Ibikomoka ku bimera by’umwimerere
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Indabo zo mu bwoko bwa Hops Extract Antioxidant Xanthohumol
Inkomoko y'Ikilatini:Humulus lupulus Linn.
Ibisobanuro:
Impumuro za Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Ibisobanuro:Ifu y'umuhondo woroshye
Ifurumu y'imiti:C21H22O5
Uburemere bwa molekile:354.4
Ubucucike:1.244
Aho gushonga:157-159℃
Aho kubira:576.5±50.0 °C (Byateganijwe)
Gushonga:Ethanol: ishongesha 10mg/mL
Igipimo cy'ubushyuhe:7.59±0.45 (Byateganijwe)
Ibisabwa mu kubika:2-8°C -
Aloe Vera Extract Rhein
Aho gushonga: 223-224°C
Aho kubira: 373.35°C (igereranyijwe cyane)
Ubucucike: 1.3280 (ikigereranyo cy'uburemere)
Igipimo cya refractive: 1.5000 (ikigereranyo)
Ibipimo byo kubika: 2-8°C
Gushonga: Bishobora gushonga muri chloroform (gato), DMSO (gato), methanol (gato, gushyuha)
Igipimo cy'ubushyuhe (pKa): 6.30±0Ikitabo cya Chimique.20 (Byateganijwe)
Ibara: Orange kugeza kuri orange yijimye
Ihamye: hygroscopicity
CAS No. 481-72-1 -
Ifu ya Dioscin yo mu mizi ya Discorea Nipponica
Inkomoko y'Ikilatini:Dioscorea Nipponica
Imiterere ifatika:Ifu y'umweru
Ingingo z'ibyago:Uburibwe bw'uruhu, kwangirika gukomeye kw'amaso
Gushonga:Dioscin ntishongera mu mazi, peteroli etha, na benzene, ishongera muri methanol, ethanol, na aside asetiki, kandi ishongera gato muri acetone na amyl alcohol.
Kuzunguruka kw'amajwi:-115°(C=0.373, etanoli)
Aho ibicuruzwa bishongesherezwa:294~296℃
Uburyo bwo kumenya:chromatography y'amazi ifite imikorere yo hejuru
Ibisabwa mu kubika:bikonjeshwa kuri 4°C, bifunze, birinzwe urumuri -
Ifu ya Glabridin ikomoka kuri Licorice
Izina ry'Ikilatini:Glycyrrhiza glabra
Ibisobanuro:HPLC 10%, 40%, 90%, 98%
Aho gushonga:154～155℃
Aho kubira:518.6±50.0°C (Byateganijwe)
Ubucucike:1.257±0.06g/cm3 (Byateganijwe)
Aho gukurura:267℃
Ibisabwa mu kubika:Ubushyuhe bw'icyumba
Ubushongerwe bw'imitsi DMSO:Ishobora gushonga 5mg/mL, isobanutse (ishyushye)
Ifishi:Ifu y'umukara woroshye kuva ku mweru
Koreji y'ubushyuhe (pKa):9.66±0.40 (Byateganijwe)
BRN:7141956
Ituze:Hygroscopic
CAS:59870-68-7
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibikoresho byita ku buzima, Inyongeramusaruro ku mirire -
Ifu ya Licorice Extract Isoliquiritigenin (HPLC98% Min)
Inkomoko y'Ikilatini:Glycyrrhizae Rhizoma
Ubwiza:98% HPLC
Igice cyakoreshejwe:Umuzi
Nimero ya CAS:961-29-5
Andi Mazina:ILG
MF:C15H12O4
Nomero ya EINECS:607-884-2
Uburemere bwa molekile:256.25
Ishusho:Ifu y'umuhondo woroshye kuva kuri orange
Porogaramu:Inyongeramusaruro ku biribwa, imiti, n'ubwiza -
Ibinyomoro bikuramo ifu ya Liquiritigenin
Izina ry'Ikilatini:Glycyrrhiza uralensis Fisch.
