Ifu karemano ya Vanillin
Ifu ya vanillin karemano ni ikintu gikoreshwa mu buryo bw’umwimerere gifite uburyohe bwiza kandi bukungahaye kuri vanillin. Ikunze gukoreshwa nk'igisimbura ifu ya vanillin yuzuye mu biribwa no mu binyobwa. Hari amasoko atandukanye ya vanillin karemano, kandi ubwoko bubiri busanzwe ni vanillin ex ferulic aside karemano na vanillin karemano ex eugenol karemano, bituma irushaho gupiganwa ku isoko mpuzamahanga. Iya mbere ikomoka kuri aside ferulic, mu gihe iya kabiri ikomoka kuri eugenol. Izi nkomoko karemano zitanga imiterere yihariye kuri vanillin, bigatuma ikoreshwa mu buryo butandukanye no mu buryohe butandukanye.Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
1. Vanillin karemano (Ex Clove)
| Ireme ry'isesengura | ||
| Isura | Ifu y'umweru kugeza ku muhondo werurutse | |
| Impumuro mbi | Isa n'ibishyimbo bya vanilla | |
| Isuzuma | ≥ | 99.0% |
| Aho gushonga | 81.0~83.0℃ | |
| Gushonga muri ethanol (25℃) | 1g ishongeshwa neza muri 2ml ethanol 90% ikora umuti ubonerana | |
| Igihombo mu kumisha | ≤ | 0.5% |
| Icyanduza | ||
| Ibyuma biremereye (nk'uko Pb) | ≤ | 10ppm |
| Arsenic (As) | ≤ | pp 3 |
2. Vanillin ex aside ferulic karemano
| Amakuru afatika n'ay'imiti | |||
| Ibara | Umweru cyangwa umuhondo muto | ||
| Isura | Ifu cyangwa inshinge za kristu | ||
| Impumuro mbi | Impumuro n'uburyohe bya vanila | ||
| Ireme ry'isesengura | |||
| Isuzuma | ≥ | 99.0% | |
| Ibisigazwa biri mu kwaka | ≤ | 0.05% | |
| Aho gushonga | 81.0℃ - 83.0℃ | ||
| Igihombo mu kumisha | ≤ | 0.5% | |
| Gushonga (25℃) | Garama 1 ishongeshwa mu mazi ya mililitiro 100, ishongeshwa mu alukolo | ||
| Icyanduza | |||
| Umuyobozi | ≤ | 3.0ppm | |
| Arsenic | ≤ | 3.0ppm | |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤ | 1000cfu/g | |
| Umubare w'ibinyampeke n'ibinyampeke byose | ≤ | 100cfu/g | |
| E. coli | Ibibi/10g | ||
1. Gutanga amasoko arambye:Ikorwa ry'ifu karemano ya vanillin rikozwe mu bintu bishobora kongera gukoreshwa, rijyanye n'uburyo bwo kubungabunga ibidukikije.
2. Uburyohe nyakuri:Kubera ko ifu ya vanillin ari karemano, ikomeza uburyohe nyabwo bwa vanillin, igatanga uburyohe bwiza kandi buhumura neza ku biribwa n'ibinyobwa.
3. Uburyo bwo gukoresha ibintu byinshi:Ifu ishobora gukoreshwa nk'uburyohe mu bicuruzwa bitandukanye, birimo ibiryo byokeje, amafunguro aryoshye, ibinyobwa, n'ibiryo biryoshye.
4. Isuku y'ikirango:Nk'ikintu karemano, ifu ya vanillin ishyigikira gahunda zo gushyiramo ibirango bisukuye, igakurura abaguzi bashaka urutonde rw'ibintu bifatika kandi byoroshye.
1. Uburyohe:Ifu ya vanillin karemano ikora nk'uburyohe, igaha uburyohe n'impumuro byihariye bya vanila ku biribwa n'ibinyobwa.
2. Kongera impumuro nziza:Yongera imiterere y'ibiryo n'ibinyobwa binyuze mu gutanga impumuro karemano kandi y'ukuri ya vanilla.
3. Imiterere ya Antioxydants:Byaravuzwe ko Vanillin igira imiterere irwanya udukoko, ishobora kugira uruhare mu gutuma irushaho kugira akamaro mu buzima iyo ikoreshejwe.
4. Kongera Ibikoresho:Yongera uburyohe n'ubwiza bw'ibicuruzwa muri rusange, bigatuma biba ikintu gikunzwe cyane mu biribwa n'ibinyobwa bitandukanye.
5. Gutanga amasoko arambye:Gukoresha umutungo ushobora kongera gukoreshwa mu musaruro bishimangira uburyo urambye kandi utangiza ibidukikije.
1. Ibyokurya n'ibinyobwa:Ifu karemano ya vanillin ikoreshwa cyane mu nganda z'ibiribwa n'ibinyobwa nk'uburyohe.
2. Imiti:Ishobora gukoreshwa mu nganda zikora imiti kugira ngo itange uburyohe mu masiropi y'imiti, ibinini byo guhekenya, n'ubundi buryo bwo kuyikoresha mu kanwa.
3. Ibikoresho byo kwisiga no kwita ku buzima bwite:Ifu ya vanillin ishobora gukoreshwa mu gukora imibavu, buji zihumura neza, amasabune, amavuta yo kwisiga, n'ibindi bikoresho byo kwisiga kugira ngo byongere impumuro nziza ya vanila.
4. Ubuvuzi bw'impumuro nziza:Impumuro yayo karemano ituma ikwiriye ibikoresho byo kuvura indwara nk'amavuta y'ingenzi, ibintu bitanga impumuro nziza, n'ibindi bicuruzwa bihumura neza.
