Ikinyabutabire cya Rosemary
Ifu y'amababi ya rosemary ni ifu y'umwimerere ikomoka ku mababi y'ikimera cya rosemary, izwi mu buryo bwa siyansi nka Rosmarinus officinalis. Iyi fu y'amazi ikunze kuboneka binyuze mu gukurura hakoreshejwe imiti nka ethanol cyangwa amazi. Izwiho akamaro kayo ku buzima kandi ikunze gukoreshwa mu nganda zitandukanye, harimo n'ibiribwa, ubwiza, n'imiti.
Iki gicuruzwa cy’amababi kirimo ibintu bikora ku buzima nka aside rosmarinic, aside carnosic, na carnosol, bifite ubushobozi bwo kurwanya ubushyuhe, kurwanya ububyimbirwe, no kurwanya indwara ziterwa na mikorobe. Akenshi gikoreshwa nk'ikintu kidapfa kwangirika mu biryo, ndetse n'ikintu kigize imiterere karemano mu bicuruzwa byo kwita ku ruhu no ku musatsi bitewe n'ingaruka zacyo zo kurwanya ubugizi bwa nabi no kurwanya ubushyuhe.
Mu nganda z'ibiribwa, ikinyabutabire cya rosemary gikoreshwa nk'umuti urwanya indwara karemano kugira ngo cyongere igihe cyo kumara ibiryo bitandukanye. Mu nganda z'ubwiza, gishyirwa mu buryo bwo kwita ku ruhu no kwita ku musatsi kubera akamaro kacyo ko kubungabunga uruhu n'ubushobozi bwacyo bwo kubungabunga.Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Izina ry'igicuruzwa | Ikinyabutabire cy'amababi ya rosemary |
| Isura | ifu y'umuhondo w'umukara |
| Inkomoko y'ibimera | Rosmarinus officinalis L |
| Nimero ya CAS | 80225-53-2 |
| Formula ya Molecular | C18H16O8 |
| Uburemere bwa molekile | 360.33 |
| Ibisobanuro | 5%, 10%, 20%, 50%, 60% |
| Uburyo bwo Gupima | HPLC |
| Izina ry'igicuruzwa | Ikinyabutabire cy'amababi ya Rosemary y'umwimerere | gisanzwe | 2.5% |
| Itariki yo gukora | 7/03/2020 | Umubare w'itsinda) | RA20200307 |
| Itariki y'isesengura | 1/4/2020 | Ingano | 500kg |
| Igice cyakoreshejwe | Ikibabi | Umushongi uvamo ibinyabutabire | amazi |
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Ibikoresho bya Mukora | (Aside Rosmarinic) ≥2.5% | 2.57% | HPLC |
| Ibara | Ifu y'umukara woroshye | Bihuza | Ishusho |
| Impumuro mbi | ibiranga | Bihuza | Organoleptic |
| Ingano y'uduce duto | Ecran ya mesh ya 98% kugeza kuri 80 | Bihuza | Ishusho |
| Igihombo mu kumisha | ≤5.0% | 2.58% | GB 5009.3-2016 |
| Ibyuma biremereye byose | ≤10PPM | ≤10PPM | GB5009.74 |
| (Pb) | ≤1PPM | 0.15PPM | AAS |
| (Nka) | ≤2PPM | 0.46PPM | AFS |
| （Hg) | ≤0.1PPM | 0.014PPM | AFS |
| (Cd) | ≤0.5PPM | 0.080PPM | AAS |
| （Umubare w'amasahani yose) | ≤3000cfu/g | 10cfu/g | GB 4789.2-2016 |
| （Umusemburo wose n'Ibihumyo) | ≤100cfu/g | 10cfu/g | GB 4789.15-2016 |
| (E.Coli) | (Bitari byiza) | (Bitari byiza) | GB 4789.3-2016 |
| (Salmonella) | (Bitari byiza) | (Bitari byiza) | GB 4789.4-2016 |
| Ihame: Ryubahiriza amahame ngenderwaho y'ikigo | |||
Ikinyabutabire cy'amababi ya rosemary ni ikimera gikunzwe cyane gifite imiterere n'imiterere itandukanye. Dore bimwe mu bintu by'ingenzi ugomba gusuzuma:
Impumuro nziza:Izwiho impumuro yayo yihariye, ikunze kuvugwa ko ari iy'ibimera, iy'ibiti, n'indabyo nke.
