Ibikoresho by'ibiribwa
-
Ifu nziza ya Ascorbyl Palmitate
Izina ry'igicuruzwa: Ascorbyl palmitate
Ubwiza:95%, 98%, 99%
Ishusho:Ifu nziza y'umweru cyangwa umuhondo n'umweru
Amagambo asa:PALMITOYL L-ASCORBIC ACID; 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; 6-o-palmitoyl ascorbic acid; aside ascorbic palmitate (ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Uburemere bwinshi:414.53
EINECS:205-305-4
Gushonga:Irashonga mu nzoga, amavuta y'ibimera n'amavuta y'inyamaswa
Aho gukurura:113-117°C
Igipimo cyo gutandukanya:logK = 6.00 -
Amavuta ya Lutein karemano yo gusukura
Izina ry'Ikilatini: Tagetes erectaL.
Igice cyakoreshejwe: Indabo za Marigold,
Ibisobanuro:
Amavuta ya Lutein asubirwamo: 5% ~ 20%
Ibikoresho bikora: Lutein Crystal,
Amavuta yo mu bwoko butandukanye: Aboneka mu mavuta atandukanye nka amavuta y'ibigori, amavuta y'ibihwagari, n'amavuta ya safflower
Ikoreshwa: udupira tw'ibishishwa byoroshye, ibiryo bikozwe mu mavuta n'inyongeramusaruro -
Acetate karemano ya Menthyl
Izina ry'igicuruzwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Ishusho: Amavuta adafite ibara
Ubucucike (25/25℃): 0.922 g/mL kuri 25 °C (lit.)
Igipimo cyo kugarura urumuri (20℃): n20/D: 1.447 (litre.)
Isuku: 99% -
Cis-3-Hexenol karemano
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Amagambo asa:Inzoga zibabi; cis-3-Hexen-1-ol; (Z) -Hex-3-en-1-ol;
Imiterere ya Organoleptic: Impumuro y'icyatsi kibisi n'amababi
Igiciro: kiboneka nk'icya kamere cyangwa icya sintetike
Icyemezo: cyemewe kosher na halal byubahiriza amategeko
Ishusho: Ikinyabutabire kitagira clori
Ubwiza:≥98%
Formula ya Molecular: : C6H12O
Ubucucike bw'umuntu: 0.849~0.853
Igipimo cy'ikirahure: 1.436~1.442
Aho gushyushya: 62℃
Aho kubira: 156-157 °C -
Ifu ya Licorice Extract Isoliquiritigenin (HPLC98% Min)
Inkomoko y'Ikilatini:Glycyrrhizae Rhizoma
Ubwiza:98% HPLC
Igice cyakoreshejwe:Umuzi
Nimero ya CAS:961-29-5
Andi Mazina:ILG
MF:C15H12O4
Nomero ya EINECS:607-884-2
Uburemere bwa molekile:256.25
Ishusho:Ifu y'umuhondo woroshye kuva kuri orange
Porogaramu:Inyongeramusaruro ku biribwa, imiti, n'ubwiza -
Ibinyomoro bikuramo ifu ya Liquiritigenin
Izina ry'Ikilatini:Glycyrrhiza uralensis Fisch.
Ubwiza:98% HPLC
Igice cyakoreshejwe:Umuzi
Umushongi w'ibinyabutabire:Amazi na Ethanol
Izina ry'icyongereza:4′,7-Dihydroxyflavanone
Nimero ya CAS:578-86-9
Formula ya Molecular:C15H12O4
Uburemere bwa molekile:256.25
Ishusho:Ifu y'umweru
Uburyo bwo kumenya umuntu:Misa, NMR
Uburyo bwo gusesengura:HPLC-DAD cyangwa/na HPLC-ELSD -
Ibinyomoro bikuramo ifu ya Liquiritin
Inkomoko y'Ikilatini:Glycyrrhiza glabra
Ubwiza:98% HPLC
Aho gushonga:Ubushyuhe bwa 208°C (Gukemura: ethanol (64-17-5))
Aho kubira:746.8±60.0°C
Ubucucike:1.529±0.06g/cm3
Ibisabwa mu kubika:Bifunze ahantu humutse, ubushyuhe bwa 2-8°C
Gusenyuka:DMSO (Gato), Ethanol (Gato), Methanol (Gato)
Igipimo cy'ubushyuhe(pKa): 7.70±0.40
Ibara:Kuva ku cyera kugeza ku cyera kitari cyera
Ituze:Ifite ubushobozi bwo kuvura urumuri
Ibisabwa:Ibikoresho byo kwita ku ruhu, Ibikoresho by'ibiribwa. -
Ketones za Raspberry karemano
Inkomoko y'Ikilatini:Rubus idaeus L.
Izina rusange:Ikinyabutabire cya blaeberry, Rubus idaeus PE
Ishusho:umuzungu
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Amavuta yo kwisiga, Ibiryo n'ibinyobwa, Inyongeramusaruro ku biribwa, Ubuvuzi, Ubuhinzi n'Uburobyi -
Ifu karemano ya Vanillin
Ubwoko bw'inkomoko karemano:Vanillin ex Ferulic Acid Vanillin karemano na karemano (Ex Clove)
Ubwiza:Hejuru ya 99.0%
Ishusho:Ifu y'umweru kugeza ku muhondo werurutse
Ubucucike:1.056 g/cm3
Aho gushonga:81-83°C
Aho kubira:284-285 °C
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Porogaramu:Inyongeramusaruro ku biribwa, uburyohe bw'ibiribwa, n'impumuro nziza mu nganda -
Imboga Karuboni y'umukara ikomoka kuri Bamboo
Icyiciro:Imbaraga nziza zo gusiga irangi, Imbaraga nziza zo gusiga irangi;
Ibisobanuro:UItrafine (D90<10μm)
Pake:10kg/ingoma ya fibre; 100g/agacupa k'impapuro; 260g/ikapu; 20kg/ingoma ya fibre; 500g/ikapu;
Ibara/Impumuro/Imiterere:Umukara, Nta mpumuro, Ifu
Kugabanya ubwivumbure, w/%:≤12.0
Ingano ya karuboni, w/% (ku buryo bwumye:≥95
Ivu rya sulphate, w/%:≤4.0
Ibiranga:Ibara rishongeshwa na alkali; hydrocarboni zihumura neza
Porogaramu:Ibinyobwa bikonje (usibye urubura ruribwa), bombo, amasaro ya tapioca, amafunguro, ibisuguti, uduce twa kolajeni, ifu yumye, imbuto n'ibirungo byatunganyijwe, ibirungo by'ibirungo, ibiryo bibyimbye, amata ashyushye, Jam.
-
Ifu ya Gelatin ihishe ku ndogobe
Izina ry'Ikilatini:colla corii asini
Ibisobanuro:Poroteyine y'iminota 80; 100% y'ifu ya gelatin ihishe indogobe, nta kintu na kimwe gitwara;
Ishusho:Ifu y'umukara
Inkomoko:Ubushinwa, cyangwa Inkomoko zaturutse muri Aziya yo Hagati na Afurika
Ikiranga:kugaburira amaraso no kunoza ubuzima bw'uruhu
Porogaramu:Ubuvuzi n'intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, Ubuvuzi gakondo, Ikoranabuhanga rya Biotechnology n'ubushakashatsi -
Ifu karemano ya Naringin
Irindi zina ry'ibicuruzwa:Naringin dihydrochalcone
Nimero y'ikirego:18916-17-1
Ibisobanuro:98%
Uburyo bwo Gupima:HPLC
Ishusho:Ifu y'umweru idakora neza
MF:C27H34O14
MW:582.55
