Amavuta y'ingenzi y'imbuto ya Evening Primrose
Amavuta y'ingenzi y'imbuto ya Evening Primroseni amavuta y'ingenzi ava mu mbuto z'ikimera cya Evening Primrose (Oenothera biennis) binyuze mu gukamura ibinure cyangwa gukuramo CO2. Iki kimera gikomoka muri Amerika ya Ruguru ariko gikura cyane mu Bushinwa, kandi cyakoreshejwe mu buvuzi, cyane cyane mu kuvura indwara z'uruhu, ibibazo by'igogora, n'ibibazo by'imisemburo.
Amavuta y’ingenzi arimo aside gamma-linolenic (GLA) nyinshi na aside omega-6 z’ingenzi, bityo akaba ingirakamaro cyane ku ndwara zitandukanye z’uruhu, harimo eczema, ibiheri, na psoriasis. Azwiho kandi kugira ubushobozi bwo kurwanya ububyimbirwe no kurwanya okisidanti, kandi ashobora gukoreshwa mu kugabanya ibimenyetso bya PMS no gucura.
Amavuta y’ingenzi ya Pure Evening Primrose Seed akunze kuvangwa n’amavuta yo gutwara mbere yo kuyakoresha kandi akunze kongerwa mu mavuta yo kwita ku ruhu, amavuta yo gusigwa, n’amavuta yo kuvura indwara. Ni ngombwa kumenya ko amavuta y’ingenzi agomba gukoreshwa witonze kandi uyobowe n’umuganga kuko ashobora guteza ingaruka mbi iyo akoreshejwe nabi.
| Ibicuruzwaakarere ka Uct Izina | UMUGOROBA PRIMROSE OIL |
| Botanical Izina | Oenothera biennis |
| CAS # | 90028-66-3 |
| EINECS # | 289-859-2 |
| INCI Name | Amavuta y'imbuto ya Oenothera Biennis (Evening Primrose) |
| Itsinda # | 40332212 |
| Umuhangag Itariki | UKUBOZA 2022 |
| Icyiza kurusha ibindi Mbere Itariki | UKWEZI KWA 2024 |
| Igice Used | Imbuto |
| Gukuramo Method | Ifite igitutu gikonje |
| Qubuziranenge | 100% Bitunganye kandi Bisanzwe |
| UKO BITEYEAMAHANDA | IKINTU CYIHARIYEIONS | RESULTS |
| Aisura | Ikinyobwa cy'umuhondo werurutse kuva ku muhondo w'izahabu | ISHINZWE |
| Odcyacu | Impumuro yoroheje y'ibinure | ISHINZWE |
| Regucikamo ibice Urutonde | 1.467 - 1.483 kuri 20°C | 1.472 |
| Ibyihariyeinkuru Uburemere bw'isi (g/mL) | 0.900 - 0.930 kuri 20°C | 0.915 |
| Saponifigisiyo Agaciro (mgKOH/g) | 180 - 195 | 185 |
| Peroxide Agaciro (meq O2/kg) | Munsi ya 5.0 | ISHINZWE |
| Iyode Agaciro (g I2/100g) | 125 - 165 | 141 |
| Ubuntu Ibinure Acindangamuntu (% oleic) | Munsi ya 0.5 | ISHINZWE |
| aside Agaciro (mgKOH/g) | Munsi ya 1.0 | ISHINZWE |
| Solubility | Irashonga mu mavuta yo kwisiga n'amavuta adahinduka; Ntishobora gushonga mu mazi | ISHINZWE |
Icyitonderwa & Icyitonderwa:Mbere yo gukoresha iyi nyandiko, reba amakuru yose ajyanye n'ikoranabuhanga ajyanye n'iyi porogaramu. Amakuru ari muri iyi nyandiko aboneka ahantu hagezweho kandi hizewe. Bioway Organic itanga amakuru ari hano ariko ntagaragaza ko yuzuye cyangwa ko ari ukuri. Abantu bahabwa aya makuru bagomba gukoresha ubushishozi bwabo mu kugena ko akwiriye gukoreshwa mu ntego runaka. Umukoresha w'iyi porogaramu ni we wenyine usabwa kubahiriza amategeko n'amabwiriza yose akoreshwa mu ikoreshwa ry'iyi porogaramu, harimo n'uburenganzira ku mutungo bwite mu by'ubwenge bw'abandi bantu. Kubera ko ikoreshwa risanzwe cyangwa irindi koreshwa ry'iyi porogaramu ritari mu bubasha bwa Nature In Bottle, nta garanti - yagaragajwe cyangwa itavuzwe - itangwa ku ngaruka z'iyo koreshwa (harimo no kwangirika cyangwa gukomeretsa), cyangwa ibisubizo byabonetse. Inshingano za Nature In Bottle zigarukira ku gaciro k'ibicuruzwa kandi ntizirimo igihombo cyabyo. Nature In Bottle ntabwo izabazwa amakosa cyangwa gutinda kw'ibirimo cyangwa ibikorwa byakozwe mu kuyishingiraho. Nature In Bottle ntabwo izabazwa ibyangiritse bikomoka ku ikoreshwa cyangwa kwishingikiriza kuri aya makuru.
