Ibikomoka ku bimera by’umwimerere
-
Ifu ya Sophorae Japonica Extract Quercetin Anhydrous
Izina ry'ibimera: Sophorae japonica L.
Ibikoresho byo Gutangiriraho: Indabo z'indabyo
Ibisobanuro: Isuzuma rya 95% by'iminota na HPLC
Ishusho: Ifu y'umuhondo woroshye wa kristu
CAS #: 117-39-5
Formula ya Molecular: C15H10O7
Uburemere bwa molekile: 302.24 g/molekile -
Ifu ya Sophorae Japonica Extract Quercetin Dihydrate
Imvugo isa:Quercetin; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-dihydrate imwe; 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
Izina ry'ibimera:Sophorae japonica L.
Ibikoresho byo Gutangiriraho:indabyo
Ibisobanuro:Ikizamini cya 95% cyakozwe na HPLC
Ishusho:ifu y'umuhondo woroshye wa kristu
CAS #:6151-25-3
Formula ya Molecular:C15H10O7•2H2O
Ubwinshi bwa molekile:338.27 g/mol
Uburyo bwo gusohora:Inzoga y'ibinyampeke
Ikoreshwa:Inyongeramusaruro ku mirire; Nutraceutical; Imiti. -
Ifu ya Rutin ya Sophorae Japonica Extract
Inkomoko y'ibimera: Scphora japonica L.
Igice cyo gukuramo: Indabo z'indabyo
Ibisobanuro: 95%,98%, NF11 Rutin, Rutin ishonga, EP/DAB/BP/USP;
Ishusho: Ifu y'icyatsi kibisi y'umuhondo
Ikoreshwa: Ibiryo by'ubuzima, Ibikoresho by'ubuvuzi, Ibikoresho byo kwisiga, Imiti
Icyitegererezo cy'ubuntu: 10g ~ 20g -
Ifu ya Rutin ishongeshwa n'amazi
Inkomoko y'ibimera: Scphora japonica L.
Igice cyo gukuramo: Indabo z'indabyo
Uburyo bwo gukuramo: Gukuramo kabiri
Ibisobanuro: 95%, 98%, NF11 Rutin, Rutin irashonga
Ishusho: Ifu y'icyatsi kibisi y'umuhondo
Gushonga: Amazi 100% Ashobora gushonga
Porogaramu: Ibiryo by'ubuzima, Ibikoresho by'ubuvuzi
Icyitegererezo cy'ubuntu: 10g ~ 20g -
Isosi y'umuzi ya Pelargonium Sidoides itangwa n'uruganda
Andi mazina: Indabo y'imizi ya Geranium yo mu gasozi / Indabo y'imizi ya Geranium yo muri Afurika
Izina ry'ikilatini: Pelargonium hortorum Bailey
Ibisobanuro: 10:1, 4:1, 5:1
Ishusho: Ifu y'umuhondo w'umukara -
Isoko ry'uruganda ritanga umusaruro mwiza wa Chamomile Extract
Izina ry'Ikilatini: Matricaria recutita L
Ikintu gikora: Apigenin
Ibisobanuro: Apigenine 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Uburyo bwo gupima: HPLC, TLC
Ishusho: Ifu y'umukara n'umuhondo kugeza ku ifu y'umweru.
Nimero ya CAS: 520-36-5
Igice cyakoreshejwe: Indabyo -
Ifu ya Cape Jasmine Crocin
Izina ry'Ikilatini:Gardenia Jasminoides Ellis
Ishusho:Ifu y'umutuku w'icunga
Ibisobanuro:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
Ingano y'uduce:100% Pass 80 Mesh
Icyiciro:Ibiryo/Imiti
Umushongi w'ibinyabutabire:Amazi na Enthanoli
Pake:1kg/Umufuka, 5kg/Umufuka, 25kg/Ingoma -
Ifu y'ibikomoka kuri Gardenia Jasminoides nziza cyane
Izina ry'Ikilatini: Gardenia jasminoides J.Ellis,
Izina Rusange: Cape jasmine, Gardenia, Fructus Gardeniae,
Amazina: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuneana
Izina ry'umuryango: Rubiaceae
Ibisobanuro:
Ifu y'ubururu bwa Gardenia (E30-E200)
Ifu y'umuhondo wa Gardenia (E40-E500)
Ifu ya Genipin/Aside Geniposidic 98%
Gardoside,
Shanzhiside / Shanzhiside methyl ester,
Aside ya Rotundike 75%,
Crocin (I + II) 10% ~ 60%
Scoparone,
Genipin-1-bD-gentiobioside,
Geniposide 10% ~ 98% -
Ifu ya Spirulina y'umwimerere yo mu rwego rwo hejuru
Izina ry'ibimera: Arthrospira platensis
Ibisobanuro: 60% bya poroteyine,
Ishusho: Ifu y'icyatsi kibisi cyiza ；
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP；
Ikoreshwa: Ibara ry'uruhu; Inganda z'imiti; Inganda z'ibiribwa; Inganda z'ubwiza; Inganda z'imiti; Inyongeramusaruro ku biribwa; Ibiryo bya cocktail; Ibiryo by'abatarya inyama. -
Anthocyanins yo mu bwoko bwa Black Bean Peel Extract
Ikilatini Inkomoko: Glycinemax (L.) merr
Inkomoko: Ifu ya Soya y'umukara/Ikoti/Ishishwa
Ibisobanuro/Ubuziranenge: Anthocyanines: 5%, 10%, 15%, 25% na UV
Anthocyanin: 7%, 15%, 22%, 36% na HPLC
Igipimo cy'ibipimo: 5: 1, 10: 1, 20: 1
Ibikoresho bikora: anthocyanidins, proanthocyanidins, vitamine C, vitamine B n'izindi polyphenolic flavonoids n'ibindi bintu bikomoka ku binyabuzima
Ishusho: Ifu nziza y'umuhengeri wijimye cyangwa iy'umuhondo -
Ifu y'ibikomoka kuri Chokeberry y'umukara
Izina ry'igicuruzwa: Isosi ya Chokeberry y'umukara
Ibipimo: 10%, 25%, 40% Anthocyanines; 4:1; 10:1
Izina ry'ikilatini: Aroniya Melanocarpa L.
Igice cy'ibimera cyakoreshejwe: Imbuto (Nshya, 100% karemano)
Ishusho n'Ibara: Ifu nziza y'umutuku wijimye -
Ifu y'ibishyimbo bya kawa kibisi
Inkomoko y'Ikilatini: Coffea Arabica L.
Ibikoresho bikora: aside Chlorogenic
Ibisobanuro: Acide Chlorogenic 5% ~ 98%; 10:1,20:1,
Ishusho: Ifu y'umukara
Ibiranga: Inkomoko karemano ya aside chlorogenic, ifasha isukari mu maraso, kandi igateza imbere kugabanya ibiro
Ikoreshwa: Inyongeramusaruro ku mirire, Inganda zikora ibinure, imiti, siporo n'imirire