Ubwiza:98% HPLC
Igice cyakoreshejwe:Umuzi
Umushongi w'ibinyabutabire:Amazi na Ethanol
Izina ry'icyongereza:4′,7-Dihydroxyflavanone
Nimero ya CAS:578-86-9
Formula ya Molecular:C15H12O4
Uburemere bwa molekile:256.25
Ishusho:Ifu y'umweru
Uburyo bwo kumenya umuntu:Misa, NMR
Uburyo bwo gusesengura:HPLC-DAD cyangwa/na HPLC-ELSD -
Ibinyomoro bikuramo ifu ya Liquiritin
Inkomoko y'Ikilatini:Glycyrrhiza glabra
Ubwiza:98% HPLC
Aho gushonga:Ubushyuhe bwa 208°C (Gukemura: ethanol (64-17-5))
Aho kubira:746.8±60.0°C
Ubucucike:1.529±0.06g/cm3
Ibisabwa mu kubika:Bifunze ahantu humutse, ubushyuhe bwa 2-8°C
Gusenyuka:DMSO (Gato), Ethanol (Gato), Methanol (Gato)
Igipimo cy'ubushyuhe(pKa): 7.70±0.40
Ibara:Kuva ku cyera kugeza ku cyera kitari cyera
Ituze:Ifite ubushobozi bwo kuvura urumuri
Ibisabwa:Ibikoresho byo kwita ku ruhu, Ibikoresho by'ibiribwa. -
Isosi y'umuzi wa Szechuan Lovage
Andi Mazina:Ikinyabutabire cya Ligusticum chuanxiong, ikinyabutabire cya Chuanxiong, ikinyabutabire cya Sichuan lovage rhizome, ikinyabutabire cya Szechuan lovage rhizome
Inkomoko y'Ikilatini:Ligusticum chuanxiong Hort
Ibice Bikunze Gukoreshwa:Umuzi, Rhizome
Uburyohe/Ubushyuhe:Ikakaye, Irasharira, Ishyushye
Ibisobanuro:4:1
Porogaramu:Inyongeramusaruro z'ibimera, Ubuvuzi gakondo bw'Abashinwa, Kwita ku ruhu no kwisiga, Intungamubiri, Inganda z'imiti -
Ifu ya Rhodiola Rosea Extract
Amazina Asanzwe:umuzi wa arctic, umuzi wa zahabu, umuzi w'iroza, ikamba ry'umwami;
Amazina y'Ikilatini:Rhodiola rosea;
Ishusho:Ifu nziza y'umukara cyangwa umweru;
Ibisobanuro:
Salidroside:1% 3% 5% 8% 10% 15% 98%;
Uruvange naRosavins≥3% na Salidroside≥1% (cyane cyane);
Porogaramu:Inyongeramusaruro ku mirire, Intungamubiri, Ifumbire y'ibimera, Amavuta yo kwisiga no kwita ku ruhu, Inganda zikora imiti, Ibiribwa n'ibinyobwa. -
Ifu ya Gardenia Extract Pure Genipin
Izina ry'Ikilatini:Gardenia jasminoides Ellis
Ishusho:Ifu nziza y'umweru
Ubwiza:98% HPLC
CAS:6902-77-8
Ibiranga:Imiterere irwanya mikorobe, irwanya ububyimbirwe, n'imibanire ihuza
Porogaramu:Inganda zikora tatouage, Ubumenyi bw'ibinyabuzima n'ibikoresho, Inganda zikora imiti n'ubwiza, Ubushakashatsi n'iterambere, Inganda zikora imyenda n'amabara, Inganda zikora ibiribwa n'ibinyobwa -
Psoralea Extract Bakuchiol yo kwita ku ruhu
Inkomoko y'ibimera: Psoralea Corylifolia L
Igice cy'ikimera cyakoreshejwe: Imbuto zikuze
Ishusho: Amazi y'umuhondo woroshye
Ibikoresho bikora: Bakuchiol
Ibisobanuro: 98% HPLC
Ibiranga: Antioxidant, anti-inflammatory, na bagiteri
Ikoreshwa: Ibikoresho byo kwita ku ruhu, Ubuvuzi gakondo, Ubushakashatsi bushoboka ku buvuzi -
Ifu ya Ginsenosides Rg3 nziza
Inkomoko y'Ikilatini:Panax ginseng
Ubuziranenge (HPLC):Ginsenoside-Rg3 >98%
Ishusho:Ifu y'umuhondo woroshye kuva ku mweru
Ibiranga:Imiterere yo kurwanya kanseri, ingaruka zo kurwanya ububyimbirwe, n'inyungu zishobora guterwa n'umutima n'imitsi
Porogaramu:inyongeramusaruro, ibiryo bikora neza, imiti ikomoka ku bimera, n'imiti igamije ubuzima bwihariye n'ubufasha mu mibereho myiza;
