Ikinyabutabire cy’umuti urwanya okisidasiyo karemano witwa Polygonum Cuspidatum Extract
Ikinyabutabire cya Polygonum Cuspidatumni icyiru cyakuwe mu mizi y'iki gikoreshoReynoutria japonicaikimera, kizwi kandi nkaUbwatsi bw'Abayapani.Ikinyabutabire kizwi kandi nka Resveratrol, ari na cyo kintu cy'ingenzi gikora muri iki kimera.
Resveratrol ifite ubushobozi bukomeye bwo kurwanya indwara ziterwa na antioxidant kandi izwiho kugira ingaruka zo kurwanya ububyimbirwe. Byagaragaye ko ifite akamaro gashoboka ku mikorere y'umutima n'imitsi, harimo no kugabanya ibyago byo kurwara indwara z'umutima. Ishobora kandi kugira ingaruka zo kurwanya kanseri mu kubuza gukura no gukwirakwira kw'uturemangingo twa kanseri.
Polygonum Cuspidatum Extract ikunze gukoreshwa mu nyongeramusaruro z'ibiribwa n'ibicuruzwa byo kwita ku ruhu bitewe n'ubushobozi bwayo bwo kurwanya imisemburo mibi no kurwanya gusaza. Ikoreshwa kandi mu buvuzi gakondo bw'Abashinwa mu kuvura indwara zitandukanye, harimo indwara zo mu igogora n'indwara zandurira mu gifu.
Muri rusange, Polygonum Cuspidatum Extract ni ikintu karemano gifite akamaro kenshi ku buzima n'ikoreshwa ryayo.
| Izina ry'igicuruzwa | Ikinyabutabire cya Polygonum Cuspidatum |
| Aho yaturutse | Ubushinwa |
| Ikintu | Ibisobanuro | Uburyo bwo Gupima |
| Isura | Ifu nziza | Ishusho |
| Ibara | Ifu y'umweru | Ishusho |
| Impumuro n'uburyohe | Impumuro n'uburyohe byihariye | Organoleptic |
| Ibikubiyemo | Resveratrol≥98% | HPLC |
| Igihombo mu kumisha | NMT 5.0% | USP <731> |
| Ivu | NMT 2.0% | USP <281> |
| Ingano y'uduce duto | NLT 100% kugeza kuri 80 mesh | USP<786> |
| Ibyuma biremereye byose | NMT10.0 mg/kg | GB/T 5009.74 |
| Isonga (Pb) | NMT 2.0 mg/kg | GB/T 5009.11 |
| Arsenic (As) | NMT 0.3 mg/kg | GB/T 5009.12 |
| Mercure (Hg) | NMT 0.3 mg/kg | GB/T 5009.15 |
| Kadiyumu (Cd) | NMT 0.1 mg/kg | GB/T 5009.17 |
| Umubare wose w'amasahani | NMT 1000cfu/g | GB/T 4789.2 |
| Umusemburo n'Ibihumyo | NMT 100cfu/g | GB/T 4789.15 |
| E. Coli. | Ububi | AOAC |
| Salmonella | Ububi | AOAC |
| Ububiko | Ipaki y'imbere irimo ibice bibiri by'amashashi ya pulasitiki, ipaki yo hanze irimo ingoma ya 25kg ya Cartoon. | |
| Pake | Bika mu gikoresho gifunze neza kure y'ubushuhe n'izuba ryinshi. | |
| Igihe cyo kubika | Imyaka 2 iyo ifunze neza kandi ikabikwa neza. | |
| Porogaramu zigenewe | Imiti; Komeza ibikoresho byo kwisiga nk'udupfukamunwa n'amavuta yo kwisiga; amavuta yo kwisiga. | |
| Indangamuntu | GB 20371-2016; (EC) No 396/2005 (EC) No 1441 2007; (EC) No 1881/2006 (EC) No 396/2005; Kodegisi y'imiti ikoreshwa mu biribwa (FCC8); (EC) No 834/2007 （NOP）7CFR Igice cya 205 | |
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | |
Umurongo w'imirire
| Ibikoresho | Ibisobanuro (g/100g) |
| Karubohidrati zose | 93.20 (g/100g) |
| Poroteyine | 3.7 (g/100g) |
| Kalori zose hamwe | 1648KJ |
| Sodiyumu | 12 (mg/100g) |
Dore bimwe mu bintu bikoreshwa muri Polygonum Cuspidatum Extract:
1. Ingufu nyinshi:Iyi mvange irimo 98% ya Resveratrol, ikigero kinini cy'iyi mvange ikora, kandi itanga inyungu nyinshi ku buzima.
2. Isuku kandi karemano:Iyi mvange ikomoka ku bimera bya Polygonum Cuspidatum karemano kandi nta nyongeramusaruro cyangwa imiti irinda ubukonje irimo.
3. Byoroshye gukoresha:Iyi mvange iboneka mu buryo butandukanye, harimo capsules, ifu, n'ibikomoka ku mazi, bigatuma byoroha kuyikoresha no kuyishyira mu bikorwa bya buri munsi.
