Anthocyanins yo mu bwoko bwa Black Bean Peel Extract
Ifu ya anthocyanins ikomoka ku gishishwa cy'ibishyimbo by'umukara kandi izwiho kuba irimo anthocyanins nyinshi, ari zo antioxydants zikomeye. Igice cy'ingenzi cy'iyi fu ni cyanidin-3-glucoside, ubwoko bwihariye bwa anthocyanine bugira uruhare mu gutuma irwanya antioxydants.
Anthocyanine ni ibara karemano riboneka mu gice cyo hanze cy'ibishyimbo by'umukara kandi ni ryo rituma igishishwa gihinduka umutuku wijimye kugeza ku ibara ry'umuhengeri. Ibi binyabutabire byakoreweho ubushakashatsi ku nyungu zabyo ku buzima, harimo n'ingaruka za antioxidant n'izirwanya ububyimbirwe. Bizwi kandi ku ruhare rwabyo mu guteza imbere ubuzima bw'umutima n'imitsi, kunoza uburyo isukari ikoreshwa mu maraso, no kugabanya ibyago byo kurwara indwara zidakira nk'indwara z'umutima na diyabete yo mu bwoko bwa 2.
Uretse anthocyanins, igishishwa cy'ibishyimbo by'umukara gishobora kuba kirimo ibindi bintu nka vitamine (Vb1, Vb2, Vb6, Vp), aside levulinic, catechin, delphin-3-O-glucoside, centaurin-3-O-glucoside, petunia-3-O-glucoside, geranium-3-O-glucoside, paeoniflorin-3-O-glucoside, proanthocyanidin B2, n'ibindi bintu bitandukanye nka feri na selenium. Ibi bintu bigira uruhare mu mirire no guteza imbere ubuzima bw'ibishishwa.
Ifu ya anthocyanins y’ibishyimbo by’umukara ihabwa agaciro kubera ubushobozi bwayo bwo kongera ubudahangarwa bw’umubiri, gutanga ubufasha ku barwayi ba antioxidant, kandi ishobora kugira ingaruka ku buvuzi ku ndwara nka diyabete yo mu bwoko bwa 2. Intungamubiri zayo zikungahaye kuri poroteyine, ibinure, vitamine, n’ibintu bifatika, bituma iba inyongeramusaruro y’ingirakamaro ku buzima.
| Izina ry'igicuruzwa | Isosi y'ibishyimbo by'umukara |
| Isoko y'ibikomokaho | Imbuto zumutse zeze, imbuto zumukara zometseho soya |
| Umushongi wo gusohora | Amazi/Alcool ya Ethyl |
| Isura | Ifu ya Fuchsia |
| Gushonga | Bishongesha byoroshye mu mazi no muri ethanol, ni umutuku w'ibara ry'umutuku mu gisubizo cya aside nkeya, umuhengeri mu gisubizo cya neutral, n'ubururu bw'umukara mu gisubizo cya alkaline nkeya. |
| Indangamuntu | UV/HPLC |
| Ivu | NMT 0.5% |
| Ibyuma biremereye | NMT 20 PPM |
| Igihombo mu kumisha | NMT 5.0% |
| Ingano y'ifu | 80Mesh, NLT90% |
| Ibisobanuro | Ntarengwa 98.0% |
| Ubwiza bwa mikorobe (Umubare wose w'imikorere y'umubiri) | Anthocyanin 5%, 10%, 15%, 25% na UV; Anthocyanin 7%, 15%, 22%, 36% na HPLC; Igipimo cy'ibipimo: 5: 1 10: 1 20: 1 |
| - Bagiteri, CFU/g, ntibirenze | NMT 103 |
| - Ibihumyo n'umusemburo, CFU/g, bitarenze | NMT 102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Kubura |
| Igihe cyo kubika | Iki gicuruzwa kigomba gupfukwa no gupfukwa, hirindwa ubushyuhe bwinshi, kibikwe ahantu humutse, hakonje kandi hahumeka neza, gishobora kubikwa imyaka 2 |
Ikungahaye kuri anthocyanines, harimo na cyanidin-3-glucoside.
Irimo vitamine Vb1, Vb2, Vb6, na Vp.
Harimo kandi aside levuline, catechin, na glucoside zitandukanye.
Kuba hari paeoniflorin-3-O-glucoside na proanthocyanidin B2.
Ibindi bintu nk'isukari, peroxidases, icyuma, na selenium.
Bikomoka ku gishishwa cya soya y'umukara, izwiho ubushobozi bwo kurwanya imisemburo mibi.
Ibara karemano riva mu ruhu rw'umukara rwa soya, rizwi kandi nka "ibara ry'umutuku w'ibishyimbo by'umukara".
1. Imiterere ya antioxydants
2. Ingaruka zishobora kugabanya ububyimbirwe
3. Inkunga ku buzima bw'umutima n'imitsi
4. Kugenzura isukari mu maraso
5. Kugabanuka gushoboka kw'ibyago byo kurwara indwara zidakira nk'indwara z'umutima na diyabete yo mu bwoko bwa 2
6. Inkunga y'ubudahangarwa bw'umubiri
7. Ibyiza bishobora kubaho ku buzima bw'uruhu
8. Imibereho myiza muri rusange n'inyongeramusaruro ku mirire
1. Inganda z'ibiribwa n'ibinyobwa: Ikoreshwa nk'ikintu gisanzwe gisiga irangi ry'ibiribwa.
2. Nutraceuticals: Yongerwa mu nyongeramusaruro z'ibiribwa kubera ubushobozi bwayo bwo kurwanya imisemburo mibi.
3. Ibikoresho byo kwisiga: Bikubiye mu bikoresho byo kwita ku ruhu kugira ngo bigire akamaro ku buzima bw'uruhu.
4. Inganda z'imiti: Ikoreshwa mu guteza imbere imiti iteza imbere ubuzima.
Gupakira no Gutanga Serivisi
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Uburyo bwo kwishyura no gutanga
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)
1. Gushaka no gusarura
2. Gukuramo
3. Kwibanda ku bintu no kubitunganya
4. Kumisha
5. Gushyira mu bikorwa ibipimo ngenderwaho
6. Igenzura ry'Ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
