Organic Astragalus Imizi Ikuramo hamwe na 20% Polysaccaride

Ibisobanuro: 20% Polysaccaride
Impamyabumenyi: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
Ubushobozi bwo gutanga buri mwaka: Toni zirenga 100
Ibiranga: Ifu y'ibyatsi; kurwanya gusaza, kurwanya okiside
Gusaba: inyongera yimirire;Imikino n'ibiryo byubuzima;Ibiribwa;Ubuvuzi;Amavuta yo kwisiga.


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Organic Astragalus Extract ni ubwoko bwinyongera bwimirire ikomoka kumuzi yikimera cya Astragalus, izwi kandi nka Astragalus membranaceus.Iki gihingwa kavukire mu Bushinwa kandi kimaze imyaka ibihumbi gikoreshwa mu buvuzi gakondo bw’Abashinwa mu rwego rwo guteza imbere ubuzima n’ubuzima bwiza.
Ibikomoka ku bimera bya Astragalus mubusanzwe bikozwe no kumenagura imizi yikimera hanyuma ugakuramo ibice byingirakamaro ukoresheje umusemburo cyangwa ubundi buryo.Ibikomokaho bikungahaye ku bintu bitandukanye bikora, birimo flavonoide, polysaccharide, na triterpenoide.
Ibihingwa ngengabuzima bya Astragalus byitwa ko bifite akamaro kanini mubuzima, harimo kongera ubudahangarwa bw'umubiri, kugabanya umuriro, no kuzamura ubuzima bw'umutima.Irashobora kandi kugira imiti irwanya gusaza kandi rimwe na rimwe ikoreshwa nkumuti karemano wibihe nkubukonje, ibicurane, na allergie yigihe. n'imbaraga.

ibicuruzwa (6)
ibicuruzwa (3)

Ibisobanuro

izina RY'IGICURUZWA Ibimera bya Astragalus
Aho byaturutse Ubushinwa
Ingingo Ibisobanuro Uburyo bwo Kwipimisha
Kugaragara Ifu yumuhondo Biboneka
Impumuro Ibiranga Ibiranga Organoleptic
Biryohe Ifu yumuhondo Biboneka
Polysaccaride Min.20% UV
Ingano ya Particle Min.99% batsinze mesh 80 80 mesh ecran
Gutakaza Kuma Icyiza.5% 5g / 105 ℃ / 2h
Ibirimo ivu Icyiza.5% 2g / 525 ℃ / 3h
Ibyuma biremereye Icyiza.10 ppm AAS
Kuyobora Icyiza.2 ppm AAS
Arsenic Icyiza.1 ppm AAS
Cadmium Icyiza.1 ppm AAS
Mercure Icyiza.0.1 ppm AAS
* Ibisigisigi byica udukoko Hura EC396 / 2005 Ikizamini cya gatatu
Benzopyrene Icyiza.10ppb Ikizamini cya gatatu
* PAH (4) Icyiza.50ppb Ikizamini cya gatatu
Indege Yose Icyiza.1000 cfu / g CP <2015>
Umubumbe n'umusemburo Icyiza.100 cfu / g CP <2015>
E. Coli Ibibi / 1g CP <2015>
Salmonella / 25g Ibibi / 25g CP <2015>
Amapaki Gupakira imbere hamwe nibice bibiri byumufuka wa pulasitike, gupakira hanze hamwe na 25 kg Ikarito yingoma.
Ububiko Bika mu kintu gifunze neza kure yubushyuhe nizuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 niba ifunze kandi ibitswe neza.
Abagenewe gusaba Imirire
Siporo n'ibinyobwa byubuzima
Ibikoresho byubuzima
Imiti
Reba GB 20371-2016
(EC) No 396/2005 (EC) No1441 2007
(EC) No 1881/2006 (EC) No396 / 2005
Kodex yimiti yibiryo (FCC8)
(EC) No834 / 2007 (NOP) 7CFR Igice cya 205
Byateguwe na: Madamu Ma Byemejwe na: Bwana Cheng

Ikiranga

• Ibimera bishingiye kuri Astragalus;
• GMO & Allergen kubuntu;
• Ntabwo itera igifu;
• Imiti yica udukoko & mikorobe ku buntu;
• Kugabanuka kwamavuta & karori;
Ibikomoka ku bimera & Vegan;
• Gusya byoroshye & kwinjiza.

