Ifu y'umutobe w'imbuto z'ubururu 100% ukozwe mu buryo bukonje kandi bushyushye
Ifu y'umutobe w'imbuto z'ubururu ukozwe mu buryo bukonje 100% ni ubwoko bw'ifu ikozwe mu mutobe w'imbuto z'ubururu 100% washyizwe mu buryo bukonje hanyuma ukamishwa mu buryo bw'ifu. Ubu buryo bufasha kugumana intungamubiri nyinshi ziri muri burubure, harimo antioxydants, vitamine, n'imyunyungugu.
Umutobe ukurwa mu matungo mashya y’ubururu, hanyuma agasukurwa kugira ngo akurweho imyanda yose mbere yo guhumeka hakoreshejwe umwuka. Umutobe ukunzwe uhita wumishwa mu buryo bwa firigo cyangwa ukamumishwa mu buryo bworoshye, ushobora kuvangwa n’amazi cyangwa ibindi bintu bivangwa kugira ngo bikore umutobe.
Ifu ivamo iba ifite ibara ry'ubururu ryinshi kandi ifite uburyohe bwiza, butoshye gato nk'ubw'amabara mashya y'amabara ...
Nomero y'itsinda: ZLZT2021071101 Itariki yakoreweho: 11/07/2021
Amakuru y'ibanze.
| Izina ry'igicuruzwa | Ifu y'umutobe w'imbuto z'ubururu zo mu bwoko bwa Organic |
| Igice cyakoreshejwe | Imbuto nshya z'ubururu |
Isuzuma Rusange
| Isura Impumuro n'uburyohe Ingano y'igice | Ifu nziza y'umutuku w'umuhengeri Impumuro nziza n'uburyohe 95% irenga 80 mesh | Guhuza GuhuzaGuhuza | Ibipimo ngenderwaho mu rugo Ibipimo ngenderwaho mu rugo |
| Ubushuhe,% | ≤5.0 | 3.44 | 1g/105℃/amasaha 2 |
| Ivu ryose, % | ≤5.0 | 2.5 | Ibisanzwe mu rugo |
Kugenzura mikorobe
| Umubare w'amasahani yose, CFU/g | ≤5000 | 100 | AOAC |
| Umusemburo n'ibihumyo, CFU/g | <100 | <50 | AOAC |
| Salmonella, /25g | Ububi | Ububi | AOAC |
| E.Coli, CFU/g | Ububi | Ububi | AOAC |
Pake: Ipakiye mu gakarito k'ikarito gapima ibiro 10, ipakiyemo ishashi ya polyethylene n'ishashi ya aluminiyumu nk'umurimbo.
Kubika no Gufata: Bika bifunze neza kandi ubibike ahantu humutse kandi hakonje.
Igihe cyo kubika: amezi 24 mu ipaki y'umwimerere. Ni byiza gukoresha ibikubiye byose nyuma yo gufungura.