Ikungahaye ku mikorere ya antioxydants:Iki gikoresho gikungahaye kuri antioxydants, bishobora gutanga inyungu ku buzima, harimo no kurinda radicals zidafite ireme.
Ifite akamaro kanini:Ishobora gukoreshwa mu buryo butandukanye, harimo inyongeramusaruro, ibikoresho byo kwita ku ruhu, ibikoresho byo kwita ku musatsi, ndetse n'ibikoreshwa mu guteka.
Uburyo bwo gukuramo:Ubusanzwe ikorwa binyuze mu buryo bwo gukurura nk'isukura ry'umwuka cyangwa gukurura ibinyabutabire kugira ngo ifate ibintu by'ingirakamaro biboneka mu ruganda.
Kugenzura ubuziranenge:Umusaruro mwiza ukubiyemo guhitamo neza ibikoresho fatizo, gukurikiza imikorere mpuzamahanga, no kugenzura ubuziranenge mu buryo buhamye kugira ngo habeho isuku n'ubushobozi.
Ibyiza ku buzima:Iyi mvange iracuruzwa kubera ubushobozi bwayo bwo guteza imbere ubuzima, nko gushyigikira antioxidant, kongera ubushobozi bwo gutekereza, ndetse n'inyungu zo kwita ku ruhu.
Inkomoko karemano:Abaguzi bakunze gukururwa n'ikinyabutabire cy'amababi ya rosemary kubera inkomoko yacyo karemano n'uburyo gikoreshwa mu buryo gakondo.
Ubushobozi bwo guhindura ibintu:Ubushobozi bw'iyi extract bwo gushyirwa mu bicuruzwa bitandukanye butuma ikurura abakora bashaka kunoza imiterere y'ibyo batanga.
Dore inyungu nke zigaragara ku buzima zijyanye n'ikinyabutabire cy'amababi ya rosemary:
Imiterere ya antioxydants:Irimo ibintu nka aside rosmarinic, aside carnosic, na carnosol, bikora nk'ibirwanya ogisijeni. Izi antioxydants zishobora gufasha kurinda uturemangingo tw'umubiri kwangirika guterwa na radicals libre, ari zo molekile zidahindagurika zishobora kugira uruhare mu gusaza no ku ndwara zitandukanye.
Ingaruka zo kurwanya ububyimbirwe:Ubushakashatsi bumwe bwerekana ko ibintu bifatika biri mu ifu ya rosemary bishobora kugira ubushobozi bwo kurwanya ububyimbirwe, ibyo bikaba byafasha mu kugabanya ububyimbirwe mu mubiri. Ububyimbirwe budakira bufitanye isano n'indwara zitandukanye, bityo ingaruka zo kurwanya ububyimbirwe z'ifu ya rosemary zishobora kugira ingaruka zo kurinda.
Imikorere y'imiti irwanya udukoko:Byagaragaye ko ifite ubushobozi bwo kurwanya indwara ziterwa na mikorobe, zishobora gufasha mu kugabanya ikwirakwira rya bagiteri zimwe na zimwe n'ibihumyo. Ubu buryo butuma iba ikintu gikunzwe cyane mu bintu bisanzwe bibungabunga ibiribwa n'ibikomoka ku kwisiga.
Ubufasha mu mitekerereze:Hari ibimenyetso bimwe bigaragaza ko bimwe mu bice by'iyi mvange bishobora kugira ingaruka zo kongera ubushobozi bwo gutekereza. Urugero, aromatherapy ikoresha amavuta y'ingenzi ya rosemary yizweho ubushobozi bwayo bwo kunoza imikorere y'ubwonko no kwibuka.
