Ifu y'ibikomoka ku bimera bya Schisandra by'umwimerere
Ifu y'ibikomoka ku bimera bya Schisandra Berry Organic ni ifu y'ibikomoka ku bimera bya Schisandra, ari byo mbuto ikomoka mu Bushinwa no mu bice bimwe na bimwe by'Uburusiya. Ifu ya Schisandra imaze ibinyejana byinshi ikoreshwa mu buvuzi gakondo bw'Abashinwa kugira ngo iteze imbere ubuzima bwiza n'imibereho myiza muri rusange. Ifu ikorwa binyuze mu gushyira imbuto mu mazi n'inzoga, hanyuma amazi agahinduka ifu ikomeye.
Ibintu bikora neza mu ifu y’imbuto za Schisandra irimo lignans, Schisandrin A, Schisandrin B, Schisandrin A, Schisandrol B, deoxyschizandrin, na gamma-schisandrin. Ibi bintu bivugwa ko bitanga inyungu zitandukanye ku buzima, nko kurwanya antioxidant no kurwanya ububyimbirwe, ndetse no gushyigikira imikorere y’umwijima, imikorere y’ubwonko, no kugabanya stress. Byongeye kandi, ifu irimo vitamine C na E ndetse n’imyunyungugu nka manyeziyumu na potasiyumu. Ishobora kongerwa muri smoothies, ibinyobwa, cyangwa resept kugira ngo itange izi nyungu mu buryo bworoshye kandi bworoshye gukoresha.
| Ibintu | Amahame | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu y'umuhondo w'umukara | Amategeko n'amabwiriza |
| Isuzuma | Schizandrin 5% | 5.2% |
| Ingano y'urushundura | 100% pass 80 mesh | Amategeko n'amabwiriza |
| Ivu | ≤ 5.0% | 2.85% |
| Igihombo mu kumisha | ≤ 5.0% | 2.65% |
| Isesengura ry'Ubutabire | ||
| Ibyuma bikomeye | ≤ 10.0 mg/kg | Amategeko n'amabwiriza |
| Pb | ≤ 2.0 mg/kg | Amategeko n'amabwiriza |
| As | ≤ 1.0 mg/kg | Amategeko n'amabwiriza |
| Hg | ≤ 0.1mg/kg | Amategeko n'amabwiriza |
| Isesengura rya mikorobe | ||
| Ibisigazwa by'imiti yica udukoko | Ububi | Ububi |
| Umubare wose w'amasahani | ≤ 1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | ≤ 100cfu/g | Amategeko n'amabwiriza |
| E.coil | Ububi | Ububi |
| Salmonella | Ububi | Ububi |
Ifu ya Schisandra Berry Extract ikomoka ku mbuto za Schisandra zumye kandi ziseye. Bimwe mu bintu biyigize birimo:
1. Icyemezo cy’umwimerere:Iki gicuruzwa cyemejwe ko ari organic, bivuze ko cyakozwe hadakoreshejwe imiti yica udukoko, ifumbire mvaruganda, cyangwa ibindi binyabutabire byangiza.
2. Kwiyongera cyane:Iki gicuruzwa kiba gifite ubwinshi bwinshi, buri gice kikaba kirimo ingano nini y'ibintu bikora.
3. Byoroshye gukoresha:Ifu y'iyi mvange ituma byoroha kuyirya. Ushobora kuyishyira muri smoothies, imitobe, cyangwa icyayi cy'ibimera, cyangwa ndetse ukayishyira mu mafunguro yawe.
4. Ibyiza byinshi ku buzima:Iyi mvange yakoreshejwe mu buryo busanzwe kubera inyungu zayo zitandukanye ku buzima, harimo kurinda umwijima, kugabanya stress, kunoza imikorere y'ubwonko, n'ibindi.
5. Ibereye abarya ibikomoka ku bimera gusa:Iki gicuruzwa ntigikoresha imboga gusa kandi nta bintu bikomoka ku nyamaswa birimo, bigatuma kiboneka ku baguzi benshi.
