Ibiribwa
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Dendrobium Candidum Ikuramo Ifu ya Ratio
Gukuramo Inkomoko: Dendrobium Candidum Urukuta Ex;
Inkomoko y'ibimera: Dendrobium Nobile Lindl,
Icyiciro: Urwego rwibiryo
Uburyo bwo guhinga: Gutera ibihimbano
Kugaragara: Ifu yumuhondo
Ibisobanuro: 4: 1; 10: 1;20: 1;Polysaccharide 20%, Dendrobine
Gushyira mu bikorwa: Ibicuruzwa byita ku ruhu, inyongera zimirire, ibiryo bikora, inganda zubuhinzi, nubuvuzi gakondo bwabashinwa -
Imiti ya Rhubarb ikuramo ifu
Izina ry'ikilatini: Rheum palmatum L.
Inkomoko y'Ibimera: Uruti cyangwa Imizi
Ibisobanuro: 10: 1, 20: 1 cyangwa 0.5% -98% Rhubarb Chrysophanol, Emodin 50%, 80%, 98%
Kugaragara: Ifu yumukara
Gusaba: Inganda zimiti;Ibikomoka ku ntungamubiri;Amavuta yo kwisiga;Inganda zikora ibiribwa. -
Ifu ya Hibiscus ikuramo ifu
Inkomoko y'Ibimera: Igice cya Roselle
Izina ry'ikilatini: Hibiscus sabdariffa L.
Ibikoresho bifatika: Anthocyanin, Anthocyanidine, Polifenol nibindi
Ibisobanuro: 10% -20% Anthocyanidine;20: 1; 10: 1;5: 1
Gusaba: Ibiryo & Ibinyobwa;Intungamubiri & Ibiryo byuzuye;Amavuta yo kwisiga & Kuvura uruhu;Imiti;Kugaburira amatungo & Inganda zikora ibiryo -
Marigold Gukuramo Umuhondo
Izina ry'ikilatini:Tagetes erecta L.
Ibisobanuro:5% 10% 20% 50% 80% zeaxanthin na lutein
Icyemezo:BRC;ISO22000;Kosher;Halal;HACCP
Ibiranga:Ukungahaye kuri pigment yumuhondo nta mwanda.
Gusaba:Ibiribwa, ibiryo, ubuvuzi nizindi nganda zibiribwa ninganda zikora imiti;inyongera y'ingirakamaro mu musaruro w'inganda n'ubuhinzi -
Ifu ya Organic Curcumin Ifu
Izina ry'ikilatini:Curcuma longa L.
Ibisobanuro:Curcuminoide yose ≥95.0%
Curcumin: 70% -80%
Demthoxycurcumin: 15% -25%
Bisdemethoxycurcumin: 2,5% -6.5%
Impamyabumenyi:NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
Gusaba:ibiryo bisanzwe pigment hamwe no kubungabunga ibiryo bisanzwe;ibicuruzwa bivura uruhu: nkibintu bizwi cyane byongera ibiryo -
Ibinyugunyugu by'ibinyugunyugu Amashanyarazi akuramo ibara ry'ubururu
Izina ry'ikilatini: Clitoria ternatea L.
Ibisobanuro: Urwego rwibiryo, Amavuta yo kwisiga
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Gushyira mu bikorwa: Ibara ry'ubururu karemano, imiti, amavuta yo kwisiga, ibiryo & ibinyobwa, nibicuruzwa byita ku buzima -
Ifu Yuzuye ya Allulose Kubisimbuza Isukari
Izina ryibicuruzwa: Ifu ya Allulose;D-allulose, D-Psicose (C6H12O6);
Kugaragara: Ifu yera ya kirisiti cyangwa ifu yera
Biryoha: Biraryoshye, nta mpumuro nziza
Allulose ibirimo basis ku buryo bwumye）,%: ≥98.5
Gusaba: Inganda n'ibiribwa;Diyabete n'ibicuruzwa bike by'isukari;Gucunga ibiro hamwe nibiryo bya Calorie nkeya;Ibicuruzwa byubuzima n’ubuzima bwiza;Ibiryo bikora;Guteka murugo no guteka -
Umusemburo utukura wumuceri wumuceri
Kugaragara: Ifu itukura kugeza yijimye
Izina ry'ikilatini: Monascus purpureus
Andi mazina: Umuceri utukura, umuceri utukura Kojic, umutuku Koji, umuceri usembuye, nibindi.
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Ingano ya Particle: 100% inyura muri mesh 80
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Umusaruro wibiryo, ibinyobwa, imiti, amavuta yo kwisiga, nibindi -
Ifu ya Sodium Yumuringa Chlorophyllin Ifu
Inkomoko y'ibimera: Ibibabi bya Mulberry cyangwa ibindi bimera
Irindi zina: Sodium Umuringa Chlorophyll, Sodium Umuringa Chlorophyllin
Kugaragara: Ifu yicyatsi kibisi, idafite impumuro nziza cyangwa umunuko muto
Isuku: 95% (E1% 1cm 405nm)
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ibiyobyabwenge, Amavuta yo kwisiga, Gusaba Ubuvuzi, inyongera zubuzima, pigment yibiribwa, nibindi. -
Ifu ya organic Stevioside Ifu yisukari
Ibisobanuro: Gukuramo nibikoresho bikora cyangwa kubigereranyo
Impamyabumenyi: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP Ubushobozi bwo gutanga buri mwaka: Toni zirenga 80000
Gusaba: Bikoreshwa mubiribwa nkibiryo bitarimo karori;ibinyobwa, inzoga, inyama, ibikomoka ku mata;Ibiryo bikora.
