Perilla Frutescens Ikuramo amababi
Ifu y'amababi ya Perilla frutescens ikomoka ku mababi y'ikimera cya Perilla frutescens, Perilla frutescens (L.) Britt. Iyi fu y'amababi iboneka binyuze mu buryo butandukanye bwo kuyikuramo kandi ikubiyemo ibintu bitandukanye bikora ku buzima, birimo flavonoids, aside phenolic, n'amavuta y'ingenzi. Izwiho akamaro kayo ku buzima, nko kurwanya ububyimbirwe no kurwanya antioxydants, kandi ikoreshwa mu nganda zitandukanye, harimo ibiryo, amavuta yo kwisiga, ubuvuzi gakondo, n'intungamubiri. Iyi fu y'amababi ihabwa agaciro kubera impumuro nziza, intungamubiri, n'ingaruka zishobora guterwa no kuvura.
Perilla frutescens, izwi kandi ku izina rya deulkkae (Koreya: 들깨) cyangwa perilla yo muri Koreya, iri mu muryango wa mint Lamiaceae. Ni ikimera gihingwa buri mwaka gikomoka muri Aziya y'Amajyepfo y'Uburasirazuba no mu misozi miremire y'Ubuhinde, kandi gisanzwe gihingwa mu majyepfo y'Ubushinwa, mu gace ka Koreya, mu Buyapani no mu Buhinde.
Iki kimera kiribwa gihingwa mu busitani kandi gikurura ibinyugunyugu. Gifite impumuro ikomeye nk'iya mint. Ubwoko bw'iki kimera, P. frutescens var. crispa, gihingwa cyane mu Buyapani kandi kizwi ku izina rya "shiso."
Muri Leta Zunze Ubumwe za Amerika, aho iki gihingwa cyahindutse icyatsi kibisi, kizwi ku mazina atandukanye, harimo perilla mint, beefsteak plant, purple perilla, Chinese basil, wild basil, blueweed, Joseph's coat, wild coleus, na rattlesnake weed.Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Izina ry'igicuruzwa | Isosi ya Perilla Frutescens |
| Izina ry'Ikilatini | Perilla frutescens (L.) Britt. |
Ibicuruzwa bifitanye isano n'ibisobanuro:
| 中文名 | Izina ry'Icyongereza | Nimero ya CAS | Uburemere bwa molekile | Formula ya Molecular |
| 紫苏烯 | Perillene | 539-52-6 | 150.22 | C10H14O |
| 紫苏醛 | l-Perilladehyde | 18031-40-8 | 150.22 | C10H14O |
| 咖啡酸 | Aside ya kafeyike | 331-39-5 | 180.16 | C9H8O4 |
| 木犀草素 | Luteoline | 491-70-3 | 286.24 | C15H10O6 |
| 芹菜素 | Apigenine | 520-36-5 | 270.24 | C15H10O5 |
| 野黄芩苷 | Scutellarin | 27740-01-8 | 462.36 | C21H18O12 |
| 亚麻酸 | aside linolenic | 463-40-1 | 278.43 | C18H30O2 |
| 迷迭香酸 | aside rosmarinic | 20283-92-5 | 360.31 | C18H16O8 |
| 莪术二酮 | Curdione | 13657-68-6 | 236.35 | C15H24O2 |
| 齐墩果酸 | aside Oleanolic | 508-02-1 | 456.7 | C30H48O3 |
| 七叶内酯 / 秦皮乙素 | Esculetin | 305-01-1 | 178.14 | C9H6O4 |
COA y'ibinyampeke by'amababi bya Perilla Frutescens
| Ibintu by'Isesengura | Ibisobanuro | Ibisubizo |
| Indangamuntu | Ibyiza | Bihuza |
| Isura | Ifu nziza y'umuhondo kuva ku ifu y'umweru kugeza ku ifu y'umukara | Bihuza |
| Impumuro n'uburyohe | Ibiranga | Bihuza |
| Ubucucike bw'umubyimba g/ 100ml | 45-65g/100ml | Bihuza |
| Ingano y'uduce duto | 98% kugeza kuri 80 Mesh | Bihuza |
| Gushonga | Ishongeshwa mu gisubizo cy'amazi-alkoholi | Bihuza |
| Igipimo cy'ibikomoka ku bicuruzwa | 10:1; 98%; 10% | 10:01 |
| Igihombo mu kumisha | NMT 5.0% | 3.17% |
| Ibirimo ivu | NMT 5.0% | 3.50% |
| Ibikoresho bisukura ibikomoka ku bimera | Inzoga n'amazi by'ibinyampeke | Bihuza |
| Ibisigazwa by'ibishongesha | NMT 0.05% | Bihuza |
| Ibyuma biremereye | NMT 10ppm | Bihuza |
| Arsenic (As) | NMT 2ppm | Bihuza |
| Imbere (Pb) | NMT 1ppm | Bihuza |
| Kadiyumu (Cd) | NMT 0.5ppm | Bihuza |
| Mercure (Hg) | NMT 0.2ppm | Bihuza |
| 666 | NMT 0.1ppm | Bihuza |
| DDT | NMT 0.5ppm | Bihuza |
| Asephate | NMT 0.2ppm | Bihuza |
| Methamidofos | NMT 0.2ppm | Bihuza |
| Parathiyoni-ethyl | NMT 0.2ppm | Bihuza |
| PCNB | NMT 0.1ppm | Bihuza |
| Uburozi bwa Aflatoxin | NMT 0.2ppb | Ntahari |
1. Ubwiza n'ubuziranenge bw'ibikomoka ku bimera bikozwe mu nganda bikurikije amahame mpuzamahanga n'amabwiriza agenga inganda.
