Ifu y'ibishyimbo bya kawa kibisi
Ifu y'ikawa y'icyatsi kibisi ni inyongeramusaruro ikomoka ku bishyimbo bya kawa bitaratetse. Irimo ibintu nka kafeyine na aside chlorogenic, bikekwa ko bifite akamaro ku buzima. Ubushakashatsi bumwe bwerekana ko aside chlorogenic iri mu ifu y'ikawa y'icyatsi kibisi ishobora gukora nk'inyunganiramirire kandi ishobora kugira uruhare mu kugabanya isukari mu maraso no guteza imbere umuvuduko w'amaraso mwiza. Byongeye kandi, yamamaye nk'inyongeramusaruro yo kugabanya ibiro, aho bivugwa ko ishobora gufasha mu gucunga ibiro binyuze mu kubuza ibinure kwiyongera no kugira ingaruka ku mikorere y'umubiri. Ariko, ni ngombwa kumenya ko ibimenyetso byemeza ko ikora neza kandi ko ifite umutekano mu kugabanya ibiro ari bike, kandi ko ingano ya kafeyine iri mu ifu ishobora gutera ingaruka mbi ku bantu bamwe na bamwe.
| Ibisobanuro by'ibinyampeke bya kawa y'icyatsi kibisi | |
| Inkomoko y'ibimera: | Coffea Arabica L. |
| Igice cyakoreshejwe: | imbuto |
| Ibisobanuro: | 5%-98% aside Chlorogenic (HPLC) |
| Ikintu | IBISOBANURO |
| Ibisobanuro: | |
| Isura | Ifu nziza y'umuhondo n'umukara |
| Uburyohe n'impumuro nziza | Ibiranga |
| Ingano y'uduce duto | 100% pass 80 mesh |
| Ifatika: | |
| Igihombo mu kumisha | ≤5.0% |
| Ubucucike bw'umubyimba | 40-60g/100ml |
| Ivu rya sulphate | ≤5.0% |
| GMO | Ubuntu |
| Imiterere Rusange | Ntirirangwa n'imirasire |
| Ubutabire: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Mikorobe: | |
| Umubare wose wa mikorobe | ≤1000cfu/g |
| Umusemburo n'Ibihumyo | ≤100cfu/g |
| E.Coli | Ububi |
| Staphylococcus aureus | Ububi |
| Salmonella | Ububi |
| Bakteriaceae | Ububi |
1. Ifu yacu y'ibishyimbo bya kawa kibisi ikomoka ku bishyimbo bya kawa bitaratetse, ibika aside karemano ya chlorogenic na caffeine.
2. Yakozwe kugira ngo ifashe urugero rwiza rw'isukari mu maraso no guteza imbere kugabanya ibiro.
3. Igicuruzwa cyacu cyagenewe gutanga inyungu zishobora guterwa na aside chlorogenic, harimo n’ingaruka za antioxidant no gushyigikira umuvuduko w’amaraso mwiza.
4. Dushyira imbere ubuziranenge n'umutekano mu bikorwa byacu kugira ngo dutange inyongeramusaruro yizewe kandi ikora neza.
5. Ifu yacu y'ibishyimbo bya kawa kibisi irageragezwa neza kugira ngo imenyekane ko ifite ubuziranenge n'imbaraga kugira ngo ihuze n'ibipimo by'ubuziranenge.
1. Kubungabunga ibintu karemano binyuze mu gukuramo ibishyimbo bitarashya.
2. Isuzuma ry'ubuziranenge n'imbaraga byapimwe.
3. Bishobora gufasha mu kugabanya ibiro cyangwa ibinure.
4. Bishobora gufasha mu gutuma urugero rw'isukari mu maraso rusa neza.
5. Bishobora gufasha mu kugabanya umuvuduko w'amaraso.
6. Irimo antioxydants zishobora kurwanya gusaza.
7. Bishobora gufasha kongera urugero rw'ingufu bitewe n'uko kafeyine irimo.
8. Bishobora kongera ubushobozi bwo kwibanda no kumva ibintu neza binyuze mu miterere yabyo itera imbaraga.
1. Inganda z'inyongeramusaruro ku bicuruzwa byo kugabanya ibiro.
2. Inganda z'ubuzima n'imibereho myiza zitanga inyunganiramirire karemano zirwanya udukoko.
3. Inganda zikora ibikomoka ku ntungamubiri zituma isukari igera ku rugero rwiza mu maraso.
4. Inganda zikora siporo n'imirire mu bijyanye n'inyongeramusaruro zituma umubiri urushaho gukora neza.
5. Inganda zikora imiti kugira ngo habeho ubushakashatsi n'iterambere ry'ibicuruzwa bifitanye isano n'ubuzima.
Gupakira no Gutanga Serivisi
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Uburyo bwo kwishyura no gutanga
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)
1. Gushaka no gusarura
2. Gukuramo
3. Kwibanda ku bintu no kubitunganya
4. Kumisha
5. Gushyira mu bikorwa ibipimo ngenderwaho
6. Igenzura ry'Ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
