Imboga Carbone Umukara kuva Bamboo
Uwitekaimboga karubone umukara.
Imboga zacu za karubone z'umukara nukuri ni pigment naturel ikomoka kumigano yicyatsi kandi izwiho ubushobozi bwo gutwikira no gusiga amabara, bigatuma ihitamo gukundwa cyane mubiribwa, kwisiga, nibindi bikorwa byinganda.Inkomoko yabyo hamwe nibintu byifuzwa bituma iba ingirakamaro mubicuruzwa bitandukanye.
E153 ni inyongeramusaruro, Umuryango w’ubumwe bw’ibihugu by’Uburayi (EU) n’ubuyobozi bwa Kanada bemeje.Ariko, birabujijwe muri Amerika, kuko FDA itemera ikoreshwa ryayo.Twandikire kubindi bisobanuro:grace@biowaycn.com.
| izina RY'IGICURUZWA | inomero yikintu | Icyiciro | Ibisobanuro | Amapaki | ||||
| Imboga za Carbone Umukara | HN-VCB200S | Imbaraga zikomeye zo kurangi | UItrafine (D90 <10μm) | 10kg / ingoma ya fibre | ||||
| 100g / impapuro zirashobora | ||||||||
| 260g / igikapu | ||||||||
| HN-VCB100S | Imbaraga Zamabara | 20kg / ingoma ya fibre | ||||||
| 500g / umufuka | ||||||||
| Inomero y'Urutonde | Ikizamini (S) | Ubuhanga busabwa | Ibisubizo by'ibizamini | Urubanza rwa buri muntu | |||
| 1 | Ibara 、 Impumuro 、 Leta | Umukara 、 Impumuro nziza der Ifu | Bisanzwe | Guhuza | |||
| 2 | Kugabanya byumye, w /% | ≤12.0 | 3.5 | Guhuza | |||
| 3 | Ibirimo bya karubone, w /% (ku buryo bwumye | ≥95 | 97.6 | Guhuza | |||
| 4 | Ivu ryuzuye, w /% | ≤4.0 | 2.4 | Guhuza | |||
| 5 | Alkali-soluble ibara ryibintu | Yararenganye | Yararenganye | Guhuza | |||
| 6 | Amazi meza ya hydrocarbone | Yararenganye | Yararenganye | Guhuza | |||
| 7 | Kurongora (Pb), mg / kg | ≤10 | 0.173 | Guhuza | |||
| 8 | Arsenic yose (As), mg / kg | ≤3 | 0.35 | Guhuza | |||
| 9 | Mercure (Hg), mg / kg | ≤1 | 0.00637 | Guhuza | |||
| 10 | Cadmium (Cd), mg / kg | ≤1 | <0.003 | Guhuza | |||
| 11 | Kumenyekanisha | Gukemura | Umugereka A.2.1 wa GB28308-2012 | Yararenganye | Guhuza | ||
| Gutwika | Umugereka A.2.2 wa GB28308-2012 | Yararenganye | Guhuza | ||||
Ibicuruzwa biranga imboga karubone yumukara kuva kumigano irashobora kubamo:
(1) Kamere kandi irambye: Yakozwe mumigano, umutungo ushobora kuvugururwa kandi wangiza ibidukikije.
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(3) Imikoreshereze itandukanye: Irashobora gukoreshwa mubiribwa, kwisiga, nibindi bicuruzwa.
(4) Nta miti: Yakozwe binyuze muburyo busanzwe udakoresheje inyongeramusaruro cyangwa imiti.
(5) Isura nziza: Itanga ibara ryimbitse, rikungahaye hamwe nimiterere myiza na matte yo kurangiza.
(6) Umutekano kandi udafite uburozi: Birakwiye gukoreshwa mubicuruzwa bigenewe kurya abantu cyangwa guhura.
Hano hari ibikorwa byingenzi nibyiza byubuzima byimboga karubone yumukara uva kumigano:
1. Umukozi ushinzwe amabara asanzwe:Imboga za karubone z'umukara ziva mu migano zikoreshwa nk'ibara ry'ibiryo mu biribwa bitandukanye n'ibinyobwa kugira ngo bitange ibara ryirabura kandi ryimbitse.Iyi miterere isanzwe irashobora kongera imbaraga mubicuruzwa byibiribwa udakoresheje amarangi yubukorikori.
2. Indwara ya Antioxydeant:Umukara wa karuboni ukomoka ku migano urashobora kuba urimo antioxydants isanzwe ishobora gufasha kurinda umubiri imbaraga za okiside ndetse no kwangirika gukabije.Antioxydants izwiho ubushobozi bwo gushyigikira ubuzima bwiza muri rusange.
