English
Ifu ya Polygonum Cuspidatum Extract ifite ifu ya Resveratrol ifite isuku nyinshi Ishusho yagaragaye
  • Ifu ya Polygonum Cuspidatum Extract ifite ifu ya High-Purity Resveratrol
  • Ifu ya Polygonum Cuspidatum Extract ifite ifu ya High-Purity Resveratrol
  • Ifu ya Polygonum Cuspidatum Extract ifite ifu ya High-Purity Resveratrol
  • Ifu ya Polygonum Cuspidatum Extract ifite ifu ya High-Purity Resveratrol
  • Ifu ya Polygonum Cuspidatum Extract ifite ifu ya High-Purity Resveratrol
  • Ifu ya Polygonum Cuspidatum Extract ifite ifu ya High-Purity Resveratrol
  • Ifu ya Polygonum Cuspidatum Extract ifite ifu ya High-Purity Resveratrol

Ifu ya Polygonum Cuspidatum Extract ifite ifu ya High-Purity Resveratrol

Ibisobanuro:98%
Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Porogaramu:Ikoreshwa mu rwego rw'ibiribwa, imiti, ubwiza


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu ya Polygonum Cuspidatum Extract High-Purity Resveratrol, izwi kandi nka Japanese knotweed extract cyangwa Hu Zhang extract, ni ubwoko bw’ibikomoka kuri resveratrol bikomoka ku gihingwa cya Japanese knotweed. Irimo ijanisha rinini rya resveratrol, byagaragaye ko ari ikintu gikomeye kirwanya antioxidant kandi kirwanya ububyimbirwe gishobora gufasha gukumira cyangwa kuvura indwara zitandukanye, harimo indwara z’umutima, diyabete, kanseri, n’indwara zo mu bwonko. Iyi fu ikunze gukoreshwa mu nyongeramusaruro, ibiryo bikora neza, n’ibicuruzwa byo kwita ku ruhu kubera imiterere yayo iteza imbere ubuzima.

Ifu ya Resveratrol1
Ifu ya Resveratrol3

Ibisobanuro

Ibicuruzwact Izina Resveratrol Quantitique 1000KG
Itsinda Nuumuhondo BCTP2301307 Inkomokoin Ubushinwa
Manufaumuti itariki 2023-01-08 Itariki of Exubujura bw'ibisasu 2025-01-07
Ikintum Spgushimangira ibidukikije Ikizamini igisubizo Ikizamini Uburyo
Isuzuma ≥99% 99.82% HPLC
Isura Ifu y'umweru cyangwa iy'umweru Umuhondo w'umukara Q/YST 0001S-2018
Impumuro n'uburyohe Ibiranga Amategeko n'amabwiriza Q/YST 0001S-2018
Igihombo ku kumisha ≤0.5% 0.16% CP2015
Ubushuhe ≤0.5% 0.09% GB 5009.3-2016 (I)
Aho gushonga 258~263C 258~260C CP2015
Ibyuma bikomeye (mg/kg) Ibyuma biremereye≤ 10 (ppm) Amategeko n'amabwiriza GB/T5009
Lead (Pb) ≤2mg/kg Amategeko n'amabwiriza GB 5009.12-2017 (I)
Arsenic (As) ≤2mg/kg Amategeko n'amabwiriza GB 5009. 11-2014 (I)
Kadiyumu (Cd) ≤1mg/kg Amategeko n'amabwiriza GB 5009.17-2014 (I)
Mercure (Hg) ≤0.1mg/kg Amategeko n'amabwiriza GB 5009.17-2014 (I)
Ku Akarere ka P a e ≤ 1000cfu/g < 10cfu/g GB 4789.2-2016 (I)
Umusemburo n'Ifumbire ≤ 100cfu/g < 10cfu/g GB 4789.15-2016
E.coli Ububi Ububi GB 4789.3-2016 (II)
Salmonella / 25g Ububi Ububi GB 4789.4-2016
Staph. aureus Ububi Ububi GB4789.10-2016 (II)
Ububiko Bika ahantu hafunze neza, hadapfa urumuri, kandi ukingire ubushuhe.
Gupakira 25kg/ingoma.
Igihe cyo kubika Imyaka 2.

