Oligopeptides zo mu mafi yo mu nyanja ya Collagen
Oligopeptides zo mu bwoko bwa Marine Fish Collagen zikorwa mu ruhu rw’amafi n’amagufwa meza binyuze mu nzira ikomeye yo gukuramo kugira ngo intungamubiri zose z’ingenzi zigumane. Collagen ni poroteyine iboneka mu bwinshi mu ruhu rwacu, mu magufwa no mu ngingo zihuza uruhu. Ni yo ituma uruhu rwacu rukomera kandi rukomera, bigatuma rugira ikintu cy’ingenzi mu bintu hafi ya byose by’ubwiza. Oligopeptides zo mu bwoko bwa Marine fish collagen zitanga inyungu zimwe, ariko ziramba kandi ntizingiza ibidukikije.
Abakiriya bakunda gukoresha collagen oligopeptides zo mu mafi yo mu mazi mu biribwa byabo no mu mavuta yo kwisiga kubera ibyiza byinshi bifite. Iki gicuruzwa ni isoko nziza ya poroteyine, aside amine n'imyunyungugu by'ingenzi ku mikorere y'umubiri wacu. Kugikoresha buri gihe bituma uruhu rugaragara kandi rukiri ruto, umusatsi mwiza n'inzara zikomeye. Bishobora kandi kunoza ubuzima bw'ingingo no kugabanya ububabare bw'ingingo, bigatuma kiba cyiza ku bakinnyi b'imikino ngororamubiri n'abafite ubuzima busanzwe.
Oligopeptides zacu zo mu mazi zigizwe na kolajeni zikoreshwa mu buryo butandukanye kandi zoroshye kuzikoresha. Zishobora kongerwa muri smoothies, isupu, isosi, n'ibiryo bitetse nta guhindura uburyohe bwazo. Ikoreshwa cyane mu bintu by'ubwiza nk'inyongeramusaruro zirwanya gusaza, poroteyine bar na creams, lotions na serums.
Oligopeptides zo mu bwoko bwa Collagen y'amafi yo mu mazi ni umusaruro w'ikoranabuhanga rigezweho n'iterambere rirambye. Kuyirya si byiza gusa ku buzima bwacu, ahubwo binafasha mu kurinda ibidukikije byacu.
| Izina ry'igicuruzwa | Oligopeptides z'amafi yo mu mazi | Isoko | Urutonde rw'ibicuruzwa byarangiye |
| Umubare w'itsinda | 200423003 | Ibisobanuro | 10kg/umufuka |
| Itariki yo gukora | 2020-04-23 | Ingano | 6kg |
| Itariki y'igenzura | 2020-04-24 | Ingano y'icyitegererezo | 200g |
| Ibipimo ngenderwaho by'ubuyobozi | GB/T22729-2008 | ||
| Ikintu | QubuziranengeSgahunda | IkizaminiIbisubizo | |
| Ibara | Umweru cyangwa umuhondo woroshye | Umuhondo woroshye | |
| Impumuro mbi | Ibiranga | Ibiranga | |
| Ifishi | Ifu, Nta guteranya | Ifu, Nta guteranya | |
| Umwanda | Nta mwanda ugaragara iyo umuntu areba neza | Nta mwanda ugaragara iyo umuntu areba neza | |
| Azote yose (ishingiro ryumutse %) (g/100g) | ≥14.5 | 15.9 | |
| Peptide za oligomeric (ishingiro ryumutse %) (g/100g) | ≥85.0 | 89.6 | |
| Igipimo cya hydrolysis ya poroteyine ifite uburemere bwa molekile buri munsi ya 1000u/% | ≥85.0 | 85.61 | |
| Hydroxyproline /% | ≥3.0 | 6.71 | |