Gusaba

Hano hari bimwe mubisanzwe bikoreshwa muri Organic Astragalus Ifu ikuramo:
1.Ibi bituma iba inyongera ikunzwe kubashaka gushimangira imikorere yubudahangarwa no kwirinda indwara.
2) Ingaruka zo kurwanya inflammatory: Ifu ya Organic Astragalus ivamo ifu yerekanwe kwerekana imiti igabanya ubukana.Ibi bituma bigira akamaro mu kugabanya umuriro mu mubiri kandi birashobora gufasha kugabanya ibimenyetso byindwara nka artite nizindi ndwara zanduza.
3) Ubuzima bwumutima nimiyoboro y'amaraso: Bitewe na antioxydeant, ifu ya Organic Astragalus ivamo ifu irashobora gufasha kuzamura ubuzima bwumutima nimiyoboro y'amaraso bigabanya imbaraga za okiside ndetse no gutwika mumubiri.Irashobora kandi gufasha kugabanya umuvuduko wamaraso no kunoza umuvuduko.
4) Kurwanya gusaza: Ubushakashatsi bumwe bwerekana ko ifu ya Organic Astragalus ikuramo ifu ishobora kugira imiti irwanya gusaza, kuko ishobora gufasha kurinda kwangirika kwingirabuzimafatizo hamwe na stress ya okiside ishobora gutera gusaza imburagihe.
5) Ubuzima bwubuhumekero: Ifu ya Organic Astragalus ivamo ifu rimwe na rimwe ikoreshwa nkumuti karemano kugirango ugabanye ibimenyetso byubuhumekero nkinkorora, ibicurane, na allergie yibihe.
6.
Muri rusange, Ifu ya Organic Astragalus ikuramo ifu ninyongera itandukanye ishobora gukoreshwa mubuzima butandukanye.Kimwe ninyongera, nibyingenzi kuvugana nabashinzwe ubuzima mbere yo kuyikoresha kugirango umenye neza ko ifite umutekano kandi ikwiranye nibyo ukeneye kugiti cyawe

burambuye

Ibisobanuro birambuye

Ibikomoka kuri Organic Astragalus byakuwe muri Astragalus.Intambwe zikurikira zirakoreshwa kubifu yo gukuramo Astragalus.irageragezwa ukurikije ibisabwa, ibikoresho byanduye kandi bidakwiye bivanwaho.Nyuma yo gukora isuku irangiye neza Astragalus iri kumenagura ifu, irikurikira mugukuramo amazi cryoconcentration no gukama.Ibicuruzwa bikurikiraho byumye mubushyuhe bukwiye, hanyuma bigashyirwa mubifu mugihe imibiri yose yamahanga yakuwe mubifu.Hanyuma, ibicuruzwa byateguwe birapakirwa kandi bigenzurwa hakurikijwe amategeko yo gutunganya ibicuruzwa.Amaherezo, kwemeza neza ubuziranenge bwibicuruzwa byoherejwe mububiko hanyuma bikajyanwa aho bijya.

Ibisobanuro

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

ibisobanuro (2)

25kg / imifuka

ibisobanuro (4)

25kg / impapuro-ingoma

ibisobanuro (3)

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP ibyemezo.

CE

Ibibazo (Ibibazo bikunze kubazwa)

Q1: Waba ukora uruganda cyangwa isosiyete yubucuruzi?

A1: Uwakoze.

Q2: Ese uruganda rusaba abatanga ibikoresho byabo mbisi kugira igenzura ryumutekano wibiribwa bikorwa buri mwaka?

A2: Yego.bikora.

Q3: Ese ibiyigize bidafite ibintu bidasanzwe?

A3: Yego.irakora.

Q4: Nshobora kubona icyitegererezo kubusa?

A4: Yego, mubisanzwe ingero 10-25g ni kubuntu.

Q5: Hoba hariho kugabanuka?

A5: Birumvikana, ikaze kutwandikira.Igiciro cyaba gitandukanye ukurikije ubwinshi.Kubwinshi, tuzagabanyirizwa ibiciro kuri wewe.

Q6: Bitwara igihe kingana iki kugirango umusaruro no gutangwa?

A6: Ibicuruzwa byinshi dufite mububiko, igihe cyo gutanga: Mugihe cyiminsi 5-7 yakazi nyuma yo kwishura.Ibicuruzwa byabigenewe byongeye kuganirwaho.


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze