Umutobe mwiza wa Mulberry
Umutobe wa Mulberry wuzuyenibicuruzwa bikozwe mugukuramo umutobe wimbuto za tuteri hanyuma ukabigabanya muburyo bwibanze.Ubusanzwe ikorwa mugukuraho amazi mumazi binyuze muburyo bwo gushyushya cyangwa gukonja.Ibisubizo bivamo noneho bibikwa mumazi cyangwa ifu, bigatuma byoroha gutwara, kubika, no gukoresha.Azwiho uburyohe bwinshi hamwe nintungamubiri nyinshi, harimo kuba isoko nziza ya vitamine, imyunyu ngugu, na antioxydants.Irashobora gukoreshwa nkibigize ibiribwa n'ibinyobwa bitandukanye, nk'ibiryo, imitobe, jama, jellies, hamwe n'ubutayu.
| Ingingo | Ingingo | Bisanzwe |
| Ibyumviro, Isuzuma | Ibara | Umutuku cyangwa Amaranthine |
| Uburyohe & Aroma | hamwe nuburyohe bushya bwa tuteri uburyohe, nta mpumuro idasanzwe | |
| Kugaragara | Uniform and homogeneous smooth, and Free from any foreign foreign. | |
| Ibyumubiri & Imibare | Brix (kuri 20 ℃) | 65 ± 1% |
| Acide yuzuye (nka acide citric) | ＞ 1.0 | |
| Guhindagurika (11.5 ° Brix) NTU | <10 | |
| Kurongora (Pb), mg / kg | ＜ 0.3 | |
| Kurinda | NTAWE | |
| Ingingo | Ibisobanuro | Igisubizo |
| EIkigereranyo cyo gukuramo / Gusuzuma | Brix: 65.2 | |
| Organoleptic | ||
| Kugaragara | Ntakintu kigaragara cyamahanga, nta gihagarikwa, nta mitsi | Guhuza |
| Ibara | Umutuku | Guhuza |
| Impumuro | Uburyohe bwa tuteri uburyohe nuburyohe, nta mpumuro ikomeye | Guhuza |
| Biryohe | Uburyohe bwa tuteri | Guhuza |
| Igice cyakoreshejwe | Imbuto | Guhuza |
| gukuramo ibishishwa | Ethanol & Amazi | Guhuza |
| Uburyo bwo Kuma | Koresha kumisha | Guhuza |
| Ibiranga umubiri | ||
| Ingano ya Particle | NLT100% Binyuze kuri mesh 80 | Guhuza |
| Gutakaza Kuma | <= 5.0% | 4.3% |
| Ubucucike bwinshi | 40-60g / 100ml | 51g / 100ml |
| Ibyuma biremereye | ||
| Ibyuma Byose Biremereye | Igiteranyo <20PPM;Pb <2PPM;Cd <1PPM;Nka <1PPM;Hg <1PPM | Guhuza |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | 0010000cfu / g | Guhuza |
| Umusemburo wose | 0001000cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Staphylococcus | Ibibi | Ibibi |
Uburyohe bukize kandi butinyutse:Umutobe wa tuteri wibanze wakozwe mubitaka byeze, bitoshye, bivamo uburyohe bwuzuye bwuzuye umubiri kandi buryoshye.
Intungamubiri zuzuye:Ibinyomoro bizwiho kuba bifite intungamubiri nyinshi, kandi umutobe wacu ugumana vitamine zose, imyunyu ngugu, na antioxydants iboneka mu mbuto nshya.
Ibigize byinshi:Koresha umutobe wa tuteri wibanze kugirango wongere ubujyakuzimu no kugorana muburyo butandukanye, harimo ibinyobwa, ibinyobwa, desert, isosi, na marinade.
Byoroshye kandi biramba:Umutobe wibanze byoroshye kubika kandi ufite igihe kirekire cyo kuramba, bikagufasha kwishimira uburyohe ninyungu za tuteri umwaka wose.