| Igihombo ku kumisha (%) | ≤7.0 | 5.55 | |
| Ivu | ≤7.0 | 0.94 | |
| Umubare w'ibice byose bya plaque (cfu/g) | ≤ 5000 | 230 | |
| E. Coli (mpn/100g) | ≤ 30 | Ububi | |
| Ibimera (cfu/g) | ≤ 25 | <10 | |
| Umusemburo (cfu/g) | ≤ 25 | <10 | |
| Umutsima (lead mg/kg) | ≤ 0.5 | Ntibishobora kugaragara (<0.02) | |
| Arsenic mg/kg idakora | ≤ 0.5 | Ntibizamenyekana | |
| MeHg mg/kg | ≤ 0.5 | Ntibizamenyekana | |
| Kadiyumu mg/kg | ≤ 0.1 | Ntibishobora kugaragara (<0.001) | |
| Udukoko (Shigella, Salmonella, Staphylococcus aureus) | Ntibizamenyekana | Ntibizamenyekana | |
| Pake | Ibisobanuro: 10kg/umufuka, cyangwa 20kg/umufuka Ipakiye imbere: Isakoshi ya PE yo mu rwego rwo hejuru rw'ibiribwa Ipaki yo hanze: Ishashi y'impapuro-plastiki | ||
| Igihe cyo kubika | Imyaka 2 | ||
| Ibisabwa Biteganyijwe | Inyongeramusaruro ku mirire Siporo n'ibiribwa bitanga ubuzima bwiza Inyama n'ibikomoka ku mafi Utubari tw'imirire, utuntu two kurya Ibinyobwa bisimbura amafunguro Ayisikrimu idakoresha amata Ibiryo by'abana, Ibiryo by'amatungo Uruganda rw'imigati, makaroni, n'udukoko | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
Oligopeptides zo mu bwoko bwa collagen zo mu mafi yo mu mazi zifite imiterere itandukanye y’ibicuruzwa, harimo:
• Igipimo cyo kwinjiza cyane: Kolajeni oligopeptide yo mu mafi yo mu nyanja ni molekile nto ifite uburemere buto kandi ishobora kwinjiza mu buryo bworoshye umubiri w’umuntu.
• Ni byiza ku buzima bw'uruhu: Oligopeptides zo mu mafi yo mu mazi zifasha kongera ubushobozi bw'uruhu, kugabanya iminkanyari, no gutuma rusa neza.
• Gushyigikira ubuzima bw'ingingo: Oligopeptides zo mu mafi yo mu mazi zirimo kolajeni zishobora gufasha kongera kubaka umugeri, kugabanya ububabare bw'ingingo no kunoza uburyo ingingo zigenda, bityo bigafasha ubuzima bw'ingingo.
• Itera imbere imikurire myiza y'umusatsi: Oligopeptides zo mu mafi yo mu mazi zishobora gufasha imikurire myiza y'umusatsi binyuze mu kunoza imbaraga n'ubugari bw'umusatsi.
• Yongera ubuzima muri rusange: Oligopeptides zo mu mafi yo mu nyanja zishobora kandi gutanga inyungu zitandukanye ku buzima, nko kunoza ubuzima bw'amara, gukomeza ubuzima bw'amagufwa, no gushyigikira ubudahangarwa bw'umubiri.
• Ifite umutekano kandi karemano: Nk'isoko karemano ya kolajeni, oligopeptides za kolajeni zo mu mafi yo mu mazi ni nziza kandi nta kibazo, nta miti cyangwa ibindi bintu byangiza.
Muri rusange, oligopeptides za kolajeni zo mu mafi yo mu mazi ni inyongeramusaruro ikunzwe cyane ku buzima no mu bwiza bitewe n'inyungu zayo nyinshi n'inkomoko karemano.