Ikiranga

• Irwanya ogisijeni, igatinza gusaza no kurwanya umunaniro
• Kurwanya kanseri, kurwanya ikibyimba
• Irwanya ububyimbirwe, irwanya allergie
• Irwanya mikorobe, irwanya imiyoboro y'amazi, irwanya virusi
• Ingaruka ku mikorere y'ubudahangarwa bw'umubiri

Porogaramu

• Ikoreshwa mu buhinzi bw'ibiribwa, ikoreshwa nk'inyongeramusaruro ku biryo ifite inshingano yo kongera igihe cyo kubaho.
• Ikoreshwa mu rwego rw'imiti, ikunze gukoreshwa nk'inyongeramusaruro cyangwa ikoreshwa mu miti ya OTC kandi ifite akamaro kanini mu kuvura kanseri n'indwara z'umutima n'imitsi yo mu bwonko.
• Bikoreshwa mu byuma bisukura, bishobora gutinda gusaza no gukumira imirasire ya UV.l.

Ibisobanuro by'umusaruro

Uburyo bwo gukora ifu ya Resveratrol

inzira

Gupakira no gutanga serivisi

Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

ibisobanuro birambuye

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

guhindura ubukungu

Icyemezo

Ifu ya Polygonum Cuspidatum Extract High-Purity Resveratrol yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.

CE

Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)

1. Resveratrol ni iki, kandi ikurwa gute muri Polygonum Cuspidatum?

Resveratrol ni ikintu karemano cya polyphenolic kiboneka mu bimera, harimo na Polygonum Cuspidatum. Kuyikuramo akenshi bisaba gukoresha ibintu bishongesha nk'ethanol cyangwa amazi kugira ngo bivange kandi byinjizemo ibintu byinshi.

2. Ni izihe nyungu za resveratrol ku buzima?

Resveratrol yakozweho ubushakashatsi bwinshi ku nyungu zayo ku buzima, harimo kugabanya ububyimbirwe, kunoza ubuzima bw'umutima n'imitsi, no gushyigikira imikorere myiza y'ubwonko. Izwi kandi kubera ubushobozi bwayo bwo kurwanya antioxydants kandi ishobora kugira ingaruka ku gusaza.

3. Ni ingano zingana iki ya resveratrol nkwiye gufata ku munsi?

Nta gisubizo kimwe gikwiriye bose kuri iki kibazo, kuko igipimo cyiza cya buri munsi gishobora gutandukana bitewe n'ibintu nk'imyaka, ubuzima, n'ibyo umuntu akeneye. Ni ngombwa kugisha inama impuguke mu by'ubuzima mbere yo gutangira gahunda iyo ari yo yose y'inyongeramusaruro.

4. Ese resveratrol ni nziza kuyinywa?

Muri rusange, Resveratrol ifatwa nk'aho itekanye ku bantu benshi iyo ikoreshejwe mu rugero rukwiye. Ariko, ishobora kugira ingaruka ku miti imwe n'imwe, bityo ni ngombwa kugisha inama abaganga mbere yo gufata inyongeramusaruro iyo ari yo yose.

5. Ese resveratrol ishobora gukoreshwa mu buryo bworoshye?

Yego, resveratrol ishobora gukoreshwa mu buryo bwo kwita ku ruhu kugira ngo ifashe mu kurinda no kugaburira uruhu. Bikekwa ko ifite ingaruka zo kurwanya ubushyuhe n'ubudahangarwa bw'umubiri, ibyo bikaba byafasha mu kunoza isura y'imirongo mito n'iminkanyari.

6. Ese hari ingaruka mbi ziterwa na resveratrol?

Muri rusange, resveratrol yihanganirwa neza kandi nta ngaruka mbi zikomeye itera. Ariko, hari abantu bashobora kugira ibimenyetso byoroheje byo mu gifu cyangwa kuribwa umutwe iyo bafata iyi nyongeramusaruro.

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