5. Itabi:Ifu ya vanillin ishobora gukoreshwa mu nganda z'itabi mu rwego rwo kunoza uburyohe no kongera impumuro nziza mu bicuruzwa by'itabi.
Uburyo bwo gukora ifu karemano ya vanillin hakoreshejwe umutungo kamere usubirwamo nka eugenol na aside ferulic busanzwe bukubiyemo intambwe zikurikira:
Icukurwa rya Eugenol na aside Ferulic:
Eugenol ikunze gukurwa mu mavuta ya clove, mu gihe aside ya ferulic ikunze gukurwa mu mfunzo y'umuceri cyangwa ibindi bimera.
Eugenol na aside ferulic byombi bishobora gukurwamo hakoreshejwe uburyo bwo gukaraba umwuka cyangwa gukuramo ibinyabutabire.
Guhindura Eugenol muri Vanillin:
Eugenol ishobora gukoreshwa nk'igikoresho cyo gutangira gukora vanillin. Uburyo bumwe busanzwe burimo ogisijeni ya eugenol kugira ngo vanillin itange vanillin hakoreshejwe inzira zitangiza ibidukikije.
Gukora Vanillin muri aside Ferulic:
Aside ya Ferulic ishobora kandi gukoreshwa nk'intangiriro yo gukora vanillin. Uburyo butandukanye nko guhindura imiti cyangwa guhindura ibimera mu buryo bw'ibinyabuzima bushobora gukoreshwa kugira ngo aside ya Ferulic ihinduke vanillin.
Gusukura no Kwishyira mu Kato:
Hanyuma vanille yakozwe irasukurwa igakurwa mu ruvange rw'ibisubizo cyangwa ibikomoka kuri iyo mvange hakoreshejwe uburyo nka crystallization, filtration, cyangwa chromatography kugira ngo haboneke ifu ya vanille ifite pure nyinshi.
Kumisha no gupakira:
Vanille isukuye irahumishwa kugira ngo ikureho ubushuhe bwose busigaye hanyuma igashyirwa mu buryo wifuza, nk'ifu cyangwa amazi, kugira ngo ikwirakwizwe kandi ikoreshwe mu nganda zitandukanye.
Ni ngombwa kumenya ko inzira yihariye yo gukora ishobora gutandukana bitewe n'uwakoze ndetse n'uburyo yahisemo bwo gukora. Byongeye kandi, uburyo burambye kandi butangiza ibidukikije bugomba kwitabwaho mu gihe cyose cyo gukora kugira ngo harebwe ko umusaruro wa nyuma uhabwa inshingano ku bidukikije.
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu karemano ya vanillebyemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
Vanille isanzwe ikomoka ku bintu karemano nka vanille, mu gihe vanille ikozwe binyuze mu gukora imiti. Vanille isanzwe ikunze gukundwa kubera uburyohe bwayo nyakuri kandi ikunze gukoreshwa mu biryo byiza n'ibirungo. Ku rundi ruhande, vanille ikoze ihendutse kandi ifite uburyohe bukomeye kandi bukomeye. Byongeye kandi, vanille isanzwe ifatwa nk'amahitamo arambye, kuko ikomoka ku bintu bishobora kongera gukoreshwa, mu gihe vanille ikozwe hakoreshejwe imiti. Ariko, vanille isanzwe n'iy'ikozwe ikoreshwa cyane mu nganda z'ibiribwa kugira ngo itange uburyohe nk'ubwa vanille ku bicuruzwa bitandukanye.
Mu by’ukuri, vanillin ni molekile itanga impumuro n’uburyohe byayo byihariye. Vanillin ni imwe mu zindi 200-250 ziri muri vanila ivanywe mu kimera. Ifu ya vanila ikorwa mu bishyimbo bya vanila byumye, bigasenywa, bigatuma habaho ikintu kitarimo vanillin gusa (igice cy’ingenzi cy’uburyohe bwa vanila) ahubwo kinarimo n’ibindi bintu by’uburyohe karemano biboneka muri vanila. Ibi biyiha uburyohe bugoye kandi bw’umwimerere bwa vanila.
Ku rundi ruhande, ifu ya vanillin ubusanzwe iba irimo vanillin ikoze mu buryo bw’ubukorano cyangwa ikozwe mu buryo bw’ubukorano, ikaba ari yo mvange y’ingenzi iboneka mu bishyimbo bya vanillin. Nubwo ifu ya vanillin ishobora gutanga uburyohe bukomeye bwa vanillin, ishobora kutagira uburyohe n’uburyohe bugaragara mu ifu karemano ya vanillin.
Muri make, itandukaniro rikomeye riri mu isoko y'uburyohe bw'ibanze - ifu ya vanila ikomoka ku bishyimbo bya vanila karemano, mu gihe ifu ya vanila akenshi iba ikoze mu nganda.
Isoko nyamukuru rya vanillin ririmo gukuramo ibimera karemano nk'ibishyimbo bya vanillin, gukora imiti hakoreshejwe amazi y'inganda n'ibinyabutabire bya peteroli nk'ibikoresho fatizo, no gukoresha umutungo kamere wa eugenol na aside ferulic nk'ibikoresho fatizo karemano. Vanillin karemano ikomoka ku bimera bya vanillin byo mu bwoko bwa Vanilla planifolia, Vanilla tahitensis, na Vanilla pompona orchid, ari na byo bikomokaho vanillin. Ubu buryo bwo gukuramo vanillin karemano butanga vanillin nziza ikoreshwa cyane mu nganda z'ibiribwa n'ibinyobwa.
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