Ifu ya Daphne Genkwa Extract

Irindi zina:Ifu ya Daphne Genkwa Extract, Flos Genkwa flower extract, Daphne genkwa extract, Genkwa extract;
Izina ry'Ikilatini:Daphne genkwa Sieb. et Zucc.
Igice cyakoreshejwe:Indabo zumye
Igipimo cy'ibikomoka ku bimera:5:1,10:1, 20:1
Ishusho:Ifu nziza y'umukara
Ibikoresho bikora:3′-hydroxygenkwanin; Genkwanin; Eleutheroside E; 4′,5,7-trihydroxyflavanone
Ikiranga:gutuma amaraso asohoka neza, kugabanya kubyimba no kugabanya inkorora na asima
Porogaramu:Ubuvuzi gakondo bw'Abashinwa, Imiti ikomoka ku bimera, Intungamubiri, Ibikoresho byo kwisiga


Ibisobanuro birambuye ku gicuruzwa

Andi makuru

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu y'ibinyampeke bya Daphne genkwa, izwi kandi nka Flos Genkwa flower extract, ikomoka ku ndabyo zumutse za Daphne genkwa Sieb. et Zucc. (Thymelaeaceae) zikusanywa mu mpeshyi mbere yo kurabya, ikimera kizwi cyane nka Yuanhua cyangwa Genkwa. Iyi fu y'ibinyampeke ikoreshwa mu buvuzi gakondo bw'Abashinwa kandi izwiho ubushobozi bwayo mu gutuma amaraso asohoka neza, kugabanya kubyimba, no kugabanya inkorora na asima. Ikoreshwa kandi mu gukuraho uburozi no kwica udukoko.
Ifu y'ibikomoka ku bimera ikoreshwa mu buryo bw'ifu ivanze, kandi ishobora gupimwa ku bipimo byihariye nka 5:1, 10:1, cyangwa 20:1, bigaragaza ubwinshi bw'ibice bikora mu bimera.
Ni ngombwa kumenya ko ikoreshwa ry'ifu ya Daphne genkwa rigomba gukorwa ku buyobozi bw'umuganga wujuje ubuziranenge, kuko kuyikoresha nabi cyangwa igipimo kibi bishobora guteza ingaruka mbi. Harimo abafite umubiri udakomeye, abagore batwite, n'abatagomba kuyikoresha hamwe na licorice.

Ibisobanuro (COA)

Ibikoresho by'ingenzi bikora mu Gishinwa Izina ry'Icyongereza Nimero ya CAS Uburemere bwa molekile Formula ya Molecular
羟基芫花素 3'-hydroxygenkwanine 20243-59-8 300.26 C16H12O6
芫花素 Genkwanin 437-64-9 284.26 C16H12O5
刺五加甙 E. Eleutheroside E 39432-56-9 742.72 C34H46O18
4 ', 5,7- 三羟基黄烷酮 4', 5,7-trihydroxyflavanone 67604-48-2 272.25 C15H12O5
Ibintu by'Isesengura
Ibisobanuro
Uburyo bwo Gupima
Isura n'Ibara
Ifu nziza y'umuhondo w'umukara
Ishusho
Impumuro n'uburyohe
Ibiranga
Organoleptic
Ingano y'urushundura
NLT 90% kugeza kuri 80 mesh
Ecran ya Mesh 80
Igipimo cy'ibikomoka ku bicuruzwa
10:1;20:1;5:1
/
Uburyo bwo gukuramo
Inzoga zikomoka ku mazi
/
Umushongi uvamo ibinyabutabire
Inzoga y'ibinyampeke/Amazi
/
Ingano y'ubushuhe
NMT 5.0%
5g / 105℃ / amasaha 2
Ibirimo ivu
NMT 5.0%
2g / 525℃ / amasaha 3
Ibyuma biremereye
NMT 10ppm
Kwinjizwa kwa atomu

Ibiranga Ibicuruzwa

1. Isoko ryihariye: Ifu yacu ikomoka ku ndabyo za Daphne genkwa nziza cyane, ituma habaho umusaruro mwiza kandi ufatika.
2. Ifu y'ibinyabutabire isanzwe: Ifu yacu y'ibinyabutabire isanzwe ikurikije ibipimo byihariye nka 5:1, 10:1, cyangwa 20:1, bigatuma ibice bikora bikomeza kwiyongera.
3. Ubuziranenge n'Imbaraga: Abakiriya bashobora kwizera ubuziranenge n'imbaraga by'ifu yacu ikomoka ku bimera, iboneka binyuze mu nzira zigezweho zo kuyikuramo no kuyisukura.
4. Uburyo bwinshi bwo gukoresha: Ifu yacu y'ibinyabutabire ifite akamaro kanini mu buvuzi gakondo, harimo guteza imbere imiyoboro y'amazi, kugabanya kubyimba, kugabanya inkorora na asima, no gukuramo uburozi mu mubiri.
5. Iyubahirizwa ry'Amabwiriza: Uburyo bwacu bwo gukora bukurikiza amabwiriza y'ubuziranenge n'umutekano, butuma ibicuruzwa byujuje ibisabwa mu nganda.
6. Guhindura: Dutanga uburyo bwo gupakira ibintu bujyanye n'ibyo abakiriya bacu bakeneye.
7. Igenzura ry'Ubuziranenge: Ingamba zikomeye zo kugenzura ubuziranenge mu gihe cyose cyo gukora zizemeza ko ibicuruzwa byacu bihora bihamye kandi birangwa n'umutekano.
8. Ubushakashatsi n'Iterambere: Ifu yacu y'ibikomoka ku bimera ni umusaruro w'ubushakashatsi n'iterambere ryagutse, ryakozwe neza kugira ngo rigire umusaruro mwiza kandi rigire umutekano.
9. Gukurikirana: Abakiriya bashobora kwizezwa ko ibikoresho fatizo bikoreshwa mu ifu yacu y'ibikomoka ku bimera bikurikirana, bigaragaza ko bigaragarira mu mucyo kandi ko bifite ubuziranenge.
10. Inkunga ya tekiniki: Dutanga inkunga ya tekiniki n'inyandiko kugira ngo dufashe abakiriya gusobanukirwa ibicuruzwa n'imikoreshereze yabyo.