IBININI aside IBIKOMBEITION:
| IBININI aside | C-CHAIN | IKINTU CYANEIBIKORESHO (%) | RESULTS (%) |
| Indwara ya Palmitic aside | C16:0 | 5.00 – 7.00 | 6.20 |
| Stearic aside | C18:0 | 1.00 – 3.00 | 1.40 |
| Oleic aside | C18:1 (n-9) | 5.00 – 10.00 | 8.70 |
| Linoleic aside | C18:2 (n-6) | 68.00 – 76.00 | 72.60 |
| Gamma-Linolenic aside | C18:3 (n-3) | 9.00 – 16.00 | 10.10 |
| IBY'UBWOKO BUTO ISESENGURA | IKINTU CYIHARIYEIONS | STANDARDS | RESULTS |
| Aerobic Mesophilic Bagiteri Cumubare | < 100 CFU/g | ISO 21149 | ISHINZWE |
| Umusemburo na Ibihumyo | < 10 CFU/g | ISO 16212 | ISHINZWE |
| Candida albicani | ATARIHO / 1g | ISO 18416 | ISHINZWE |
| Escherichia coli | ATARIHO / 1g | ISO 21150 | ISHINZWE |
| Pseudomonas aeruginosa | ATARIHO / 1g | ISO 22717 | ISHINZWE |
| Staphylockwibasirwa aureus | ATARIHO / 1g | ISO 22718 | ISHINZWE |
| BIREMYE ICYUMA IBIZAMINI | IKINTU CYIHARIYEIONS | STANDARDS | RESULTS |
| Umuyobozi: Pb (mg/kg or ppm) | < 10 ppm | na | ISHINZWE |
| Arsenic: As (mg/kg or ppm) | < 2 ppm | na | ISHINZWE |
| Mercure: Hg (mg/kg or ppm) | < 1 ppm | na | ISHINZWE |
UBUTUMWA BUTUMWA NA UBUBIKO:
Bika mu gikoresho gifunze neza ahantu hakonje kandi humutse, kirinzwe n'izuba. Iyo bibitswe mu gihe kirenze amezi 24, ubwiza bwabyo bugomba kugenzurwa mbere yo kubikoresha.
As it isumuntuhakoreshejwe ikoranabuhanga byakozwe inyandiko, bityo rero no umukononibirakenewe.
Amavuta y'ingenzi ya Evening Primrose avanwa mu kimera cya Evening Primrose neza, hakoreshejwe uburyo bukonje kugira ngo agire imbaraga n'ubuziranenge bihagije. Dore ibindi bintu by'ingenzi by'iki gicuruzwa:
1. 100% Isukuye kandi Ifite Ireme:Amavuta yacu y’ingenzi akomoka ku bimera bya Evening Primrose byiza cyane, bihingwa mu buryo bw’umwimerere, nta nyongeramusaruro cyangwa imiti irinda ubushyuhe.
