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Ibikomoka ku bimera by’umwimerere

  • Ifu ya Mangosteen Extract

    Ifu ya Mangosteen Extract

    Izina ry'igicuruzwa:Ifu ya Mangosteen
    Izina ry'Ikilatini:Garcinia Mangostana L.
    Inkomoko y'ibimera:Igishishwa cya Mangosteen
    Ishusho:Ifu nziza y'umuhondo woroshye kuva ku mweru kugeza ku ibara ry'umuhondo
    Ibisobanuro by'ingenzi:α-mangostine 10% -90%, Mangostine polifenol 10% -50%.
    Porogaramu:Ibikoresho by'ubuzima bw'imirire, imiti, ibiryo bikora neza, n'amavuta yo kwisiga

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  • Polyphenols zo mu bwoko bwa Pomegranate Extract

    Polyphenols zo mu bwoko bwa Pomegranate Extract

    Izina ry'ibicuruzwa:Ingano y'amakomamanga
    Izina ry'ibimera:Punica granatum L.
    Igice cyakoreshejwe:Imbuto cyangwa ibishishwa
    Ishusho:Ifu y'umukara
    Ibisobanuro:40% cyangwa 80% bya Polyphenols
    Porogaramu:Inganda zikora imiti, Inganda zikora intungamubiri n'inyongeramusaruro, Inganda zikora ibiryo n'ibinyobwa, Inganda zikora ubwiza n'ubuvuzi bw'uruhu, Inganda zikora amatungo

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  • Ifu ya Punicalagins yo mu bwoko bwa Pomegranate Extract

    Ifu ya Punicalagins yo mu bwoko bwa Pomegranate Extract

    Izina ry'ibicuruzwa:Ingano y'amakomamanga
    Izina ry'ibimera:Punica granatum L.
    Igice cyakoreshejwe:Gukata/ Imbuto
    Ishusho:Ifu y'umuhondo w'umukara
    Ibisobanuro:20% bya Punicalagins
    Porogaramu:Inganda zikora imiti, Inganda zikora intungamubiri n'inyongeramusaruro, Inganda zikora ibiryo n'ibinyobwa, Inganda zikora ubwiza n'ubuvuzi bw'uruhu, Inganda zikora amatungo

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  • Ifu karemano ya Deoxyschizandrin

    Ifu karemano ya Deoxyschizandrin

    Irindi zina ry'ibicuruzwa:Schisandra Berry PE
    Izina ry'Ikilatini:Schisandra chinesis （Turcz.） Baill
    Ibikoresho bikora:Schizandrin, Deoxyschizandrin, Schizandrin B
    Ibisobanuro by'ingenzi:10:1, 2%-5% Schizandrin, 2% ~ 5% Deoxyschizandrin, 2% Schizandrin B
    Igice cy'ibice:Imbuto
    Ishusho:Ifu y'umuhondo w'umukara
    Porogaramu:Inyongeramusaruro mu by'imiti, intungamubiri n'ibiribwa, Indangagaciro n'ubwiza bw'uruhu, Inganda z'ibiribwa n'ibinyobwa

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  • Isosi ya Honeysuckle Acide Chlorogenic

    Isosi ya Honeysuckle Acide Chlorogenic

    Izina ry'igicuruzwa:Indabo za Honeysuckle zikomoka ku rurabo
    Izina ry'Ikilatini:Lonicera y'ikijapani
    Ishusho:Ifu nziza y'umuhondo w'umukara
    Ibikoresho bikora:aside chlorogenic 10%
    Ubwoko bwo gukuramo:Gukuramo amazi akomeye
    NOMERO YA CAS.327-97-9
    Formula ya Molecular:C16H18O9
    Uburemere bwa molekile:354.31

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  • Ifu karemano ya Naringenin

    Ifu karemano ya Naringenin

    Inkomoko y'aho yaturutse:Inzabibu, cyangwa amacunga,
    Ishusho:Ifu y'umuhondo woroshye kuva ku ifu y'umweru
    Ibisobanuro:10% ~ 98%
    Ikiranga:Imiterere ya antioxydant, Ingaruka zo kurwanya ububyimbirwe, Inkunga y'umutima n'imitsi, Inkunga ya metabolisme, Imiterere ishobora kurwanya kanseri
    Porogaramu:Inganda zikora kawurute; Inganda zikora polimeri; Inganda zikora imiti; Reagent isesengura; Kubungabunga ibiribwa; Ibikoresho byo kwita ku ruhu, nibindi.
    Gupakira:1Kg/Isakoshi, 25Kg/ingoma

