Igikoresho cya Cohosh cy'umukara ku buzima bw'abagore
Ifu ya Black cohosh ni umuti karemano ukomoka ku mizi n'imizi y'igiti cya Black cohosh, izwi mu bya siyansi nka Actaea racemosa. Yakoreshejwe mu buryo busanzwe n'amoko y'Abanyamerika kavukire kubera imiterere yayo mu kuvura, ubu ikoreshwa cyane nk'inyongeramusaruro mu mirire.
Ifu y'umukara ya cohosh izwiho ubushobozi bwo kugabanya ibimenyetso bijyana no gucura, nko gushyuha cyane, kubira ibyuya nijoro, guhinduka k'amarangamutima, no kubura ibitotsi. Bikekwa ko ikora mu gukorana n'udukingirizo twa serotonin no kugenga uburyo bwo kugenzura ubushyuhe bw'umubiri.
Uretse gukoreshwa kwayo mu kuvura ibimenyetso byo gucura, hari ubushakashatsi ku bushobozi bwayo bwo kugabanya ububabare mu mihango, kugabanya ububyimbirwe no gufasha amagufwa. Ubushakashatsi bumwe bwerekana ko ishobora kugira ingaruka zo kuruhuka no kugabanya imihangayiko, bigatuma iba amahitamo yo kugabanya imihangayiko n'imihangayiko.
Ni ngombwa kumenya ko nubwo umuti wa black cohosh muri rusange ufatwa nk'aho ufite umutekano mu gukoreshwa igihe gito, umutekano n'ubushobozi mu gihe kirekire ntibiramenyekana neza. Kimwe n'inyongeramusaruro iyo ari yo yose, ni byiza kugisha inama umuganga mbere yo gukoresha umuti wa black cohosh, cyane cyane ku bantu bafite indwara zisanzweho cyangwa abafata imiti.
Muri rusange, umuti w’umukara wa cohosh ni umuti karemano wamenyekanye cyane kubera ubushobozi bwawo bwo gushyigikira ubuzima bw’abagore, cyane cyane mu gihe cyo gucura, kandi ushobora gutanga izindi nyungu ku buzima zisaba ubushakashatsi bw’inyongera.
Inkunga yo gucura:Ifu y'umukara ya cohosh ikunze gukoreshwa mu gufasha mu kugabanya ibimenyetso byo gucura nko gushyuha cyane, kubira ibyuya nijoro, no guhinduka k'amarangamutima.
Ingano y'imisemburo:Ikoreshwa mu gushyigikira uburinganire bw'imisemburo mu gihe cyo gucura kandi ishobora gufasha mu kugabanya urugero rwa estrogen.
Ubuzima bw'abagore:Ifu y'umukara ya cohosh ikunze gukoreshwa nk'umuti karemano wo gushyigikira ubuzima bw'abagore, cyane cyane mu gihe cyo gucura no mu gihe cyo gucura.
Ihumure mu gihe cy'imihango:Ishobora gukoreshwa mu kugabanya ububabare mu mihango, harimo kuribwa mu nda no guhinduka kw'amarangamutima, bigatanga ihumure mu gihe cy'imihango.
Ubuzima bw'amagufwa:Harimo gukoresha umuti wa cohosh w’umukara kugira ngo ufashe amagufwa no kugabanya ibyago byo kurwara osteoporosis.
Guhangana n'imihangayiko no kugabanya stress:Ishobora gukoreshwa kubera ingaruka zayo zoroshye zo kugabanya ububabare no kurwanya imihangayiko, itanga ubufasha mu kugabanya imihangayiko no guhangayika.
Kugabanya ububyimbirwe:Umuti w’umukara wa cohosh ushobora gukoreshwa mu kugabanya ububyimbirwe, bikaba byafasha mu kuvura indwara nka rubagimpande.
| Izina ry'igicuruzwa | Ifu y'umukara ya Cohosh Extract |
| Izina ry'Ikilatini | Cimicifuga racemosa |
| Ibikoresho bikora | Triterpenes, Triterpene Glycosides, triterpenoid saponins, 26-deoxyactein |
| amagambo asa | Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Umuzi w'inzoka w'umukara, Triterpene glycosides |
| Isura | Ifu y'umukara mwiza |
| Igice cyakoreshejwe | Rhizome |
| Ibisobanuro | Triterpenoid Glycosides 2.5% HPLC |
| Ibyiza by'ingenzi | Kugabanya ibimenyetso byo gucura, kwirinda kanseri, no kuvura amagufwa |
| Inganda zikoreshwa | Kubaka imitsi, ubuzima bw'abagore, inyongeramusaruro mu by'ubuzima |
| ISESENGURA | IBISOBANURO |
| Isura | Ifu y'umuhondo w'umukara |
| Impumuro mbi | Ibisanzwe |
| Isesengura ry'urusenda | 100% pass 80 mesh |
| Isuzuma | Saponins za Triterpenoid 2.5% |
| Igihombo ku kumisha | ≤5.0% |
| Ibisigazwa biri mu gucana | ≤5.0% |
| Ibyuma biremereye | ≤10ppm |
| Pb | ≤1ppm |
| As | ≤2ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Ubumenyi bw'ibinyabuzima | |
| Umubare w'amasahani yo mu kirere | ≤1000cfu/g |
| Umusemburo n'ibihumyo | ≤100cfu/g |
| E.Coli. | Ububi |
| Salmonella | Ububi |
| Stafilokokasi | Ububi |
| Gupakira | Bipakiye mu ngoma z'impapuro (Uburengerazuba: 25KG) n'imifuka ibiri ya pulasitiki imbere. |
| Ububiko | Bika ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe. |
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. |
Inyongeramusaruro ku mirire:Ifu y'umukara ya cohosh ikunze gukoreshwa mu gukora inyongeramusaruro zigamije gufasha ubuzima bw'abagore no kugabanya ibimenyetso byo gucura.
Imiti y'ibimera:Ikoreshwa mu miti y'ibimera mu kuvura ububabare bwo gucura, imisemburo iringaniye, ndetse no gushyigikira imihango.
Intungamubiri:Ifu y'umukara ya cohosh ishyirwa mu bicuruzwa by'intungamubiri byagenewe guteza imbere ubuzima n'imibereho myiza y'abagore, cyane cyane mu gihe cyo gucura.
Inganda zikora imiti:Ishobora gukoreshwa nk'ikintu kigize imiti igamije kuvura ibimenyetso byo gucura no gushyigikira ubuzima bw'abagore.
Ibikoresho by'ubuzima karemano:Ifu y'umukara ya cohosh ikoreshwa mu gukora ibintu by'ubuzima karemano, birimo icyayi, imiti ivanze n'utubuto, hamwe n'ibindi binini, hagamijwe ubufasha mu gihe cyo gucura no kuringaniza imisemburo.
Ibikoresho byo mu rwego rwo hejuru:Mu bihe bimwe na bimwe, ishobora gushyirwa mu bikoresho byo kwisiga byagenewe gukemura ibibazo by’uruhu bifitanye isano n’impinduka mu misemburo mu gihe cyo gucura.
Ubuvuzi gakondo:Ikinyabutabire cya cohosh cy’umukara kiri mu buvuzi gakondo kubera akamaro kacyo mu kuvura ibimenyetso byo gucura no gushyigikira ubuzima bw’abagore.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.