3. Inkunga yubuzima bwigifu:Imigano ikomoka ku migano ikomoka ku migano irashobora kuba irimo fibre y'ibiryo, ishobora kugira uruhare mu buzima bw'igifu mu guteza imbere ubudahwema no gushyigikira imikorere myiza yo mu nda.
Inkunga yo kwangiza: Ubwoko bumwebumwe bwimboga karubone yumukara uva kumigano irashobora kuba ifite ibintu byangiza umubiri bishobora gufasha muburyo bwo kwangiza umubiri.Ibi birashobora kugirira akamaro ubuzima rusange no kumererwa neza.
4. Inkomoko irambye kandi karemano:Nkigicuruzwa gikomoka ku migano, imboga za karubone yumukara zitanga inyungu zo kuba uburyo burambye kandi bwangiza ibidukikije ubundi buryo bwo gukoresha amabara.Iyi nkomoko karemano irashobora kumvikana nabaguzi bashaka ibirango bisukuye, ibiribwa bisanzwe.
5. Inyungu zishobora kubaho kubuzima bwuruhu:Mu bintu bimwe na bimwe byo kwisiga no kwita ku ruhu, karuboni y’imboga yumukara iva mu migano irashobora gukoreshwa muburyo bushobora kweza uruhu no kwangiza.Irashobora gufasha gukuramo umwanda no guteza imbere isura igaragara.
Ni ngombwa kumenya ko mugihe imboga za karubone zirabura ziva mumigano zishobora gutanga inyungu zubuzima, ni ngombwa kuzikoresha mu rugero kandi mu rwego rwimirire yuzuye.Kimwe nibindi bintu byose, abantu bafite inzitizi zihariye zimirire, allergie, cyangwa sensitivité bagomba kubanza kubaza inzobere mubuzima mbere yo kurya ibicuruzwa birimo karubone yimboga ziva mumigano.
Hano haribishobora gukoreshwa urutonde rwimboga karubone rwirabura kuva imigano:
(1) Inganda n'ibiribwa:
Ibara ryibiryo bisanzwe: Byakoreshejwe nkibara ryirabura risanzwe ryibara ryibicuruzwa nka makaroni, isafuriya, isosi, ibirungo, ibinyobwa, nibiryo bitunganijwe kugirango ugaragare neza.
Ibiryo byongeweho ibiryo: Kwinjiza mubiribwa kugirango uzamure ibara ry'umukara udakoresheje inyongeramusaruro, utanga igisubizo gisukuye-kirango kubakora.
(2) Ibiryo byongera ibiryo:
Capsules na Tableti: Byakoreshejwe nkibintu bisanzwe bisiga amabara mugukora inyongeramusaruro, harimo ibyatsi nibindi bicuruzwa byubuzima, kugirango habeho uburyo butandukanye kandi bushimishije.
(3) Amavuta yo kwisiga n'ibicuruzwa byawe bwite:
Pigment Kamere: Yifashishijwe mugukora amavuta yo kwisiga karemano na organic, harimo ijisho, mascaras, lipsticks, nibicuruzwa byuruhu kubintu byabo byirabura.
Kurandura uruhu: Bikubiye mu masike yo mu maso, scrubs, hamwe no koza ingaruka zishobora kwangiza no kweza uruhu.
(4) Gusaba imiti:
Ibara ryamabara: Akoreshwa muburyo bwa farumasi kugirango atange ibara ryirabura kuri capsules, ibinini, nibindi bicuruzwa bivura imiti, bitanga ubundi buryo busanzwe bwo gusiga amarangi.
Imyiteguro y'ibyatsi: Yinjijwe mumiti y'ibyatsi n'imiti gakondo kumiterere yabyo, cyane cyane mubisobanuro byibanda kubintu bisanzwe.
(5) Gukoresha Inganda na Tekinike:
Umusaruro wino n irangi: Byakoreshejwe nkibintu bisanzwe mugukora wino, amarangi, hamwe nudusanduku twimyenda, impapuro, nibindi bikorwa byinganda.
Kuvugurura Ibidukikije: Byakoreshejwe muburyo bwa tekinoloji y’ibidukikije no kuyungurura ibintu byangiza, harimo sisitemu yo kweza amazi n’ikirere.
(6) Imikoreshereze y’ubuhinzi n’imboga:
Ivugurura ryubutaka: Yinjijwe mu ivugurura ry’ubutaka n’ibikomoka ku buhinzi bw’imboga hagamijwe kuzamura ubutaka no guteza imbere imikurire y’ibihingwa ngengabukungu kandi birambye.
Gutera imbuto: Bikoreshwa nk'imbuto isanzwe yo gutera imbuto neza, kurinda, hamwe n'ubuhinzi burambye.