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  • Ifu karemano ya Naringin

    Ifu karemano ya Naringin

    Irindi zina ry'ibicuruzwa:Naringin dihydrochalcone
    Nimero y'ikirego:18916-17-1
    Ibisobanuro:98%
    Uburyo bwo Gupima:HPLC
    Ishusho:Ifu y'umweru idakora neza
    MF:C27H34O14
    MW:582.55

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  • Ifu karemano ya Rubusoside

    Ifu karemano ya Rubusoside

    Irindi zina:Isosi nziza y'amababi ya Blackberry
    Umutungo w'Ibimera:Rubus Suavissimus S. Lee
    Ibisobanuro:Rubusoside 30%, 75%, 90%, 95% na HPLC
    Ishusho:Ifu y'umuhondo woroshye
    Igice cy'ibimera cyakoreshejwe:Ikibabi
    Igisubizo cy'ibikomoka ku bimera:Ethanoli
    Ifishi y'ibinyabutabire:C32H50O13,
    Uburemere bwa molekile:642.73
    Porogaramu:Isosi ikarishye

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  • Ifu ya Neohesperidin Dihydrochalcone (NHDC)

    Ifu ya Neohesperidin Dihydrochalcone (NHDC)

    CAS:20702-77-6
    Inkomoko:Citrus Aurantium L (Amacunga meza)
    Ibisobanuro:98%
    Ishusho:Ifu y'umuhondo woroshye kuva ku mweru utari mwiza
    Igice cyakoreshejwe: Imbuto zitarakura
    Ibikoresho bikora:Neohesperidin
    Formula ya Molecular:C28H36O15
    Uburemere bwa molekile:612.58
    Porogaramu:isukari mu biribwa no mu byo kurya

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  • Ifu y'ibikomoka ku mizi ya Comfrey

    Ifu y'ibikomoka ku mizi ya Comfrey

    Izina ry'ibimera:Symphytum officinale
    Ishusho:Ifu nziza ya Bronw Yellow
    Ibisobanuro:Ibice 10:1, 30% bya Shikonin
    Ibikoresho bikora:Shikonin
    Ikiranga:Irwanya ububyimbirwe, ivura ibikomere
    Porogaramu:Ishami ry'imiti; ishami ry'ibicuruzwa by'ubuvuzi; ishami ry'ubwiza; ishami ry'ibiribwa n'ibinyobwa, n'ibiryo by'amatungo

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  • Ifu y'aside ya Ursolic karemano

    Ifu y'aside ya Ursolic karemano

    Inkomoko y'Ikilatini:(1) Rosmarinus officinalis; (2) Eriobotrya japonica
    Ubwiza:10%-98% aside Ursolic, 5:1,10:1
    Ibikoresho bikora:aside Ursolic
    Ishusho:Ifu y'umweru
    Ibiranga:Imiterere y'irwanya kanseri, kurwanya ububyimbirwe, no kurwanya kanseri
    Porogaramu:Imiti; Ibikoresho byo kwisiga; Intungamubiri; Ibiryo n'ibinyobwa; Ibikoresho byo kwisiga

     

     

     

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  • Ifu y'ibikomoka kuri Peppermint

    Ifu y'ibikomoka kuri Peppermint

    Izina ry'igicuruzwa:Ikinyabutabire cya Peppermint
    Izina ry'Ikilatini:Menthae Heplocalycis L.
    Ishusho:Ifu y'umuhondo w'umukara
    Ibisobanuro:4:1 5:1 8:1 10:1
    Porogaramu:Ibiribwa n'ibinyobwa, Inganda zikora imiti, Inganda zikora amavuta yo kwisiga n'ubuvuzi bw'umubiri, Inganda zikora isuku yo mu kanwa, Inganda zikora impumuro nziza, Inganda zikora isuku karemano, Inganda zikora ubuvuzi bw'amatungo n'inyamaswa, Inganda zikora imiti y'ibimera

     

     

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