Amababi y'ibiti bivamo ibiti byumye

Ibisobanuro: 4: 1; 10: 1
Izina ry'ikilatini: Semen Plantaginis
Gukuramo Inkomoko: imbuto zumye zikuze zihingwa cyangwa igihingwa kibisi
Ibikoresho bifatika: aucubin, psyllium mucopolysaccharide, racemic-psyllogenin, aside arginic, aside psyllium, nibindi.
Impamyabumenyi: BRC;ISO22000;Kosher;Halal;HACCP
Ubushobozi bwo gutanga buri mwaka: Toni zirenga 50
Ibiranga: Ifu y'ibyatsi;kurwanya gusaza, kurwanya okiside
Gusaba: inyongera yimirire;Imikino n'ibiryo byubuzima;
Ibiribwa;Ubuvuzi;Amavuta yo kwisiga.


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Kumenyekanisha ibicuruzwa byacu biheruka, Plantaginis Herba Extract, inyongera ikomeye kandi karemano ikoresha inyungu zicyatsi cyumuryango wa Plantago.Iki cyatsi kimaze igihe kinini kizwi cyane kubera gukoreshwa gakondo mubuvuzi bwubushinwa, aho kimaze ibinyejana byinshi kivura indwara zitandukanye.

Ibimera bya Plantaginis Herba biva mu gihingwa cyiza kandi gihingwa ahantu hatandukanye, harimo imisozi, umuhanda, ubusitani bwindabyo, ubusitani bwimboga, ibyuzi, ninzuzi.Irasarurwa neza kandi igatunganywa neza kugirango igumane imiti ikomeye.

Uburyo nyamukuru bwo kuvura ibimera bya Plantaginis Herba birimo inkari nke, guhungabana, kubyimba, dysentery kubera ubushyuhe, amaso atukura, ubushyuhe-ubushyuhe, inkorora, na asima.Iyi nyongera ikomeye niwo muti usanzwe kubantu babana nibi bihe, kandi ni inyongera nziza mubuzima ubwo aribwo bwose.

Ibimera bya Plantaginis Herba byakozwe muburyo bwihariye kugirango bitange inyungu nini ziki cyatsi gikomeye.Nibisanzwe rwose kandi nta miti yangiza cyangwa inyongeramusaruro, byemeza ko wakira inyungu zose zubuzima nta ngaruka mbi.

Niba ushaka inzira karemano kandi ifatika yo kuzamura ubuzima bwawe muri rusange, reba kure kuruta Ibimera bya Plantaginis Herba.Ninyongera ikomeye itanga inyungu nyinshi mubuzima, kandi nigishoro kinini mubuzima bwawe.Gerageza uyu munsi urebe itandukaniro rishobora gukora mubuzima bwawe.

Imbuto ya Plantaginis (2)
ibisobanuro (1)

Ibisobanuro

izina RY'IGICURUZWA Ibimera bya Plantaginis
Aho byaturutse Ubushinwa
Ingingo Ibisobanuro Uburyo bwo Kwipimisha
Kugaragara Ifu nziza Biboneka
Impumuro Ibiranga Organoleptic
Biryohe Ibiranga Biboneka
Gukuramo Umuti Amazi Guhuza
Uburyo bwo Kuma Koresha kumisha Guhuza
Ingano ya Particle 100% Binyuze kuri mesh 80 80 mesh ecran
Gutakaza Kuma Icyiza.5% 5g / 105 ℃ / 2h
Ibirimo ivu Icyiza.5% 2g / 525 ℃ / 3h
Ibyuma biremereye Icyiza.10 ppm AAS
Kuyobora Icyiza.1 ppm AAS
Arsenic Icyiza.1 ppm AAS
Cadmium Icyiza.1 ppm AAS
Mercure Icyiza.1 ppm AAS
Umubare wuzuye Icyiza.10000 cfu / g CP <2015>
Umubumbe n'umusemburo Icyiza.1000 cfu / g CP <2015>
E. Coli Ibibi / 1g CP <2015>
Amapaki Gupakira imbere hamwe nibice bibiri byumufuka wa pulasitike, gupakira hanze hamwe na 25 kg Ikarito yingoma.
Ububiko Bika mu kintu gifunze neza kure yubushyuhe nizuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 niba ifunze kandi ibitswe neza.
Abagenewe gusaba Imirire
Siporo n'ibinyobwa byubuzima
Ibikoresho byubuzima
Imiti
Reba GB 20371-2016
(EC) No 396/2005 (EC) No1441 2007
(EC) No 1881/2006 (EC) No396 / 2005
Kodex yimiti yibiryo (FCC8)
(EC) No834 / 2007 (NOP) 7CFR Igice cya 205
Byateguwe na: Madamu Ma Byemejwe na: Bwana Cheng

Ikiranga

• Ibimera bishingiye kuri Angelica;
• GMO & Allergen kubuntu;
• Ntabwo itera igifu;
• Imiti yica udukoko & mikorobe ku buntu;
• Kugabanuka kwamavuta & karori;
Ibikomoka ku bimera & Vegan;
• Gusya byoroshye & kwinjiza.

