Ifu ya Carrageenan yo mu bwoko bwa Red Algae Extract

Ifu ya Carrageenan yo mu bwoko bwa Red Algae Extractni inyongeramusaruro karemano ikomoka ku bimera byo mu nyanja itukura. Ni polysaccharide ifite uburemere bwinshi bwa molekile, igizwe ahanini na carrageenan yo mu bwoko bwa K, L, na λ. Ubwoko bukoreshwa cyane kandi bugurishwa ku isoko ni carrageenan ya K itunganyijwe.
Mu buryo bw'umubiri no mu buryo bwa shimi, Carrageenan igaragara nk'ifu y'umweru kugeza ku muhondo woroheje kandi ihamye cyane. Iguma ihamye mu bisubizo bidafite aho bibogamiye na alkaline ariko irangirika byoroshye mu bisubizo bidafite aside, cyane cyane iyo pH iri munsi ya 4.0. Carrageenan yo mu bwoko bwa K ikunda kwangirika kuri iyoni za potasiyumu, igakora gel yoroshye kandi ikora amazi.
Carrageenan ishobora gushyirwa mu byiciro byatunganyijwe neza n'ibitunganyijwe neza (cyangwa ibitunganyijwe neza) hashingiwe ku buryo ikorwa, hamwe n'itandukaniro rinini mu mbaraga. Carrageenan itunganyijwe neza ubusanzwe ifite imbaraga zigera kuri 1500-1800, mu gihe carrageenan itunganyijwe neza muri rusange ifite imbaraga zigera kuri 400-500.
Ku bijyanye n'uburyo ikorana na poroteyine, Carrageenan ishobora gukorana na K-casein mu mavuta ya poroteyine na poroteyine mu nyama mu buryo bukomeye binyuze mu bikorwa nko gukuramo umunyu (guteka, gushwanyaguza), no kuvura ubushyuhe, biganisha ku ikorwa ry'urusobe rwa poroteyine. Carrageenan ishobora gukomeza iyi miterere binyuze mu gukorana na poroteyine.
Muri make, Ifu ya Carrageenan y’ibikomoka ku bimera bitukura (Red Algae Extract Food Grade) ni ikintu gikoreshwa mu buryo butandukanye mu nganda z’ibiribwa kubera ubushobozi bwayo bwo gukurura, gutuza no gutera ingano y’ibimera, bigatuma imiterere, ubushyuhe, n’uburyo ibiryo n’ibinyobwa bitandukanye bigumana.