Ifu ya Organic Konjac Niki Cyiza?

Ifu ya konjac ifu ifite fibre nyinshi, irashobora rero kugufasha kumva wuzuye kandi unyuzwe, bishobora kugufasha kugenzura ubushake bwo kurya no kurya bike. Mugukura mu gifu hanyuma ugahamagara inyuma ya assimilasiyo, ifu ya konjac irashobora kongera ibyiyumvo byuzuye nyuma yiminsi mikuru, birashoboka ko igabanuka mubyinjira muri caloric muri rusange no gushyigikira ibikorwa byo kugabanya ibiro.

Ifu ya Organic Konjac niki?

Ifu ya konjac, yakuwe mu nsi y’uruganda rwa konjac, itanga ibyiza bitandukanye byubuvuzi kandi igenda iba icyamamare mubuzima bwaho. Igihingwa cya konjac, kizwi ku izina rya Amorphophallus konjac, giherereye mu majyepfo y’amajyepfo ya Aziya kandi kikaba kimaze igihe kinini gikoreshwa mu biribwa byo muri Aziya no mu miti isanzwe.

Umuzi wa konjac wumye hanyuma ugahinduka ifu nziza, ifu yera kugirango uboneifu ya konjac. Iyi poro izwiho imiterere idasanzwe, hamwe nibyishimo byinshi bya glucomannan bifite akamaro kanini. Glucomannan ni fibre yibiryo byamazi bigizwe nigice kinini cyifu ya konjac kandi irashobora kuryozwa ibyiza byinshi byubuvuzi.

Fibre nyinshi yibigize ifu ya konjac nimwe mubyiza byayo byambere. Iyo ivanze namazi, glucomannan ikora ibintu bisa na gel kuko ni fibre viscous. Iyi gel-imeze nka gel ifasha hamwe no gutezimbere kurangiza no guhaga, bigatuma ifu ya konjac igikoresho cyingenzi kuburemere bwibibaho. Mu kwaguka mu gifu, ifu ya konjac irashobora gufasha mukugenzura inzara, kugabanya ibyifuzo byibiribwa, no kugenzura igice.

Byongeye kandi, fibre nyinshi irimo ifu ya konjac yongeraho gukora kumibereho myiza igifu. Ifu ya Konjac igenda nka prebiotic, itanga ibibatunga mikorobe zifite agaciro mu gifu. Kugirango igogorwa ryiza, kwinjiza intungamubiri, hamwe nimikorere yumubiri muri rusange, ibi bifasha kugumana uburinganire bwiza bwibimera. Byongeye kandi, fibre solvent muri konjac ifu irashobora gufasha mukuyobora imyanda ikomeye no kugabanya inzitizi.

Inyungu zubuzima bwifu ya Konjac

Kurya ifu ya konjac ifu irashobora gutanga ibyiza byubuvuzi. Hafi yikibabi, ibirimo fibre nyinshi birashobora gufasha muburemere mukuzamura ibyiyumvo byo kurangiza no kugabanya inzara, bikaba bishoboka ko bikoresha karori nkeya. Ubushakashatsi bwerekanye uburyo inyongera ya glucomannan ishobora kongera kugabanya ibiro ndetse no kurushaho gutera imbere umubiri iyo uhujwe no kurya neza no gukora siporo.

Byongeye kandi,ifu ya konjacifasha igogorwa. Fibre ishobora gushonga muri porojeri ya konjac igenda nka prebiotic, ikomeza ibinyabuzima byitwa mikorosikopi yingirakamaro kandi igatera mikorobe ikomeye yo mu gifu. Ibi birashobora koroshya ibibazo bijyanye nigifu nko guhagarika no guteza imbere imyanda isanzwe. Glucomannan niyongera cyane mumirire yumuntu niba arwaye diyabete cyangwa irwanya insuline kuko idindiza kwinjiza glucose mumaraso, bishobora gufasha kugenzura urugero rwisukari mumaraso.

Gukoresha Ibiryo na Porogaramu

Ifu ya konjac ifu irashobora kwinjizwa muburyo butandukanye bwo guteka kugirango itezimbere imirire nubuso. Porogaramu imwe izwi ni nkinzobere yibyibushye mu isosi, isupu, na flavours, itanga ubudahwema neza utongeyeho karori cyangwa isukari. Ifu ya Konjac nayo irashobora gukoreshwa muguhitamo isafuriya, amakariso, numuceri, bigatanga kalori nkeya na sans gluten guhitamo kubafite imirire mibi.

Nanone,Ifu ya konjacni ibintu byoroshye gutunganya muguteka, aho bikunda gukoreshwa kugirango hongerwemo ububobere nubwubatsi nta gluten na karbike nkeya. Kuva kumugati kugeza kuri biscuits, ifu ya konjac irashobora gukora hejuru nigihe cyagenwe cyo gukoresha neza ibicuruzwa bishyushye mugihe ushyigikiye fibre. Byongeye kandi, ifu ya konjac irashobora kwinjizwa muburyo bworoshye no kunyeganyega nkinyongera ya fibre yibiryo, bigatanga uburyo bufasha mukwagura fibre.