Akamaro k'uruhu n'umusatsi:Iyo ikoreshejwe mu bikoresho byo kwita ku ruhu no kwita ku musatsi, ishobora gutanga inyungu nko kurinda antioxidant, gukora antibiyotike, ndetse no gushyigikira ubuzima bw'umutwe.
Ikinyabutabire cy'amababi ya rosemary gikoreshwa mu nganda zitandukanye, harimo:
Ibyokurya n'ibinyobwa:Ikoreshwa rya rosemary rikunze gukoreshwa nk'ikintu kirinda ubushyuhe bitewe n'ubushobozi bwacyo bwo kurwanya ubushyuhe. Rishobora gufasha kongera igihe ibiryo bimara no gukumira ubushyuhe, cyane cyane mu mavuta n'ibinure. Byongeye kandi, rikoreshwa nk'uburyohe karemano kandi rishobora gutanga impumuro n'uburyohe bwihariye ku biribwa n'ibinyobwa.
Imiti:Iyi mvange ikoreshwa mu miti kubera akamaro kayo ku buzima, harimo no kurwanya ububyimbirwe no kurwanya mikorobe. Ishobora gushyirwa mu birungo byo guteka, inyongeramusaruro, n'imiti y'ibimera.
Ibikoresho byo kwisiga no kwita ku buzima bwite:Ifu ya rosemary irashakishwa cyane kubera ubushobozi bwayo bwo kurwanya ubushyuhe n'ubudahangarwa bw'umubiri, bigatuma iba ikintu gikunzwe cyane mu kwita ku ruhu, kwita ku musatsi, no mu bikoresho byo kwisiga. Ishobora gufasha mu kubungabunga ubwiza karemano n'ubuzima bw'uruhu.
Intungamubiri n'inyongeramusaruro mu mirire:Ifu ya rosemary ikunze gushyirwa mu nyongeramusaruro kubera ubushobozi bwayo bwo guteza imbere ubuzima. Ishobora gukoreshwa mu buryo bwibanda ku buzima bwo mu mutwe, inkunga y’ubudahangarwa bw’umubiri, ndetse n’ubuzima bwiza muri rusange.
Ubuhinzi n'ubuhinzi bw'imboga:Mu buhinzi, ifu ya rosemary ishobora gukoreshwa nk'umuti wica udukoko mu buryo bw'umwimerere. Ishobora kandi gukoreshwa mu buhinzi bushingiye ku bimera no ku buryo burambye.
Ibiryo by'amatungo n'ibikomoka ku matungo:Iki gicuruzwa gishobora kongerwa mu biryo by'amatungo n'ibikomoka ku matungo kugira ngo gitange ubufasha ku matungo arwanya icyorezo ndetse gishobora no guteza imbere ubuzima bwiza mu matungo.
Impumuro nziza n'ubuvuzi bw'imiti:Ifu ya rosemary, cyane cyane mu bwoko bw'amavuta y'ingenzi, ikoreshwa mu mpumuro nziza no mu bikoresho by'uburohe bitewe n'impumuro yayo ikomeza kandi y'ibimera.
Muri rusange, imiterere itandukanye y'ikibabi cya rosemary ituma kiba ikintu cy'agaciro mu nganda zitandukanye, bigira uruhare mu bwiza bw'ibicuruzwa, imikorere yabyo, ndetse n'inyungu zishobora kubaho ku buzima.
Dore incamake ngufi y'imbonerahamwe isanzwe y'ibikorwa byo gukora:
Gusarura:Intambwe ya mbere ikubiyemo gusarura neza amababi mashya ya rosemary ku kimera. Guhitamo amababi meza ni ingenzi kugira ngo ubone umusaruro ukomeye kandi wuzuye.
Gukaraba:Amababi yasaruwe yogezwa neza kugira ngo akurweho umwanda, imyanda, cyangwa ibindi byanduye. Iyi ntambwe ni ingenzi cyane kugira ngo habeho isuku n'ubuziranenge bw'ibikomoka ku bimera.
