Amavuta yo kwisiga

  • Ifu y'ibyatsi bya Purslane yo mu Bushinwa

    Ifu y'ibyatsi bya Purslane yo mu Bushinwa

    Izina ryibicuruzwa: Gukuramo Purslane
    Izina ryibimera: Portulaca oleracea L.
    Ibikoresho bifatika: Flavonoide, polysaccharide
    Ibisobanuro: 5: 1,10: 1, 20: 1,10% -45%
    Igice cyakoreshejwe: Igiti n'Ibabi
    Kugaragara: Ifu nziza
    Gusaba: Kuvura uruhu no kwisiga;Intungamubiri ninyongera zimirire;Ibiribwa n'ibinyobwa bikora;Ubuvuzi gakondo;Kugaburira amatungo;Gushyira mu bikorwa ubuhinzi n’imboga

  • Ifumbire mvaruganda ikuramo ifu

    Ifumbire mvaruganda ikuramo ifu

    Izina ryibicuruzwa: Ibikururwa byamafarasi / Ibikomoka ku mafarasi
    Inkomoko y'ibimera: Equisetum Arvense L.
    Igice cyakoreshejwe: Icyatsi cyose (Kuma, Kamere 100%)
    Ibisobanuro: 7% Silica, 10: 1, 4: 1
    Kugaragara: Ifu yumuhondo nziza.
    Gusaba: Ibiryo byongera ibiryo, Ibicuruzwa byita ku ruhu, Ibicuruzwa byita ku musatsi, Ibicuruzwa byita ku nzara, Ubuvuzi bw’ibimera.

  • Imizi ya Coptis Ikuramo ifu ya Berberine

    Imizi ya Coptis Ikuramo ifu ya Berberine

    Izina ry'ikilatini: Coptis chinensis
    Inkomoko y'Ibimera: Rihizomes
    Kugaragara: Ifu yumuhondo
    Isuku: 5: 1; 10: 1,20: 1, Berberin 5% -98%
    Gushyira mu bikorwa: Ubuvuzi gakondo bw'Abashinwa, Ibicuruzwa byita ku ruhu, Ibicuruzwa byita ku buzima

  • Hop Cones ikuramo ifu

    Hop Cones ikuramo ifu

    Izina ry'ibimera:Humulus lupulus
    Igice cyakoreshejwe:Indabyo
    Ibisobanuro:Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1
    5% -20% Flavone
    5%, 10% 90% 98% Xanthohumol
    Umubare wa Cas:6754-58-1
    Inzira ya molekulari: C21H22O5
    Gusaba:Guteka, Ubuvuzi bwibimera, ibyokurya byongera ibiryo, uburyohe hamwe na Aromatique, amavuta yo kwisiga no kwita kumuntu ku giti cye, Ibikomoka ku bimera

  • Soya Ibishyimbo Gukuramo Ifu ya Genistein

    Soya Ibishyimbo Gukuramo Ifu ya Genistein

    Inkomoko y'ibimera : Sophora Japonica L.
    Kugaragara: Ifu yera-yera cyangwa ifu yumuhondo
    URUBANZA OYA.: 446-72-0
    Inzira ya molekulari: C15H10O5
    Ibisobanuro: 98%
    Ibiranga: Emeza nibisobanuro, Non-GMO, Non-irradiation, Allergen Free, TSE / BSE Ubuntu.
    Gusaba: Ibiryo byongera ibiryo, ibiryo bikora, imirire ya siporo, intungamubiri, ibinyobwa, amavuta yo kwisiga, ibicuruzwa byita kumuntu.

