Ibikomoka ku bimera by’umwimerere
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Imbuto ya Hovenia dulcis yo mu bwoko bwa Extract for Diet Health
Andi Mazina:Ivumbi rya Hovenia dulcis, Ivumbi rya Semen Hoveniae, Ivumbi rya RaisinTree ry'Ubuyapani
Izina ry'Ikilatini: Hovenia Dulcis Thunb.
Inkomoko y'ivumburwa: imbuto zikuze
Ibisobanuro: 10: 1; Dihydromyricetin 10%, 50%
Imiterere ifatika: Ifu y'umuhondo w'umukara
Gushonga: Byoroshye gushonga mu mazi -
Ifu y'ibimera bya Ilex Rotunda yo kwita ku kanwa
Izina ry'Inyandiko:Ifu ya Ovateleaf Holly Bark Extract
Ibisobanuro:Ifu y'umuhondo woroshye 10: 1; Pedunculoside ＞ 15% (HPLC)
Ibikoresho bikora:Pedunculoside, syringin (Pedunculoside: Syringin >30:1)
Inkomoko y'ibimera:Ovateleaf Holly Bark, Kurogane holly Bark,
Izina ry'ibimera:Ilex Rotunda
Izina ry'Igishinwa:Jiu Bi Ying
Uburyo bwo gukuramo:Gukuramo inzoga
Icyiciro:Icyiciro cy'ibiribwa na farumasi
Inkomoko: Umujyi wa Xi'an, Intara ya Shanxi, mu Bushinwa
Gukoresha neza:Ibikoresho byo kwita ku kanwa: uburoso bw'amenyo, ifu yo koza amenyo, umuti wo koza amenyo, umuti wo koza mu kanwa, spray, nibindi -
Poroteyine ishaje y'ibinyobwa bishonga muri Soya (SSPS)
Ibisobanuro: 70%
1. Gushonga neza no kudahindagurika kwa poroteyine
2. Gutuza no kwihangana cyane
3. Kumva neza mu kanwa no kuruhuka mu buryo butangaje
4. Ikungahaye ku mirire y'umuntu (Fiber)
5. Igaragaza uburyo bwiza bwo gukora filime, kuyitera umuti mu buryo butuma ifuro ritanye neza kandi ikanatuma ifuro rihagarara neza -
Ikinyabutabire cya Ginkgo cy’ibimera birwanya ogisijeni
Izina ry'Ikilatini:Ginkgo Biloba
Ibikoresho bikora:Flavone, Lactones
Ibisobanuro:Flavone 24%, Lactone 6%
Ishusho:Ifu y'umukara kuva ku muhondo kugeza ku ibara ry'umukara
Icyiciro:Ingano y'Ubuvuzi/Ibiribwa
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi -
Isuku karemano y'ibikomoka ku bimera
Izina ry'Ikilatini:Sapindus Mukorossi Gaertn.
Igice cyakoreshejwe:Igishishwa cy'imbuto;
Umushongi wo gusohora:Amazi
Ibisobanuro:40%, 70%, 80%, Saponins
Ikintu karemano gikora ku buso.
Imiterere myiza cyane yo gukurura ingano y'ibinyabutabire.
Ikora ifuro ryiza cyane kandi ifite ubuhanga bwo gukora neza.
Yashongeshejwe 100% nta bisigazwa.
Irabagirana kandi ibonerana ifite ibara ryoroheje, bigatuma byoroha kuyishushanya.
Igaragaza ingaruka zikomeye zo kurwanya bagiteri. -
Ifu nziza cyane ya Fenugreek Extract
Izina ry'Ikilatini:Trigonella foenum-graecum L.Amagambo asa:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, “ubwatsi bw'Abagereki”, MethiIbisobanuroIgipimo: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Saponins zose 50% UVIgice cyakoreshejwe:ImbutoIshusho:Ifu nziza y'umuhondo w'umukaraUburyo bwo Gupima:HPLCPorogaramu:Ubuvuzi, Inganda z'ibiribwa, Ibirungo, Inganda
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Ifu ya Genistein y'imbuto ya Sophorae Japonica
Inkomoko y'Ikilatini: Fructus Sophorae
Andi mazina: Sophorae Japonica Fruit Extract, Locust Fruit Extract
Igice cyakoreshejwe: Imbuto
Ishusho: Ifu y'umweru idasobanutse neza cyangwa umuhondo woroshye
CAS #: 446-72-0
Ibisobanuro: ≥98% 80 mesh
MF: C15H10O5
MW: 270.23
Ikoreshwa: imiti, intungamubiri, n'ubushakashatsi -
Ifu ya Alpha-Glucosyl Rutin (AGR)
Inkomoko y'ibimera: Scphora japonica L.
