Imboga Karuboni y'umukara ikomoka kuri Bamboo
Itsindaumukara wa karuboni y'imboga, yitwa kandi E153, Karuboni umukara, imboga umukara, karuboni medicinalis vegetabilis, ikorwa mu bimera (umugano, ibishyimbo by'amasaka, ibiti) binyuze mu buryo bwo gutunganya nka karuboni mu bushyuhe bwinshi no gusya neza cyane ni ibara karemano rifite ubushobozi bwo gutwikira no gusiga irangi.
Ibara ry'umukara rya karuboni ry'imboga mu by'ukuri ni ibara karemano rikomoka ku giti cy'umugano cy'icyatsi kandi rizwiho ubushobozi bwo gutwikira no gusiga irangi rikomeye, bigatuma rikundwa cyane mu gusiga irangi ry'ibiribwa, amavuta yo kwisiga, n'izindi nganda. Inkomoko yaryo karemano n'imiterere yaryo myiza bituma riba ikintu cy'agaciro mu bicuruzwa bitandukanye.
E153 ni inyongeramusaruro ku biribwa, Umuryango w’Ubumwe bw’u Burayi (EU) n’abayobozi ba Kanada bemeje. Ariko, irabujijwe muri Leta Zunze Ubumwe za Amerika, kuko FDA itemera kuyikoresha. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Izina ry'igicuruzwa | nomero y'ikintu | Icyiciro | Ibisobanuro | Pake | ||||
| Imboga Karuboni y'umukara | HN-VCB200S | Imbaraga nziza zo gusiga irangi | UItrafine (D90<10μm) | 10kg/ingoma ya fibre | ||||
| 100g/agasanduku k'impapuro | ||||||||
| 260g/umufuka | ||||||||
| HN-VCB100S | Imbaraga nziza zo gusiga irangi | 20kg/ingoma ya fibre | ||||||
| 500g/umufuka | ||||||||
| Nimero y'uruhererekane | Ikintu cy'igerageza (S) | Ibisabwa ku buhanga | Ibisubizo by'ikizamini | Urubanza rw'umuntu ku giti cye | |||
| 1 | Ibara, Impumuro, Imiterere | Ifu y'umukara, idafite impumuro | Ibisanzwe | Bihuza | |||
| 2 | Kugabanya ubwivumbure, w/% | ≤12.0 | 3.5 | Bihuza | |||
| 3 | Ingano ya karuboni, w/% (ku buryo bwumye | ≥95 | 97.6 | Bihuza | |||
| 4 | Ivu rya sulphate, w/% | ≤4.0 | 2.4 | Bihuza | |||
| 5 | Ibara rishongeshwa n'arukoro | Byararangiye | Byararangiye | Bihuza | |||
| 6 | Hydrocarboni zihumura neza | Byararangiye | Byararangiye | Bihuza | |||
| 7 | Lead (Pb), mg/kg | ≤10 | 0.173 | Bihuza | |||
| 8 | Arsenic yose (As), mg/kg | ≤3 | 0.35 | Bihuza | |||
| 9 | Mercure (Hg), mg/kg | ≤1 | 0.00637 | Bihuza | |||
| 10 | Kadiyumu (Cd), mg/kg | ≤1 | <0.003 | Bihuza | |||
| 11 | Indangamuntu | Gushonga | Umugereka A.2.1 wa GB28308-2012 | Byararangiye | Bihuza | ||
| Gutwika | Umugereka A.2.2 wa GB28308-2012 | Byararangiye | Bihuza | ||||
Ibiranga umusaruro w'umukara wa karuboni y'imboga ukomoka ku giti cy'umugano bishobora kuba birimo:
(1) Isanzwe kandi irambye: Yakozwe mu biti by'imigano, umutungo kamere ushobora kongera gukoreshwa kandi utangiza ibidukikije.
(2) Ibara ryiza cyane: Itanga irangi ry'umukara ryiza kandi rikurura rikwiriye gukoreshwa mu buryo butandukanye.
(3) Ikoreshwa mu buryo butandukanye: Ishobora gukoreshwa mu biribwa, mu mavuta yo kwisiga, no mu bindi bicuruzwa bikoreshwa n'abantu.
(4) Nta miti ikoreshwa mu bintu: Bikorwa binyuze mu buryo karemano hadakoreshejwe imiti cyangwa ibindi binyabutabire bya sintetike.