Ni ngombwa kumenya ko uburyo bwihariye bwo gukoresha imboga za karuboni zirabura ziva mu migano zishobora gutandukana hashingiwe ku mabwiriza y’akarere, ibicuruzwa, n'ibisabwa mu nganda.Byongeye kandi, inyungu zishobora kubaho ku buzima hamwe n’umutekano mu bikorwa bitandukanye bigomba gusuzumwa hifashishijwe amabwiriza ngenderwaho.
| Ibiryo No. | Amazina y'ibiryo | Inyongera ntarengwa ， g / kg | |||||||
| Umubare w'ingingoHN-FPA7501S | Umubare w'ingingoHN-FPA5001S | Umubare w'ingingoHN-FPA1001S | ltem numero (货号)HN-FPB3001S | ||||||
| 01.02.02 | Amata meza | 6.5 | 10.0 | 50.0 | 16.6 | ||||
| 3.0 | Ibinyobwa bikonje usibye urubura ruribwa (03.04) | ||||||||
| 04.05.02.01 | Imbuto zitetse n'imbuto-Gusa kubuto n'imbuto zikaranze | ||||||||
| 5.02 | Candy | ||||||||
| 7.02 | Ibiryo | ||||||||
| 7.03 | Ibisuguti | ||||||||
| 12.10 | Ikirungo | ||||||||
| 16.06 | Ibiryo byuzuye | ||||||||
| Ibiryo No. | Amazina y'ibiryo | Inyongera ntarengwa ， g / kg |
| 3.0 | Ibinyobwa bikonje usibye urubura ruribwa (03.04) | 5 |
| 5.02 | Candy | 5 |
| 06.05.02.04 | Amasaro ya Tapioca | 1.5 |
| 7.02 | Ibiryo | 5 |
| 7.03 | Ibisuguti | 5 |
| 16.03 | Kolagen | Koresha ukurikije umusaruro ukenewe |
| 04.04.01.02 | Amashanyarazi yumye | Gukoresha neza ukurikije umusaruro ukenewe |
| 04.05.02 | Gutunganya imbuto n'imbuto | Gukoresha neza ukurikije umusaruro ukenewe |
| 12.10 | Ikirungo | 5 |
| 16.06 | Ibiryo byuzuye | 5 |
| 01.02.02 | Amata meza | 5 |
| 04.01.02.05 | Jam | 5 |
Umusaruro wimboga karubone yumukara uva mumigano mubisanzwe urimo intambwe zingenzi:
1. Inkomoko y'imigano: Inzira itangirana no gushakisha no gusarura imigano, hanyuma ikajyanwa mu ruganda.
2. Mbere yo kuvura: Imigano isanzwe ibanza kuvurwa kugirango ikureho umwanda, nkumwanda nibindi bikoresho kama, no kunoza ibikoresho kugirango bitunganyirizwe nyuma.
3. Carbonisation: Imigano yabanje gutunganywa noneho ikorerwa inzira yubushyuhe bwo hejuru bwa karubone mugihe ogisijeni idahari.Iyi nzira ihindura imigano mu makara.
4. Gukora: Amakara akoreshwa binyuze munzira zirimo kuyishyira kuri gaze ya okiside, umwuka, cyangwa imiti kugirango yongere ubuso bwayo kandi yongere imitekerereze yayo.
5. Gusya no gusya: Amakara yakoreshejwe ni hasi kandi arasya kugirango agabanye ingano yifuzwa.
6. Kwezwa no gutondekanya: Amakara yubutaka arasukurwa kandi ashyirwa mubikorwa kugirango akureho umwanda wose usigaye no kwemeza ko ingano zingana zingana.
7. Ibicuruzwa byanyuma bipfunyika: Ibimera bisukuye byimboga karubone noneho bipakirwa kugirango bikwirakwizwe kandi bikoreshwe mubikorwa bitandukanye, nko gutunganya ibiryo, decolorisation, no gutunganya ibidukikije.
Ipaki: 10kg / ingoma ya fibre;100g / impapuro zishobora;260g / igikapu;20kg / ingoma ya fibre;500g / umufuka;
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
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Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Imboga za karubone Ifu yumukarabyemejwe na ISO, HALAL, na KOSHER ibyemezo.
Gukora amakara akoreshwa mumigano, urashobora gukurikiza izi ntambwe rusange:
Inkomoko y'imigano: Shaka imigano ibereye kubyara amakara kandi urebe ko idafite umwanda.
