Guhitamo Ibikwiye: Protein Organic Pea Proteine ​​na Peptide Organic Pea Protein

Muri iki gihe umuryango wita ku buzima, icyifuzo cy’inyongera z’ubuzima cyiza kiragenda cyiyongera.Hamwe no kwibanda kuri poroteyine zishingiye ku bimera, proteine ​​organic pea proteine ​​na peptide proteine ​​organic peptide zimaze kumenyekana nkuburyo bwiza kandi burambye.Nyamara, abaguzi benshi ntibazi neza amahitamo akwiranye nibyifuzo byabo.Muri iyi mfashanyigisho yuzuye, tuzasesengura itandukaniro riri hagati yintungamubiri za poroteyine ngengabuzima na peptide kama nimbuto, kandi tunatanga ubushishozi bwingirakamaro bugufasha gufata icyemezo kiboneye.

Sobanukirwa na Proteine ​​Organic Pea Protein
Poroteyine ngengabihe ikomoka ku mashaza y'umuhondo kandi ni isoko ikungahaye kuri aside amine ya ngombwa, bikaba ari amahitamo meza ku bantu bashaka kongera poroteyine.Bikunze gukoreshwa nkibiryo byokurya kubakinnyi, abakunda imyitozo ngororamubiri, nabantu bakurikiza indyo ishingiye ku bimera.Poroteyine ngengabihe izwi cyane kubera igogorwa ryinshi hamwe n’ubushobozi buke bwa allergique, bigatuma ibera abaguzi benshi.

Inyungu z'ingenzi za poroteyine ngenga:
Intungamubiri nyinshi
Biroroshye
Birakwiye kubantu bafite ibyokurya cyangwa allergie
Gushyigikira imitsi no gukura
Kuramba kandi bitangiza ibidukikije

Peptide Organic Pea Protein Peptide: Intambwe yubumenyi bwimirire
Peptine peptide kama nuburyo bwateye imbere bwa proteine ​​yintungamubiri zanyuze muburyo bwa hydrolysis enzymatique kugirango igabanye proteyine mo peptide nto.Ibi bivamo ibicuruzwa bifite bioavailability hamwe no gukemuka, bigatuma kwinjizwa vuba kandi neza n'umubiri.Peptine organic pea proteide itanga inyungu zose za proteine ​​gakondo, hamwe ninyungu zo gutanga intungamubiri byihuse.

Inyungu zingenzi za Peptide Protein Organic Pea:
Kongera bioavailable no kwinjiza
Gutanga vuba vuba aside amine
Kongera imitsi gukira no gusana
Shyigikira ubuzima bwigifu muri rusange
Nibyiza kubantu bafite imikorere igogora

Guhitamo Ihitamo Ryiza Kuriwe
Mugihe cyo guhitamo inyongera yubuzima ikwiye, ibintu byinshi bigomba kwitabwaho.Intego zawe zubuzima kugiti cyawe, kubuza imirire, hamwe nubuzima bwawe bizagira uruhare runini muguhitamo niba proteine ​​organic pea proteine ​​cyangwa peptide proteine ​​peptide aribwo buryo bwiza kuri wewe.

Niba ushaka uburyo butaziguye kandi buhendutse bwo kongera poroteyine, proteine ​​organic pea proteine ​​irashobora kuba amahitamo meza.Intungamubiri za poroteyine nyinshi kandi zihindagurika bituma zongerwaho agaciro koroheje, kunyeganyega, nibicuruzwa bitetse.Byongeye kandi, poroteyine ngengabihe ni amahitamo meza kubantu bafite ibyokurya cyangwa allergie, kuko idafite allergene isanzwe nk'amata, soya, na gluten.

Ku rundi ruhande, niba ushaka isoko ya poroteyine yateye imbere kandi ishobora kwinjizwa vuba, peptide kama pea proteide irashobora kuba ihuye neza nibyo ukeneye.Kwiyongera kwa bioavailable ya peptide bituma bahitamo neza kubantu bafite ibibazo byigifu cyangwa abashaka kunonosora imitsi n'imikorere yabo.Mugihe peptide kama proteine ​​peptide ishobora kuza kurwego rwo hejuru gato, kugaburira intungamubiri no gukora neza bituma bashora imari kubaguzi benshi.

