Ibikomoka ku bimera by’umwimerere
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Ginsenosides ifite isuku nyinshi
Ibisobanuro:1% 3% 5% 10% 20% 98% Ginsenoside
Ibikoresho bikora:Rg3(S+R), Rh2(S+R), PPD(S+R), PPT(S+R), Rh1(S+R), Rh3, Rh4, Rh2(S+R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ibiranga:Ifu y'ibimera; irwanya gusaza, irwanya okisidasiyo
Porogaramu:Imiti; Inyongeramusaruro ku mirire; Impumuro nziza -
Andrographis Paniculata Extract
Izina ry'ibimera: Andrographis paniculata
Ibisobanuro: Andrographolide 2.5% kugeza 45%
Ifishi iboneka: Ifu
Ikoreshwa Risabwa: (Ubuzima bw'Ubudahangarwa bw'Indwara)
1. Inyongeramusaruro mu mirire
2. Ubuvuzi bw'ibimera n'ubuvuzi gakondo
3. Ibyokurya bifite intungamubiri kandi bifite akamaro -
Ketones za Raspberry karemano
Inkomoko y'Ikilatini:Rubus idaeus L.
Izina rusange:Ikinyabutabire cya blaeberry, Rubus idaeus PE
Ishusho:umuzungu
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Amavuta yo kwisiga, Ibiryo n'ibinyobwa, Inyongeramusaruro ku biribwa, Ubuvuzi, Ubuhinzi n'Uburobyi -
Ifu ya Cycloastragenol karemano (HPLC≥98%)
Inkomoko y'Ikilatini:Astragalus Membranaceus (Fisch.) Bunge
Nimero ya CAS:78574-94-4,
Formula ya Molecular:C30H50O5
Uburemere bwa molekile:490.72
Ibisobanuro:50%, 90%, 98%,
Ishusho/ibara:50%/90% (ifu y'umuhondo), 98% (ifu y'umweru)
Porogaramu:Imiti, Ibiryo, Ibikoresho by'ubuvuzi, n'Ibyuma byo kwisiga. -
Ifu karemano ya Astragaloside IV (HPLC≥98%)
Inkomoko y'Ikilatini:Astragalus Membranaceus (Fisch.) Bunge
Nimero ya CAS:78574-94-4,
Formula ya Molecular:C30H50O5
Uburemere bwa molekile:490.72
Ibisobanuro:98%,
Ishusho/ibara:ifu y'umweru
Porogaramu:Inyongeramusaruro ku mirire; Ubuvuzi bw'ibimera n'imiti gakondo y'Abashinwa (TCM); Intungamubiri -
Ingano ya Spermidine ikomoka kuri ngano
Igipimo gisabwa
Uburyo bwo kuvura: 1.0 - 1.5 g
Uburyo bwo kwirinda: 0.5 - 0.75 g
Ibisobanuro:Ingano ikungahaye ku ngano ikungahaye kuri spermidine, ifite imiterere ingana na ≥ 0.2% by'imbuto z'umurabyo
Igice cyakoreshejwe:Ingano
Igipimo cy'ibikomoka ku bimera:15:1
Ishusho:Ifu nziza kuva kuri beige kugeza ku muhondo woroshye
Gushonga:Irashonga mu mazi -
Ifu y'aside ya Chlorogenic karemano
Izina ry'igicuruzwa:Isosi y'ibishyimbo bya kawa kibisi
Inkomoko y'ibimera:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Ibikoresho bikora:aside chlorogenic
Ishusho:ifu nziza mu ibara ry'umuhondo ukeye kugeza ku ibara ry'umuhondo,
cyangwa ifu yera/ifite aside ya Chlorogenic irenga 90%)
Ibisobanuro:10% kugeza kuri 98% (Bisanzwe: 10%, 13%, 30%, 50%);
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibiryo n'Ibinyobwa, n'Ibikoresho byita ku Buzima -
Withania Somnifera Root Extract
Izina ry'igicuruzwa:Isosi ya Ashwagandha
Izina ry'Ikilatini:Withania Somnifera
Ishusho:Ifu nziza y'umuhondo w'umukara
Ibisobanuro:10:1,1%-10% Withanolides
Porogaramu:Ibikoresho by'ubuzima n'imibereho myiza, Ibyokurya n'ibinyobwa, Amavuta yo kwisiga n'ubuvuzi bw'umuntu ku giti cye, Imiti, Ubuzima bw'inyamaswa, Imyitozo ngororamubiri n'imirire ya siporo -
Imboga Karuboni y'umukara ikomoka kuri Bamboo
Icyiciro:Imbaraga nziza zo gusiga irangi, Imbaraga nziza zo gusiga irangi;
Ibisobanuro:UItrafine (D90<10μm)
Pake:10kg/ingoma ya fibre; 100g/agacupa k'impapuro; 260g/ikapu; 20kg/ingoma ya fibre; 500g/ikapu;
Ibara/Impumuro/Imiterere:Umukara, Nta mpumuro, Ifu
Kugabanya ubwivumbure, w/%:≤12.0
Ingano ya karuboni, w/% (ku buryo bwumye:≥95
Ivu rya sulphate, w/%:≤4.0
Ibiranga:Ibara rishongeshwa na alkali; hydrocarboni zihumura neza
Porogaramu:Ibinyobwa bikonje (usibye urubura ruribwa), bombo, amasaro ya tapioca, amafunguro, ibisuguti, uduce twa kolajeni, ifu yumye, imbuto n'ibirungo byatunganyijwe, ibirungo by'ibirungo, ibiryo bibyimbye, amata ashyushye, Jam.
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Ikinyabutabire cya Rosemary
Izina ry'ibimera:Salvia rosmarinus L.
Imvugo isa:Rosmarinus Officinalis
Igice cy'ibimera:Amababi
Ibikoresho bikora:aside rosmarinike, aside karnosike
Ishusho:Ifu y'umuhondo w'umukara
Impumuro nziza:Impumuro nziza cyane ya Rosemary, irimo ibyatsi
Ibisobanuro:5%, 10%, 20%, 50%, 60%
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Amavuta ya Lycopene karemano
Inkomoko y'ibimera:Solanum lycopersicum
Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
Ishusho:Ikinyobwa gitukura cy'umuhengeri gitukura
Nimero ya CAS:502-65-8
Uburemere bwa molekile:536.89
Formula ya Molecular:C40H56
Impamyabumenyi:ISO, HACCP, KOSHER
Gushonga:Biroroshye gushonga muri ethyl acetate na n-hexane, bishongeshwa igice muri ethanol na acetone, ariko ntibishongeshwa mu mazi. -
Ifu y'amavuta ya MCT
Irindi zina:Ifu ya Triglyceride y'uruhererekane ruciriritse
Ibisobanuro:50%, 70%
Gushonga:Bishongesha byoroshye muri chloroform, acetone, ethyl acetate, na benzene, bishongesha muri ethanol na ether, bishongesha gato mu bukonje
eteri ya peteroli, hafi ya yose idashonga mu mazi. Bitewe n'itsinda ryayo ryihariye rya peroxide, ntirihindagurika mu bushyuhe kandi rishobora kubora bitewe n'ingaruka z'ubushuhe, ubushyuhe n'ibintu bigabanya ubushyuhe.
Inkomoko y'ibikomoka ku bimera:Amavuta ya kokonati (y'ingenzi) n'amavuta ya palme
Ishusho:Ifu y'umweru