(5) Isura nziza: Itanga ibara ryimbitse kandi ryiza rifite imiterere myiza n'umusozo udasobanutse.
(6) Ntibifite uburozi kandi ntibigira uburozi: Bikwiriye gukoreshwa mu bicuruzwa byagenewe kuryoherwa n'abantu cyangwa gukoraho.
Dore zimwe mu nshingano z'ingenzi n'inyungu zishobora guterwa n'umukara w'imboga ukomoka ku giti cy'umugano ku buzima:
1. Umuti wo gusiga irangi karemano:Ibara ry'umukara rya karuboni ry'imboga rikomoka ku giti cy'umugano rikoreshwa nk'irangi ry'ibiribwa mu biryo bitandukanye n'ibinyobwa kugira ngo ritange ibara ry'umukara ryinshi kandi ryimbitse. Iri bara risanzwe rishobora kongera ubwiza bw'ibiryo hatitawe ku marangi y'ubukorikori.
2. Imiterere ya Antioxydants:Umukara wa karuboni ukomoka ku giti cy’umugano ushobora kuba urimo antioxydants karemano zishobora gufasha mu kurinda umubiri stress ya oxidative no kwangirika kwa radicals. Antioxydants zizwiho ubushobozi bwo gushyigikira ubuzima bwiza muri rusange.
3. Inkunga ku buzima bw'igogora:Umukara wa karuboni ukomoka kuri bamboo ushobora kuba urimo fibre, ishobora gufasha mu buzima bw'igogora binyuze mu gutuma amara ahora neza kandi agatera imbaraga mu mikorere myiza.
Inkunga yo Gukuraho Uburozi: Hari ubwoko bumwe na bumwe bw'ibimera biva mu giti cya karuboni bishobora kugira ubushobozi bwo gusukura umubiri bushobora gufasha mu bikorwa byo gusukura umubiri bisanzwe. Ibi bishobora kuba ingirakamaro ku buzima n'imibereho myiza muri rusange.
4. Isoko karemano kandi irambye:Nk'igicuruzwa gikomoka ku giti cy'umugano, ibara ry'umukara rya karuboni ry'imboga ritanga inyungu yo kuba uburyo burambye kandi butangiza ibidukikije aho kuba irangi ry'ubukorikori. Iyi nkomoko karemano ishobora gushimisha abaguzi bashaka ibiryo karemano kandi bifite ikirango cyiza.
5. Ibyiza bishobora kugerwaho ku buzima bw'uruhu:Mu bintu bimwe na bimwe byo kwisiga no kwita ku ruhu, imboga zikomoka ku bimera bya karuboni y’umukara ikomoka ku biti bishobora gukoreshwa kubera ubushobozi bwabyo bwo gusukura uruhu no kurwangiza. Bishobora gufasha gukura imyanda no gutuma uruhu rurushaho kuba rwiza.
Ni ngombwa kumenya ko nubwo imboga zirimo umukara wa karuboni ukomoka ku giti cya bamboo zishobora gutanga inyungu ku buzima, ni ngombwa kuyikoresha mu rugero kandi nk'igice cy'indyo yuzuye. Kimwe n'ibindi bintu byose bigize icyo kintu, abantu bafite imirire idakwiye, allergie, cyangwa se bafite ubumuga bwo kubabara bagomba kugisha inama umuganga mbere yo kurya ibikomoka ku bimera birimo umukara wa karuboni ukomoka ku giti cya bamboo.
Dore urutonde rw'ibishobora gukoreshwa ku bimera bikozwe mu giti cy'umukara cya karuboni gikomoka ku giti cy'umugano:
(1) Inganda z'ibiribwa n'ibinyobwa:
Ibara ry’ibiribwa karemano: Rikoreshwa nk'irangi ry’umukara karemano mu bicuruzwa nka makaroni, noodles, isosi, amafunguro aryoshye, ibinyobwa, n'ibiribwa byatunganyijwe kugira ngo rigere ku isura nziza.
Inyongeramusaruro: Gushyirwa mu biribwa kugira ngo byongere ibara ry'umukara hadakoreshejwe inyongeramusaruro za sintetike, bitanga igisubizo cyuzuye ku bakora.