Ibitekerezo byumutekano nu mwanzuro

Mugihe ifu ya konjac itanga ibyiza bitandukanye byubuvuzi, nibyingenzi gusuzuma ubwishingizi bwumutekano mugihe uyikoresha. Kubera ubwinshi bwa fibre, ifu ya konjac igomba kunywera hamwe nigipimo gishimishije cyamazi kugirango ishyamba rya gastrointestinal ridahungabana cyangwa rikumira. Abantu bafite ibibazo byingutu cyangwa ibibazo byigifu bagomba kugisha inama ubuvuzi mbere yo gukoresha ifu ya konjac nkongera imirire.

Muri rusange, ifu ya organickonjac niyaguka ryingenzi kuri gahunda yo kurya neza, itanga ibyiza nkuburemere abayobozi, kurushaho gutunganya neza, hamwe nubuyobozi bwa glucose. Guhuza n'imikorere yabyo guteka bituma byoroha kwinjiza muburyo butandukanye bwo kongera intungamubiri n'ubuso. Bibe uko bishoboka, ni ngombwa kurya ifu ya konjac bishoboka kandi ukamenya gutekereza neza. Hamwe nibyiza byubuvuzi nibyiza byo guteka,ifu ya konjacyaguze umwanya wacyo nkinyongera yimibereho myiza.

Ibinyabuzima bya Bioway, byashinzwe mu 2009, byeguriwe ibicuruzwa bisanzwe imyaka 13. Inzobere mu bushakashatsi, kubyara, no gucuruza ibintu karemano, ibicuruzwa byacu birimo Proteine ​​Plant Organic Proteine, Peptide, Imbuto nimboga nimboga nimboga, ifu yintungamubiri yimbuto, intungamubiri, ibikomoka ku bimera kama, ibimera kama nibirungo, Gukata icyayi kama, ibyatsi byingenzi Amavuta, nibindi byinshi.

Ibicuruzwa byacu byingenzi byemejwe na BRC, Organic, na ISO9001-2019, byemeza kubahiriza amabwiriza no kubahiriza ubuziranenge n’umutekano ku nganda zitandukanye. Hamwe nitsinda ryinzobere mu gukuramo ibihingwa, dutanga ubumenyi bwinganda zingirakamaro kugirango dushyigikire abakiriya bacu gufata ibyemezo byuzuye.

Kuri Bioway Organic Ingredents, dushyira imbere serivisi nziza zabakiriya, dutanga ubufasha bwitondewe, ubufasha bwa tekiniki, hamwe nogutanga mugihe kugirango tumenye uburambe bwiza kubakiriya bacu. Nkumunyamwugaifu ya konjac ifuuruganda, dutegereje amahirwe yo gufatanya nawe. Kubibazo, nyamuneka nyamuneka hamagara Grace HU, Umuyobozi ushinzwe kwamamaza, kurigrace@biowaycn.com. Sura urubuga rwacu kuri www.biowayn Nutrition.com kugirango umenye amakuru menshi.

Reba:

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2. Sood, N., & Baker, WL (2008). Konjac glucomannan kubwoko bwa 2 diabete mellitus: Isubiramo rifatika. Pharmacotherapy: Ikinyamakuru cya Pharmacology yumuntu nubuvuzi bwibiyobyabwenge, 28 (3), 352-358.
3. Vuksan, V., Sievenpiper, JL, Owen, R., Swilley, JA, Spadafora, P., Jenkins, DJ, ... & Brighenti, F. (2000). Ingaruka zingirakamaro za fibre yimirire ituruka kuri Konjac-mannan mubintu bifite syndrome de insuline irwanya insuline: ibisubizo byikigereranyo cyagenzuwe. Kwita kuri Diyabete, 23 (1), 9-14.
4. Chen, HL, Cheng, HC, Wu, WT, & Liu, YJ (2007). Kwiyongera kwa Glucomannan kubarwayi barwaye diyabete yo mu bwoko bwa 2. Ikigeragezo, impumyi-ebyiri, igenzurwa na platbo. Kwita kuri Diabete, 30 (5), 1167-1168.
5. Keithley, JK, & Swanson, B. (2005). Glucomannan n'umubyibuho ukabije: isubiramo rikomeye. Ubundi buryo bwo kuvura mubuzima nubuvuzi, 11 (6), 30-34.
6. Livesey, G. (2003). Ubushobozi bwubuzima bwa polyoli nkabasimbuza isukari, hibandwa kumiterere ya glycemic. Ubushakashatsi ku mirire, 16 (2), 163-191.