Ibikoresho by'ibiribwa
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Ifu karemano ya Rubusoside
Irindi zina:Isosi nziza y'amababi ya Blackberry
Umutungo w'Ibimera:Rubus Suavissimus S. Lee
Ibisobanuro:Rubusoside 30%, 75%, 90%, 95% na HPLC
Ishusho:Ifu y'umuhondo woroshye
Igice cy'ibimera cyakoreshejwe:Ikibabi
Igisubizo cy'ibikomoka ku bimera:Ethanoli
Ifishi y'ibinyabutabire:C32H50O13,
Uburemere bwa molekile:642.73
Porogaramu:Isosi ikarishye -
Ifu ya Neohesperidin Dihydrochalcone (NHDC)
CAS:20702-77-6
Inkomoko:Citrus Aurantium L (Amacunga meza)
Ibisobanuro:98%
Ishusho:Ifu y'umuhondo woroshye kuva ku mweru utari mwiza
Igice cyakoreshejwe: Imbuto zitarakura
Ibikoresho bikora:Neohesperidin
Formula ya Molecular:C28H36O15
Uburemere bwa molekile:612.58
Porogaramu:isukari mu biribwa no mu byo kurya -
Ifu ya Vinegere y'ibitoki by'ibitoki by'ibitoki by'ibitoki
Izina ry'Ikilatini:Uruganda rwa Malus pumila
Ibisobanuro:Aside yose hamwe 5% ~ 10%
Igice cyakoreshejwe:Imbuto
Ishusho:Ifu y'umweru kugeza ku muhondo woroshye
Porogaramu:Imikoreshereze yo guteka, Uruvange rw'ibinyobwa, Kugabanya ibiro, Ubuzima bw'igifu, Kwita ku ruhu, Isuku idahumanya, Imiti karemano -
Ifu ya Sorbitol y'inyongera ku biribwa karemano
Ishusho:Ifu y'umweru cyangwa granule
Uburyohe:Biraryoshye, nta mpumuro idasanzwe
Nimero ya CAS: 50-70-4
MF:C6H14O6
MW:182.17
Isuzuma, ku buryo bwumye, %:97.0-98.0
Porogaramu:Ibiryo biryoshye, Kubungabunga ubushuhe, Ituma imiterere n'uburyo bwo kongerera umunwa imbaraga, Ituma umuntu ahora arya neza, Ikoreshwa mu buvuzi, Ikoreshwa mu biryo bitari ibyo kurya -
Ifu ya Erythritol isanzwe ikoresha karori nke
Izina ry'ibinyabutabire:1,2,3,4-Butaneterol
Ifishi y'ibinyabutabire:C4H10O4
Ibisobanuro:99.9%
Inyuguti:Ifu y'umweru cyangwa agace gato k'amakristale
Ibiranga:Uburyohe, Imiterere idatera kanseri, Guhagarara neza, Kwinjiza ubushuhe no gukaraba,
Imiterere y'ingufu n'ubushyuhe bw'umuti, imikorere y'amazi n'imiterere y'umuvuduko wa osmotike;
Porogaramu:Bikoreshwa nk'ibiryo biryoshye cyangwa inyongeramusaruro ku biribwa, ibinyobwa, imigati. -
Indabo z'imbuto za Monk ziryoshye kandi zikoreshwa na Keto
Izina ry'ibimera:Momordica Grosvenori
Ibikoresho bikora:Ibisobanuro bya Mogrosides/Mogroside V: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
Ubwoko bw'igicuruzwa:Ifu y'amata y'umweru kugeza ku muhondo-umukara
Nimero ya CAS:88901-36-4
Porogaramu:Ibinyobwa; Ibiryo byokeje; Deseri n'ibiryo biryoshye; Isosi n'ibiryo byo kogosha; Yawurute na Parfait; Udukoryo n'utubari dutanga imbaraga; Jamu na siporo; Ibisimbura amafunguro na poroteyine shakes -
Ifu y'ibara ry'umutuku rya Carmine Cochineal Extract
