Ifu ya aside Chlorogenic Extract ya Eucommia

Amazina y'ibicuruzwa:Eucommia Ulmoides PE, Ikibabi cya Eucommia, Ikibabi cya Eucommia PE, Cortex
Ikivange cy'amababi ya Eucommia: 5-99% aside chlorogenic, Ikivange cy'amababi ya Eucommia
Icyiciro:Aside ya Chlorogenic 5-99% (5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Inkomoko y'ibimera:Eucommia ulmoides Oliv.
MF:C16H18O9
Nimero ya CAS:327-97-9
Einecs No.:206-325-6
MW:354.31
Gushonga:Gushonga neza mu mazi
Aho gushonga:205-209
Ishusho:Ifu nziza ya kristu (≥ 98%), Ifu nziza (≤98%)
Ibara:Umweru (aside chlorogenic ≥ 98%), Umukara w'umuhondo (≤98%)


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu ya Eucommia Extract ni ifu karemano ikomoka ku mababi n'ibishishwa by'igiti cya Eucommia ulmoides, by'umwihariko ikaba ifite aside Chlorogenic ku gipimo kiri hagati ya 5% na 99%. Iyi fu izwiho imbaraga zayo zo kurwanya indwara zirwanya indwara, kurwanya indwara ziterwa n'ububyimbirwe, ndetse no kurwanya kanseri, bigatuma iba ikoreshwa mu bintu bitandukanye by'ubuzima n'imibereho myiza.
Aside ya chlorogenic ni ikintu cy'ingenzi mu gicuruzwa cya Eucommia ulmoides. Imiterere yacyo ni formula ya molekile C16H18O9 kandi uburemere bwa molekile ni 354.30. Hemihydrate yayo ni kristu isa n'urushinge (amazi) kandi iba ikintu kidafite amazi kuri 110°C. Aho gushonga ni 208°C, [α]26D-35.2° (c=2.8). Gushonga mu mazi kuri 25°C ni 4%, kandi gushonga mu mazi ashyushye ni byinshi. Ishongesha byoroshye muri ethanol na acetone, kandi ishongesha gato muri ethyl acetate.
Aside ya chlorogenic ifite ingaruka zikomeye zo kurwanya indwara zandurira mu mitsi, ishobora kongera imbaraga z'imitsi yo mu mutwe, kandi ikagira ingaruka ku mikorobe, kuvura amaraso, kongera uturemangingo tw'umweru mu maraso, no kurwanya indwara ziterwa na virusi. Iyi miterere ituma aside ya chlorogenic igira akamaro gakomeye mu nganda zikora imiti, imiti ya buri munsi, n'ibiribwa, kugira ngo umenye byinshi hamagara.grace@biowaycn.com.

Ikiranga

Antioxydant karemano:Ikungahaye kuri aside chlorogenic, izwiho ubushobozi bwayo bwo kurwanya imisemburo mibi.
Uburyo bwo gushyiramo imbaraga mu buryo busanzwe:Iboneka mu byiciro biri hagati ya 5% na 98% mu buryo butandukanye.
Ibyiza byo kurwanya ububyimbirwe:Itanga ubushobozi bwo kurwanya ububyimbirwe ku bicuruzwa by'ubuzima bwiza.
Inkomoko ya aside ya Chlorogenic:Bikomoka ku mababi y'igiti cya Eucommia ulmoides, isoko karemano ya aside chlorogenic.
Uburyo bwo gukoresha ibintu byinshi:Bikwiriye gukoreshwa mu nyongeramusaruro, imiti y'ibimera, n'ibikomoka ku buzima.
Inganda zifite ireme:Byakozwe hakoreshejwe uburyo bugezweho bwo gucukura kugira ngo habeho ubuziranenge bwo hejuru.
Ibyiza Bishoboka ku Buzima:Bifitanye isano n'imiti irwanya udukoko ndetse n'ubushobozi bwo kurwanya kanseri.
Ibikomoka ku bimera by’umwimerere:Ikinyabutabire karemano n'ibikomoka ku bimera bikwiranye n'uburyo butandukanye bwo kuvura no kuvura indwara.

Ibisobanuro

Ikintu cy'Isesengura Ibisobanuro
Isuzuma (HPLC) Aside ya Chlorogenic ≥98%
Isura Ifu nziza
Ibara Umweru
Impumuro mbi Ibiranga
Uburyohe Ibiranga
Isesengura ry'urusenda 100% pass 80mesh
Igihombo mu kumisha ≤5%
Ivu ≤5%
Ibyuma biremereye ≤10ppm
As ≤1ppm
Pb ≤1ppm
Cd ≤1ppm
Hg ≤0.1ppm
Umuti wica udukoko Ububi
Ibinyabuzima bikomoka kuri mikorobe  
Umubare wose w'amasahani ≤1000cfu/g
Umusemburo n'Ibihumyo ≤100cfu/g
E.Coli Ububi
Salmonella Ububi

 

Porogaramu

Inyongeramusaruro ku mirire:Ni byiza cyane mu gukora inyunganiramirire zikungahaye kuri antioxydants kugira ngo ubuzima bwiza n'imibereho myiza muri rusange.
Imiti y'ibimera:Ikoreshwa mu miti gakondo n'igezweho y'ibimera kubera akamaro kayo ku buzima.
Ibikoresho byo kwita ku ruhu:Irimo imiti yo kwita ku ruhu kubera ubushobozi bwayo bwo kurwanya ubushyuhe n'ubudahangarwa bw'umubiri.
Ibiribwa bikora neza:Yongewe ku biribwa bifite akamaro kubera imiterere yabyo karemano yo guteza imbere ubuzima.
Intungamubiri:Ikoreshwa mu gukora intungamubiri z'ibinyabutabire bitewe n'uko igizwe n'ibintu bifatika.
Inganda zikora imiti:Ikoreshwa rishoboka mu miti kubera ubushobozi bwayo bwo kurwanya indwara ziterwa no kubyimbirwa.
Ibikoresho by'Ubuzima n'Imibereho Myiza:Ikwiriye ubwoko butandukanye bw'imiti ivura indwara n'ubuzima bwiza bitewe n'imiterere yayo karemano.

Ibisobanuro by'umusaruro

Ibicuruzwa byacu bikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi bikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo gukora ni ubu bukurikira:

Gupakira no gutanga serivisi

Ububiko:Bika ahantu hakonje, humutse kandi hasukuye, wirinde ubushuhe n'urumuri rutaziguye.
Pake y'ibicuruzwa byinshi:20~25kg/ingoma.
Igihe cyo Kubona Umukozi:Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka:Imyaka 2.
Icyo uvuze:Ibipimo byihariye birashobora kugerwaho.

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

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Icyemezo

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