Echinacea purpurea, bakunze kwita coneflower, ni icyatsi kavukire muri Amerika ya ruguru. Imizi yacyo nibice byo mu kirere byakoreshejwe mu binyejana byinshi Abanyamerika kavukire bagamije imiti itandukanye. Mu myaka yashize, gukundwa kwaeifu ya chinecea purpurea yazamutse cyane, hamwe nabantu benshi bayikoresha nkinyongera yimirire kubishobora guteza ubuzima bwiza. Ariko, indi fu y'ibyatsi, umusaza, nayo yamenyekanye cyane kubintu byitwa ko byongera ubudahangarwa bw'umubiri. Iyi ngingo igamije gucukumbura ibyiza bigereranywa ninyungu zishobora guterwa nifu ya Echinacea purpurea nifu ya bakuruberry.
Ni izihe nyungu z'ifu ya Echinacea purpurea?
Ifu ya Echinacea purpurea ikomoka kumizi yumye, amababi, nindabyo byikimera cyumutuku. Yakozweho ubushakashatsi cyane kubushobozi bwayo bwo gushyigikira imikorere yumubiri no kugabanya ibimenyetso byindwara zitandukanye. Dore zimwe mu nyungu zishobora kuba zifitanye isano na poro ya Echinacea purpurea:
1. Ubushakashatsi bumwe bwerekana ko bushobora kuba ingirakamaro mu kugabanya igihe n'uburemere bw'ibimenyetso by'ubukonje n'ibicurane.
2. Kurwanya inflammatory: Echinacea purpurea irimo ibice byitwa alkylamide na polysaccharide, byagaragaye ko bifite imiti irwanya inflammatory. Izi mvange zirashobora gufasha kugabanya uburibwe bujyanye nibihe bitandukanye, nka artite, indwara zubuhumekero, hamwe nindwara zuruhu.
3. Igikorwa cyo kurwanya antioxydeant:OrganicIfu ya Echinacea purpureaikungahaye kuri antioxydants, harimo aside cichoric na quercetin. Iyi antioxydants irashobora gufasha gutesha agaciro radicals yubusa kandi ikarinda selile imbaraga za okiside, ifitanye isano nindwara zitandukanye zidakira no gusaza imburagihe.
4. Irashobora kandi kugira imiti igabanya ubukana ishobora gufasha kwirinda kwandura ibikomere.
Nigute ifu ya eldberry igereranya nifu ya Echinacea purpurea?
Umusaza (Sambucus nigra) niyindi nyongeramusaruro y'ibyatsi yamenyekanye cyane kubuzima bwiza, cyane cyane mugushigikira imikorere yumubiri. Dore uko ifu ya bakuruberry igereranyaorganic eifu ya chinecea purpurea:
1. Harimo ibice byitwa anthocyanine, aribyo antioxydants ishobora gufasha kongera ubudahangarwa bw'umubiri no kugabanya umuriro.
2. Indwara ya virusi: Umusaza yerekanye ingaruka zitanga virusi zirwanya virusi zitandukanye. Ubushakashatsi bumwe bwerekana ko umusaza ashobora gufasha kugabanya igihe nuburemere bwibimenyetso byibicurane iyo byafashwe mugitangira indwara.
3. Ingaruka zo kurwanya inflammatory: Umusaza akungahaye kuri flavonoide hamwe nibindi bikoresho bifite anti-inflammatory. Ibi birashobora kugabanya uburibwe bujyanye nibibazo nka artite, indwara zubuhumekero, nibibazo byigifu.
4. Kurwanya anti-inflammatory na antiviral birashobora kugira uruhare mubyiza byubuzima bwubuhumekero.
5. Inkunga yumutima nimiyoboro y'amaraso: Ubushakashatsi bwibanze bwerekana ko umusaza ashobora kugira ingaruka nziza kubuzima bwimitsi yumutima kugabanya urugero rwa cholesterol, kunoza isukari yamaraso, no kuzamura umuvuduko wamaraso.
Mugihe Echinacea purpurea hamwe nifu ya puderi itanga inyungu zubuzima, ziratandukanye muburyo bwihariye bwibikorwa hamwe nibisabwa. Echinacea purpurea izwi cyane cyane mu kongera ubudahangarwa bw'umubiri no kurwanya inflammatory, mu gihe umusaza mukuru yizihizwa kubera akamaro k’ubuzima bwa virusi ndetse n'ubuhumekero, hiyongereyeho n'ingaruka zatewe no kwirinda indwara.
Haba hari impungenge z'umutekano cyangwa imikoranire na poro ya Echinacea?
Mugihe ifu ya Echinacea purpurea ifatwa nkumutekano kubantu benshi iyo ifashwe nkuko byasabwe, hari ibibazo bishobora guhungabanya umutekano hamwe n’imikoranire tugomba kumenya:
1.organic eifu ya chinecea purpurea. Imiterere yacyo itera ubudahangarwa irashobora kongera ibimenyetso cyangwa gutera umuriro muri ibi bihe.
