaza ari mu bwoko bwa aside. Ibi bitanga imiterere myiza ku buzima, bigatuma habaho ibikoresho by'ibiribwa bikora neza. Peptide zacu za poroteyine y'amashaza ari mu bwoko bwa aside amine y'umweru cyangwa umuhondo wijimye ishonga byoroshye kandi ishobora gukoreshwa mu guteka poroteyine, smoothies, keke, ibicuruzwa byo mu ifu, ndetse no mu rwego rwo kwisiga. Bitandukanye na poroteyine ya soya, ikorwa hadakoreshejwe imiti ikomoka ku bimera, kuko nta mavuta akenewe gukurwamo.
| Izina ry'igicuruzwa | Poroteyine y'amashaza Peptide 85% |
| Inkomoko | Ubushinwa |
| Igihe cyo kumara | Amezi 24 |
| Ububiko | Bika ahantu humutse kandi hakonje |
| Pake | Uburemere rusange ni 10kg/umufuka, toni 7 muri 20FCL, toni 14 muri 40FCL. |
| Porogaramu | 1) Ibinyobwa bifite ubuzima bwiza, Ibinyobwa bikora neza, Amata, Ibinyobwa bya siporo, Ibinyobwa byihuse 2) Ibiribwa byiza kandi bifite intungamubiri, Ibiribwa bya siporo, Ibikoresho karemano by'ibiribwa |
| Ibisobanuro | Poroteyine y'amashaza Peptide ikorwa mu mashaza hakoreshejwe uburyo bwo gutandukanya biokemike karemano. Itanga intungamubiri nyinshi kandi ifite imikorere myiza. Nta cholesterol irimo kandi irimo aside amine runaka. |
| Ibikoresho bishingiye ku bintu byumye | |
| Poroteyine (ishingiye ku byumye/100g) | ≥85% |
| Peptide (yumye ishingiye kuri g/100g) | ≥80% |
| Uburemere bwa molekile (munsi ya 5000Dal) | ≥80% |
| Ubushuhe | ≤7% |
| PH (10% by'umuti) | 4-7 |
| Ubucucike bw'umubyimba kg/L | 0.15-0.45 |
| Ivu | ≤7% |
| As | ≤0.5ppm |
| Cd | ≤0.5ppm |
| Pb | ≤0.5ppm |
| Hg | ≤0.1ppm |
| Fiziki lData | |
| Ibara | Umuhondo woroshye n'umweru |
| Uburyohe n'impumuro mbi | Imboro mbi |
| Ubumenyi bw'ibinyabuzima | |
| Umubare wose w'amasahani | ≤10,000CFU/g |
| Umusemburo n'Ibirungo | ≤50 CFU/g |
| Salmonella | Ububi |
| Escherichia Coli | Ububi |
| Ingano ya aside ya amno | |
| aside aspartike | 11.88 |
| Threonine | 3.63 |
| Serine | 5.34 |
| aside Glutamike | 21 |
| Proline | 4.35 |
| Glycine | 3.63 |
| Alanine | 3.96 |
| Valine | 4.12 |
| Cystine | 0.55 |
| Methionine | 0.85 |
| soleucine | 3.62 |
| Leusine | 6.93 |
| Tyrosine | 3.11 |
| Phenylalanine | 3.94 |
| Histidine | 2.4 |
| Trytophan | 0.38 |
| Lysine | 8.38 |
| Arginine | 9.22 |
| aside amine yose hamwe | 97.29 |
• Peptide karemano ishingiye ku mashaza atari GMO;
• Yongera uburyo ibikomere gukira;
• Nta bintu bitera allergen (soya, gluten);
• Bifasha kugabanya gusaza;
• Bituma umubiri uhora mu buryo bwiza kandi bigafasha mu kubaka imitsi;
• Iroroshya uruhu;
• Inyongeramusaruro y'ibiribwa bifite intungamubiri;
• Ifite imboga n'abarya imboga;
• Igogora no kuryoherwa byoroshye.
• Ishobora gukoreshwa nk'inyongera ku biribwa;
• Ibinyobwa birimo poroteyine, cocktail na smoothies;
• Indyo ya siporo, kongera imitsi;
• Ikoreshwa cyane mu buvuzi;
• Inganda zikora amavuta yo kwisiga ku mubiri, shampoo n'amasabune;
• Kunoza ubudahangarwa bw'umubiri n'ubuzima bw'umutima n'imitsi, kugenzura urugero rw'isukari mu maraso;
• Ibiryo by’abarya ibikomoka ku bimera gusa.
Kugira ngo hakorwe peptides za poroteyine y’amashaza y’umwimerere, hafatwa intambwe nyinshi kugira ngo hamenyekane ko ari nziza kandi ko ari nziza.
Uburyo butangirana n'ifu ya poroteyine y'amashaza, igashyirwamo umuti wose ku bushyuhe bugenzurwa bwa 100°C mu gihe cy'iminota 30.
Intambwe ikurikiraho ikubiyemo hydrolysis ya enzymatic, bigatuma ifu ya poroteyine y'amashaza itandukana.
