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Ibikoresho by'umwimerere byo kwisiga

  • Ifu ya Berberine yo mu mizi ya Coptis

    Ifu ya Berberine yo mu mizi ya Coptis

    Izina ry'Ikilatini: Coptis chinensis Inkomoko y'ikimera: Rihizomes Ishusho: Ifu y'umuhondo Isuku: 5:1; 10:1,20:1, Berberin 5%-98% Ikoreshwa: Ubuvuzi gakondo bw'Abashinwa, Ibikoresho byo kwita ku ruhu, Ibikoresho by'ubuvuzi

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  • Ifu y'ibikomoka kuri Hop Cones

    Ifu y'ibikomoka kuri Hop Cones

    Izina ry'ibimera:Humulus lupulusIgice cyakoreshejwe:IndabyoIbisobanuro:Igipimo cy'ibikomoka ku bimera 4: 1 kugeza 20: 1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNimero ya Cas:6754-58-1Formula ya Molecular: C21H22O5Porogaramu:Guteka inzoga, Imiti y'ibimera, Inyongeramusaruro mu mirire, Uburyohe n'impumuro nziza, Ibikoresho byo kwisiga no kwita ku buzima bwite, Ibikomoka ku bimera

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  • Ifu ya Genistein y'ibishyimbo bya soya

    Ifu ya Genistein y'ibishyimbo bya soya

    Inkomoko y'ibimera: Sophora Japonica L. Ishusho: Ifu y'umweru idasembuye cyangwa umuhondo woroshye NOMERO YA CAS: 446-72-0 Formule ya molekile: C15H10O5 Ibisobanuro: 98% Ibiranga: Emeza hamwe n'ibisobanuro, Ntibikoresha GMO, Ntibikoresha imirasire, Nta Allergen, Nta TSE/BSE. Ikoreshwa: Inyongeramusaruro ku mirire, Ibiribwa bikora, Indyo ya siporo, Intungamubiri, Ibinyobwa, Amavuta yo kwisiga, Ibikoresho byo kwisiga ku giti cy'umuntu

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  • Amavuta y'imbuto ya Sea Buckthorn nziza

    Amavuta y'imbuto ya Sea Buckthorn nziza

    Izina ry'Ikilatini: Hippophae rhamnoides L Ishusho: Amazi y'umuhondo-icunga cyangwa umutuku-icunga Impumuro: Impumuro karemano, n'impumuro yihariye y'imbuto za seabuckthorn Ibigize nyamukuru: aside ibinure bitaruzura Ubushuhe n'ibintu bihinduka %: ≤ 0.3 aside linoleic%: ≥ 35.0 aside linolenic%: ≥ 27.0 Ibiranga: Nta byungo, Nta binyabutabire, Nta GMO, Nta mabara y'ubukorano Ikoreshwa: Kwita ku ruhu, Kwita ku musatsi, Indyo, Ubuvuzi bw'ubundi bwoko, Ubuhinzi

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  • Amavuta y'imbuto ya Sea Buckthorn nziza

    Amavuta y'imbuto ya Sea Buckthorn nziza

    Izina ry'Ikilatini: Hippophae rhamnoides L Ishusho: Amavuta y'umukara-umuhondo kugeza ku mukara-umutuku Ibikoresho bikora: flavones za seabuckthorn Ingero zisanzwe: Ingero z'imiti Ingero z'ibiribwa: 100% byuzuye, aside ya Palmitic 30% Ibiranga: Nta by'inyongera, Nta binyabutabire, Nta GMO, Nta mabara y'ubukorano Ikoreshwa: Ibiryo, Ibikoresho byita ku buzima, Ibikoresho byo kwisiga

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  • Amavuta y'ingenzi y'imbuto ya Evening Primrose