Gusaba

• Ingaruka kuri sisitemu yinkari: Plantain igira ingaruka zimwe na zimwe za diuretique, zishobora kongera amazi yimbwa, inkwavu nabantu, kandi bikongera gusohoka kwa urea, acide uric na sodium chloride;
• Kurwanya mikorobe zirwanya indwara: Ibikomoka ku mazi y’ibihingwa bigira ingaruka zitandukanye zingaruka zibuza Trichophyton, Microsporum lanolin, Nocardia stellate, nibindi mumiyoboro yipimisha;
• Ingaruka ku gifu no mu mara: Kuri pavloviya igifu gito n'imbwa zifite ibibazo byo mu gifu, tanga 0.5g / kg by'ibikomoka ku bimera cyangwa infusion, bigira ingaruka zibiri zo kugenzura umutobe wa gastric;ifite uburyo bubiri bwo kugenzura imitobe ya gastric;ifite amabwiriza abiri yuburyo bwo gusohora umutobe wa gastrica uterwa na pilocarpine.Gusohora kwa gastrica guterwa na adrenaline na epinephrine bigira ingaruka mbi.Ibihingwa bigira ingaruka mbi ku gifu gikora, ariko nta ngaruka bigira ku gifu gituje.Ibihingwa birashobora kandi kongera by'agateganyo ururenda rw'umutobe w'amara, ariko nta ngaruka zigaragara zigira mu mara;
• Ingaruka zo kurwanya inflammatory: Imbeba zo mu kanwa Psyllium pectin 0.5g / kg cyangwa 1g / kg igira ingaruka zikomeye zo kubuza indwara yo gutwika Yatewe na fordehide cyangwa dextran.

burambuye

Ibisobanuro birambuye

Ibimera bya Plantaginis Herba bivanwa muri Plantaginis.Intambwe zikurikira zirakoreshwa kubifu yo gukuramo Plantaginis.irageragezwa ukurikije ibisabwa, ibikoresho byanduye kandi bidakwiye bivanwaho.Nyuma yo gukora isuku irangiye neza Plantaginis iri kumenagura ifu, irikurikira mugukuramo amazi cryoconcentration no gukama.Ibicuruzwa bikurikiraho byumye mubushyuhe bukwiye, hanyuma bigashyirwa mubifu mugihe imibiri yose yamahanga yakuwe mubifu.Nyuma yo kwibandaho ifu yumye yajanjaguwe ikayungurura.Hanyuma, ibicuruzwa byateguwe birapakirwa kandi bigenzurwa hakurikijwe amategeko yo gutunganya ibicuruzwa.Amaherezo, kwemeza neza ubuziranenge bwibicuruzwa byoherejwe mububiko hanyuma bikajyanwa aho bijya.

Ibisobanuro

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

ibisobanuro (2)

25kg / imifuka

ibisobanuro (4)

25kg / impapuro-ingoma

ibisobanuro (3)

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

Impamyabumenyi za BRC, ISO, HALAL, KOSHER na HACCP.

CE

Ibibazo (Ibibazo bikunze kubazwa)

Q1: Waba ukora uruganda cyangwa isosiyete yubucuruzi?

A1: Uwakoze.

Q2: Ese uruganda rusaba abatanga ibikoresho byabo mbisi kugira igenzura ryumutekano wibiribwa bikorwa buri mwaka?

A2: Yego.bikora.

Q3: Ese ibiyigize bidafite ibintu bidasanzwe?

A3: Yego.irakora.

Q4: Nshobora kubona icyitegererezo kubusa?

A4: Yego, mubisanzwe ingero 10-25g ni kubuntu.

Q5: Hoba hariho kugabanuka?

A5: Birumvikana, ikaze kutwandikira.Igiciro cyaba gitandukanye ukurikije ubwinshi.Kubwinshi, tuzagabanyirizwa ibiciro kuri wewe.

Q6: Bitwara igihe kingana iki kugirango umusaruro no gutangwa?

A6: Ibicuruzwa byinshi dufite mububiko, igihe cyo gutanga: Mugihe cyiminsi 5-7 yakazi nyuma yo kwishura.Ibicuruzwa byabigenewe byongeye kuganirwaho.


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