Ibimera bivamo ibimera

  • Huperzia Serrata Gukuramo Huperzine A.

    Huperzia Serrata Gukuramo Huperzine A.

    Izina ry'ikilatini:Huperzia Serrata
    Ibisobanuro:1% ~ 99% Huperzine A.
    Kugaragara kw'ibicuruzwa:Umuhondo kugeza Ifu yera iyo bisobanuwe
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Imiti ya farumasi;Ibicuruzwa byita ku buzima;Ibiribwa & Ibinyobwa Umwanya;Imirire ya siporo

  • Ifu ya Gymnema ikuramo ifu

    Ifu ya Gymnema ikuramo ifu

    Izina ry'ikilatini:Gymnema sylvestre .L,
    Igice cyakoreshejwe:Ibibabi,
    CAS No.:1399-64-0,
    Inzira ya molekulari:C36H58O12
    Uburemere bwa molekile:682.84
    Ibisobanuro:25% -70% Acide ya Gymnemic
    Kugaragara:Ifu yumuhondo yijimye

  • Ifu yamababi ya Banaba

    Ifu yamababi ya Banaba

    Izina RY'IGICURUZWA:Ifu yamababi ya Banaba
    Ibisobanuro:10: 1, 5%, 10% -98%
    Ibikoresho bifatika:Acide ya Corosolike
    Kugaragara:Umuhondo kugeza Umweru
    Gusaba:Intungamubiri, ibiryo n'ibinyobwa bikora, kwisiga no kwita ku ruhu, Ubuvuzi bw'ibyatsi, Gucunga diyabete, gucunga ibiro

  • Cherry Aceri ikuramo Vitamine C.

    Cherry Aceri ikuramo Vitamine C.

    Izina RY'IGICURUZWA:Gukuramo Acerola
    Izina ry'ikilatini:Malpighia glabra L.
    Gusaba:Ibicuruzwa byita ku buzima, ibiryo
    Ibisobanuro:17%, 25% Vitamine C.
    Imiterere:Ifu yumuhondo yoroheje cyangwa Ifu itukura

  • Antioxidant Bitter Melon Peptide

    Antioxidant Bitter Melon Peptide

    Izina ryibicuruzwa: peptide isharira
    Izina ry'ikilatini: Momordica Charantia L.
    Kugaragara: Ifu yumuhondo yoroheje
    Ibisobanuro: 30% -85%
    Gushyira mu bikorwa: Intungamubiri ninyongeramusaruro, ibiryo n'ibinyobwa bikora, amavuta yo kwisiga no kuvura uruhu, imiti, imiti gakondo, ubushakashatsi niterambere

     

     

  • Gotu Kola Gukuramo Acide ya Aziya

    Gotu Kola Gukuramo Acide ya Aziya

    Izina RY'IGICURUZWA:Gotu Kola
    Izina ry'ikilatini:Centella Asiatica (L.) Umujyi
    Ubwoko bwibicuruzwa:Ifu yicyatsi kibisi kugeza ifu yera
    Igice cy'Ibihingwa Byakoreshejwe:Ibimera (Byumye, Kamere 100%)
    Uburyo bwo gukuramo:Intete Inzoga / amazi
    Ibisobanuro:10% - 80% Triterpène, Madecassoside 90% -95%, Asiaticoside 40% -95%
    Acide ya Aziya 95% HPLC, Acide Madecassic 95%

     

     

  • Gotu Kola Ikuramo Umuti Kamere

    Gotu Kola Ikuramo Umuti Kamere

    Izina RY'IGICURUZWA:Centella Asiatica Ikuramo / Gotu Kola
    Izina ry'ikilatini:Centella Asiatica L.
    Ibisobanuro:
    Triterpene Yose:10% 20% 70% 80%
    Asiaticoside:10% 40% 60% 90%
    Madecassoside:90%
    Kugaragara:Umuhondo wijimye kugeza ifu nziza
    Ibikoresho bifatika:Madecassoside; Acide Asiatic; toal sapoins; Acide Madecassic;
    Ikiranga:Kudashonga mumazi, gushonga muri alcool na pyridine

