Isosi ya Pine Bark Extract Proanthocyanidin
Ifu y'ibikomoka ku biti bya pine ni inyongeramusaruro ikomoka ku gishishwa cy'igiti cya pine (Pinus pinaster). Ikungahaye kuri antioxydants yitwa proanthocyanidins, zakoreweho ubushakashatsi ku nyungu zayo ku buzima, harimo n'ingaruka zo kurwanya ububyimbirwe n'ubudahangarwa. Ifu y'ibikomoka ku biti bya pine ikunze gukoreshwa mu gushyigikira ubuzima bw'umutima n'imitsi, kunoza imigendere y'amaraso, no guteza imbere ubuzima bw'uruhu. Iboneka mu buryo butandukanye, nka capsules, ibinini, n'ifu, kandi ikoreshwa cyane nk'umuti karemano ku ndwara zitandukanye z'ubuzima.Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
Ifu y'ibikomoka ku gishishwa cya Pine Bark Extract Proanthocyanidin 95% 100 Mesh
| Umubare ntarengwa w'ibicuruzwa byatumijwe: | 25KG | Ibisobanuro birambuye ku gupakira: | Urugero: 1kg/isakoshi irimo ishashi ya polyethylene. Amabwiriza: Ingoma y'umwuga ifite uburemere 25kg |
|---|---|---|---|
| Isaha yo gutanga: | Iminsi 7-15 | Amabwiriza yo Kwishyura: | T/T |
| Izina ry'igicuruzwa: | Isosi y'igiti cya Pine |
| Izina ry'Ikilatini: | Intama ya Pinus Massoniana |
| Igice cyakoreshejwe: | Igishishwa |
| UBURYO BWO GUPIMISHA: | TLC |
| Ibara: | Ifu nziza y'umukara utukura |
| Impumuro: | Ibiranga |
| ubucucike: | 0.5-0.7g/ml |
| Ingano y'uduce: | 99% irenga 100 mesh |
| Igihombo ku kumisha: | ≤5.00% |
| Ivu ridashobora gushonga rya aside: | ≤5.0% |
| Ibyuma bikomeye (nk'uko Pb imeze): | ≤10ppm |
| Imbere (Pb): | ≤2ppm |
| Arsenic (As): | ≤2ppm |
| Umuti wica udukoko usigaye: | Ububi |
| Umubare wose wa mikorobe: | NMT10000cfu/g |
| Umusemburo n'ibimera byose: | NMT1000cfu/g |
| Salmonella: | Ububi |
| E.Coli. | Ububi |
| Ibyiza byacu: | ||
| Gutumanaho kuri interineti ku gihe no gusubiza mu masaha 6 | Hitamo ibikoresho fatizo by'ubuziranenge | |
| Ingero z'ubuntu zishobora gutangwa | Igiciro gikwiye kandi gishimishije | |
| Serivisi nziza nyuma yo kugurisha | Igihe cyo gutanga vuba: ububiko buhamye bw'ibicuruzwa; Gutanga umusaruro mwinshi mu minsi 7 | |
| Twemera ingero z'ibyo twatumije kugira ngo bipimwe | Ingwate y'inguzanyo: Yakorewe mu Bushinwa garanti y'ubucuruzi bw'uruhande rwa gatatu | |
| Ubushobozi bukomeye bwo gutanga | Dufite ubunararibonye bwinshi muri uru rwego (imyaka irenga 10) | |
| Tanga uburyo butandukanye bwo guhindura ibintu | Igenzura ry'ubuziranenge: Isuzuma ryemewe ku rwego mpuzamahanga ry'ibicuruzwa ukeneye | |
1. Ibikomoka ku bimera n'ibisanzwe.
2. Ikungahaye kuri proanthocyanidins na antioxydants.
3. Ikoreshwa mu buryo butandukanye mu buryo butandukanye.
4. Bikomoka ku bikorwa birambye.
5. Ishobora kuba ifite impumuro nziza n'uburyohe bw'ibiti bya pinusi.
6. Akenshi igurishwa nk'inyongeramusaruro ihenze.
Dore incamake y'intungamubiri za polyphenol zigaragara cyane mu gishishwa cy'ibiti bya pinusi n'uburyo zishobora kugirira akamaro ubuzima bw'abantu:
1. Procyanidins.Ubwoko bwa flavonoide ikora nk'umuti urwanya udukoko kandi isa nkaho ifite ubushobozi bwo kuvura. Ibikomoka ku gishishwa cyose cya Pycnogenol pine bark bigenwa n'amategeko kugira ngo byibuze bibe birimo 75% bya procyanidins.
2. Abakatekini.Indi miryango ya flavonoid isa na antioxydant irinda uturemangingo kwangirika no kwangiza radicals libre.
3. Aside za phenolic.Itsinda rya polyphenols rigaragaza imikorere myinshi ya antioxydant kandi rikunze kuboneka mu biribwa by'ibimera.
