Ibiribwa
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Zeru-calorie Sweetener Kamere ya Erythritol
Izina ryimiti:1,2,3,4-Butaneterol
Inzira ya molekulari ：C4H10O4
Ibisobanuro:99,9%
Imiterere:Ifu yera ya Crystalline cyangwa agace
Ibiranga:Kuryoshya, Ibintu bitari cariogenic, Guhagarara, Kwinjiza Ubushuhe & kristu,
Ibiranga ingufu nubushyuhe bwibisubizo, ibikorwa byamazi nibiranga umuvuduko wa osmotic;
Gusaba:Ikoreshwa nkibiryoha cyangwa ibiryo byongera ibiryo, ibinyobwa, imigati. -
Keto-nshuti nziza Sweetener Monk Imbuto Zikuramo
Izina ryibimera: Momordica Grosvenori
Ibikoresho bifatika: Mogroside / Mogroside V.
Ibisobanuro: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V.
Ubwoko bwibicuruzwa: Amata yera kugeza umuhondo wijimye
URUBANZA No: 88901-36-4
Gusaba: Ibinyobwa;Ibicuruzwa bitetse;Ibyokurya n'ibijumba;Isosi n'imyambarire;Yogurts na parfait;Udukoryo n'utubari;Jama kandi ikwirakwira;Gusimbuza amafunguro no kunyeganyeza poroteyine -
Carmine Cochineal Ikuramo Ifu Yumutuku
Izina ry'ikilatini: Dactylopius coccus
Ibikoresho bifatika: Acide Carminic
Ibisobanuro: Acide Carminic≥50% yifu yumutuku mwiza;
Ibiranga: Ibara ryinshi kandi ushikamye kumyenda yimbaho kuruta irangi;
Gushyira mu bikorwa: Inganda n’ibiribwa, Amavuta yo kwisiga n’ibicuruzwa byita ku muntu, Inganda z’imiti, Inganda zikora imiti, Inganda z’imyenda, Ubuhanzi n’ubukorikori -
Ibara risanzwe rya Gardenia Ifu yubururu
Izina ry'ibimera:Gardenia jasminoides ELLIS
Ibikoresho bifatika: Ubusitani bwa Kamere Kamere Ibara ry'ubururu
Kugaragara:Ifu nziza yubururu
Agaciro k'ibara E (1%, 1cm, 440 +/- 5nm):30-200
Igice cyakoreshejwe:Imbuto
Impamyabumenyi:ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Gusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, ibiribwa, hamwe na pigment naturel -
Ibara risanzwe rya Gardenia Ifu yumuhondo
Izina ryibimera: Gardenia jasminoides ELLIS
Ibikoresho bifatika: Ubusitani bwa Kamere Kamere Ibara ry'umuhondo
Kugaragara: Ifu yumuhondo
Agaciro k'amabara E (1%, 1cm, 440 +/- 5nm): 60-550
Igice Cyakoreshejwe: Imbuto
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Gushyira mu bikorwa: Amavuta yo kwisiga, ibiryo & Beveage, Ibiribwa, na Pigment Kamere -
Hop Cones ikuramo ifu
Izina ry'ibimera:Humulus lupulus
Igice cyakoreshejwe:Indabyo
Ibisobanuro:Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1
5% -20% Flavone
5%, 10% 90% 98% Xanthohumol
Umubare wa Cas:6754-58-1
Inzira ya molekulari: C21H22O5
Gusaba:Guteka, Ubuvuzi bwibimera, ibyokurya byongera ibiryo, uburyohe hamwe na Aromatique, amavuta yo kwisiga no kwita kumuntu ku giti cye, Ibikomoka ku bimera -
Soya Ibishyimbo Gukuramo Ifu ya Genistein
Inkomoko y'ibimera ： Sophora Japonica L.
Kugaragara: Ifu yera-yera cyangwa ifu yumuhondo
URUBANZA OYA.: 446-72-0
Inzira ya molekulari: C15H10O5
Ibisobanuro: 98%
Ibiranga: Emeza nibisobanuro, Non-GMO, Non-irradiation, Allergen Free, TSE / BSE Ubuntu.
Gusaba: Ibiryo byongera ibiryo, ibiryo bikora, imirire ya siporo, intungamubiri, ibinyobwa, amavuta yo kwisiga, ibicuruzwa byita kumuntu. -
Calendula Officinalis Ifu ikuramo ifu
Izina ry'ikilatini: Calendula Officinalis L.
Ibice byo gukuramo: Indabyo
Ibara: Ifu nziza ya orange
Gukuramo igisubizo: Ethanol & Amazi
Ibisobanuro: 10: 1, cyangwa nkuko ubisaba
Gusaba: Ibimera bivura, ibiryo n'ibinyobwa, Kwita ku matungo, ubuhinzi, cyangwa kwisiga
Ububiko muri LA USA ububiko -
Ifu nziza-Yumukara Umusaza Gukuramo Ifu
Izina ry'ikilatini: Sambucus williamsii Hance;Sambucus nigra L.
Igice Cyakoreshejwe: Imbuto
Kugaragara: Ifu yijimye
Ibisobanuro: Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1;Anthocyanidine 15% -25%, Flavone 15% -25%
Ibiranga: Antioxydants karemano: anthocyanine yo mu rwego rwo hejuru;Kunoza icyerekezo, ubuzima bwumutima;Kurwanya ibicurane n'ibicurane;
Gusaba: Bikoreshwa mubinyobwa, imiti, ibiryo bikora, nibicuruzwa byubuzima -
Amashanyarazi ya Platycodon
Izina ry'ikilatini: Platycodon Grandiflorus (Jacq.) A. DC.
Ibikoresho bifatika: Flavone / Platycodine
Ibisobanuro: 10: 1;20: 1;30: 1;50: 1;10%
Igice cyakoreshejwe: Imizi
Kugaragara: Ifu yumuhondo
Gusaba: Ibicuruzwa byita ku buzima;Ibiryo byongera ibiryo;Imiti ya farumasi;Amavuta yo kwisiga -
Ifu ya Bacopa Monnieri ikuramo ifu
Izina ry'ikilatini: Bacopa monnieri (L.) Wettst
Ibisobanuro: Bacoside 10%, 20%, 30%, 40%, 60% HPLC
Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1;Ifu iboneye
Koresha Igice: igice cyose
Kugaragara: Ifu yumuhondo yijimye
Gusaba: imiti ya Ayurvedic;Imiti;Amavuta yo kwisiga;Ibiribwa n'ibinyobwa;Intungamubiri ninyongera zimirire. -
Ifu isanzwe ikuramo ifu
Izina ry'ikilatini: Verbena officinalis L.
Ibisobanuro: 4: 1, 10: 1, 20: 1 (Ifu yumuhondo yijimye);
98% Verbenalin (Ifu yera)
Igice cyakoreshejwe: Ibibabi & indabyo
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ubuvuzi, Amavuta yo kwisiga, ibiryo & Beveage, nibicuruzwa byita ku buzima