(2)Inyongeramusaruro ku mirire:
Udupira n'Ibinini: Bikoreshwa nk'ikintu gisanzwe gitanga irangi mu gukora inyongeramusaruro, harimo n'ibikomoka ku bimera n'ibikomoka ku buzima, kugira ngo habeho uburyo bwo kugaragara neza kandi bushishikaje.
(3) Ibikoresho byo kwisiga n'iby'ubwishingizi bw'umubiri:
Ibara ry’uruhu: Rikoreshwa mu gukora amavuta yo kwisiga asanzwe n’ay’umwimerere, harimo amavuta yo kwisiga mu maso, mascara, lipstick, n’ibindi bikoresho byo kwita ku ruhu kubera imiterere yabyo y’irangi ry’umukara.
Gukuraho uburozi ku ruhu: Bikubiye mu mashitsi yo mu maso, imisatsi yo kwisiga, n'imiti isukura kubera ingaruka zishobora gutuma uruhu rusukura kandi rugasukura.
(4) Imikoreshereze y'imiti:
Umukozi Ukora Amarangi: Akoreshwa mu miti ikoreshwa mu gutanga ibara ry'umukara ku binini, ibinini n'indi miti, atanga ubundi buryo busanzwe bwo gusiga amarangi y'ubukorano.
Imiti ikomoka ku bimera: Ishyirwa mu miti ikomoka ku bimera n'imiti gakondo kubera imiterere yayo irangi, cyane cyane mu miti ikoresha ibintu bisanzwe.
(5) Ikoreshwa mu nganda na tekiniki:
Gukora irangi n'ibara: Ikoreshwa nk'irangi karemano mu gukora irangi, amarangi, n'imyambaro yo mu myenda, impapuro, n'ibindi bikorwa mu nganda.
Gutunganya ibidukikije: Ikoreshwa mu ikoranabuhanga ryo kurengera ibidukikije no kuyungurura kubera ubushobozi bwayo bwo kuyungurura, harimo n'amazi n'uburyo bwo gusukura umwuka.
(6) Imikoreshereze y'ubuhinzi n'imboga:
Kuvugurura Ubutaka: Byashyizwe mu kuvugurura ubutaka n'ibikomoka ku buhinzi kugira ngo byongere imiterere y'ubutaka kandi biteze imbere imikurire y'ibimera mu buhinzi bushingiye ku bimera kandi burambye.
Gusiga imbuto: Bikoreshwa nk'igishishwa karemano cy'imbuto kugira ngo birusheho kumera neza, birindwe, kandi bikore neza mu buhinzi.
Ni ngombwa kumenya ko uburyo bwihariye bwo gukoresha karuboni y’umukara y’imboga ikomoka ku giti cy’umugano bushobora gutandukana hashingiwe ku mategeko agenga akarere, imiterere y’ibicuruzwa, n’ibisabwa mu nganda. Byongeye kandi, inyungu zishobora kubaho ku buzima n’umutekano w’ikoreshwa ryayo ritandukanye bigomba gusuzumwa hakurikijwe amabwiriza n’amahame bireba.
