Ifu y'umutobe wa karoti w'umwimerere ku buzima bw'amaso
Ifu y'umutobe wa karoti ni ubwoko bw'ifu yumye ikozwe muri karoti z'umwimerere zavanzwemo umutobe hanyuma zikabura amazi. Ifu ni ubwoko bw'umutobe wa karoti bugizwe n'intungamubiri nyinshi n'uburyohe bwa karoti nshya. Ifu y'umutobe wa karoti y'umwimerere ikorwa hakoreshejwe isukari y'umwimerere, hanyuma amazi agakurwa mu mutobe hakoreshejwe uburyo bwo kumisha cyangwa gukonjesha. Ifu ivamo ishobora gukoreshwa nk'irangi ry'ibiryo, uburyohe, cyangwa inyongeramusaruro. Ifu y'umutobe wa karoti y'umwimerere ikungahaye kuri vitamine, imyunyungugu, na antioxydants, cyane cyane carotenoids nka beta-carotene, ituma karoti ziba ibara ryazo ry'umuhondo kandi zikaba intungamubiri y'ingenzi ku buzima bw'amaso. Ishobora gukoreshwa mu buryo butandukanye, nko mu biryo biryoshye, ibiryo bitetse, isupu, n'isosi.
| Izina ry'igicuruzwa | OrganicIfu y'umutobe wa karoti | |
| Inkomokoy'igihugu | Ubushinwa | |
| Inkomoko y'igihingwa | Daucus carota | |
| Ikintu | Ibisobanuro | |
| Isura | ifu nziza y'umuhondo | |
| Uburyohe n'impumuro nziza | Iratandukanye n'ifu y'umutobe wa karoti y'umwimerere | |
| Ubushuhe, g/100g | ≤ 10.0% | |
| Ubucucike g/100ml | Ubunini: 50-65 g/100ml | |
| Igipimo cy'ubwinshi | 6:1 | |
| Ibisigazwa by'imiti yica udukoko, mg/kg | Ibintu 198 byasuzumwe na SGS cyangwa EUROFINS, byubahiriza hamwe n'amahame shingiro ya NOP na EU | |
| Uburozi bwa AflatoxinB1+B2+G1+G2,ppb | < 10 ppb | |
| BAP | < 50 PPM | |
| Ibyuma bikomeye (PPM) | Igiteranyo < 20 PPM | |
| Pb | <2PPM | |
| Cd | <1PPM | |
| As | <1PPM | |
| Hg | <1PPM | |
| Umubare wose wa plate, cfu/g | < 20.000 cfu/g | |
| Ifu n'umusemburo, cfu/g | <100 cfu/g | |
| Bagiteri za Enterobagiteri, cfu/g | < 10 cfu/g | |
| Koliforme, cfu/g | < 10 cfu/g | |
| E.coli,cfu/g | Ububi | |
| Salmonella, / 25g | Ububi | |
| Staphylococcus aureus, / 25g | Ububi | |
| Listeria monocytogenes, / 25g | Ububi | |
| Umwanzuro | Yubahiriza amahame ngenderwaho ya EU na NOP | |
| Ububiko | Konje, Yumye, Yijimye kandi Ifite umwuka mwiza | |
| Gupakira | 25kg/ingoma | |
| Igihe cyo kubika | Imyaka 2 | |
| Isesengura: Madamu Ma | Umuyobozi: Bwana Cheng | |
| IZINA RY'ICYICIRO | Ifu ya karoti y'umwimerere |
| IBIGIZE | Ibisobanuro (g/100g) |
| Kalori zose (KCAL) | 41 Kcal |
| KABOHAIDRETI YOSE | 9.60 ga |
| IBININI | 0.24 ga |
| POROTEYINE | 0.93 ga |
| Vitamine A | 0.835 mg |
| Vitamine B | 1.537 mg |
| Vitamine C | 5.90 mg |
| Vitamine E | 0.66 mg |
| Vitamine K | 0.013 mg |
| BETA-CAROTENE | 8.285 mg |
| LUTEIN ZEAXANTHIN | 0.256 mg |
| SODIYUMU | 69 mg |
| Kalisiyumu | 33 mg |
| MANGANESE | 12 mg |
| MAGNESIYUMU | 0.143 mg |
| FOSOFORO | 35 mg |
| Potaziyamu | 320 mg |
| ICYUMA | 0.30 mg |
| ZINC | 0.24 mg |
• Byatunganyijwe bivuye muri Karoti yemewe na AD;
• Nta GMO cyangwa nta Allergen;
• Imiti yica udukoko iri hasi, ingaruka nke ku bidukikije;
• Cyane cyane ibikungahaye kuri karubohidrati, poroteyine, beta-carotene
• Intungamubiri, Vitamine n'imyunyu ngugu ikungahaye ku ntungamubiri;
• Ntitera ububabare mu gifu, ntishobora gushonga mu mazi
• Ifite inyungu ku barya ibikomoka ku bimera n'ibikomoka ku bimera;
• Igogora no kuryoherwa byoroshye.