6. Ibitari GMO:Iyi mvange ikorwa mu mbuto za Schisandra zitari GMO, bivuze ko zitarahindurwamo genetike mu buryo ubwo aribwo bwose.
Ifu ya Schisandra Berry Extract ifite inyungu nyinshi ku buzima. Dore zimwe mu zizwi cyane:
1. Kurinda umwijima:Uyu muti wakoreshwaga mu rwego rwo gushyigikira ubuzima bw'umwijima, kandi ubushakashatsi bugezweho bwerekana ko ushobora gufasha kurinda umwijima kwangirika guterwa n'uburozi, inzoga n'ibindi bintu byangiza.
2. Kugabanya stress:Byagaragaye ko Schisandra extract ifite ubushobozi bwo kudahindura imiterere y'umubiri, bivuze ko ishobora gufasha umubiri kumenyera stress no kugabanya ingaruka mbi z'stress ku mubiri.
3. Imikorere myiza y'ubwonko:Byakunze gukoreshwa mu kunoza ubushishozi mu mutwe, gushyira ibintu mu mutwe no kwibuka. Ubushakashatsi bumwe na bumwe bugaragaza ko bushobora gufasha kunoza imikorere y'ubwonko binyuze mu kongera amaraso atembera mu bwonko no kugabanya ububyimbirwe.
4. Ingaruka zo kurwanya gusaza:Ikungahaye kuri antioxydants, ishobora gufasha mu gukumira kwangirika kwa oxidative ku turemangingo n'ingingo no kugabanya igihe cyo gusaza.
5. Inkunga y'ubudahangarwa bw'umubiri:Ifite ubushobozi bwo guhindura ubudahangarwa bw'umubiri, bivuze ko ishobora gufasha kongera ubwirinzi bw'umubiri mu kurwanya indwara n'ubwandu.
6. Ubuzima bw'ubuhumekero:Byari bisanzwe bikoreshwa mu gufasha ubuzima bw'ubuhumekero kandi bishobora gufasha kugabanya ibimenyetso by'inkorora na asima.
7. Ingaruka zo kurwanya ububyimbirwe:Bishobora gufasha kugabanya ububyimbirwe mu mubiri, buterwa n'indwara zitandukanye zidakira.
8. Imyitozo ngororamubiri:Ubushakashatsi bumwe bwerekana ko Schisandra extract ishobora gufasha kunoza imikorere y'imyitozo ngororamubiri binyuze mu kugabanya umunaniro, kongera kwihangana, no kongera ubushobozi bw'umubiri bwo gukoresha umwuka wa ogisijeni.
Ifu ya Schisandra Berry Extract ikoreshwa mu bintu bitandukanye bitewe n'inyungu zayo nyinshi ku buzima ndetse n'uburyo ikoreshwa mu buryo butandukanye. Zimwe mu ngero zayo zikunze gukoreshwa harimo:
1. Intungamubiri n'inyongeramusaruro:Iyi mvange ni ikintu gikunzwe cyane mu nyongeramusaruro nyinshi n'ibikomoka ku ntungamubiri bitewe n'inyungu zayo zitandukanye ku buzima.
2. Ibyokurya bikora neza:Ifu y'iyi mvange ituma byoroha kuyikoresha mu biryo bitandukanye nko mu bivange bya smoothie, mu binini bitanga imbaraga, n'ibindi.
3. Ibikoresho byo kwisiga:Igikoresho cya Schisandra gifite ubushobozi bwo koroshya uruhu no kurwanya antioxydants, bigatuma gikunzwe cyane mu bikoresho byinshi byo kwita ku ruhu nka toner, amavuta yo kwisiga, na serum.