Mu gutandukanya kwa mbere, ifu ya poroteyine y'amashaza irakurwaho ibara hanyuma igakurwaho impumuro irimo karubone ikora, hanyuma gutandukanya kwa kabiri bigakorwa.
Hanyuma icyo gicuruzwa gishungurwa n'urukiramende hanyuma hongerwamo ifu kugira ngo cyongere imbaraga zacyo.
Amaherezo, icyo gicuruzwa gishyirwamo utwenge twa 0.2 μm hanyuma kikamishwa na spray.
Muri iki gihe, peptides za poroteyine y’amashaza ziba ziteguye gupfunyikwa no koherezwa mu bubiko, bigatuma zigezwa ku mukoresha wa nyuma mu buryo bushya kandi bunoze.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
10kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Peptide y’amashaza y’umwimerere yemejwe na USDA na EU organic, BRC, ISO, HALAL, na KOSHER.
Poroteyine y'amashaza y'umwimerere ni inyongeramusaruro ikunzwe cyane ikomoka ku bimera ikozwe mu mashaza y'umuhondo. Ni isoko nziza ya aside amine z'ingenzi kandi yoroshye kuyigogora. Poroteyine y'amashaza y'umwimerere ni poroteyine yuzuye, bivuze ko ikubiyemo aside amine icyenda z'ingenzi umubiri wawe ukeneye kugira ngo ubeho neza. Nta gluten, amata na soya, bituma iba nziza ku bantu bafite allergie cyangwa batihanganira ibi bintu bikunze gutera allergie.
Ku rundi ruhande, peptides za poroteyine y’amashaza zikomoka ku isoko imwe, ariko zitunganywa mu buryo butandukanye. Peptide za poroteyine y’amashaza ni uruhererekane rugufi rwa aside amine zinyurwamo no gukoreshwa n’umubiri byoroshye. Ibi bituma zoroha kuzigogora kandi zikaba amahitamo meza ku bantu bafite ibibazo by’igogora. Peptide za poroteyine y’amashaza zishobora kandi kugira agaciro kanini ka biyolojiya kurusha poroteyine isanzwe y’amashaza, bivuze ko zikoreshwa neza n’umubiri.
Muri make, poroteyine y’amashaza y’umwimerere ni isoko nziza ya poroteyine ikomoka ku bimera yuzuye kandi yoroshye kuyisya. Peptide za poroteyine y’amashaza y’umwimerere ni ubwoko bwa poroteyine bworoshye kuyisya kandi ishobora kuba ikwiriye abafite ibibazo by’igogora cyangwa abashaka inyongeramusaruro nziza ya poroteyine. Ibi biterwa n’ibyo umuntu akunda n’ibyo akeneye ku giti cye.
A: Peptide za poroteyine z’amashaza ari mu bwoko bwa organic ni ubwoko bw’inyongera ya poroteyine ikozwe mu mashaza y’umuhondo ari mu bwoko bwa organic. Zitunganywamo ifu kandi zirimo aside amine nyinshi, ari na zo shingiro ry’inyubako za poroteyine.
A: Yego, peptides za poroteyine y’amashaza ni isoko ya poroteyine y’ibimera, kuko ikorwa mu bintu bikomoka ku bimera.
A: Peptide za poroteyine z'amashaza nta gluteni zisanzwe, nta soya, kandi nta mata, bigatuma ziba amahitamo meza ku bantu bafite uburwayi bwo kubabara mu biribwa cyangwa allergie. Ariko, ifu zimwe na zimwe zishobora kuba zirimo utundi tunyangingo tw'ibindi bintu bitera allergie bitewe n'ubwandu bw'ibiryo mu gihe cyo gutunganya, bityo ni ngombwa gusuzuma neza icyapa cyazo.
A: Yego, peptides za poroteyine y’amashaza muri rusange zoroshye gusya no kwinjiza mu mubiri. Nanone kandi, ntabwo zitera ububabare mu gifu kurusha izindi nyongeramusaruro za poroteyine.
A: Peptide za poroteyine z'amashaza zishobora kuba igikoresho cy'ingirakamaro mu kugabanya ibiro, kuko zishobora gufasha mu mikurire no gusana imitsi, ibyo bikaba byakongera imikorere y'umubiri no kunoza imiterere yawo. Ariko, zigomba gukoreshwa hamwe n'indyo nziza n'imyitozo ngororamubiri, kandi ntizishingirweho nk'uburyo bwo kugabanya ibiro gusa.
A: Ifunguro rya poroteyine risabwa buri munsi riratandukanye bitewe n'imyaka, igitsina, n'urwego rw'ibikorwa. Nk'amabwiriza rusange, abantu bakuru bagomba kwihatira kurya nibura garama 0.8 za poroteyine kuri kilogarama y'uburemere bw'umubiri ku munsi. Ni byiza kuvugana n'inzobere mu by'ubuzima cyangwa inzobere mu mirire kugira ngo bamenye ibyo ukeneye mu birebana na poroteyine.