Kumisha:Amababi yogejwe yumishwa hakoreshejwe uburyo nko kumisha umwuka cyangwa kubura amazi. Kumisha amababi bifasha kubungabunga ibintu byayo kandi bikarinda imyuka cyangwa kwangirika.
Gusya:Iyo amababi yumye neza, arasenywa akavamo ifu ikomeye hakoreshejwe ibikoresho byo gusya. Iyi ntambwe yongera ubuso bw'amababi, bityo bikanoroshya uburyo bwo kuyakuramo.
Gukuramo:Hanyuma ifu y'amababi ya rosemary ikoreshwa mu gukuramo, akenshi hakoreshejwe ethanol cyangwa dioxyde de carbone ikomeye. Iyi nzira yo gukuramo ifasha mu gutandukanya ibintu byifuzwa n'ibimera.
Kuyungurura:Umuti ukuwemo urayungururwa kugira ngo ukureho ibimera n'imyanda isigaye, bigatuma uvamo umuti utunganyijwe neza.
Kwibanda ku bintu:Hanyuma icyo gikoresho cyayunguruwe gishyirwamo imbaraga nyinshi kugira ngo cyongere imbaraga n'ubwinshi bw'ibintu bikora. Iyi ntambwe ishobora kuba irimo ibikorwa nko guhumeka cyangwa gusya kugira ngo haveho icyo gikoresho gishongeshejwe kandi gihuzwe n'icyo gikoresho.
Kumisha no Gufusha:Ifu y’umusaruro ishyirwa mu buryo bwo kumisha, nko kumisha cyangwa gukonjesha, kugira ngo ikureho ubushuhe bwose busigaye kandi buhindurwemo ifu.
Igenzura ry'Ubuziranenge:Mu gihe cyose cyo gukora, ingamba zo kugenzura ubuziranenge zirashyirwa mu bikorwa kugira ngo harebwe ko ifu y’ibikomoka ku bimera ikora neza, ifite imbaraga, kandi itekanye. Ibi bishobora kuba birimo gupima ibintu bikora, ibintu byanduza mikorobe, n’ibyuma biremereye.
Gupfunyika:Iyo ifu y'ibikomoka ku bimera imaze gukorwa no kugeragezwa, ishyirwa mu bikoresho bikwiye, nk'imifuka cyangwa ibikoresho bifunze, kugira ngo irindwe ubushuhe, urumuri n'umwuka.
Ibisobanuro byihariye by'uburyo bwo gukora bishobora gutandukana bitewe n'uruganda n'ibisobanuro byifuzwa by'ifu y'ibikomoka ku bimera. Byongeye kandi, gukurikiza amahame n'amabwiriza y'inganda, hamwe n'imikorere myiza yo gukora, ni ingenzi kugira ngo habeho ireme n'umutekano w'umusaruro wa nyuma.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibibabi bya Rosemarybyemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
Amavuta ya rosemary n'ay'imvange ya rosemary byombi bifite umwihariko wabyo n'akamaro kabyo. Amavuta ya rosemary azwiho impumuro nziza n'imiterere yayo ikomeye, mu gihe amavuta ya rosemary azwiho ubwiza bwayo bwo kurwanya imisemburo mibi n'akamaro k'ubuzima. Ingufu za buri gicuruzwa zishobora gutandukana bitewe n'ikoreshwa ryabyo n'umusaruro wifuza.
Amavuta y’ingenzi ya rosemary arimo ibintu byinshi bihindagurika bituma agira impumuro nziza ndetse n’ingaruka zishobora guterwa n’ubuvuzi. Akunze gukoreshwa mu buvuzi, mu gukoresha amavuta yo mu bwoko bwa aromatherapy, no mu bikoresho byo gusukura bisanzwe bitewe n’impumuro nziza yayo ndetse n’ubushobozi bwayo bwo kurwanya indwara.