Izina ry'Ikilatini:Dactylopius coccus
Ibikoresho bikora:aside karminike
Ibisobanuro:aside karminike≥50% ifu nziza y'umutuku wijimye;
Ibiranga:Ibara rikomeye kandi rikomeye ku myenda y'ibiti kurusha andi mabara;
Porogaramu:Inganda z'ibiribwa n'ibinyobwa, Ibikoresho byo kwisiga n'ibyita ku buzima bwite, Inganda z'imiti, Inganda z'imiti, Inganda z'imyenda, Ubuhanzi n'ubukorikori -
Ifu y'ibara ry'ubururu rya Gardenia ifite ibara karemano
Izina ry'ibimera:Gardenia jasminoides ELLISIbikoresho bikoraIbara ry'ubururu rya Gardenia karemanoIshusho:Ifu nziza y'ubururuAgaciro k'ibara E(1%, 1cm, 440+/- 5nm):30-200Igice cyakoreshejwe:ImbutoImpamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u BurayiPorogaramu:Ibyuma byo kwisiga, Ibiryo n'Ibinyobwa, Ibikoresho by'ibiribwa, n'ibara ry'umwimerere
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Ifu y'ibara ry'umuhondo rya Gardenia ifite ibara karemano
Izina ry'ibimera:Gardenia jasminoides ELLIS
Ibikoresho bikora:Ibara ry'umuhondo rya Gardenia karemano
Ishusho:Ifu nziza y'umuhondo Ibara ry'agaciro E(1%, 1cm, 440+/- 5nm): 60-550
Igice cyakoreshejwe:Impamyabumenyi z'imbuto: ISO22000; Halal; Impamyabumenyi idafite GMO,
Porogaramu:Ibyuma byo kwisiga, Ibiryo n'Ibinyobwa, Ibikoresho by'ibiribwa, n'Ibara ry'umwimerere -
Ifu y'ibikomoka kuri Hop Cones
Izina ry'ibimera:Humulus lupulusIgice cyakoreshejwe:IndabyoIbisobanuro:Igipimo cy'ibikomoka ku bimera 4: 1 kugeza 20: 1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNimero ya Cas:6754-58-1Formula ya Molecular: C21H22O5Porogaramu:Guteka inzoga, Imiti y'ibimera, Inyongeramusaruro mu mirire, Uburyohe n'impumuro nziza, Ibikoresho byo kwisiga no kwita ku buzima bwite, Ibikomoka ku bimera
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Ifu ya Genistein y'ibishyimbo bya soya
Inkomoko y'ibimera: Sophora Japonica L. Ishusho: Ifu y'umweru idasembuye cyangwa umuhondo woroshye NOMERO YA CAS: 446-72-0 Formule ya molekile: C15H10O5 Ibisobanuro: 98% Ibiranga: Emeza hamwe n'ibisobanuro, Ntibikoresha GMO, Ntibikoresha imirasire, Nta Allergen, Nta TSE/BSE. Ikoreshwa: Inyongeramusaruro ku mirire, Ibiribwa bikora, Indyo ya siporo, Intungamubiri, Ibinyobwa, Amavuta yo kwisiga, Ibikoresho byo kwisiga ku giti cy'umuntu
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Ifu y'indabyo ya Calendula Officinalis
Izina ry'Ikilatini: Calendula Officinalis L. Ibice byo gukurura: Ibara ry'indabyo: Ifu nziza y'icunga Ifu y'umuhondo Ifu y'umuti: Ethanol n'amazi Ibisobanuro: 10:1, cyangwa uko ubisabye Ifishi: Ibimera by'imiti, Ibiryo n'ibinyobwa, Kwita ku matungo, Ubuhinzi, cyangwa Ibyuma byo kwisiga mu bubiko bwa LA USA