2. Uburyo bwinshi bwo gukuramo amazi (urugero: gukuramo ibinyabutabire, gukuramo amazi mu buryo bukonje).
3. Impumuro nziza: Iyi mvange ifite impumuro yihariye, ituma ikoreshwa muri aromatherapy no mu buryo bw'umwimerere bwo kuryoshya.
4. Imiterere ya antioxydant: Irimo ibintu bigaragaza imikorere ya antioxydant, bishobora gufasha mu kurinda stress ya oxidant.
5. Ubushobozi bwo kurwanya ububyimbirwe: Iki gikoresho kizwiho ubushobozi bwo kugabanya ububyimbirwe, bigatuma kiba ingirakamaro mu bikorwa bitandukanye.
6. Ikoreshwa mu buryo butandukanye: Ishobora gukoreshwa mu bintu bitandukanye, birimo ibiryo, ibinyobwa, ubuvuzi bw'uruhu, n'ubuvuzi gakondo.
7. Akamaro k'intungamubiri: Ni isoko y'intungamubiri z'ingenzi n'ibintu bitanga umusaruro, bigira uruhare mu nyungu zishobora kubaho ku buzima.
8. Gutuza: Iki gicuruzwa gishobora gutunganywa no kubikwa neza, kikagumana imiterere yacyo myiza mu bikorwa bitandukanye.
9. Kuboneka ku bwinshi ku nganda nini.
10. Uruhererekane rw'ibicuruzwa ruhoraho kandi rwizewe kugira ngo umusaruro utagira iherezo.
Ikinyabutabire cya Perilla frutescens cyizewe ko gitanga inyungu zitandukanye ku buzima, zirimo:
1. Imiterere yo kurwanya ububyimbirwe: Iki gikoresho gishobora gufasha kugabanya ububyimbirwe mu mubiri, bufitanye isano n'indwara zitandukanye.
2. Ingaruka zo kurwanya allergie: Bikekwa ko ifite ubushobozi bwo kugabanya allergie n'ibimenyetso byayo.
3. Imiterere y’imiti irwanya mikorobe: Ikiyiko cy’amababi ya Perilla gishobora kugira ingaruka ku mikorobe, gishobora gufasha mu kurwanya ubwoko bumwe na bumwe bw’indwara.
4. Umurimo wo kurwanya ogisijeni: Bivugwa ko ikomoka kuri yo ifite ubushobozi bwo kurwanya ogisijeni, ishobora gufasha kurinda uturemangingo kwangirika kwa ogisijeni guterwa na radicals libre.
5. Imiterere ishobora kurwanya ikibyimba: Ubushakashatsi bumwe bwerekana ko iki kinyabutabire gishobora kugira imiterere ishobora kuba ingirakamaro mu kubuza ikibyimba gukura.
6. Ingaruka zo kurinda ubwonko: Hari ibimenyetso bimwe na bimwe bigaragaza ko icyo gikoresho gishobora gufasha kurinda uturemangingo tw’imitsi no gushyigikira ubuzima bw’imitsi.
7. Kugenzura imikorere y'umubiri: Ifu ya Perilla ifatwa nk'ifite ubushobozi bwo kugenzura imikorere y'umubiri, ishobora kuba ingirakamaro ku buzima n'imibereho myiza muri rusange.
Isosi y'amababi ya Perilla frutescens ifite uburyo butandukanye bwo kuyikoresha, harimo:
Inganda z'ibiribwa n'ibinyobwa:Ishobora gukoreshwa nk'uburyohe karemano n'umuti wo gusiga irangi mu biribwa no mu binyobwa.
Ibyerekeye ubwiza n'ubuvuzi bw'uruhu:Iyi mvange ishobora gukoreshwa mu bikoresho byo kwita ku ruhu kubera ubushobozi bwayo bwo kurwanya ububyimbirwe no kurwanya imisemburo mibi.
Ubuvuzi gakondo:Mu mico imwe n'imwe, ikinyabutabire cya Perilla frutescens gikoreshwa mu buvuzi gakondo kubera akamaro kacyo ku buzima.
Intungamubiri:Ishobora gushyirwa mu bicuruzwa by’intungamubiri bitewe n’uko ishobora guteza imbere ubuzima.
Ubuvuzi bw'amavuta meza:Iyi mvange ishobora gukoreshwa muri aromatherapy kubera ingaruka zayo zo gutuza no kugabanya stress.
Inganda zikora imiti:Ubushakashatsi burakomeje kugira ngo harebwe uburyo ibikomoka ku mababi ya Perilla frutescens bishobora gukoreshwa mu buvuzi mu bicuruzwa bya farumasi.
Dore imbonerahamwe rusange y'imigendekere y'ibikorwa byo gukora kuri PE:
1. Gusarura
2. Gukaraba no gutondekanya
3. Gukuramo
4. Gusukura
5. Kwibanda ku bintu bifatika
6. Kumisha
7. Igenzura ry'Ubuziranenge
8. Gupfunyika
9. Kubika no Gukwirakwiza
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
