Amakuru - organic cocos cocos yo gukuramo ubuzima bwiza

I. IRIBURIRO

Mubice byububiko busanzwe, organic pia cocosyagaragaye nka ally imbaraga zo gutekereho. Iki kinyejana cya kera, cyubakiwe mubuvuzi gakondo cyabashinwa, ubu ni kumenyekana muburengerazuba inyungu zayo zidasanzwe. Reka twinjire mwisi ya pocos zo muri piria tuvumbura uburyo iyi nkomoko ya kama ishobora guhindura ubuzima bwawe bwo gusore.

Nigute Cocos Cocos ishyigikira neza ubunebwe?

Ipine ya Eripa, uzwi kandi nka Fung Ling cyangwa umutsima wu Buhinde, ni ibihumyo bikura ku mizi ya pine. Imiti yacyo yimiti yakoreshejwe imyaka irenga 2000, cyane cyane mugushyigikira ubuzima bwo gusya. Ibiruka byakomotse kuri Cocos zipiganwa zirimo ubutunzi bwibinyabuzima bikomoka kuri bioactive ikora neza kugirango uteze imbere imbaraga nziza.

Bumwe mu buryo bw'ingenzi bw'amakopi cocos ashyigikira ubuzima bw'igihingwa anyura mu mitungo yayo irwanya. Gutwika karande mu nda bishobora kuganisha ku mico itandukanye y'igifuniko, harimo n'indwara ya pemal (IBD) na Syndrome yuburakari (Ibs). Triterpene yasanze muri Cocos ya Eripa yagaragaje ingaruka zikomeye zo kurwanya umuriro, gufasha gutuza inzira ifu no kugabanya ibintu bitameze neza.

Byongeye kandi, ibibuga bya cocos byagaragaye ko bizamura ubusugire bwa bariyeri. Iyi mikorere ya bariyeri ningirakamaro mu gukumira ibintu byangiza kwinjiza mu maraso mugihe yemerera intungamubiri zingenzi kugirango yinjire. Mugukomeza iyi bariyeri, Cocos zipigane ifasha gukomeza ibidukikije byiza kandi bigabanya ibyago byo kuri syndrome ya gut yatetse.

IZINDI nyungu zifatika za Cocos zo muri Epia kugirango irusheho kubungamba nubushobozi bwayo bwo kugenzura imvubu. Impamvu ikwiye ningirakamaro mugufata ijosi rikora amara asanzwe. Polsaccharides zihari muri Cocos zipigane zabonetse kugirango uteze imbere kugabanuka kwimitsi yoroshye mumara, kuborohereza ingufu nziza no gukumira ibibazo nkibi.

Inyungu za prebiotic ya Proia Cocos

Kimwe mubice bishimishije cyane byaorganic pia cocosni ubushobozi bwa prebiotic. Prebiyotike ni ibice byibiribwa bitarimo ibiryo bitabarika bya git ingirakamaro ya gat, guteza imbere microbiome ubuzima bwiza. Gut Microbiome igira uruhare runini mubuzima rusange, bigira ingaruka kubintu byose bidafite imibereho myiza yo mumutwe.

Cocos Cocos ikubiyemo ubwoko bwihariye bwa PolySaccharide izwi nka Pachyman, ikora nkubujura. Pachyman akora nk'isoko y'ibiryo kuri bagiteri nziza ya gut, cyane cyane bifidobacteria na lactobacilli. Mugutezamura iterambere rya mikorobe yingirakamaro, inyamanswa za piria zifasha gukomeza gut gut gut gut microbiome.

Ingaruka za prebiotic ya pocos cocos zigura zirenze kugaburira bagiteri nziza. Ubushakashatsi bwerekanye ko bishobora kandi gufasha modulate ibigize microbiota, guteza imbere ubudasa n'ubwiza bwa ballateri. Iyi mikorobe itandukanye ihujwe nubuzima bwigifu, imikorere idakingiwe, ndetse nubuzima bwiza bwo mumutwe.

Byongeye kandi, fermentation ya piria cocos polysaccharides na bagiteri ya gut yaganiriza ku musaruro w'amavuta make-yuzuye (SCFAS). Izi Scfas, cyane cyane ubyiyuhaha, zifite inyungu nyinshi zubuzima. Bakora nk'isoko y'ibanze ku kagari ka colon, mugabanye gutwika, kandi bagashimangira inzitizi y'inyuma. Mugutezimbere umusaruro wa SCFA,organic pia cocosbigira uruhare muri rusange ubuzima bwiza.

