Chlorophylline nziza cyane ya Sodium Magnesium yo gusiga irangi ry'ibiribwa
Sodium magnesium chlorophyll ni ikintu gikomoka kuri chlorophyll gishongesha amazi, ahanini gikomoka ku mababi ya alfalfa na mulberry. Ni ibara ry'icyatsi kibisi rifite imiterere isa na chlorophyll ariko ryahinduwe kugira ngo ryongere ubushobozi bwo gushonga no kugumana ubusugire. Mu ikorwa, chlorophyll ikunze gukurwamo no gutunganywa mu mababi ya alfalfa na mulberry, hanyuma igashyirwamo imiti ikoreshwa mu binyabutabire hanyuma igahuzwa na iyoni z'icyuma runaka, nka sodium na magnesium, kugira ngo hategurwe sodium magnesium chlorophyll.
Nk'inganda, ni ngombwa ko BIOWAY igenzura ko chlorophyll ivanywe mu bikoresho fatizo yujuje ibisabwa kandi igakomeza kugira isuku no guhagarara neza mu gihe cyose cyo gutegura. Sodium magnesium chlorophyll ikunze gukoreshwa nk'umuti wo gusiga irangi ry'ibiribwa n'inyongeramusaruro, izwiho kuba ifite ubushobozi bwo kurwanya ubushyuhe n'ubudahangarwa. Kugenzura cyane imiterere y'ibiryo no kongeramo iyoni z'icyuma ni ngombwa kugira ngo hamenyekane ubuziranenge n'ihame ry'ibicuruzwa. Byongeye kandi, gukurikiza amabwiriza n'amahame bireba ni ingenzi kugira ngo hamenyekane umutekano n'iyubahirizwa ry'amategeko agenga ibicuruzwa.
| Izina ry'igicuruzwa: | Chlorophylline y'umuringa wa sodiyumu |
| Inkomoko: | Amababi ya mulberry |
| Ibice bikora neza: | Chlorophylline y'umuringa wa sodiyumu |
| Ibisobanuro by'igicuruzwa: | GB/ USP/ EP |
| Isesengura: | HPLC |
| Fata: | C34H31CuN4Na3O6 |
| Uburemere bwa molekile: | 724.16 |
| Nimero ya CAS: | 11006-34-1 |
| Ishusho: | Ifu y'icyatsi kibisi cyijimye |
| Ububiko: | Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi. |
| Gupakira: | Uburemere rusange: 25kg/ingoma |
| Ikintu | Urutonde |
| Ibizamini by'umubiri: | |
| Isura | Ifu nziza y'icyatsi kibisi cyijimye |
| Chlorophylline y'umuringa wa sodiyumu | 95% by'iminota |
| E1%1%1cm405nm Ubushobozi bwo kwinjiza (1)(2)(3) | ≥568 |
| Igipimo cyo kuzimira | 3.0-3.9 |
| Ibindi bice: | |
| Igiteranyo cy'umuringa % | ≤8.0 |
| Kugena azote % | ≥4.0 |
| Sodiyumu % | 5.0%-7.0% ku ishingiro ryumye |
| Umwanda: | |
| Umupaka w'umuringa wa ioni % | ≤0.25% ku ishingiro ryumye |
| Ibisigazwa ku gutwika % | ≤30 ku rufatiro rwumye |
| Arsenic | ≤3.0ppm |
| Umuyobozi | ≤5.0ppm |
| Mercure | ≤1ppm |
| Icyuma % | ≤0.5 |
| Ibindi bizamini: | |
| PH (igisubizo cya 1%) | 9.5-10.7 (mu gisubizo 1 muri 100) |
| Igihombo cy'umusaruro w'izuba % | ≤5.0 (kuri 105ºC mu gihe cy'amasaha 2) |
| Ikizamini cyo kumenya niba fluorescence | Nta fluorescence igaragara |
| Ibipimo bya mikorobe: | |
| Umubare w'amasahani yose cfu/g | ≤1000 |
| Umusemburo wa cfu/g | ≤100 |
| Ifu ya cfu/g | ≤100 |
| Salmonella | Ntibyagaragaye |
| E. Coli | Ntibyagaragaye |
Inkomoko karemano:Ikomoka ku mababi ya alfalfa na mulberry, itanga isoko karemano kandi irambye ya chlorophyllin.
Gushonga kw'amazi:Irashonga cyane mu mazi, yorohereza kwihuza mu bintu bitandukanye bishingiye ku mazi.
Ituze:Igaragaza ubuziranenge buhebuje, ishimangira imiterere y'amabara ahoraho kandi ikamara igihe kirekire.
Ubushobozi bwo guhindura ibintu:Ikwiriye gukoreshwa mu buryo butandukanye, harimo irangi ry'ibiryo, inyongeramusaruro, n'imiti yo kwisiga.
Birinda ibidukikije:Itanga ubundi buryo busanzwe kandi butangiza ibidukikije aho gukoresha irangi ry’ubukorikori n’ibindi bivange.
Antioxydant:Bifasha mu kugabanya uturemangingo tw’umubiri (free radicals) no kugabanya stress ya oxidative mu mubiri.
Gukuraho uburozi:Ishyigikira inzira karemano zo gusohora uburozi mu mubiri, cyane cyane mu mwijima.
Gukuraho impumuro mbi:Ikora nk'umuti ugabanya impumuro mbi ku mubiri no mu kanwa.
Gukira ibikomere:Ifasha gukira kw'ibikomere n'ibikomere by'uruhu.
Irwanya ububyimbirwe:Bifasha kugabanya ububyimbirwe mu mubiri.
Urwanya mikorobe:Igaragaza ubushobozi bwo kurwanya mikorobe, ishobora gufasha mu kurwanya indwara zandura.
Uburyo bwo kwinjiza intungamubiri:Ifasha mu kwinjiza intungamubiri mu buryo bw'igogora.
Kuvanga:Bifasha kuringaniza urugero rwa pH mu mubiri, bigateza imbere alkalinity.
Imikoreshereze ya Sodium Magnesium Chlorophyllin mu bicuruzwa:
Gusiga irangi ry'ibiryo:Ikoreshwa nk'irangi ry'icyatsi kibisi karemano mu biryo n'ibinyobwa bitandukanye.
Inyongeramusaruro ku mirire:Ishyirwa mu nyongeramusaruro kubera akamaro kayo ku buzima n'ubushobozi bwayo bwo kurwanya imisemburo mibi.
Ibikoresho byo kwisiga:Ikoreshwa mu kwita ku ruhu no mu kwisiga kubera ibara ryayo karemano n'inyungu zishobora kubaho ku ruhu.
Ibikoresho byo gusukura impumuro mbi:Ikoreshwa mu bicuruzwa bikuraho impumuro mbi bitewe n'ubushobozi bwayo karemano bwo guhagarika impumuro mbi.
Imiti ikoreshwa:Irimo mu miti imwe n'imwe kubera ubushobozi bwayo bwo gushyigikira ubuzima.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