| Ibiribwa Oya | Amazina y'ibiribwa | Inyongera ntarengwa, g/kg | |||||||
| Nomero y'ikintuHN-FPA7501S | Nomero y'ikintuHN-FPA5001S | Nomero y'ikintuHN-FPA1001S | ltem numero (货号)HN-FPB3001S | ||||||
| 01.02.02 | Amata ashyushye afite uburyohe | 6.5 | 10.0 | 50.0 | 16.6 | ||||
| 3.0 | Ibinyobwa bikonjeshejwe uretse urubura ruribwa (03.04) | ||||||||
| 04.05.02.01 | Imbuto n'imbuto bitetse - Ni imbuto n'imbuto bikaranze gusa | ||||||||
| 5.02 | Bombo | ||||||||
| 7.02 | Amafunguro | ||||||||
| 7.03 | Biskuti | ||||||||
| 12.10 | Ibirungo bivanze | ||||||||
| 16.06 | Ibiryo bibyimbye | ||||||||
| Nomero y'ibiribwa | Amazina y'ibiribwa | Inyongera ntarengwa, g/kg |
| 3.0 | Ibinyobwa bikonjeshejwe uretse urubura ruribwa (03.04) | 5 |
| 5.02 | Bombo | 5 |
| 06.05.02.04 | Amasaro ya Tapioca | 1.5 |
| 7.02 | Amafunguro | 5 |
| 7.03 | Biskuti | 5 |
| 16.03 | Udusanduku twa kolajeni | Gukoresha hakurikijwe ibyo umusaruro ukeneye |
| 04.04.01.02 | Umuti w'ibishyimbo byumye | Gukoresha neza hakurikijwe ibyo umuhinzi akeneye |
| 04.05.02 | imbuto n'imbuto byatunganyijwe | Gukoresha neza hakurikijwe ibyo umuhinzi akeneye |
| 12.10 | Ibirungo bivanze | 5 |
| 16.06 | Ibiryo bibyimbye | 5 |
| 01.02.02 | Amata ashyushye afite uburyohe | 5 |
| 04.01.02.05 | Jam | 5 |
Uburyo bwo gukora karuboni y'umukara y'imboga ikomoka ku giti cy'umugano busanzwe bugira intambwe nyinshi z'ingenzi:
1. Gushaka imigano: Igikorwa gitangirana no gushaka no gusarura imigano, hanyuma ikajyanwa mu ruganda ruyitunganya.
2. Gutunganya mbere y'uko bitunganywa: Ubusanzwe umugano ubanza gusukurwa kugira ngo ukureho imyanda, nk'umwanda n'ibindi bikoresho by'umwimerere, no kunoza ibikoresho kugira ngo bitunganywe nyuma.
3. Gutunganya karuboni: Hanyuma umugano watunganyijwe ushyirwa mu buryo bwo gutunganya karuboni mu bushyuhe bwinshi iyo nta mwuka wa ogisijeni uhari. Ubu buryo buhindura umugano mo amakara.
4. Gukoresha: Amakara akoreshwa binyuze mu nzira ikubiyemo kuyashyira mu mwuka uhumanya, umwuka, cyangwa imiti kugira ngo yongere ubuso bwayo kandi yongere ubushobozi bwayo bwo kuyakuramo.
5. Gusya no gusya: Amakara akoreshwa arasenywa agasigwa kugira ngo haboneke ingano y'uduce twifuzwa.
6. Gusukura no gushyira mu byiciro: Amakara yo hasi arushaho gusukurwa no gushyirwa mu byiciro kugira ngo akureho imyanda isigaye kandi kugira ngo habeho ko uduce dukwirakwira mu buryo bumwe.
7. Gupfunyika ibicuruzwa bya nyuma: Hanyuma ifu y'umukara w'imboga isukuye irapfunyikwa kugira ngo ikwirakwizwe kandi ikoreshwe mu bikorwa bitandukanye, nko gutunganya ibiribwa, guhindura ibara, no gusana ibidukikije.
Ipaki: 10kg/ingoma ya fibre; 100g/agacupa k'impapuro; 260g/ipaki; 20kg/ingoma ya fibre; 500g/ipaki;
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'umukara ya karuboni y'imbogabyemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
Kugira ngo ukore amakara akozwe mu giti cy'umugano, ushobora gukurikiza izi ntambwe rusange:
Gushaka imigano: Shaka imigano ikwiriye gukorwamo amakara kandi urebe neza ko nta byanduza.
Gushyushya umugano ahantu hadafite umwuka mwinshi wa ogisijeni kugira ngo uhindurwemo umwuka. Ubu buryo busaba gushyushya umugano ku bushyuhe bwinshi (hafi 800-1000°C) kugira ngo wirukane ibintu bihindagurika kandi usige ibintu byahinduwemo umwuka.
Gukora: Hanyuma umugano wakozwe muri karuboni ushyirwaho kugira ngo ukore imyenge no kongera ubuso bwawo. Ibi bishobora kugerwaho binyuze mu gukora ibintu bifatika (hakoreshejwe imyuka nk'umwuka) cyangwa gukora imiti (hakoreshejwe imiti itandukanye nka aside fosforike cyangwa zinc chloride).
Gukaraba no kumisha: Nyuma yo kubikora, oza amakara ya bamboo kugira ngo ukureho imyanda cyangwa ibisigaye. Hanyuma, yumishe neza.