2. Nta miti ikoreshwa:Turahamya ko amavuta yacu nta miti yica udukoko, ifumbire mvaruganda cyangwa ibisigazwa bya shimi by’ubukorano.
3. Amapaki yo mu maso n'udupfukamunwa two mu musatsi:Amavuta yacu ya Evening Primrose ni meza cyane mu kongeramo udupfukamunwa two mu maso twakorewe mu rugo no mu buryo bwo kuvura umusatsi, bitanga intungamubiri nyinshi n'amazi meza.
4. Intungamubiri karemano:Ayo mavuta yuzuyemo aside irike ya Omega-3, 6, na 9, vitamine na beta-carotene, ari ingenzi mu kubungabunga uruhu, umusatsi, n'imibereho myiza muri rusange.
5. Ubuvuzi bw'impumuro nziza:Amavuta yacu afite impumuro nziza kandi y'indabyo ituje kandi iruhura, bigatuma aba meza cyane mu gukoresha aromatherapy na impumuro nziza.
6. Impamyabushobozi ya USDA na ECOCERT:Amavuta yacu yemejwe na USDA Organic na ECOCERT, ibi bikaba bikwemeza ko ubona ibicuruzwa byiza kandi byujuje ubuziranenge.
7. Icupa ry'ikirahure cy'umuhondo rishobora guhindurwa:Amavuta yacu ashobora gushyirwa mu icupa ry'ikirahure cy'umuhondo kugira ngo ayarinde imirasire ya UV kandi agumane imbaraga n'impumuro nziza igihe kirekire.
8. Nta bugome kandi nta nyamaswa zikomoka ku bimera:Amavuta yacu akomoka ku bimera, bigatuma aba meza ku bakoresha abarya inyama gusa, kandi ntageragerezwa ku nyamaswa.
Koresha amavuta yacu y'ingenzi ya Pure Evening Primrose Seed kugira ngo wongere ubwiza bwawe, ugire impumuro nziza, kandi ushyigikire ubuzima bwiza muri rusange.
Amavuta y'ingenzi ya Evening Primrose Seed ashobora gutanga inyungu nyinshi ku buzima bwiza bw'umubiri, amarangamutima n'ubwo mu mutwe:
1. Ubuzima bw'uruhu:Ayo mavuta akungahaye ku binure bigabanya kandi bigatunga uruhu rwumye, rushyuha, kandi rubyimba. Ashobora gufasha mu kugabanya eczema, ibiheri n'izindi ndwara z'uruhu.
2. Ingano y'imisemburo:Byagaragaye ko GLA iri mu mavuta ya Evening Primrose Seed Oil ifasha mu kugabanya imisemburo idahuye neza kandi ikagabanya ibimenyetso bya PMS, PCOS, no gucura.
3. Irwanya ububyimbirwe:Amavuta ya Evening Primrose afite ubushobozi bukomeye bwo kurwanya ububyimbirwe bushobora gufasha kugabanya ububyimbirwe n'umutuku ku ruhu. Ashobora kandi kugabanya ububyimbirwe mu mubiri bushobora kugabanya ububabare mu ngingo.
4. Antioxydant:Amavuta arimo antioxydants nyinshi zirinda uruhu udukoko twitwa free radicals kandi zigafasha mu gukumira gusaza imburagihe.
5. Ituma umuntu ahumura mu buryo bw'umwimerere:Ni umuti mwiza cyane wo mu bwoko bwa emollient ufasha mu kumesa no koroshya uruhu.
6. Ubuvuzi bw'impumuro nziza:Ifite impumuro nziza kandi yoroheje y'indabyo, itera imbaraga, ituje kandi ituje.
Amavuta y’ingenzi ya Pure Evening Primrose Seed ni meza 100%, asanzwe kandi avura. Ni meza kuyakoresha kandi ashobora gushyirwa mu mavuta yo mu maso, amavuta yo kwisiga ku mubiri, amavuta yo kwisiga, n’amavuta yo gusiga.