Byose-karemano kandi birinda ibidukikije:Twishimiye gutanga ibicuruzwa bitarimo inyongeramusaruro, tukemeza ko ushobora kwishimira ibyiza byimbuto bitarimo ibintu bidakenewe.
Inkomoko yabatanga ibyiringiro:Umutobe wumutobe wibihimbano bikozwe mubyatoranijwe neza, byujuje ubuziranenge, biva mubuhinzi bazwi nabatanga isoko bashyira imbere ibikorwa birambye kandi byimyitwarire.
Biroroshye gukoresha:Kuramo gusa umutobe wibanze hamwe namazi cyangwa andi mazi kugirango ugere kuburyohe bwifuzwa, bigatuma byoroha haba murugo no mubuhanga.
Kugenzura ubuziranenge bwo hejuru:Umutobe wa tuteri wibanze unyuramo uburyo bukomeye bwo kugenzura ubuziranenge kugirango ugumane ubudahwema kandi urebe ko wakiriye ibicuruzwa byujuje ubuziranenge.
Nibyiza kubantu bafite ubuzima bwiza:Ibinyomoro bizwiho inyungu zubuzima, nko guteza imbere ubuzima bwumutima, kongera ubudahangarwa, no gushyigikira igogorwa.Umutobe wibanze utanga uburyo bworoshye kandi buryoshye bwo kwinjiza imitobe mumirire yawe.
Ingwate yo kunyurwa:Twizeye ubwiza nuburyohe bwumutobe wa tuteri.Niba utanyuzwe rwose nubuguzi bwawe, turatanga garanti-yagarutse.
Ikungahaye kuri antioxydants:Ibinyomoro byuzuye antioxydants nka anthocyanine, ifasha kurinda umubiri imbaraga za okiside no kugabanya umuriro.
Gushyigikira ubuzima bwumutima:Antioxydants iri mumitobe yumutobe irashobora gufasha kugabanya urugero rwa cholesterol no kugabanya ibyago byindwara z'umutima.
Yongera ubudahangarwa bw'umubiri:Ibinyomoro ni isoko nziza ya vitamine C, ishobora gushimangira ubudahangarwa bw'umubiri no gufasha kurwanya indwara n'indwara.
Yongera igogorwa:Ibinyomoro birimo fibre y'ibiryo, ishobora gufasha mu igogora, igatera amara buri gihe, kandi ikarinda kuribwa mu nda.
Gushyigikira gucunga ibiro:Ibirimo bya fibre mubitaka birashobora kugufasha kumva wuzuye igihe kirekire, kugabanya irari no gushyigikira gucunga ibiro.
Guteza imbere uruhu rwiza:Antioxydants iri mu biti, hamwe na vitamine C, irashobora kugira uruhare mu ruhu rwiza mu kwirinda ibyangizwa na radicals yubusa no kongera umusaruro wa kolagen.
Igenga urugero rw'isukari mu maraso:Ibinyomoro bifite indangagaciro nkeya ya glycemique, bivuze ko bidatera izamuka rikabije ry’isukari mu maraso, bigatuma bahitamo neza ku bantu barwaye diyabete.
Gushyigikira ubuzima bw'amaso:Ibinyomoro birimo intungamubiri nka vitamine A, zeaxanthin, na lutein, zikenerwa mu gukomeza kureba neza no kwirinda indwara ziterwa n'imyaka.
Kunoza imikorere yubwenge:Antioxydants muri mulberries irashobora kugira imiterere ya neuroprotective, ifasha kunoza kwibuka, kumenya, hamwe nubuzima bwubwonko muri rusange.
Kurwanya inflammatory:Kurya umutobe wa tuteri birashobora gufasha kugabanya uburibwe mumubiri, bujyanye nindwara zitandukanye zidakira.