Igice cyo gukuramo: Ingano y'indabyo: 70% HPLC
Nimero ya CAS: 130603-71-3
Izina rya Chimie/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
AGR COSING REF No: 56225
Imirimo: Antioxydant; Irwanya ifotora; Irinda ifotora; Ishobora gushonga cyane mu mazi; Ihamye;
Ikoreshwa: Inganda zikora imiti; Inganda zikora ubwiza; Inganda zikora ibiribwa n'ibinyobwa; Inganda zikora inyongeramusaruro; Ubushakashatsi n'iterambere -
Ifu ya Larch Extract Taxifolin / Dihydroquercetin
Andi Mazina:Ikinyabutabire cya Larch, Ikinyabutabire cya Pine, Taxifolin, Dihydroquercetin
Inkomoko y'ibimera:Larix gmelinii
Igice cyakoreshejwe:Igishishwa
Ibisobanuro:80%, 90%, 95% HPLC
Ishusho:Ifu y'umuhondo kuva ku muhondo woroshye
Gupfunyika:Kugeza kuri 25kgs/Ingoma, imbere hakoreshejwe ishashi ya pulasitiki
Impumuro:Impumuro n'uburyohe byihariye
Ububiko:Bika ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe
Igihe cyo kuruhuka:Amezi 24 -
Isoquercitrin yahinduwe mu buryo bwa enzyme (EMIQ)
Izina ry'igicuruzwa:Isosi ya Sophora ya Japonica
Izina ry'ibimera:Sophora japonica L.
Igice cyakoreshejwe:Indabo z'indabyo
Ishusho:Ifu y'umuhondo y'icyatsi kibisi cyoroshye
Ikiranga:
• Ubudahangarwa bw'ubushyuhe mu gutunganya ibiryo
• Ubudahangarwa bw'urumuri kugira ngo ibicuruzwa birindwe
• Amazi menshi ashobora gushonga ku bicuruzwa by'amazi
• Gufata quercetin inshuro 40 kurusha quercetin isanzwe -
Ifu nziza ya Troxerutin Pure (EP)
Izina ry'igicuruzwa:Isosi ya Sophora ya Japonica
Izina ry'ibimera:Sophora japonica L.
Igice cyakoreshejwe:Indabo z'indabyo
Ishusho:Ifu y'umuhondo y'icyatsi kibisi cyoroshye
Formula y'ibinyabutabire:C33H42O19
Uburemere bwa molekile:742.675
Nimero ya CAS:7085-55-4
Nomero ya EINECS:230-389-4
Imiterere y'umubiri n'iya chimique Ubucucike:1.65 g/cm3
Aho gushonga:168-176ºC
Aho kubira:1058.4ºC
Aho gusohorera:332ºC
Igipimo cy'ikirahure:1.690 -
Ifu nziza cyane ya Isoquercitrin Pure
Izina ryemewe:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-imwe
Formula ya Molecular:C21H20O12;Uburemere bwa formula:464.4
Ubwiza:Iminota 95%, iminota 98%
Uburyo bwo gukora:Igiti gikomeye cya kristali
Gushonga: DMF:10 mg/ml; DMSO: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
Nimero ya CAS:21637-25-2
Uburemere bwa molekile:464.376
Ubucucike:1.9±0.1 g/cm3
Aho kubira:872.6±65.0 °C kuri 760 mm
Ahantu ho gushonga kwa Hg:225-227°
Aho gusohorera:307.5±27.8 °C
