Fibre y'ibiribwa bya Soya itari GMO nziza cyane
Ifu ya fibre ya soya ni inyongeramusaruro ikomoka kuri soya itari GMO. Itunganywa binyuze mu gusukura, gutandukanya, kumisha, gusya, nibindi. Ishobora gufasha mu kubungabunga ubuzima bw'igogora, guteza imbere gahunda, no kugira uruhare mu kumva unyuzwe. Ifu ya fibre ya soya ishobora kongerwa mu biribwa no mu binyobwa kugira ngo yongere fibre, kandi ikunze gukoreshwa nk'ikintu karemano mu biryo n'inyongeramusaruro bitandukanye. Byongeye kandi, ifu ya fibre ya soya ni isoko ya poroteyine kandi ishobora no kuba irimo izindi ntungamubiri nka vitamine na myunyungugu.
Gufata amazi:Ifu ya fibre ya soya ifite ubushobozi bwo kubika amazi, ibi bikaba byafasha mu kunoza ubushuhe n'imiterere y'ibiryo.
Kunoza Imiterere:Bishobora kongera imiterere y'ibiryo binyuze mu gutanga uburyo bworoshye kandi buhamye bwo kubivuga mu kanwa.
Kubika amavuta:Ifu ya fibre ya soya ishobora gufasha kubika amavuta n'ibinure mu biribwa, bigatuma imiterere yabyo irushaho kuba myiza kandi itose.
Uburyohe Bworoshye:Ifite uburyohe butari ubwoya kandi ishobora gukoreshwa mu kongera uburyohe bw'ibiryo idakoresheje imbaraga nyinshi.
Kongera igihe cyo kumara:Ifu ya fibre ya soya ishobora kugira uruhare mu gutuma ibiryo bigumana ubuziranenge uko igihe kigenda gihita.
Ubudahangarwa bw'aside/Alkali:Ishobora kwihanganira aside cyangwa alkaline, bigatuma ikoreshwa mu biribwa bitandukanye.
Inkomoko y'ibinyabutabire karemano:Ni isoko karemano y'ibinyabutabire, bishobora kugira uruhare mu gutuma ibiryo biba bifite fibre nyinshi.
Ukwihangana kugeza ku bushyuhe:Ifu ya fibre ya soya ishobora kwihanganira ubushyuhe bwinshi mu gihe cyo gutunganya ibiryo idatakaje imikorere yayo.
Kalori nke:Ni ikintu kirimo karori nke, bigatuma kiba cyiza gukoreshwa mu biribwa bifite karori nke cyangwa ibinure bike.
Ukwihangana n'ihungabana rya Mekanike:Ishobora kwihanganira gutunganya no gukoresha imashini mu gihe cyo gukora ibiribwa idatakaje imikorere yayo.
| Fibre | nibura 65% |
| PH | 6.5 ~ 7.5 |
| Ubushuhe (%) | ntarengwa 8.0 |
| Ibinure | ntarengwa 0.8 |
| Ivu (%) | ntarengwa 1.0 |
| Bagiteri yose / g | ntarengwa 30000 |
| Koliforumu / 100g | bibi |
| Salmonella | bibi |
| Isura | Ifu nziza y'umweru ikoze mu mavuta |
| Isesengura rya mikorobe | |
| Ikintu | Urutonde |
| Umubare w'amasahani asanzwe | Ntarengwa 10.000/g |
| Ibara rya Koliforumu | Ntarengwa 10/g |
| E. COLI | Ntarengwa <3/g |
| Salmonella (Binyuze mu isuzuma) | Ububi |
| Umusemburo n'Ibihumyo | Ntarengwa 100/g |
| Ubutabire | |
| Ikintu | Urutonde |
| Ubushuhe, % | Ntarengwa 10.0% |
| Poroteyine (ishingiro ryumye), % | Ntarengwa 30.0% |
| Fibre y'ibiribwa, Nkuko bimeze | Ingano nto ya 60.0% |
| Ibinure, Bidafite Ibinure (PE Extract) | Ntarengwa 2.0% |
| pH (5% by'ubushyuhe) | 6.50-8.00 |
| Ifatika | |
| Ikintu | Urutonde |
| Ibara | Amavuta |
| Uburyohe n'impumuro mbi | Imboro mbi |
| Kunywa Amazi | Ingano nto ya 450% |
Ibiryo Bitetse:Yongera uburyohe n'imiterere y'umugati, imigati n'amafunguro.
Ibikomoka ku nyama:Ikora nk'ikintu gifunga inyama kandi ikongera ubutobe mu nyama nka sosiso na burger.
Amata n'andi mahitamo y'amata:Yongera ubushobozi bwo gukora neza no gutunganya yawurute, foromaje, n'ibikomoka ku mata bikomoka ku bimera.
Ibinyobwa:Yongera fibre kandi yongera uburyohe bwo kuvuga mu kanwa muri smoothies, shakes, n'ibinyobwa bifite intungamubiri.
Ibyokurya byo mu bwoko bwa Snack:Yongera ingano ya fibre kandi ikanoza imiterere y’utubari tw’ibiribwa, granola, n’ibikomoka ku binyampeke.
Ibicuruzwa Bidafite Gluten:Yongera imiterere n'ubushuhe mu biribwa byokejwe bidafite gluten n'ibiryo byo kurya.
Inyongeramusaruro ku mirire:Ikoreshwa nk'isoko y'ibinyabutabire n'intungamubiri mu nyongeramusaruro n'ibiribwa bikora neza.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