Amavuta y'ingenzi ya Pure Evening Primrose Seed afite akamaro kanini bitewe n'imiterere yayo yo kuvura no kwisiga. Dore amwe mu mavuta y'ingenzi akoreshwa:
1. Kwita ku ruhu: Amavuta y’ingenzi ya Evening Primrose Seed azwiho kugira ubushobozi bwo koroshya no kuvugurura uruhu, ibyo bikaba byafasha mu kugaburira no kugarura uruhu. Kongeramo ibitonyanga bike by’amavuta mu mavuta yo gutwaramo nka jojoba, almond, cyangwa kokonati bishobora gufasha kugabanya iminkanyari n’iminkanyari, kugabanya uburibwe bw’uruhu, gutuma uruhu rukomera, no kunoza imiterere y’uruhu muri rusange.
2. Kwita ku musatsi: Amavuta y'ingenzi ya Evening Primrose Seed azwiho kugira akamaro mu gukura k'umusatsi no ku buzima bw'umusatsi. Ashobora gufasha mu gukura k'umusatsi, kugabanya kuvunika k'umusatsi, no kubyimba k'umutwe. Kuvanga ibitonyanga bike by'amavuta n'amavuta yo gutwara nk'amavuta ya kokonati cyangwa elayo, no kuyakoresha nk'agapfukamunwa k'umusatsi, bishobora gufasha kugarura ubuzima bw'umusatsi no kongera ubwiza.
3. Aromatherapy: Amavuta y'ingenzi ya Evening Primrose Seed afite impumuro ituje kandi ituje ituma aba meza mu bijyanye n'ubuvuzi bw'imiti. Ayo mavuta ashobora gufasha kugabanya imihangayiko, guhangayika, no guhangayika, bigatuma umuntu yumva atuje kandi aruhutse.
4. Ubuzima bw'abagore: Amavuta y'ingenzi ya Evening Primrose Seed ni ingirakamaro cyane ku buzima bw'abagore. Ayo mavuta arimo aside gamma-linolenic (GLA) nyinshi, izwiho kugira ubushobozi bwo kurwanya ububyimbirwe no guhuza imisemburo. Ubushakashatsi bwagaragaje ko ayo mavuta ashobora gufasha mu kugabanya ububabare mu mihango, ibimenyetso bya PMS, imisemburo idahuye neza, ndetse n'ibimenyetso byo gucura.
5. Ubuzima rusange: Amavuta y'ingenzi ya Evening Primrose Seed byagaragajwe ko afite ubushobozi bwo kurwanya ububyimbirwe no kurwanya antioxydants, ibyo bikaba bishobora guteza imbere ubuzima bwiza n'imibereho myiza muri rusange. Ayo mavuta ashobora gufasha kugabanya ububyimbirwe mu mubiri, kongera ubudahangarwa bw'umubiri, no guteza imbere igogora ryiza. Ashobora kandi kuba ingirakamaro mu kuvura indwara nka rubagimpande, eczema, na psoriasis.
Izi ni zimwe mu ngaruka nke za Evening Primrose Seed Essential Oil. Bitewe n'uburyo ikoreshwa mu buryo butandukanye, amavuta ashobora no gukoreshwa mu mishinga itandukanye yo gukora, harimo no gukora amasabune, imibavu, na buji.
BIOWAY ORGANIC yemeza ko AMAFUTA YA EVENING PRIMROSE yakuwe hakoreshejwe uburyo bukonje, bivuze ko atunganywa gake hakoreshejwe uburyo bwo gukuramo amavuta (umuvuduko) n'uburyo bwo kugenzura ubushyuhe buke [hafi 80-90°F (26-32°C)] kugira ngo akuremo amavuta. Amavuta akungahaye ku ntungamubiri ayungururwa neza hakoreshejwe agakoresho ko gupima, kugira ngo akuremo ibintu bikomeye cyangwa imyanda idakenewe muri ayo mavuta. Nta bintu bishongesha imiti, nta bushyuhe bwinshi, kandi nta bundi buryo bwo gutunganya imiti kugira ngo hahindurwe imiterere (ibara, impumuro) y'amavuta.