• Akamaro k'ubuzima: inkunga y'ubudahangarwa bw'umubiri, ubuzima bwiza bw'imisemburo,
• Yongera ubushake bwo kurya, ishyigikira urugimbu
• Irimo Antioxidant nyinshi, ikarinda gusaza;
• Uruhu rwiza n'imibereho myiza;
• Kubona umwijima, gusohora uburozi ku ngingo;
• Irimo Vitamine A nyinshi, Beta-carotene na Lutein Zeaxanthin binongera ubushobozi bwo kureba neza, cyane cyane kureba nijoro;
• Kunoza imikorere y'umubiri, bitanga imbaraga;
• Ishobora gukoreshwa nk'imiti igabanya intungamubiri, ibinyobwa, cocktail, utuntu two kurya, keke;
• Ifasha mu mirire myiza, ifasha mu kugumana ubuzima bwiza;
• Ibiryo by’abarya ibikomoka ku bimera n’ibikomoka ku bimera.
Iyo ibikoresho fatizo (NON-GMO, Karoti nshya zahinzwe mu buryo bw’umwimerere (imizi)) bigeze mu ruganda, bipimwa hakurikijwe ibisabwa, ibikoresho byanduye kandi bitameze neza birakurwaho. Nyuma yo gusukura, ibikoresho bishyirwa mu mazi, bigatabwa mu ngano. Ibicuruzwa bikurikiraho byumishwa mu bushyuhe bukwiye, hanyuma bigashyirwa mu byiciro mu gihe ibyavuye mu mahanga byose bikurwa mu ifu. Amaherezo ibicuruzwa byateguwe bipakiye kandi bigasuzumwa hakurikijwe uburyo ibicuruzwa bitunganywa. Amaherezo, harebwa ubwiza bw'ibicuruzwa, byoherezwa mu bubiko bigatwarwa aho bigomba gukorerwa.
20kg/agakarito
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'umutobe wa karoti yemewe na USDA na EU organic certificate, icyemezo cya BRC, icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
Ku rundi ruhande, umutobe wa karoti ukomoka ku bimera ni amazi menshi kandi asa n'umutobe ukozwe muri karoti zikomoka ku bimera hanyuma zigashyirwamo umutobe hanyuma zigashyirwamo umutobe. Ufite isukari nyinshi kandi ufite uburyohe bukomeye kurusha umutobe wa karoti ukomoka ku bimera. Umutobe wa karoti ukomoka ku bimera ukunze gukoreshwa nk'uburyohe cyangwa uburyohe mu biribwa no mu binyobwa, cyane cyane imitobe na smoothies.
Umutobe wa karoti w’umwimerere ni isoko nziza ya vitamine n’imyunyungugu, cyane cyane vitamine A na potasiyumu. Ariko, nta ntungamubiri nyinshi cyane ugereranyije n’ifu y’umutobe wa karoti w’umwimerere kuko zimwe mu ntungamubiri zibura mu gihe cyo gushyiramo ifu. Nanone, bitewe n’uko isukari nyinshi irimo, ishobora kuba idakwiye abarwayi ba diyabete cyangwa abareba isukari barya.
Muri rusange, ifu y'umutobe wa karoti gakondo n'umutobe wa karoti gakondo bifite akamaro gatandukanye n'ibikubiye mu ntungamubiri. Ifu y'umutobe wa karoti gakondo ni amahitamo meza nk'inyongeramusaruro, mu gihe umutobe wa karoti gakondo ari mwiza nk'uburyohe cyangwa uburyohe.
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