Ibikomoka ku bimera by’umwimerere
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Valeriana Jatamansi Gukuramo Imizi
Inkomoko y'ibimera:Nardostachys jatamansi DC.
Irindi zina:Valeriana wallichii, Umuhinde wa Valeriya, Tagar-GanthodaIndiyani Valeriya, Umuhinde Spikenard, Muskroot, Nardostachys jatamansi, tagar valeriana wallichii, na Balchad
Igice cyakoreshejwe:Umuzi, Umugezi
Ibisobanuro:10:1; 4:1; cyangwa gukuramo monomer yihariye (Valtrate, Acevaltratum, Magnolol)
Ishusho:Ifu y'umuhondo w'umukara kuva ku ifu y'umweru (ifite isuku nyinshi)
Ibiranga:Gushyigikira uburyo bwiza bwo gusinzira, gutuza no kuruhuka -
Ifu y'umuzi w'inzoka
Inkomoko y'Ikilatini:imizi yumye ya Trichosanthes rosthornii Harms
Ibisobanuro:10:1; ikinyabutabire cya monomer cya aside 4-Hydroxybenzoic
Ishusho:Ifu y'umukara/ifu y'umuhondo-umweru;
Andi Mazina:Trichosanthine, Inkeri y'Abashinwa, Trichosanthes
Impurirane mu buvuzi:
Ntibikwiye gukoreshwa hamwe na Sichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, na Aconite.
Ingano ya Meridian y'imiterere n'uburyohe:
Iryoshye, irasharira gato, ikonje gato, kandi igaruka mu bihaha no mu nda. -
Ifu y'ibikomoka kuri Angelica Decursiva
Inkomoko y'Ikilatini:Angelica decursiva (Miq.) Franch. et Sav.
Andi Mazina:Angelica yo muri Koreya, Angelica yo mu gasozi, Angelica yo ku nkombe z'inyanja, seleri yo mu gasozi yo muri Aziya y'Iburasirazuba
Ishusho:Ifu y'umukara cyangwa umweru (Isuku nyinshi)
Ibisobanuro:Igipimo cyangwa 1% ~ 98%
Ibikoresho by'ingenzi bikora:Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin
Ibiranga:Imiterere irwanya ububyimbirwe, Inkunga y'ubuhumekero, Ingaruka za antioxydant, Ingaruka zishobora kubaho mu guhindura ubudahangarwa bw'umubiri -
Ifu ya Alkaloid y'ifu y'ibirayi by'izuba
Inkomoko y'Ikilatini:Izina ryibimera Helianthus annuus L.
Izina ry'igicuruzwa:Ifu y'ifu y'ibirabyo by'izuba
Inkomoko:Disiki y'ibirabyo by'izuba
Ishusho:Ifu nziza y'umuhondo w'umukara n'umuhondo
Ikintu gikora:Alkaloid
Ibisobanuro:10~20:1,10% ~30% Alkaloid; Fosfatidylserine 20%;
Uburyo bwo Gutahura:UV na TLC na HPLC -
Perilla Frutescens Ikuramo amababi
Inkomoko y'Ikilatini:Perilla frutescens (L.) Britt.;
Ishusho:Ifu y'umukara (ubuziranenge buke) kugeza ku cyera (ubuziranenge bwinshi);
Igice cyakoreshejwe:Imbuto / Ikibabi;
Ibikoresho by'ingenzi bikora:l-perillaldehyde, l-perillia-inzoga;
Icyiciro:Icyiciro cy'ibiribwa / Icyiciro cy'ibiryo;
Ifishi:Ifu cyangwa amavuta byombi birahari;
Ibiranga:irwanya ububyimbirwe, irwanya allergie, irwanya bagiteri, irwanya antioxydants, irwanya ikibyimba, irinda ubwonko no kugenzura imikorere y'umubiri;
Porogaramu:Ibyokurya n'ibinyobwa; Amavuta yo kwisiga no kwita ku ruhu; Ubuvuzi gakondo; Intungamubiri; Ubuvuzi bw'impumuro nziza; Inganda z'imiti. -
Acetate karemano ya Menthyl
Izina ry'igicuruzwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Ishusho: Amavuta adafite ibara
Ubucucike (25/25℃): 0.922 g/mL kuri 25 °C (lit.)
Igipimo cyo kugarura urumuri (20℃): n20/D: 1.447 (litre.)
Isuku: 99% -
Cis-3-Hexenol karemano
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Amagambo asa:Inzoga zibabi; cis-3-Hexen-1-ol; (Z) -Hex-3-en-1-ol;
Imiterere ya Organoleptic: Impumuro y'icyatsi kibisi n'amababi
Igiciro: kiboneka nk'icya kamere cyangwa icya sintetike
Icyemezo: cyemewe kosher na halal byubahiriza amategeko
Ishusho: Ikinyabutabire kitagira clori
Ubwiza:≥98%
Formula ya Molecular: : C6H12O
Ubucucike bw'umuntu: 0.849~0.853
Igipimo cy'ikirahure: 1.436~1.442
Aho gushyushya: 62℃
Aho kubira: 156-157 °C -
Ikinyobwa cy'inzoga karemano cya Benzyl
Ishusho: Amazi adafite ibara
CAS: 100-51-6
Ubucucike: 1.0±0.1 g/cm3
Aho kubira: 204.7±0.0°C kuri 760 mmHg
Aho gushonga: -15 °C
Formula ya Molecular: C7H8O
Uburemere bwa molekile: 108.138
Aho gushyuha: 93.9±0.0°C
Gushonga kw'amazi: 4.29 g/100 mL (20 °C) -
Isosi ya Pine Bark Extract Proanthocyanidin
Ishusho:Ifu y'umutuku w'ikigina;
Ibisobanuro:Proanthocyanidin 95% 10: 1,20: 1,30: 1;
Ibikoresho bikora:Polyphenols zo mu giti cya pinusi, procyanidins;
Ibiranga:antioxydant, antimicrobial na antihistamine;
Porogaramu:Inyongeramusaruro ku mirire n'ibikomoka ku ntungamubiri; Ibikoresho byo kwisiga n'ibikomoka ku ruhu. -
Ikinyabutabire cya Coleus Forskohlii
Inkomoko y'Ikilatini:Coleus forskohlii (Ubushake.) Briq.
Ibisobanuro:4:1~20:1
Ibikoresho bikora:Forskoline 10%, 20%, 98%
Ishusho:Ifu y'umuhondo mwiza w'umukara
Icyiciro:Icyiciro cy'ibiribwa
Porogaramu:Inyongeramusaruro ku mirire -
Ifu ya Sage itukura
Izina ry'Ikilatini:Salvia miltiorrhiza Bunge
Ishusho:Ifu nziza y'umutuku utukura kuva kuri cherry
Ibisobanuro:10%-98%, HPLC
Ibikoresho bikora:Tanshinones
Ibiranga:Inkunga y'umutima n'imitsi, Irwanya ububyimbirwe, Ingaruka za antioxydant
Porogaramu:Imiti, Intungamubiri, Ubuvuzi gakondo, Ubuvuzi gakondo -
Ifu karemano ya Ingenol
Izina ry'igicuruzwa: Ingenol
Inkomoko y'ibimera: Euphorbia lathyris Seed Extract
Ishusho: Ifu y'umweru idakora neza
Ibisobanuro: >98%
Icyiciro: Inyongera, Ubuvuzi
Nimero ya CAS: 30220-46-3
Igihe cyo kubikwamo: Imyaka 2, komeza kure y'izuba, komeza wumye