  • Amavuta yimbuto yimbuto nziza

    Amavuta yimbuto yimbuto nziza

    Izina ry'ikilatini: Hippophae rhamnoides L.
    Kugaragara: Umuhondo-orange cyangwa umutuku-orange amazi
    Impumuro: Impumuro nziza, n'impumuro idasanzwe y'imbuto zo mu nyanja
    Ibigize nyamukuru: aside irike idahagije
    Ubushuhe nibintu bihindagurika%: ≤ 0.3
    Acide Linoleque%: ≥ 35.0
    Acide Linolenic%: ≥ 27.0
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Kuvura uruhu, gutunganya umusatsi, imirire, ubundi buryo bwo kuvura, ubuhinzi

  • Amavuta meza yimbuto ya Buckthorn

    Amavuta meza yimbuto ya Buckthorn

    Izina ry'ikilatini: Hippophae rhamnoides L.
    Kugaragara: Amavuta yumukara-umuhondo kugeza amavuta-umutuku
    Ibikoresho bifatika: flavone yinyanja
    Icyiciro cy'amanota: Imiti yo mu rwego rwa farumasi
    Ibisobanuro: 100% byera, aside Palmitike 30%
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Ibiribwa, Ibicuruzwa byita ku buzima, Amavuta yo kwisiga

  • Umugoroba Wera Primrose Imbuto Yingenzi

    Umugoroba Wera Primrose Imbuto Yingenzi

    Izina ry'ikilatini: Oenothera Blennis L.
    Andi mazina: Oenothera amavuta ya biennis, Amavuta ya Primrose
    Igice cy'Ibihingwa Byakoreshejwe: Imbuto, 100%
    Uburyo bwo Kuvoma: Ubukonje bukanda & bunonosoye
    Kugaragara: Sobanura amavuta yumuhondo yijimye
    Gusaba: Aromatherapy;Kuvura uruhu;Kogosha umusatsi;Ubuzima bw'abagore;Ubuzima bwigifu

  • Calendula Officinalis Ifu ikuramo ifu

    Calendula Officinalis Ifu ikuramo ifu

    Izina ry'ikilatini: Calendula Officinalis L.
    Ibice byo gukuramo: Indabyo
    Ibara: Ifu nziza ya orange
    Gukuramo igisubizo: Ethanol & Amazi
    Ibisobanuro: 10: 1, cyangwa nkuko ubisaba
    Gusaba: Ibimera bivura, ibiryo n'ibinyobwa, Kwita ku matungo, ubuhinzi, cyangwa kwisiga
    Ububiko muri LA USA ububiko

  • Amashanyarazi ya Platycodon

    Amashanyarazi ya Platycodon

    Izina ry'ikilatini: Platycodon Grandiflorus (Jacq.) A. DC.
    Ibikoresho bifatika: Flavone / Platycodine
    Ibisobanuro: 10: 1;20: 1;30: 1;50: 1;10%
    Igice cyakoreshejwe: Imizi
    Kugaragara: Ifu yumuhondo
    Gusaba: Ibicuruzwa byita ku buzima;Ibiryo byongera ibiryo;Imiti ya farumasi;Amavuta yo kwisiga

  • Ifu ya Bacopa Monnieri ikuramo ifu

    Ifu ya Bacopa Monnieri ikuramo ifu

    Izina ry'ikilatini: Bacopa monnieri (L.) Wettst
    Ibisobanuro: Bacoside 10%, 20%, 30%, 40%, 60% HPLC
    Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1;Ifu iboneye
    Koresha Igice: igice cyose
    Kugaragara: Ifu yumuhondo yijimye
    Gusaba: imiti ya Ayurvedic;Imiti;Amavuta yo kwisiga;Ibiribwa n'ibinyobwa;Intungamubiri ninyongera zimirire.

  • Ifu yamababi ya Alfalfa

    Ifu yamababi ya Alfalfa

    Izina ry'ikilatini: Medicago sativa L.
    Kugaragara: Ifu nziza yumuhondo
    Ibikoresho bifatika: Alfalfa Saponin
    Ibisobanuro: Alfalfa Saponins 5%, 20%, 50%
    Ikigereranyo cyo gukuramo: 4: 1, 5: 1, 10: 1
    Ibiranga: Nta nyongeramusaruro, Nta kubitsa, nta byuzuza, nta mabara yubukorikori, nta buryohe, nta Gluten
    Gusaba: Imiti;Ibiryo byuzuye;Amavuta yo kwisiga