Imbuto ya Hovenia dulcis yo mu bwoko bwa Extract for Diet Health
Imbuto ya Hovenia dulcis, izwi kandi nkaIsosi ya Hoveniae Extract, ni ikimera gikomoka ku mbuto z'igiti cya Hovenia dulcis, kizwi kandi ku izina ry'igiti cy'umuzabibu w'Abayapani cyangwa igiti cy'umuzabibu w'iburasirazuba. Iki kimera kiboneka binyuze mu nzira yo gukuramo, akenshi hakoreshejwe imiti isukura cyangwa ubundi buryo bwo gutandukanya ibintu byiza biri mu mbuto.
Hovenia dulcis Seed Extract izwiho akamaro kayo ku buzima kandi ikoreshwa mu bintu bitandukanye, harimo ubuvuzi gakondo, inyongeramusaruro, n'ibicuruzwa byo kwita ku ruhu. Bikekwa ko irimo ibintu bikora ku buzima nka flavonoids, ibintu bya phenolic, n'ibindi birwanya okisidanti bishobora kugira uruhare mu mikorere yayo mu buvuzi.
Mu buvuzi gakondo, Hovenia dulcis Seed Extract ikunze kugaragara nk'iy'uburinzi bw'umwijima no kugabanya ububabare bw'umwijima. Bikekwa kandi ko ifite ubushobozi bwo kurwanya uburozi n'ububyimbirwe. Mu bikoresho byo kwita ku ruhu, ishobora gukoreshwa mu kurwanya gusaza no kugabanya ububabare bw'uruhu.
Muri rusange, Hovenia dulcis Seed Extract ni ikinyabutabire karemano gifite inyungu zitandukanye ku buzima n'imibereho myiza, kandi ikoreshwa ryacyo rikunze kujyana n'ikoreshwa gakondo n'irya none mu bijyanye n'ubuvuzi, imirire, no kwita ku ruhu.
Imiterere ya Antioxydants:Hovenia dulcis Seed Extract irimo antioxydants zifasha kurwanya radicals free mu mubiri.
Kurinda Umwijima:Bifitanye isano n'ingaruka zishobora kubangamira umwijima, bifasha ubuzima bw'umwijima muri rusange.
Uruhura rwo kubabara mu nda:Bizwiho gukoreshwa mu buryo busanzwe mu kugabanya ibimenyetso by'indwara ya hangover no gufasha gukira nyuma yo kunywa inzoga.
Gutuza uruhu:Ikoreshwa mu kwita ku ruhu kubera ubushobozi bwayo bwo gutuza no gutuza uruhu, bigatuma ikoreshwa mu buryo butandukanye bwo kwita ku ruhu.
Ubushobozi bwo kurwanya ububyimbirwe:Ishobora kuba ifite ubushobozi bwo kurwanya ububyimbirwe, bigatuma igira akamaro ku buzima.
Inkomoko karemano:Ikomoka ku mbuto z'igiti cya Hovenia dulcis, itanga igisubizo cy'ubuzima karemano kandi gishingiye ku bimera.
Ubuvuzi gakondo:Ifite amateka yo gukoreshwa mu buvuzi gakondo mu bikorwa bitandukanye by'ubuzima n'imibereho myiza.
| Ikintu | Ibisobanuro |
| Akazu k'ikimenyetso | Dihydromyricetin 50% |
| Isura n'Ibara | Ifu y'umuhondo n'umukara |
| Impumuro n'uburyohe | Ibiranga |
| Igice cy'ibimera cyakoreshejwe | Imbuto |
| Umushongi uvamo ibinyabutabire | Amazi |
| Ubucucike bw'umubyimba | 0.4-0.6g/ml |
| Ingano y'urushundura | 80 |
| Igihombo mu kumisha | ≤5.0% |
| Ibirimo ivu | ≤5.0% |
| Ibisigazwa by'ibishongesha | Ububi |
| GMO | NTABWO |
| Imirasire | Ububi |
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb |
| Hexachlorocyclohexane | <0.1 ppm |
| DDT | <0.1 ppm |
| Asephate | <0.1 ppm |
| Methamidofos | <0.1 ppm |
| Ibyuma biremereye | |
| Ibyuma biremereye byose | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Imbere (Pb) | ≤0.5ppm |
| Kadimu | <0.5ppm |
| Mercure | ≤0.1ppm |
| Ubumenyi bw'ibinyabuzima | |
| Umubare wose w'amasahani | ≤5000cfu/g |
| Umusemburo n'ibihumyo byose | ≤300cfu/g |
| Igiteranyo cy'uruhu rw'inyuma | Ibibi muri 10g |
| Salmonella | Ibibi muri 10g |
| Stafilokokasi | Ibibi muri 10g |
| Gupakira no Kubika | 25kg/ingoma, Ingano: ID35cm×H50cm Imbere: Ishashi ya pulasitiki ifite amagorofa abiri, hanze: Ikarito idafite aho ibohera & Siga ahantu hakonje kandi humutse |
| Igihe cyo Kubika | Imyaka 3 Iyo bibitswe neza |
Ibikoresho byo Kwita ku Buzima bw'Umwijima:Ikoreshwa mu nyongeramusaruro zishyigikira umwijima bitewe n'ubushobozi bwayo bwo guteza imbere ubuzima bw'umwijima n'imikorere yawo.
Uruhura rwo kubabara mu nda:Bikubiye mu bicuruzwa bigamije kugabanya ibimenyetso by'indwara ya hangover no gufasha gukira nyuma yo kunywa inzoga.
Ibikoresho byo kwita ku ruhu:Ikoreshwa mu buryo bwo kwita ku ruhu kubera ubushobozi bwayo bwo kurwanya gusaza no kugabanya ububabare bw'uruhu.
Inyongeramusaruro zirwanya ogisijeni:Irimo inyongeramusaruro zirwanya ogisijeni mu mubiri kugira ngo zifashe mu kurwanya stress ya ogisijeni.
Ubuvuzi gakondo:Ikoreshwa mu buvuzi gakondo mu bikorwa bitandukanye by'ubuzima n'imibereho myiza.
Inyongeramusaruro ku mirire:Ikoreshwa mu nyongeramusaruro z'ibiribwa kubera ubushobozi bwayo bwo guteza imbere ubuzima.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