Ingano n'uburyo bwo gupakira: Amakara akoreshwa ashobora gusya ku rugero rw'uduce twifuzwa kandi agapfunyikwa kugira ngo akoreshwe mu bikorwa bitandukanye.
Ni ngombwa kumenya ko ibisobanuro byihariye by'iyi gahunda bishobora gutandukana bitewe n'umutungo n'ibikoresho bihari, ndetse n'uburyo amakara akoreshwa. Byongeye kandi, ingamba zikwiye zo kwirinda zigomba kubahirizwa mu gihe ukoresha ubushyuhe bwinshi n'imiti.
Yego, karuboni y'imboga, izwi kandi nka activated charcoal ikomoka ku bimera, muri rusange ni nziza kuyirya iyo ikoreshejwe ku rugero ruciriritse. Ikunze gukoreshwa mu biribwa no mu nyongeramusaruro nk'umuti karemano kandi kubera ubushobozi bwayo bwo gusukura. Ariko, ni ngombwa kuyikoresha hakurikijwe amabwiriza asabwa, kuko kuyikoresha cyane bishobora kubangamira intungamubiri n'imiti. Kimwe n'inyongeramusaruro iyo ari yo yose, ni byiza kugisha inama umuganga mbere yo gukoresha activated charcoal, cyane cyane niba ufite ikibazo cy'ubuzima cyangwa urimo gufata imiti.
Muri rusange, amakara akoreshwa mu mubiri afatwa nk'adafite ingaruka mbi iyo akoreshejwe ku rugero rukwiye mu buvuzi, nko mu gihe cy'uburozi cyangwa gukabya. Ariko, ingaruka mbi zishobora kubaho, harimo impatwe cyangwa impiswi, kuruka, kwituma umwanda w'umukara, no kubabara mu gifu. Ni ngombwa kumenya ko amakara akoreshwa mu mubiri ashobora kubangamira uburyo imiti n'intungamubiri byinjizwa, bityo agomba gufatwa nibura amasaha abiri mbere cyangwa nyuma y'indi miti cyangwa inyongeramusaruro. Kimwe n'indi miti iyo ari yo yose, ni ngombwa kugisha inama umuganga mbere yo gukoresha amakara akoreshwa mu mubiri, cyane cyane niba ufite ikibazo cy'ubuzima cyangwa urimo gufata imiti.
Umukara ni ibara, mu gihe umukara wa karuboni ari ikintu. Umukara ni ibara riboneka mu bidukikije kandi rishobora no gukorwa binyuze mu guhuza amabara atandukanye. Ku rundi ruhande, umukara wa karuboni ni ubwoko bwa karuboni y’ibanze ikorwa binyuze mu gutwika ku buryo budahagije ibikomoka kuri peteroli cyangwa ibikomoka ku bimera. Umukara wa karuboni ukunze gukoreshwa nk'ibara mu irangi, mu bipfuka, no mu bicuruzwa bya karuboni bitewe n'uko ifite imbaraga nyinshi zo gusiga irangi no kudahinduka kw'amabara.
Amakara akoreshwa mu buryo bwa "activated caractose" ntabwo abujijwe. Akoreshwa cyane mu nganda zitandukanye no mu bikorwa bitandukanye, harimo nk'umuti uyungurura, mu buvuzi mu kuvura ubwoko bumwe na bumwe bw'uburozi, no mu bikoresho byo kwita ku ruhu kubera ubushobozi bwabyo bwo gusukura. Ariko, ni ngombwa gukoresha amakara akoreshwa mu buryo bwa "activated caractose" hakurikijwe amabwiriza n'inama kugira ngo akoreshwe neza kandi mu buryo butekanye.
Ariko, FDA yabujije ikoreshwa ry'amakara akoreshwa nk'inyongeramusaruro ku biribwa cyangwa irangi bitewe n'impungenge ku bijyanye n'uko ashobora kugerwaho n'imiti ndetse n'ingaruka ku buryo intungamubiri zinjira mu mubiri. Nubwo amakara akoreshwa afatwa nk'adafite ingaruka ku mikoreshereze imwe n'imwe, ikoreshwa ryayo mu biribwa ntiryemerwa na FDA. Kubera iyo mpamvu, ikoreshwa ryayo nk'ikintu kiri mu biribwa n'ibinyobwa ntiryemerwa hakurikijwe amabwiriza ariho ubu.