Ku rundi ruhande, imvange ya rosemary, ikunze kuva mu mababi y'ikimera, irimo ibintu nka aside rosmarinic, aside carnosic, n'ibindi bintu bya polyphenols bifite imiterere ikomeye ya antioxydant. Izi antioxydant zizwiho gufasha uturemangingo kwirinda oxidative stress, ibi bikaba bifitanye isano n'inyungu zitandukanye ku buzima, nko gushyigikira ubuzima bw'umutima n'imitsi ndetse n'imibereho myiza muri rusange.
Amaherezo, guhitamo hagati y'amavuta ya rosemary n'ibikomoka kuri rosemary bishobora guterwa n'icyo yagenewe, ikoreshwa ryayo, n'inyungu yifuza. Ibi bicuruzwa byombi bishobora kuba inyongera z'agaciro ku buzima busanzwe n'imibereho myiza, ariko ni ngombwa kuzirikana ibyo umuntu akunda, amabwiriza yo kubikoresha, n'ibindi bishobora kubangamira mbere yo kubikoresha buri munsi.
Ku bijyanye no gukura k'umusatsi, amavuta ya rosemary muri rusange afatwa nk'ingirakamaro kurusha amazi ya rosemary. Amavuta ya rosemary arimo ibimera byinshi, bishobora gutanga inyungu zikomeye mu guteza imbere imikurire y'umusatsi no kunoza ubuzima bw'umutwe. Iyo ukoresha amavuta ya rosemary mu gukura k'umusatsi, akenshi ni byiza kuyavanga n'amavuta atwara umusatsi mbere yo kuyashyira ku mutwe.
Ku rundi ruhande, nubwo amazi ya rosemary agifite akamaro, ashobora kudatanga urwego rumwe rw'ibintu bikora nk'amavuta ya rosemary. Arashobora gukoreshwa nk'amavuta yo koza umusatsi cyangwa spray kugira ngo afashe ubuzima bwiza bw'umutwe n'imiterere y'umusatsi muri rusange, ariko ku bw'inyungu zigamije gukura k'umusatsi, amavuta ya rosemary akunze gukundwa.
Amaherezo, amavuta ya rosemary n'amazi ya rosemary bishobora kugira akamaro ku buzima bw'umusatsi, ariko niba intego yawe y'ibanze ari ugukura k'umusatsi, gukoresha amavuta ya rosemary bishobora gutanga umusaruro ugaragara kandi wihariye.
Mu gihe uhitamo hagati y'amavuta ya rosemary extract, amazi ya extract, cyangwa ifu ya extract, tekereza ku ikoreshwa n'ikoreshwa ryayo. Dore incamake ngufi igufasha gufata icyemezo:
Amavuta ya Rosemary Extract:Ni byiza gukoreshwa mu bicuruzwa bikozwe mu mavuta nka massage, amavuta yo mu musatsi, na serum. Bishobora kandi gukoreshwa mu guteka cyangwa guteka kugira ngo bigire uburyohe n'impumuro nziza.
Amazi ya Rosemary Extract:Ikoreshwa mu bikoresho bitandukanye byo kwita ku ruhu, nka toner, mist, na spray zo mu maso. Ishobora kandi gukoreshwa mu bikoresho byo kwita ku misatsi nka shampoo na conditioner.
Ifu y'ibikomoka kuri rosemary:Ikunze gukoreshwa mu gukora inyunganiramirire z'ifu, amavuta yo kwisiga, cyangwa ibiryo byumye. Ishobora kandi gukoreshwa mu gukora icyayi cy'ibimera cyangwa ikabifunga nk'inyongeramusaruro mu mirire.
Tekereza uburyo imvange ihuye, imbaraga wifuza, n'imiterere y'umusaruro wifuza mu gihe uhitamo. Buri bwoko bw'imvange ya rosemary butanga inyungu n'imiterere byihariye, bityo hitamo ubwo bujyanye n'ibyo ukeneye byihariye.