Iyi miti yizewe ko ari yo ituma igishishwa cya pinusi kiba ingirakamaro nk'inyongeramusaruro y'ibimera, ikayiha ingaruka zo kurwanya antioxydant, antimicrobial, no kurwanya ububyimbirwe:
1. Ifasha ubuzima bw'umutima n'imitsi.
2. Bishobora gutuma amaraso atembera neza mu mubiri.
3. Igaragaza ubushobozi bwo kurwanya ububyimbirwe.
4. Bishobora kuba ingirakamaro ku buzima bw'uruhu.
5. Ikora nk'umuti urwanya indwara.
6. Bishobora kugira ingaruka zo kurinda ubwonko.
1. Inyongeramusaruro n'ibinyabutabire by'intungamubiri.
2. Ibikoresho byo kwisiga n'ibyo kwita ku ruhu.
3. Imiti n'ibicuruzwa by'ubuzima.
4. Inganda z'ibiribwa n'ibinyobwa ku biribwa bikora neza.
5. Ibiryo by'amatungo n'ibikomoka ku matungo.
6. Ubuvuzi karemano n'ubundi buryo.
Ifu y'ibikomoka ku gishishwa cya pinusi muri rusange ifatwa nk'aho idafite ingaruka mbi ku bantu benshi iyo ifashwe ku gipimo gikwiye. Ariko, hari abantu bashobora kugira ingaruka mbi nke, zirimo:
1. Kubabara mu nda nko kubabara mu gifu cyangwa isesemi
2. Umutwe
3. Kuzungera
4. Ibisebe byo mu kanwa
5. Indwara z'ubwivumbure ku bantu bamwe na bamwe
6. Imikoreshereze y'imiti: Ingano y'igishishwa cy'ibiti bya pinusi ishobora kugira ingaruka ku miti ivura kuvura amaraso, diyabete, n'imiti igabanya ubudahangarwa bw'umubiri.
Ni ngombwa kugisha inama umuganga mbere yo gukoresha ifu y'ibitoki bya pinusi, cyane cyane niba ufite ikibazo cy'ubuzima cyangwa ufata imiti. Byongeye kandi, abagore batwite cyangwa bonsa bagomba gushaka inama kwa muganga mbere yo gukoresha iyi nyongeramusaruro.
Gupakira no Gutanga Serivisi
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Uburyo bwo kwishyura no gutanga
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)
1. Gushaka no gusarura
2. Gukuramo
3. Kwibanda ku bintu no kubitunganya
4. Kumisha
5. Gushyira mu bikorwa ibipimo ngenderwaho
6. Igenzura ry'Ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)
Q1: Ese ibikomoka ku gishishwa cy'ibiti bya pinusi ni byiza ku bana kubirya?
A: Ni ngombwa kugisha inama umuganga mbere yo guha abana ikinyabutabire cy’ibiti bya pinusi cyangwa ikindi gikoresho cy’inyongera. Nubwo ikinyabutabire cy’ibiti bya pinusi muri rusange gifatwa nk’ikitagira ingaruka ku bantu bakuru iyo gifashwe ku rugero rukwiye, hari ubushakashatsi buke ku mutekano n’ubushobozi bwacyo ku bana. Kubwibyo, ni byiza gushaka inama z’abaganga kugira ngo bamenye igipimo gikwiriye n’igikwiye ku bana.
Q2: Ese hari ibimenyetso bya siyansi bishyigikira ibyiza by'ibikomoka ku gishishwa cy'ibiti bya pinusi?
A: Yego, hari ibimenyetso bya siyansi bishyigikira ibyiza bishobora guterwa n’ibikomoka ku gishishwa cya pinusi. Ubushakashatsi bwagaragaje ko ibikomoka ku gishishwa cya pinusi, kizwi kandi ku izina rya Pycnogenol, bishobora kugira akamaro ko kurwanya indwara ziterwa na antioxidant, kurwanya ububyimbirwe, ndetse n’ubuzima bw’umutima n’imitsi. Byakorewe ubushakashatsi ku ngaruka zishobora kugira mu kunoza imiyoboro y’amaraso, kugabanya stress ya oxidative, no gushyigikira ubuzima bw’uruhu. Ariko, ni ngombwa kumenya ko nubwo hari ibimenyetso bishyigikira ibi byiza, ubushakashatsi bukomeje gukorwa kugira ngo busobanukirwe neza ingaruka zabyo n’ikoreshwa ryabyo.
Q3: Ese hari ibyo kwitondera cyangwa ibibujijwe mu gukoresha ibikomoka ku gishishwa cy'ibiti bya pinusi?
A: Yego, hari ibyo kwirinda no kwirinda bijyana no gukoresha ibikomoka ku gishishwa cy'ibiti bya pinusi. Ni ngombwa kumenya ibi bikurikira:
Allergie: Abantu bazwiho allergie ku bimera bya pinusi cyangwa ibindi bisa nabyo bagomba kwirinda ibikomoka ku gishishwa cya pinusi.
Uburyo imiti ikoreshwa: Ikinyabutabire cy'igiti cya pine gishobora kugira ingaruka ku miti ivura kuvura amaraso, diyabete, n'imiti igabanya ubudahangarwa bw'umubiri. Ni ngombwa kugisha inama umuganga mbere yo gukoresha iyi nyongeramusaruro, cyane cyane niba ufite ikibazo cy'uburwayi cyangwa ufata imiti iyo ari yo yose.
Abantu bihariye: Abantu batwite n'abonsa, abageze mu za bukuru, n'abafite ubudahangarwa bw'umubiri bukabije bagomba kwirinda gukoresha ibikomoka ku gishishwa cy'ibiti bya pinusi bitewe n'ubushakashatsi budahagije bugaragaza umutekano wabyo muri ayo matsinda.
Kimwe n'inyongeramusaruro iyo ari yo yose, ni ngombwa gushaka inama kwa muganga mbere yo gukoresha ikinyabutabire cy'ibiti bya pinusi, cyane cyane niba ufite ikibazo cy'ubuzima cyangwa ufata imiti.