4. Kwifashisha ni byiza:Iyi mvange muri rusange ifatwa nk'aho idafite ingaruka ku bantu benshi iyo ifashwe mu bipimo byagenwe. Ariko, buri gihe ni byiza kugisha inama umuganga wawe mbere yo kongeramo indi mvange nshya mu mirire yawe.
5. Ireme ryizewe:Iyi extract ikorerwa mu kigo cyemewe na GMP (Good Manufacturing Practice), igenzura ko ibicuruzwa bifite ubuziranenge, isuku, kandi bihoraho.
6. Ibyiza byinshi ku buzima:Uretse inyungu z’ubuzima twavuze haruguru, iki gikoresho gishobora no gufasha kongera ubushobozi bwo kumva insuline, kugabanya ibyago byo kurwara kanseri, guteza imbere ubuzima bw’uruhu, no kurinda umwijima kwangirika.
Dore zimwe mu nyungu ku buzima ushobora kubona muri Polygonum Cuspidatum Extract:
1. Imiterere ya antioxydants:Resveratrol ni antioxydant ikomeye ishobora gufasha kurinda uturemangingo twacu kwangirika kwa oxidative guterwa na radicals libre. Ibi bishobora kugabanya ibyago byo kurwara indwara zidakira nka kanseri, indwara z'umutima na diyabete.
2. Imiterere irwanya ububyimbirwe:Resveratrol ifite ubushobozi bwo kurwanya ububyimbirwe bushobora gufasha kugabanya ububyimbirwe mu mubiri wose. Ububyimbirwe ni ikintu cy'ingenzi mu gutera indwara nyinshi zidakira, zirimo rubagimpande, indwara z'umutima na kanseri.
3. Imiterere irwanya gusaza:Resveratrol ishobora kandi gufasha kugabanya gusaza binyuze mu gusana uturemangingo twangiritse no kugabanya kwangirika kwa radicals mu mubiri. Ibi bishobora gufasha mu gusaza neza, kongera imikorere y'ubwenge, no kunoza igihe kirekire muri rusange.
4. Ubuzima bw'umutima n'imitsi:Ikinyabutabire cya Polygonum Cuspidatum gishobora gufasha mu kunoza ubuzima bw'umutima n'imitsi binyuze mu kugabanya umuvuduko w'amaraso, kugabanya urugero rwa cholesterol, no gukumira kwirundanya kwa plaque mu mitsi. Ibi bishobora kugabanya ibyago byo kurwara indwara z'umutima, indwara zo gucika imitsi, n'izindi ndwara z'umutima n'imitsi.
5. Ubuzima bw'ubwonko:Resveratrol ishobora gufasha kunoza imikorere y'ubwonko binyuze mu kugabanya ububyimbirwe, kunoza urujya n'uruza rw'amaraso, no guteza imbere ikura ry'uturemangingo dushya tw'ubwonko. Ibi bishobora kunoza kwibuka, kwibanda ku bintu, ndetse n'imikorere rusange y'ubwonko.
Muri rusange, Polygonum Cuspidatum Extract ni inyongeramusaruro karemano ikomeye ishobora gutanga inyungu nyinshi ku buzima, harimo n’ingufu zirwanya antioxidant, zirwanya ububyimbirwe, kandi zirwanya gusaza. Kongera iyi nyongeramusaruro mu buzima bwawe bwa buri munsi bishobora gufasha mu guteza imbere ubuzima bwiza no kugabanya ibyago byo kurwara indwara zidakira.
Bitewe n'ubwinshi bwayo bwa resveratrol, Polygonum Cuspidatum Extract ishobora gukoreshwa mu nzego zitandukanye. Dore zimwe muri zo:
1. Ibinyabutabire:Inyongeramusaruro n'ibikomoka ku mirire birimo resveratrol byakunzwe cyane kuko bishobora gufasha gusaza neza, ubuzima bw'umutima n'imitsi, no kunoza ubuzima bwiza muri rusange.
2. Ibyokurya n'ibinyobwa:Resveratrol yanakoreshejwe mu biribwa n'ibinyobwa, nka divayi itukura, umutobe w'imizabibu, na shokora yirabura, kugira ngo itange inyungu ku buzima kandi yongere uburyohe.
3. Ibikoresho byo kwisiga:Ikinyabutabire cya Polygonum Cuspidatum gifite 98% bya Resveratrol gishobora gukoreshwa mu bikoresho byo kwita ku ruhu bitewe n'inyungu zacyo zishobora kugabanya stress ya oxidative no kubyimba, bishobora gutera gusaza imburagihe.
4. Imiti:Resveratrol yakozweho ubushakashatsi ku mikoreshereze yayo ishobora kuvura, harimo no kugabanya ububyimbirwe, no mu kuvura indwara zitandukanye nka kanseri n'indwara zo mu bwonko.
5. Ubuhinzi:Resveratrol byagaragaye ko yongera imikurire y'ibimera no kurwanya indwara, bigatuma biba imvange y'agaciro ishobora kongera umusaruro w'ibihingwa.