Ingendo nziza kugirango hat

Mugihe ibikoko bya Cocos ari nta gushidikanya ko ari umufasha ukomeye w'ubuzima bw'imbuto, ni ngombwa gutekereza uburyo bworoshye bwo gusya neza. Guhuza Cocos hamwe nizindi ndwara zishyigikira induru irashobora gutera ingaruka zubushake, menya neza ubuzima bwawe bwo hasi. Hano hari bimwe byuzuzanya kugirango dusuzume hamwe na fria cocos cocos:

-Protiyotike:Abo bazima babaho barashobora kongera ingaruka zabanjirize ya Cocos, bashyigikira imikurire ya mikorobe nziza mu burambye. Hitamo ubwiza buhebuje, inyongeramuco-ikomeye ya probiotic kugirango inyungu nyinshi.

-L-Glutamine:Acide Amine yo gukomeza ubusugire bwumurongo wamara. L-Glutamine irya neza na Cocos zipiganwa kugirango ushimangire inzitizi ya Gut kandi utezimbere ubuzima rusange.

-Enzymes yo gusya:Izi nyungu zifasha guca ibiryo neza, kuzamura intungamubiri no kugabanya itatororana, utezimbere sisitemu yubutaka.

-Omega-3 Ibinure:Bizwi ku miterere yabo ikomeye yo kurwanya umuriro, Omega-3s irashobora gukora muri tandem hamweorganic pia cocosKugabanya gutwika mu burambye, gushyigikira ubuzima bwogosha.

-Elm elm:Iyi forb ifite ingaruka zituje ku rupapuro rubi kandi zirashobora gufashanya ibimenyetso bya IBS hamwe nizindi myandagisi yo gusya, itanga ihumure karemano kubidangora.

Mugihe uhisemo inyongera, ni ngombwa guhitamo ubuziranenge, ibicuruzwa byose igihe cyose bishoboka. Ibikoresho bya Organic Cocos, byumwihariko, biremeza ko urimo kubona ibintu byuzuye bitarimo imiti yica udukoko cyangwa umuntu udashaka cyangwa abanduye. Birakwiye ko tumenya ko mugihe izi nyungu zishobora kuba zifite akamaro bidasanzwe, zigomba gukoreshwa nkigice cyuzuye kubuzima bwiza. Indyo yuzuye ikungahaye muri fibre, imyitozo isanzwe, imicungire ihangayitse, hamwe na hydration ihagije nibice byingenzi byingenzi byo gusuzugura ubuzima bwiza.

Umwanzuro

Organic Cor Cocos Gukuramo Cocos igaragara nkumuti ukomeye wo gushyigikira ubuzima bwiza. Imiterere yacyo yo kurwanya inyomyi, ingaruka za prebiotic, nubushobozi bwo gushimangira inzitizi yinyuma bikakongeweho hiyongereyeho neza cyane. Iyo uhujwe nizindi ndwara ishyigikira induru nubuzima bwiza, Cocos yipigane irashobora kugufasha kugera kubuzima bwiza bwo gusya no kubaho neza.

Niba ushishikajwe no kwishyirirahoorganic pia cocosMubikorwa byawe byanduye, ni ngombwa kugirango uturerere ibicuruzwa byiza kubakora ibyuma. Kubindi bisobanuro kuri Premium Organic Cocos Cocos akuramo nibindi bikomoka kuri Botanika, umva kudukorera kurigrace@biowaycn.com. Itsinda ryacu ryimpuguke ryiteguye kukuyobora muburyo bwiza kubikenewe byinda.

INGINGO

1. Wang, L., et al. (2019). "Amakori Cocos PolysacChades Modulates Gut Microbiota no kuzamura imikorere ya bariyeri mu mirire mirire iteye ubwoba." Ikinyamakuru Ibiryo byimikorere, 54, 339-349.
2. Feng, Y., et al. (2020). "Ibinyabuzima bikomoka ku binyabuzima hamwe n'imirimo y'ibinyabuzima bya Cocos." Ikinyamakuru Ibiryo bikora, 67, 103970.
3. Chen, M., et al. (2021). "Ingaruka z'uburinzi bw'ibiriba cocos polysaccharides kuri gat microbiota na metabolite mu mbeba." Ibiryo & imikorere, 12 (3), 1215-1229.
4. Liu, Y., et al. (2018). "Amakori Cocos PolysacchaacChamides kugabanya syndrome ya metabolike mu mvugo nyinshi ziterwa n'inzitizi ndende." Ikinyamakuru ibiryo bikora, 49, 20-28.
5. Rios, JL (2011). "Abashimunyi n'imitungo n'ibintu bya farumasi bya FIAA." Plaria Medica, 77 (07), 681-691.