Uburyo bwo gukora amavuta y’ingenzi ya Evening Primrose Seed bushobora gusobanurwa muri make ku buryo bukurikira:
1. Gusarura:Iyi gahunda itangirana no gusarura ikimera cya Evening Primrose iyo kimaze kurabya neza. Iki gihingwa gikunda kurabya hagati y’impeshyi n’intangiriro z’impeshyi.
2. Gukuramo:Amavuta akururwa aboneka cyane cyane binyuze mu gutera imbuto za Evening Primrose zikonje. Iyo imbuto zimaze kozwa no kuzumwa, zirasenywa kugira ngo havemo umusemburo, hanyuma zikasendwa kugira ngo zikuremo amavuta.
3. Kuyungurura:Iyo amavuta amaze gukurwamo, arayungururwa kugira ngo akurweho imyanda. Ubu buryo bufasha kwemeza ko amavuta ari meza kandi nta kintu na kimwe kidakenewe kirimo.
4. Kubika no gupakira:Nyuma yo kuyungurura, amavuta abikwa ahantu hijimye kandi hakonje kugira ngo hirindwe kwangirika n'ubushyuhe n'urumuri. Hanyuma amavuta ashyirwa mu bikoresho bikwiye, nk'amacupa y'ibirahure, kugira ngo arindwe umwuka n'izuba.
5. Igenzura ry'Ubuziranenge:Intambwe ya nyuma irimo kugenzura ubuziranenge bw'amavuta, ibi bikorwa binyuze mu igeragezwa. Amavuta apimwa kugira ngo harebwe ko ari meza, imiterere yayo ya shimi, n'imbaraga zayo kugira ngo yemeze ko yujuje ibisabwa.
Uburyo rusange bwo gukora amavuta y’ingenzi ya Evening Primrose Seed buroroshye cyane, kandi ntibusaba gutunganya imiti. Amavuta avamo ni ay’umwimerere kandi ni ay’umwimerere, bigatuma aba andi mavuta meza kuruta ayo mu buryo bw’ubukorano.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Amavuta y’ingenzi ya Pure Evening Primrose Seed yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Gukanika mu buryo bukonje no gukuramo CO2 ni uburyo bubiri butandukanye bwo gukuramo amavuta y’ingenzi, kandi hari itandukaniro hagati yabyo ku mavuta y’ingenzi ya Evening Primrose Seed.
Gukamura imbuto hakoreshejwe icyuma gikamura amavuta kugira ngo bakuremo amavuta. Ubu buryo bukorwa ku bushyuhe buke kugira ngo amavuta agumane imiterere yayo karemano. Gukamura amavuta meza cyane akungahaye kuri aside irike n'izindi ntungamubiri. Ni igikorwa kimara igihe kinini kandi gisaba imbaraga nyinshi, ariko ntabwo gisaba gukoresha imiti cyangwa imiti igabanya ubushyuhe.
Ku rundi ruhande,Gukuramo CO2 bisaba gukoresha dioxyde de carbone munsi y'umuvuduko mwinshi n'ubushyuhe buke kugira ngo uvanemo amavuta. Ubu buryo butuma habaho amavuta meza kandi akomeye adafite umwanda. Gukuramo CO2 bishobora gukuramo ibintu byinshi bitandukanye mu bimera, harimo terpenes zihinduka na flavonoids. Ni uburyo bwiza ugereranyije no gukoresha imashini zikonjesha, ariko bisaba ibikoresho byihariye n'ubuhanga kugira ngo bikore.
Ku bijyanye n'amavuta y'ingenzi ya Evening Primrose Seed, amavuta akonje akoreshwa mu gukamura ni yo akundwa cyane kuko atanga amavuta meza kandi agumana imiterere yayo karemano. Gukuramo CO2 bishobora gukoreshwa, ariko ntabwo ari ibintu bisanzwe bitewe n'igiciro kinini n'uburemere bw'ibikorwa.
Ubwo buryo bwombi bushobora gukora amavuta y’ingenzi meza cyane, ariko amahitamo aterwa n’ibyo uwayakoze akunda n’icyo agamije kuyakoresha.