Ibyiza ku buzima

Imiterere y'imiyoboro y'amazi asohoka mu mubiri:Ifu ya Daphne genkwa izwiho ingaruka zo gukura amazi mu mubiri, ikanatuma amazi arenze urugero akurwa mu mubiri.
Kugabanya edema:Bishobora gufasha kugabanya kubyimba no kubyimba, cyane cyane mu bihe nko kubika amazi.
Inkunga y'ubuhumekero:Ifu y'ibinyabutabire ishobora gufasha mu kugabanya ibimenyetso by'inkorora na asima, igafasha ubuzima bw'ubuhumekero.
Gukuraho uburozi:Ifu ya Daphne genkwa ifite ubushobozi bwo gusukura, ifasha umubiri mu gukuraho uburozi.
Imikoreshereze y'ubuvuzi gakondo:Yakoreshejwe mu buvuzi gakondo mu kuvura indwara nko kwirundanya kw'amazi, kubyimba mu gituza no mu nda, ndetse no kugumana ibisebe.

Porogaramu

1. Ubuvuzi gakondo bw'Abashinwa: Ifu y'ibinyabutabire ya Daphne genkwa ikoreshwa mu buvuzi gakondo bw'Abashinwa mu kuvura indwara nko kubika amazi, kubyimba, n'ibibazo by'ubuhumekero.
2. Imiti ikomoka ku bimera: Ishobora gushyirwa mu miti ikomoka ku bimera kugira ngo irusheho kugabanya ubushyuhe, igabanya kubyimba, kandi ifashe ubuzima bw'ubuhumekero.
3. Ifu y'ibinyabutabire: Ifu y'ibinyabutabire ishobora gukoreshwa mu gukora ibinyabutabire bigamije guteza imbere uburozi no gukemura ibibazo by'ubuhumekero.
4. Amavuta yo kwisiga: Ashobora gukoreshwa mu mavuta yo kwisiga kubera ubushobozi bwayo bwo koroshya uruhu no kuruhura.

Ingaruka mbi zishobora kubaho

Uburozi: Ifu ya Daphne genkwa ishobora kuba uburozi iyo idakoreshejwe neza cyangwa ku bwinshi burenze urugero.
Indwara zo kurwara indwara ya aleriji: Hari abantu bashobora kugira ubwivumbure ku ifu y'ibikomoka ku bimera, bigatera uruhu kurakara cyangwa ibibazo byo guhumeka.
Gutwita no Konsa: Ntibyemewe gukoreshwa n'abagore batwite cyangwa bonsa kubera ingaruka mbi zishobora kubagiraho ku buzima bw'umubyeyi n'umwana uri mu nda.
Uburyo imiti ikoreshwa: Ifu y'ibinyabutabire ishobora kugira ingaruka mbi ku miti imwe n'imwe, nka licorice, bigatera ingaruka mbi cyangwa kugabanuka k'ubushobozi bwayo.


  • Ibanjirije iyi:
  • Ibikurikira:

  • Gupakira no Gutanga Serivisi

    Gupfunyika
    * Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
    * Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
    * Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
    * Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
    * Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
    * Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.

    Kohereza
    * DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
    * Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
    * Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
    * Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.

    imifuka y'ibimera ikoreshwa mu gupakira ibikomoka ku bimera

    Uburyo bwo kwishyura no gutanga

    Ikoranabuhanga rigezweho
    munsi ya 100kg, iminsi 3-5
    Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

    Ku nkengero z'inyanja
    Birenze 300kg, hafi iminsi 30
    Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

    Mu ndege
    100kg-1000kg, iminsi 5-7
    Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

    guhindura ubukungu

    Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)

    1. Gushaka no gusarura
    2. Gukuramo
    3. Kwibanda ku bintu no kubitunganya
    4. Kumisha
    5. Gushyira mu bikorwa ibipimo ngenderwaho
    6. Igenzura ry'Ubuziranenge
    7. Gupakira 8. Gukwirakwiza

    inzira yo gukuramo 001

    Icyemezo

    It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.

    CE

    Andika ubutumwa bwawe hano hanyuma ubwoherereze
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