Ifu ya Citrus Pectin ikoreshwa mu biribwa karemano
Ifu ya Citrus Pectin, polysaccharide, igizwe n'ubwoko bubiri: polysaccharide zihuye na heteropolysaccharide. Iboneka cyane cyane mu nkuta z'uturemangingo no mu bice by'imbere by'ibimera, cyane cyane mu bishishwa by'imbuto z'indimu nka amacunga, indimu, n'imbuto z'umuhondo. Iyi fu y'umweru n'umuhondo ifite uburemere bwa molekile buri hagati ya 20.000 na 400.000 kandi nta buryohe ifite. Igaragaza ubuziranenge bukomeye mu bisubizo bya aside ugereranije n'ibya alkaline kandi ubusanzwe ishyirwa mu byiciro bya pectini irimo ibinure byinshi na pectini nkeya bitewe n'urwego rwa esterification yayo.
Pectin izwi cyane kubera ubushobozi bwayo bwo kugumana ubuziranenge, gukomera no gusya, ikoreshwa cyane mu nganda z'ibiribwa. Ikoreshwa ryayo ririmo gukora jamu, jeli, na foromaje, ndetse no gukumira gukomeretsa ifu y'umutobe. Pectin irimo ibinure byinshi ikoreshwa cyane cyane mu ma jamu aside, jeli, bombo zoroshye za jeli, kuzuza bombo, n'ibinyobwa bya bagiteri za aside lactic, mu gihe pectin ifite ester nke ikoreshwa cyane cyane mu ma jamu rusange cyangwa aside nke, jeli, bombo zoroshye za jeli, deseri zikonjeshejwe, salade, ice cream, na yawurute.
Uburyo bwo gukurura ibintu karemano:Ifu ya pectini y'ibitunguru ikunze gukoreshwa nk'ikintu gikomeza ubushyuhe mu biryo nka jamu, jeli, n'isosi.
Imiterere ya Gelling:Ifite ubushobozi bwo gusya ibiryo butuma igira akamaro mu gukora imiterere ikomeye mu biryo.
Bikomoka ku bimera gusa:Iki gicuruzwa kirakwiriye abakurikiza indyo y’abarya ibikomoka ku bimera gusa kuko gikomoka ku mbuto z’indimu kandi nta bintu bikomoka ku nyamaswa birimo.
Nta Gluten:Ifu ya pectin y'ibitunguru nta gluten irimo, bigatuma iba amahitamo meza ku bantu bafite ikibazo cya gluten cyangwa indwara ya celiac.
Gukoresha mu buryo butandukanye:Ishobora gukoreshwa mu buryo butandukanye bwo guteka, harimo ibiryo byokeje, deseri, n'ibindi biryo biryoshye.
Isoko karemano:Iyi fu ikomoka ku bishishwa by'imbuto z'indimu, ni ikintu karemano kandi kirambye.
Nta birungo bikingira:Nta bintu bifasha mu kubika ibiryo, bigatuma biba ikintu gisukuye kandi gisukuye mu gutegura ibiryo.
Byoroshye gukoresha:Ifu ya pectini y'indimu ishobora gushyirwa mu buryo bworoshye mu guteka kandi biroroshye kuyikoresha mu gikoni.
| Pectini y'indimu ifite methoxy nyinshi | |||
| Icyitegererezo | DE° | Ibiranga | Igice cy'ingenzi cy'ishyirwa mu bikorwa |
| BR-101 | 50-58% | HM-Iseti yihuta SAG:150°±5 | Gummy yoroshye, jam |
| BR-102 | 58-62% | HM-Isaha iri hagati SAG:150°±5 | Ibiryo by'ibishyimbo, jam |
| BR-103 | 62-68% | HM-Iseti yihuta SAG:150°±5 | Ibikoresho bitandukanye by'umutobe w'imbuto na jam |
| BR-104 | 68-72% | HM-Ultra risk set SAG:150°±5 | umutobe w'imbuto, jam |
| BR-105 | 72-78% | HM-Ultra rapid set Higu capacity | Ibinyobwa by'amata/yawurute byasembuye |
| Pectin y'indimu ifite methoxy nke | |||
| Icyitegererezo | DE° | Ibiranga | Igice cy'ingenzi cy'ishyirwa mu bikorwa |
| BR-201 | 25-30% | Kalisiyumu nyinshi irahinduka | Jamu nkeya y'isukari, Jamu yo guteka, gutegura imbuto |
| BR-202 | 30-35% | Uburyo bwo gukora kalisiyumu buringaniye | Jamu nkeya y'isukari, imbuto zitegurwa, yawurute |
| BR-203 | 35-40% | Kalisiyumu nkeya | Pectini irangi, Jamu nke y'isukari, gutegura imbuto |
| Pectin y'imiti | |||
| BR-301 | Pectini y'umuti, Pectini ntoya | Imiti, ibikoresho by'ubuzima | |
Jamu na Jellies:Ifu ya pectini y'ikinyomoro ikunze gukoreshwa nk'ikintu gikoreshwa mu gukora jeli na jeli, bigafasha kugera ku buryo buboneye.
Ibiryo Bitetse:Ishobora kongerwa ku biryo bitetse nka keke, muffins, n'umugati kugira ngo yongere imiterere n'ubushuhe.
Ibiryo by'ibishyimbo:Ifu ya pectini y'ibitunguru ikoreshwa mu gukora bombo zitukura n'ibiryo byo kurya by'imbuto kugira ngo itange imiterere ikenewe.
Isosi n'ibirungo:Ikoreshwa nk'ikintu gikomeza ubushyuhe mu isosi no mu myenda, bigatuma ihinduka neza kandi ihamye.
Ibikomoka ku mata:Iyi fu ishobora gushyirwa mu bicuruzwa bikomoka ku mata nka yawurute na ice cream kugira ngo yongere ubuziranenge n'imiterere.
Ibicuruzwa byacu bikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi bikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo gukora ni ubu bukurikira:
Ububiko:Bika ahantu hakonje, humutse kandi hasukuye, wirinde ubushuhe n'urumuri rutaziguye.
Pake y'ibicuruzwa byinshi:20~25kg/ingoma.
Igihe cyo Kubona Umukozi:Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka:Imyaka 2.
Icyo uvuze:Ibipimo byihariye birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