    Amavuta y'ingenzi y'imbuto ya Evening Primrose

    Izina ry'Ikilatini: Oenothera Blennis L Andi mazina: Amavuta ya Oenothera biennis, Amavuta ya Primrose Igice cyakoreshejwe: Imbuto, 100% Uburyo bwo kuyikuramo: Ifite ubukonje kandi itunganyijwe Isura: Amavuta y'umuhondo ukeye kuva ku muhondo Ikoreshwa: Kuvura uruhu; Kwita ku musatsi; Kwita ku buzima bw'abagore; Ubuzima bw'igogora

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  • Ifu y'indabyo ya Calendula Officinalis

    Ifu y'indabyo ya Calendula Officinalis

    Izina ry'Ikilatini: Calendula Officinalis L. Ibice byo gukurura: Ibara ry'indabyo: Ifu nziza y'icunga Ifu y'umuhondo Ifu y'umuti: Ethanol n'amazi Ibisobanuro: 10:1, cyangwa uko ubisabye Ifishi: Ibimera by'imiti, Ibiryo n'ibinyobwa, Kwita ku matungo, Ubuhinzi, cyangwa Ibyuma byo kwisiga mu bubiko bwa LA USA

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  • Ifu y'ibikomoka ku mizi ya Platycodon

    Ifu y'ibikomoka ku mizi ya Platycodon

    Izina ry'Ikilatini: Platycodon Grandiflorus (Jacq.) A. DC. Ibikoresho bikora: Flavone/ Platycodin Ibisobanuro: 10:1; 20:1; 30:1; 50:1; 10% Igice cyakoreshejwe: Isura y'umuzi: Ifu y'umuhondo w'umukara Ikoreshwa: Ibikoresho byita ku buzima; Inyongeramusaruro ku biribwa; Imiti; Ibikoresho byo kwisiga

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  • Ifu ya Bacopa Monnieri Extract

    Ifu ya Bacopa Monnieri Extract

    Izina ry'Ikilatini:Bacopa monnieri (L.) Wettst
    Ibisobanuro:Bacosides 10%, 20%, 30%, 40%, 60% HPLC
    Igipimo cy'ibikomoka ku bimera 4:1 kugeza 20:1; Ifu igororotse
    Igice cyo gukoresha:igice cyose
    Ishusho:Ifu nziza y'umuhondo n'umukara
    Porogaramu:Ubuvuzi bwa Ayurvedic; Imiti; Amavuta yo kwisiga; Ibiryo n'ibinyobwa; Intungamubiri n'inyongeramusaruro mu mirire.

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  • Ifu y'ibibabi bya alfalfa

    Ifu y'ibibabi bya alfalfa

    Izina ry'Ikilatini:Medicago sativa L
    Ishusho:Ifu nziza y'umuhondo w'umukara
    Ibikoresho bikora:Alfalfa Saponin
    Ibisobanuro:Alfalfa Saponins 5%, 20%, 50%
    Igipimo cy'ibikomoka ku bimera:4:1, 5:1, 10:1
    Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta byuzuzo, Nta mabara y'ubukorano, Nta buryohe, kandi nta Gluten
    Porogaramu:Imiti; Inyongeramusaruro ku mirire; Impuzandengo y'ubwiza

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  • Ifu isanzwe ya Verbena Extract

    Ifu isanzwe ya Verbena Extract

    Izina ry'Ikilatini:Verbena officinalis L.
    Ibisobanuro:4:1, 10:1, 20:1 (Ifu y'umuhondo w'umukara);
    98% Verbenalin (Ifu Yera)
    Igice cyakoreshejwe:Ikibabi n'indabyo
    Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
    Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibiryo n'Ibinyobwa, n'Ibikoresho byita ku Buzima

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  • Ifu ya Sophora Japonica Bud Extract

    Ifu ya Sophora Japonica Bud Extract

    Izina ry'Ikilatini:Sophora japonica L.
    Ibikoresho bikora:Quercetin/Rutin
    Ibisobanuro:10:1;20:1;1%-98% Quercetin
    Nimero ya CAS:117-39-5/ 6151-25-3
    Inkomoko y'ibimera:Indabyo (Igice)
    Porogaramu:Inyongeramusaruro ku mirire, Ibiribwa bikora, Amavuta yo kwisiga, Ubuvuzi gakondo

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