Muri rusange, Polygonum Cuspidatum Extract ifite 98% bya Resveratrol ifite uburyo bwinshi bwo kuyikoresha mu nganda z’intungamubiri, ibiribwa n’ibinyobwa, ubwiza, imiti n’ubuhinzi.
Dore imbonerahamwe yoroheje y'umusaruro wa Polygonum Cuspidatum Extract ifite 98% bya Resveratrol:
1. Isoko:Ibikoresho fatizo, Polygonum cuspidatum (izwi kandi nka Japanese knotweed), biraboneka kandi bigasuzumwa niba ari byiza.
2. Gukuramo:Ibimera bitegurwa kandi bigakurwamo hakoreshejwe umuti (ubusanzwe ethanol cyangwa amazi) mu bihe runaka kugira ngo haboneke umuti utanduye.
3. Kwibanda ku bintu bifatika:Hanyuma, icyo gicuruzwa gikozwe mu buryo bwa "gravity" gishyirwamo ibintu byinshi kugira ngo gikuremo ikintu kinini cyacyo, hagasigara ikindi gicuruzwa gikomeye.
4. Gusukura:Iyi mvange y’ibinure irushaho gusukurwa hakoreshejwe uburyo nka column chromatography, itandukanya ikanatandukanya resveratrol.
5. Kumisha:Resveratrol isukuye irazumishwa igafushwa kugira ngo haboneke umusaruro wa nyuma, Polygonum Cuspidatum Extract ifite 98% bya Resveratrol.
6. Kugenzura ubuziranenge:Ingero z'umusaruro wa nyuma zirapimwa kugira ngo harebwe ko ari mwiza, ufite imbaraga, n'ibyanduza kugira ngo harebwe ko wujuje ibisabwa n'amabwiriza agenga inganda.
7. Gupfunyika:Hanyuma umusaruro wa nyuma ushyirwa mu bikoresho bikwiye kandi byanditseho amakuru y'ingano, inomero y'ibicuruzwa, n'itariki bizarangiriraho.
Muri rusange, gukora Polygonum Cuspidatum Extract ifite 98% bya Resveratrol bisaba intambwe nyinshi kugira ngo umusaruro wa nyuma ube mwiza kandi ugire ireme.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ikinyabutabire cya Polygonum Cuspidatumbyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
Ubwatsi bw'inyenzi bwo mu Buyapani
Izina rya siyansi: Polygonum cuspidatum (Sieb. & Zucc.) Inyoni y'Abayapani yitwa knotweed, izwi cyane nka crimson beauty, Mexique bamboo, Japanese fleece flower, cyangwa Reynoutria, ishobora kuba yarazanywe muri Amerika nk'umurimbo.
Urusenda rw'Abayapani rufite resveratrol, ariko si kimwe. Resveratrol ni imvange karemano ya polyphenolic iboneka mu bimera bitandukanye n'ibiribwa, harimo imizabibu, ubunyobwa, n'imbuto. Ruzwiho akamaro karwo ku buzima, harimo n'ingaruka zo kurwanya ububyimbirwe no kurwanya okisidasiyo. Urusenda rw'Abayapani ni kimwe mu bimera birimo resveratrol kandi akenshi rukoreshwa nk'isoko y'urusenda nk'inyongeramusaruro. Ariko, ni ngombwa kumenya ko urusenda rw'Abayapani rufite n'ibindi bintu bishobora kugira ingaruka nziza n'ibibi ku buzima.
Nubwo resveratrol ishobora kuboneka mu bintu bitandukanye bisanzwe, harimo imizabibu na divayi itukura, ubuziranenge bw'ibyo bintu bushobora kuba buke cyane ugereranije n'igihe bivanywe muri Polygonum cuspidatum, cyangwa Japanese knotweed. Ibi biterwa nuko resveratrol mu bintu karemano by'imizabibu na divayi iboneka mu guhuza trans-resveratrol n'izindi isomer, bishobora kugabanya ubuziranenge bw'ibyo bintu. Kubwibyo, kongeramo trans-resveratrol ifite ubuziranenge bwinshi ituruka ku bintu nka Polygonum cuspidatum bishobora gutanga inyungu zikomeye mu kurwanya gusaza no mu bindi bikorwa byo kuvura.
Udukoko tw’Abayapani twitwa "knotweed" dushobora kuba ikimera gikura vuba kandi gishobora gufata aho dutuye, ibyo bikaba byagira ingaruka mbi ku binyabuzima. Byongeye kandi, iki kimera gishobora kwangiza inyubako n’ibikorwa remezo binyuze mu gukura binyuze mu miyoboro no kwangiza inyubako hakoreshejwe imizi yacyo minini. Bishobora kandi kugorana no guhenda kurandura mu turere twamaze gushinga imizi. Amaherezo, utwo dukoko tw’Abayapani twitwa "knotweed" dushobora kugira ingaruka mbi ku butaka aho dukurira, kuko dushobora kugabanya urusobe rw’ibinyabuzima mu butaka no kurekura imiti yangiza mu butaka.