4. Ubuvuzi gakondo:Schisandra imaze ibinyejana byinshi ikoreshwa mu buvuzi gakondo bw'Abashinwa, kandi iki gikoresho kiracyakoreshwa kubera inyungu zitandukanye ku buzima, harimo kugabanya stress no kunoza imikorere y'ubwonko.
Muri rusange, ifu ya Schisandra Berry Extract powder ni ikintu gishobora gukoreshwa mu bintu bitandukanye, bigatuma iba amahitamo akunzwe n'abashaka ibisubizo karemano n'ibikomoka ku buzima bwabo n'imibereho myiza.
Dore imbonerahamwe y'uburyo ifu ya Schisandra Berry Extract ikorwa:
1. Gushaka: Imbuto za Schisandra zikomoka ku batanga imbuto bizewe kandi zidafite GMO kandi zihingwa mu buryo burambye.
2. Gukuramo: Imbuto za Schisandra zirasukurwa kugira ngo zikurweho umwanda cyangwa imyanda yose hanyuma zizumwe kugira ngo zigumane ubuziranenge n'intungamubiri. Hanyuma zirasya zigahinduka ifu nziza.
3. Ingano: Ifu y'imbuto za Schisandra ikaranze ivangwa n'ikintu gishongesha, nka ethanol cyangwa amazi, kugira ngo ikuremo ibintu bikora. Iyi mvange irashyuha kugira ngo ihindure umwuka kandi yongere ingano y'ikintu gishongesha.
4. Kuyungurura: Ifu ivanze irayungururwa kugira ngo ikureho imyanda cyangwa imyanda yose.
5. Kumisha: Hanyuma, agace kayunguruwe karamishwa kugira ngo gakureho ubushuhe bwose busigaye, bigatuma habaho ifu nziza.
6. Kugenzura ubuziranenge: Ifu ya nyuma irageragezwa kugira ngo harebwe ko yujuje ibisabwa mu by’umwimerere kandi ko ifite umutekano wo kuyirya.
7. Gupfunyika: Hanyuma ifu ishyirwa mu ducupa cyangwa mu mifuka idapfunyika umwuka kugira ngo igumane ubushya n'imbaraga.
8. Kohereza: Igicuruzwa cyarangiye cyoherezwa ku bacuruzi cyangwa abaguzi.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibikomoka ku bimera bya Schisandra by'umwimererebyemejwe n'ibyemezo bya Organic, ISO, HALAL, KOSHER, na HACCP.
Organic Schisandra Berry Extract na Organic Red Goji Berry Extract byombi ni ibikomoka ku bimera bisanzwe bitanga inyungu zitandukanye ku buzima.
Ikinyabutabire cya Schisandra Berry Organicikomoka ku mbuto z'ikimera cya Schisandra Chinensis. Irimo antioxydants, lignans, n'ibindi bintu by'ingirakamaro bizwiho kurinda umwijima, kurwanya ubushyuhe, no kurwanya imihangayiko. Bivugwa kandi ko yongera ubushobozi bwo gutekereza neza, yongera imbaraga zo kwihangana, kandi ikongera imbaraga muri rusange.
Isosi y'imbuto ya Goji itukura y'umwimerere,Ku rundi ruhande, ikomoka ku mbuto z'ikimera cya Lycium Barbarum (kizwi kandi ku izina rya Wolfberry). Irimo vitamine A na C nyinshi, antioxydants, n'izindi ntungamubiri zigira akamaro ku buzima bw'amaso, ubuzima bw'uruhu, n'imikorere y'ubudahangarwa bw'umubiri. Yanagaragaye ko ifasha mu kurwanya ububyimbirwe, kunoza igogora, no kongera imbaraga.
Nubwo ibinyabutabire byombi bitanga inyungu ku buzima, ni ngombwa kumenya ko inyungu zihariye zishobora gutandukana bitewe n'ibinyabutabire n'ingano yabyo. Ni byiza buri gihe kugisha inama impuguke mu by'ubuzima mbere yo gufata inyongeramusaruro iyo ari yo yose.