     

  • Imbuto ya Broccoli Ikuramo ifu ya Glucoraphanin

    Imbuto ya Broccoli Ikuramo ifu ya Glucoraphanin

    Inkomoko y'ibimera:Brassica oleracea L.var.Umuteguro wingenzi
    Kugaragara:Ifu y'umuhondo
    Ibisobanuro:0.8%, 1%
    Ibikoresho bifatika:Glucoraphanin
    CAS.:71686-01-6
    Ikiranga:Guteza imbere ubuzima bwibihaha, kwanduza virusi, kwanduza umwijima anti-inflammatory, ubuzima bwimyororokere, ubufasha bwibitotsi, ubuzima bushya, anti-okiside, kubuza H. pylori, imirire ya siporo

     

  • Ifu ya Phosphatidylserine (PS)

    Ifu ya Phosphatidylserine (PS)

    Izina ry'ikilatini:Phosphatidylserine
    Kugaragara:Ifu yumuhondo yoroheje
    Ibisobanuro:Phosphatidylserine≥20%, ≥50%, ≥ 70%
    Inkomoko: soya, imbuto yizuba
    Ibiranga:Byera kandi karemano, Byiza cyane, Byoroshye gukoresha, Ingano nziza
    Gusaba:Ibiryo byuzuye, imirire ya siporo, ibiryo n'ibinyobwa bikora, amavuta yo kwisiga no kwita ku ruhu, ibiryo by'amatungo

  • Ifu nziza yo mu bwoko bwa Bearberry ikuramo ifu

    Ifu nziza yo mu bwoko bwa Bearberry ikuramo ifu

    Izina ryibicuruzwa: Uva Ursi Gukuramo / Gukuramo Bearberry
    Izina ry'ikilatini: Arctostaphylos Uva Ursi
    Ibikoresho bifatika: Acide ya Ursolike, Arbutin (alpha-arbutin & beta-arbutin)
    Ibisobanuro: 98% aside aside;arbutin 25% -98% (alpha-arbutin, beta-arbutin)
    Igice cyakoreshejwe: Ibibabi
    Kugaragara: Kuva Ifu nziza ya Brown kugeza ifu ya kirisiti yera
    Gusaba: Ibicuruzwa byita ku buzima, imirima yubuvuzi, Ibicuruzwa na Cosmetic

  • Ifu yumukara ikuramo ifu

    Ifu yumukara ikuramo ifu

    Ubwoko bwibicuruzwa:Ifu yumukara ikuramo ifu
    Izina ryimiti:5,7-Dimethoxyflavone
    Ibisobanuro:2.5%, 5%, 10: 1,20: 1
    Kugaragara:Ifu nziza y'umukara / umukara
    Impumuro:Ibiranga ginger impumuro nziza
    Gukemura:Gushonga mumazi na Ethanol
    Gusaba:Intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, ibiryo n'ibinyobwa bikora, Ubuvuzi gakondo, imirire ya siporo, uburyohe & impumuro nziza

  • 100% Amavuta yimbuto ya Rosehip hamwe nintungamubiri zikungahaye

    100% Amavuta yimbuto ya Rosehip hamwe nintungamubiri zikungahaye

    Izina RY'IGICURUZWA:Amavuta ya Rosehips
    Kugaragara:Amazi-Umutuku
    Impumuro:ibiranga ibirungo, biryoshye nka camphor
    Ibisobanuro:99%
    Ibiranga:Kuvugurura uruhu, kuvura Acne, kumurika
    Ibigize:aside linoleque, aside irike idahagije
    Gusaba:Amazi yo mumaso, kuvura acne, kuvura inkovu, kwita kumisatsi, kwita kumisumari, kurinda izuba, amavuta ya Massage