Umutobe wa Mulberry yibanze ufite imirima itandukanye, harimo:
Inganda zikora ibinyobwa:Umutobe wa Mulberry urashobora gukoreshwa mugukora ibinyobwa bisusurutsa nkumutobe wimbuto, urusenda, mocktail, na cocktail.Yongera uburyohe busanzwe hamwe nuburyohe budasanzwe kuri ibyo binyobwa.
Inganda zibiribwa:Umutobe wa Mulberry urashobora gukoreshwa nkibigize jama, jellies, kubika, isosi, hamwe na dessert.Irashobora kandi gukoreshwa muguteka ibicuruzwa nka keke, muffin, hamwe nudutsima kugirango wongere ibara nibiryohe.
Ibicuruzwa byubuzima n’ubuzima bwiza:Umutobe wa Mulberry urashobora gukoreshwa mugukora inyongeramusaruro, ibinyobwa bitera imbaraga, hamwe nubuzima bwiza.Imiterere ya antioxydeant ituma iba ikintu cyamamare mubicuruzwa bigamije ubuzima rusange n'imibereho myiza.
Inganda zo kwisiga:Inyungu zuruhu rwumutobe wa tuteri zituma bigira akamaro kanini mubicuruzwa byuruhu nka masike yo mumaso, serumu, amavuta yo kwisiga, hamwe na cream.Irashobora gukoreshwa mugutezimbere isura, kugabanya ibimenyetso byubusaza, no guteza imbere uruhu rusa neza.
Inganda zimiti:Umutobe wa Mulberry urimo ibintu bitandukanye bifite imiti ishobora kuvura.Irashobora kwinjizwa mumiti yimiti, inyongeramusaruro, hamwe nubuvuzi karemano bwindwara zitandukanye.
Gusaba ibyokurya:Umutobe wa Mulberry urashobora gukoreshwa mugutegura ibiryo kugirango wongere umwirondoro udasanzwe mubiryo nka sosi, imyambarire, marinade, na glazes.Uburyohe bwacyo busanzwe burashobora kuringaniza uburyohe cyangwa aside.
Ibiryo byongera ibiryo:Umutobe wa Mulberry ukunze gukoreshwa nkibigize inyongeramusaruro bitewe nintungamubiri nyinshi hamwe nubuzima bwiza.Irashobora gukoreshwa nkinyongera yihariye cyangwa igahuzwa nibindi bikoresho hagamijwe ubuzima bwihariye.
Muri rusange, umutobe wa tuteri utanga uburyo butandukanye bwo gukoresha mubiribwa n'ibinyobwa, ubuzima nubuzima bwiza, amavuta yo kwisiga, imiti, n’inganda.
Igikorwa cyo gukora umutobe wumutobe wibanda mubisanzwe bikubiyemo intambwe zikurikira:
Gusarura:Imyumbati ikuze isarurwa iyo iri hejuru cyane kugirango umutobe mwiza ube mwiza.Imbuto zigomba kuba zidafite ibyangiritse cyangwa ibyangiritse.
Gukaraba:Imyumbati yasaruwe yogejwe neza kugirango ikureho umwanda, imyanda, cyangwa umwanda.Iyi ntambwe ituma isuku yimbuto mbere yo gutunganywa neza.
Gukuramo:Imyumbati isukuye irajanjagurwa cyangwa igakanda kugirango ikuremo umutobe.Ibi birashobora gukorwa ukoresheje imashini ya mashini cyangwa imashini itonyanga.Intego ni ugutandukanya umutobe nimbuto nimbuto zimbuto.
Kunanirwa:Umutobe wakuweho noneho uramburwa kugirango ukureho ibice byose bisigaye cyangwa umwanda.Iyi ntambwe ifasha kubona umutobe woroshye kandi usobanutse.
Kuvura ubushyuhe:Umutobe ushyushye ushyutswe n'ubushyuhe bwihariye kugirango ube pasteurize.Ibi bifasha kurandura bagiteri zose cyangwa mikorobe zangiza ziboneka mumitobe, kurinda umutekano wacyo no kuramba.