2. Imyitwarire ya allergie: Abantu bamwe bashobora guhura na allergique kuri Echinacea purpurea, cyane cyane abafite allergie yibimera mumuryango wa daisy (Asteraceae). Ibimenyetso bishobora kubamo guhubuka, guhinda, cyangwa guhumeka neza.
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4. Gutwita no konsa: Mugihe ibimenyetso bike byerekana ko gukoresha igihe gito Echinacea purpurea mugihe utwite bishobora kuba umutekano, mubisanzwe birasabwa kwirinda gukoresha igihe kirekire cyangwa kunywa cyane kubera kubura amakuru yuzuye yumutekano.
5. Gukoresha igihe kirekire: Gukoresha igihe kirekire ifu ya Echinacea purpurea (ibyumweru birenga 8 bikomeza) ntibisabwa, kuko birashobora gukabya gukingira umubiri cyangwa gutera ingaruka mbi nko kugira isesemi, umutwe, cyangwa kubabara umutwe.
Ni ngombwa kugisha inama inzobere mu buzima mbere yo gufataorganic eifu ya chinecea purpurea, cyane cyane niba ufite ubuvuzi bwibanze cyangwa ufata imiti. Barashobora gutanga inama yihariye kandi bakemeza ko ari umutekano kuriwe gukoresha ukurikije ibihe byawe bwite.
Ibinyabuzima bya Bioway, byashinzwe mu 2009 kandi byeguriwe ibicuruzwa karemano imyaka 13, bizobereye mubushakashatsi, kubyara, no gucuruza ibintu karemano. Ibicuruzwa byacu birimo Proteine Organic Protein, Peptide, Imbuto nimbuto zimboga, ifu yintungamubiri yimbuto, ibikoresho byintungamubiri, ibikomoka ku bimera kama, ibimera kama nibirungo, gukata icyayi kama, hamwe n amavuta yingenzi.
Ibicuruzwa byacu byingenzi bifite ibyemezo nka BRC Icyemezo, Icyemezo kama, na ISO9001-2019, byemeza kubahiriza amahame akomeye no kubahiriza ubuziranenge n’umutekano by’inganda zitandukanye.
Hamwe nibicuruzwa byinshi, dutanga ibikomoka ku bimera bitandukanye mu nganda nka farumasi, amavuta yo kwisiga, ibiryo n'ibinyobwa, bitanga igisubizo cyuzuye kubikenerwa bikomoka ku bimera. Binyuze mubushakashatsi niterambere bikomeje, dukomeje kunoza uburyo bwo kuvoma kugirango dutange ibimera bishya kandi bikora neza byujuje ibyifuzo byabakiriya bacu.
Dutanga kandi serivisi yihariye kubidozi bivamo ibihingwa kubisabwa byabakiriya, dutanga ibisubizo byihariye kubikorwa byihariye kandi bikenewe.
NkuyoboraUbushinwa organic echinacea purpurea ifu ikora, dushishikajwe no gufatanya nawe. Kubibazo, nyamuneka wegera umuyobozi ushinzwe kwamamaza, Grace HU, kurigrace@biowaycn.com. Sura urubuga rwacu kuri www.biowayorganicinc.com kugirango umenye amakuru.
Reba:
1. Ikigo cyigihugu gishinzwe ubuzima bwuzuye kandi bwuzuye. (2021). Echinacea.
2. Karsch-Völk, M., Barrett, B., & Linde, K. (2015). Echinacea yo gukumira no kuvura ubukonje busanzwe. JAMA, 313 (6), 618-619.
3. Zhai, Z., Liu, Y., Wu, L., Senchina, DS, Wurtele, ES, Murphy, PA, ... & Ruter, JM (2007). Kuzamura imikorere yubudahangarwa kandi ihindagurika nubwoko butandukanye bwa Echinacea. Ikinyamakuru cyibiryo bivura, 10 (3), 423-434.
4. Woelkart, K., Linde, K., & Bauer, R. (2008). Echinacea yo gukumira no kuvura ubukonje busanzwe. Planta Medica, 74 (06), 633-637.
5. Hawkins, J., Baker, C., Cherry, L., & Dunne, E. (2019). Inyongera yumukara (Sambucus nigra) ivura neza ibimenyetso byubuhumekero bwo hejuru: Meta-gusesengura ibizamini byamavuriro byateganijwe. Ubuvuzi Bwuzuye mubuvuzi, 42, 361-365.
6. Vlachojannis, JE, Kameron, M., & Chrubasik, S. (2010). Isubiramo rifatika ku ngaruka za Sambuci fructus hamwe na profile ya efficacy. Ubushakashatsi bwa Phytotherapy, 24 (1), 1-8.
7. Kinoshita, E., Hayashi, K., Katayama, H., Hayashi, T., & Obata, A. (2012). Ingaruka zo kurwanya ibicurane by umutobe wa bakuruberry nuduce twawo. Ibinyabuzima, Ibinyabuzima, na Biochemie, 76 (9), 1633-1638.
Igihe cyo kohereza: Jun-13-2024