• Kurinda uruhu, gutuma uruhu rworoha;
• Rinda ijisho, shyira cornea mu maso hagaragare;
• Gutuma amagufwa akomera kandi yoroshye, ntabwo acika intege;
• Guteza imbere isano ry’uturemangingo tw’imitsi no gutuma irushaho kuba nziza kandi ikagira itoto;
• Kurinda no gukomeza igituza cy'imbere mu nda;
• Peptide ya kolajeni y'amafi ifite n'indi mirimo y'ingenzi:
• Kunoza ubudahangarwa bw'umubiri, gukumira uturemangingo twa kanseri, gukora neza kw'uturemangingo, gufunga amaraso, gukora neza imitsi, kuvura rubagimpande n'ububabare, gukumira gusaza k'uruhu, no gukuraho iminkanyari.
Reba imbonerahamwe y'imigendekere y'ibicuruzwa byacu iri hepfo.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/imifuka
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Oligopeptides zo mu bwoko bwa Marine Fish Collagen zemejwe na ISO22000; Halal; Impamyabushobozi NTIZO MURI GMO.
Oligopeptides zo mu mafi yo mu mazi ni peptides nto zikomoka ku bikomoka ku mafi nk'uruhu n'amagufwa. Ni ubwoko bwa collagen bushobora kwinjiza umubiri byoroshye.
Ibyiza byo gufata collagen oligopeptides zo mu mafi yo mu mazi birimo kongera ubushobozi bw'uruhu, kugabanya iminkanyari, umusatsi ukomeye, no kongera ubuzima bw'ingingo. Bishobora kandi gufasha ubuzima bw'amara, amagufwa, n'ubudahangarwa bw'umubiri.
Oligopeptides zo mu bwoko bwa collagen yo mu mafi yo mu mazi zishobora gufatwa mu buryo bw'ifu, capsules, cyangwa amazi. Ni byiza kurya collagen oligopeptides zo mu mafi yo mu mazi uri mu nda idafite icyo kurya kugira ngo umenye neza.
Muri rusange, oligopeptides zo mu bwoko bwa collagen yo mu mafi yo mu mazi ni nziza ku ikoreshwa ryayo kandi nta ngaruka mbi zizwi zibaho. Ariko, abantu bafite ubwivumbure bw'amafi bagomba kwirinda kuyirya.
Yego, collagen oligopeptides zo mu mafi yo mu mazi zishobora gufatwa hamwe n'izindi nyongeramusaruro. Ni byiza kugisha inama umuganga mbere yo gufata inyongeramusaruro nshya kugira ngo umenye neza ko ikoreshwa neza kandi mu buryo bwizewe.
Ibisubizo bishobora gutandukana bitewe n'umuntu ku giti cye n'ubuzima bwe. Ariko, abantu benshi bavuga ko babonye ibisubizo bigaragara nyuma yo gufata collagen oligopeptides zo mu mafi yo mu mazi mu gihe cy'ibyumweru byinshi cyangwa amezi make.
Kolajeni y'amafi na kolajeni yo mu mazi byombi bikomoka ku mafi, ariko bikomoka ahantu hatandukanye.
Kolajeni y'amafi ubusanzwe ikomoka ku ruhu rw'amafi n'ibikanka. Ishobora guturuka ku bwoko ubwo aribwo bwose bw'amafi, yaba ayo mu mazi meza cyangwa ayo mu munyu.
Ku rundi ruhande, kolajeni yo mu mazi ikomoka gusa ku ruhu no ku magufwa y'amafi yo mu mazi y'umunyu nka cod, salmon, na tilapia. Kolajeni yo mu mazi ifatwa nk'iy'ubwiza kurusha kolajeni y'amafi bitewe n'uko ari ntoya kandi ikaba ifite umuvuduko mwinshi wo kwinjiza.
Ku bijyanye n'akamaro kabyo, kolajeni y'amafi na kolajeni yo mu mazi bizwiho ubushobozi bwo gutuma uruhu, umusatsi, inzara n'ingingo bimera neza. Ariko, kolajeni yo mu mazi ikunze gukundwa kubera ko irushaho kwinjiza neza no kuba iboneka neza, bigatuma iba amahitamo meza ku bashaka kongeramo kolajeni yabo.
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