Ni ngombwa kumenya ko poroteyine ngengabihe hamwe na peptide kama ya peptide kama ari uburyo burambye kandi bwangiza ibidukikije, bigatuma bahitamo inshingano kubantu bazi neza ibidukikije.

Akamaro k'Ubuziranenge n'Ubuziranenge
Utitaye ku guhitamo poroteyine ngengabuzima cyangwa peptide kama ya peptide, ni ngombwa gushyira imbere ubuziranenge nubuziranenge mugihe uhitamo ibicuruzwa.Shakisha ibirango bizwi bikoresha amashaza kama, atari GMO kandi ukoresha ibizamini bikomeye hamwe ningamba zo kugenzura ubuziranenge kugirango ubuziranenge bwibicuruzwa byabo.Byongeye kandi, tekereza kubintu nkuburyohe, imiterere, nibindi byongeweho mugihe ufata icyemezo, kuko ibi bintu bishobora kugira ingaruka zikomeye kubyo wishimiye muri rusange.

Bioway ni uruganda rukomeye rufite icyicaro mu Bushinwa kabuhariwe mu gukora proteine ​​organic pea proteine ​​na peptide peptide.Isosiyete izwiho ibicuruzwa byiza bya poroteyine bifite ubuziranenge bwo mu rwego rwo hejuru, bikomoka ku mashaza y’umuhondo kama kandi bigafasha gukenera kwiyongera ku buzima burambye kandi bunoze.

Ubwitange bwa Bioway mubikorwa ngengamikorere kandi birambye bitandukanya nkumuyobozi mu nganda.Ubwitange bw'isosiyete mu gukoresha amashaza atari GMO no gushyira mu bikorwa ingamba zikomeye zo kugenzura ubuziranenge bituma ibicuruzwa byabo byujuje ubuziranenge bwo hejuru kandi bifite agaciro.Byongeye kandi, ubuhanga bwa Bioway muburyo bwa hydrolysis ya enzymatique yo gukora peptide proteine ​​peptide ishimangira umwanya wacyo nkudushya mu bijyanye nimirire ishingiye ku bimera.

Nkumushinga wambere, ibicuruzwa bya Bioway bishakishwa nibirango byongera ubuzima hamwe nabaguzi kwisi yose.Kuba isosiyete izwiho kwizerwa, kuba indashyikirwa mu bicuruzwa, no kwiyemeza kwita ku bidukikije byashimangiye igihagararo cyayo nk'umuntu wizewe utanga poroteyine ngengabuzima na peptide ya peptide ku isoko mpuzamahanga.Kubindi bisobanuro nyamuneka twandikire kuri imeri:grace@biowaycn.com

Mu gusoza, guhitamo hagati yintungamubiri za pea proteine ​​na peptide organic pea peptide amaherezo biza kubuzima bwawe bwihariye hamwe nimirire.Amahitamo yombi atanga inyungu zingirakamaro kandi arashobora kwinjizwa mubuzima bwiza.Mugusobanukirwa ibiranga umwihariko wa buri gicuruzwa no gusuzuma ibyo ukunda kugiti cyawe, urashobora gufata icyemezo kiboneye gihuza intego zawe nziza.

Reba:
Gorissen SHM, Crombag JJR, Senden JMG, n'abandi.Intungamubiri za poroteyine hamwe na aside amine igizwe nubucuruzi buboneka ku bimera bishingiye kuri poroteyine.Amino Acide.2018; 50 (12): 1685-1695.doi: 10.1007 / s00726-018-2640-5.
Mariotti F, CD ya Gardner.Intungamubiri za poroteyine na Acide Amino mu biryo bikomoka ku bimera-Isubiramo.Intungamubiri.2019; 11 (11): 2661.Yatangajwe 2019 Ugushyingo 4. doi: 10.3390 / nu11112661.
Ibyishimo JM, Hasi RP, Wilson JM, n'abandi.Ingaruka zibyumweru 8 byinyongera ya proteine ​​yumuceri cyangwa umuceri kumiterere yumubiri no gukora imyitozo.Nutr J. 2013; 12: 86.Yatangajwe 2013 Nyakanga 16. doi: 10.1186 / 1475-2891-12-86.


Igihe cyo kohereza: Gicurasi-22-2024