Carbonisation: Shyushya imigano ahantu hafite umwuka wa ogisijeni muke wa karubone.Ubu buryo bukubiyemo gushyushya imigano ku bushyuhe bwinshi (hafi 800-1000 ° C) kugirango wirukane ibintu bihindagurika kandi usige ibintu bya karuboni.
Igikorwa: imigano ya karubone noneho ikora kugirango ikore imyenge kandi yongere ubuso bwayo.Ibi birashobora kugerwaho binyuze mubikorwa bifatika (ukoresheje gaze nka parike) cyangwa gukora imiti (ukoresheje imiti itandukanye nka acide fosifori cyangwa chloride ya zinc).
Gukaraba no gukama: Nyuma yo gukora, oza amakara yamakara kugirango ukureho umwanda cyangwa ibikoresho bisigaye.Noneho, byume neza.
Kuringaniza no gupakira: Amakara akoreshwa arashobora kuba hasi kubunini bwifuzwa bwo kugabura no gupakira kugirango ukoreshwe mubikorwa bitandukanye.
Ni ngombwa kumenya ko amakuru arambuye yimikorere ashobora gutandukana ukurikije ibikoresho nibikoresho bihari, kimwe nogukoresha amakara yakoreshejwe.Byongeye kandi, ingamba z'umutekano zigomba kubahirizwa mugihe zikorana nubushyuhe bwinshi n’imiti.
Nibyo, karubone yimboga, izwi kandi nkamakara ikora ikomoka ku bimera, muri rusange ni byiza kurya iyo ikoreshejwe ku rugero ruto.Bikunze gukoreshwa mubiryo ndetse ninyongera zimirire nkibara risanzwe kandi kubintu byitwa ko byangiza.Nyamara, ni ngombwa kuyikoresha ukurikije amabwiriza asabwa yo gukoresha, kuko kurya cyane bishobora kubangamira kwinjiza intungamubiri n'imiti.Kimwe ninyongera zimirire, nibyiza kugisha inama inzobere mubuzima mbere yo gukoresha amakara akoreshwa, cyane cyane niba ufite ubuzima bwiza cyangwa ukaba ufata imiti.
Amakara akoreshwa muri rusange afatwa nkumutekano mugihe akoreshejwe muburyo bukwiye mubuvuzi, nko muburozi cyangwa kurenza urugero.Nyamara, ingaruka zishobora kubaho, zirimo kuribwa mu nda cyangwa impiswi, kuruka, intebe z'umukara, no kubura gastrointestinal.Ni ngombwa kumenya ko amakara akoreshwa ashobora kubangamira kwinjiza imiti nintungamubiri, bityo rero bigomba gufatwa byibuze amasaha abiri mbere cyangwa nyuma yindi miti cyangwa inyongera.Kimwe ninyongera cyangwa imiti iyo ari yo yose, ni ngombwa kugisha inama inzobere mu buvuzi mbere yo gukoresha amakara akoreshwa, cyane cyane niba ufite ubuzima bw’ibanze cyangwa ufata imiti.
Umukara ni ibara, naho karubone umukara ni ibikoresho.Umukara ni ibara riboneka muri kamere kandi rishobora no kubyara binyuze mu guhuza pigment zitandukanye.Ku rundi ruhande, umukara wa karubone ni uburyo bwa karubone y'ibanze ikorwa binyuze mu gutwika kutuzuye kw'ibikomoka kuri peteroli cyangwa amasoko y'ibimera.Umukara wa karubone ukunze gukoreshwa nka pigment muri wino, gutwikisha, hamwe nibicuruzwa bya reberi kubera imbaraga zacyo nyinshi kandi bigahinduka amabara.
Amakara akoreshwa ntabwo abujijwe.Ikoreshwa cyane mu nganda no mu bikorwa bitandukanye, harimo nk'umukozi wo kuyungurura, mu buvuzi bwo kuvura ubwoko bumwe na bumwe bw’uburozi, ndetse no mu bicuruzwa bivura uruhu kugira ngo bisukure.Nyamara, ni ngombwa gukoresha amakara akoreshwa munsi yubuyobozi nibyifuzo kugirango ukoreshe neza kandi neza.
Nyamara, FDA yabujije gukoresha amakara akoreshwa nk'inyongeramusaruro y'ibiribwa cyangwa ibara ry'amabara kubera impungenge zatewe n'imikoranire ishobora kuba n'imiti ndetse no kuba ishobora kubangamira intungamubiri mu mubiri.Mugihe amakara akoreshwa afatwa nkumutekano kubintu bimwe na bimwe, ikoreshwa ryibicuruzwa byibiribwa ntabwo byemewe na FDA.Kubera iyo mpamvu, kuyikoresha nkibigize ibiryo n'ibinyobwa ntibyemewe nkuko amategeko abiteganya.