Hari uburyo butandukanye bwo gukoresha ifu y'umutobe w'ibirayi by'umwimerere, harimo:
1. Ibyongeramusaruro by'imirire
2. Gusiga irangi ry'ibiryo
3. Uruvange rw'ibinyobwa
4. Ibikoresho byo kwita ku ruhu
5. Indyo ya siporo
Dore imbonerahamwe y'uburyo bwo gukora ifu y'umutobe w'imbuto z'ibihwagari:
1. Guhitamo ibikoresho fatizo;
2. Gukaraba no gusukura;
3. Kata uduce duto hanyuma ukate uduce duto
4. Gutosa umutobe;
5. Gukoresha centrifugation;
6. Kuyungurura
7. Kwibanda ku bintu bifatika;
8. Kumisha ifuro ；
9. Gupakira;
10. Kugenzura Ubwiza;
11. Gukwirakwiza
Uko byagenda kose haba mu gutwara ibicuruzwa mu mazi cyangwa mu ndege, twapakiye ibicuruzwa neza ku buryo utazigera ugira impungenge ku bijyanye n'uburyo bwo kubitanga. Dukora ibishoboka byose kugira ngo tumenye neza ko wakira ibicuruzwa mu ntoki biri mu mimerere myiza.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/imifuka
25kg/ingoma y'impapuro
20kg/agakarito
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'umutobe w'imbuto z'ibihwagari by'umwimerere yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Ifu y'umutobe w'ubururu bw'umwimerere ikorwa hifashishijwe umutobe w'ubururu bw'umwimerere hanyuma igakurwamo ifu, mu gihe ifu y'ubururu bw'umwimerere ikurwamo amazi gusa hanyuma ikarangizwa n'ubururu bw'umwimerere bw'umwimerere ikabuhindura ifu. Kugira ngo utandukanye ifu y'umutobe w'ubururu bw'umwimerere n'ifu y'ubururu bw'umwimerere, reba ibara n'imiterere y'ifu. Ifu y'umutobe w'ubururu bw'umwimerere ubusanzwe yijimye kandi irabagirana kurusha ifu y'ubururu bw'umwimerere. Nanone ni nziza kandi ishongesha mu mazi kurusha ifu y'ubururu bw'umwimerere, ikunda kugira imiterere y'ibinyampeke bike. Ubundi buryo bwo kumenya ifu y'umutobe w'ubururu bw'umwimerere iva mu ifu y'ubururu bw'umwimerere ni ukureba icyapa cy'ibikubiye mu gikoresho. Ifu y'umutobe w'ubururu bw'umwimerere ishobora kwandika "umutobe w'ubururu bw'umwimerere" cyangwa ikindi kintu gisa n'icyo gikoresho nyamukuru, mu gihe ifu y'ubururu bw'umwimerere izagaragaza gusa "ubururu bw'umwimerere" nk'ikintu cyonyine gikoreshwa.
Ifu y'umutobe w'ubururu bw'umwimerere n'ifu y'ubururu bw'umwimerere bifite itandukaniro. Ifu y'umutobe w'ubururu bw'umwimerere ikorwa mu mutobe w'ubururu bw'umwimerere bwashyizwemo ibintu byinshi kandi byumye, mu gihe ifu y'ubururu bw'umwimerere ikorwa hakoreshejwe gusya ubururu bw'umwimerere bw'umwimerere bugahinduka ifu nziza. Ku bijyanye n'ibikubiye mu ntungamubiri, ifu y'umutobe w'ubururu bw'umwimerere ishobora kugira intungamubiri nyinshi bitewe n'uburyo bwo kwihutisha. Ibi birimo ibinyabutabire byinshi na polyphenols, bishobora gutanga inyungu nyinshi ku buzima. Ku rundi ruhande, ifu y'ubururu bw'umwimerere ishobora gutanga ubwoko bwinshi bw'intungamubiri, fibre, na phytochemicals biva mu mbuto zose. Imiterere n'uburyohe bw'ifu y'umutobe w'ubururu bw'umwimerere n'ifu y'ubururu bw'umwimerere nabyo biratandukanye. Ifu y'umutobe w'ubururu bw'umwimerere ishongera mu mazi byoroshye, bigatuma iba amahitamo akunzwe yo kongeramo smoothies, imitobe, n'ibinyobwa. Ifu y'ubururu bw'umwimerere ifite imiterere y'ibinyampeke bike kandi ikunze gukoreshwa nk'uburyohe cyangwa ikintu mu guteka, guteka, no gukora utubari twa poroteyine two mu rugo, imipira y'ingufu cyangwa deseri. Amaherezo, guhitamo hagati y'ifu y'umutobe w'ubururu bw'umwimerere n'ifu y'ubururu bw'umwimerere biterwa n'ibyo umuntu akunda n'ibyo agamije gukoresha. Ifu y'umutobe w'imbuto z'ubururu ikwiriye cyane mu binyobwa, mu gihe ifu y'imbuto z'ubururu ishobora kuba amahitamo meza yo guteka no guteka.