Kwibanda:Umutobe wa pasteurized umutobe uhita wibanze kugirango ukureho igice kinini cyibirimo.Ibi mubisanzwe bikorwa hifashishijwe icyuka cya vacuum, gikoresha umuvuduko muke wo gukuraho amazi mubushyuhe buke, bikarinda uburyohe nintungamubiri zumutobe.
Ubukonje:Umutobe wa tuteri wibanze ukonjeshwa ubushyuhe bwicyumba kugirango uhagarike ikindi cyuka no guhagarika ibicuruzwa.
Gupakira:Umutobe ukonje wumutobe ukonje wapakiwe mubikoresho cyangwa amacupa.Gupakira neza bifasha kugumana ubuzima bwiza nubuzima bwa concentrate.
Ububiko:Umutobe wanyuma wumutobe wumutobe ubikwa ahantu hakonje kandi humye kugeza igihe byiteguye gukwirakwizwa cyangwa gukomeza gutunganywa.
Ni ngombwa kumenya ko tekinoroji yumusaruro nibikoresho bishobora gutandukana bitewe nuwabikoze nubunini bwibicuruzwa.Byongeye kandi, abaproducer bamwe bashobora guhitamo kongeramo ibintu birinda ibintu, byongera uburyohe, cyangwa ibindi byongewe kumitobe yabo ya tuteri.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Umutobe mwiza wa Mulberrybyemejwe na ISO, HALAL, KOSHER, na HACCP.
Hariho ibibi bishobora guterwa umutobe wa tuteri ukwiye kwitabwaho:
Gutakaza imirire:Mugihe cyo kwibandaho, zimwe mu ntungamubiri nibintu byingirakamaro biboneka mu mbuto nshya bishobora gutakara.Kuvura ubushyuhe no guhumeka birashobora gutuma vitamine zigabanuka, antioxydants, na enzymes ziboneka mumitobe.
Ibirimo isukari:Umutobe wa Mulberry urashobora kuba ufite isukari nyinshi kuko inzira yo kwibandaho ikubiyemo gukuramo amazi no guhuza isukari isanzwe igaragara mumitobe.Ibi birashobora guhangayikisha abantu barwaye diyabete cyangwa abashaka kugabanya isukari yabo.
Inyongera:Bamwe mubakora ibicuruzwa bashobora kongeramo ibintu birinda ibintu, uburyohe, cyangwa ibindi byongewe kumitobe yabo ya tuteri yibanda cyane kugirango bongere uburyohe, ubuzima bubi, cyangwa ituze.Izi nyongeramusaruro ntizifuzwa kubantu bashaka ibicuruzwa bisanzwe kandi bitunganijwe neza.
Allergie cyangwa sensitivité:Abantu bamwe barashobora kugira allergie cyangwa sensitivité kuri tuteri cyangwa ibindi bikoresho bikoreshwa mugukora umutobe wa muteri.Ni ngombwa gusoma neza ikirango cyibicuruzwa cyangwa kugisha inama inzobere mu buzima niba ufite allergie izwi cyangwa sensitivité.
Kuboneka nigiciro:Umutobe wa Mulberry ntushobora kuboneka byoroshye nkindi mitobe yimbuto, bigatuma itagerwaho kubaguzi bamwe.Ikigeretse kuri ibyo, bitewe nuburyo bwo gutanga umusaruro hamwe n’ubushobozi buke bwo kuboneka kwa tuteri, igiciro cyumutobe wumutobe urashobora kuba mwinshi ugereranije nindi mitobe yimbuto.
Mugihe umutobe wa tuteri ushobora gutanga ibyoroshye kandi ukaramba mugihe ugereranije nigituba gishya, ni ngombwa gusuzuma izo ngaruka zishobora guterwa no gufata icyemezo kiboneye ukurikije ibyo kurya bikenerwa.
