Amakuru - Ibinyoma Bisanzwe Ku Binyabutabire bya Reishi byahinduwe

I. Intangiriro

Intangiriro

Ibinyoma Bisanzwe Ku Bijyanye n'Inyandiko ya Reishi y'umwimerere Yahinduwe Ishyano6

Mu isi y'ubuzima karemano n'imibereho myiza,ikinyabutabire cya reishi y'umwimerereYakunzwe cyane. Uko abantu benshi bahindukirira uburyo bwo guhuza ubuzima bwabo, ni ngombwa gutandukanya ukuri n'ibihimbano. Iyi nkuru igamije kuvuguruza imigani isanzwe ijyanye n'ibikomoka kuri reishi y'umwimerere, ikaguha amakuru nyayo yo gufata ibyemezo bifatika kuri iyi nyongeramusaruro ishimishije y'ibimera.

Ukuri ku byerekeye "Ibitangaza" bya Reishi

Ifu ya reishi y’umwimerere, ikomoka ku bihumyo bya Ganoderma lucidum, imaze ibinyejana byinshi ikoreshwa mu buvuzi gakondo. Ariko, kwiyongera kwayo mu gihe gito kwatumye habaho ibirego byinshi ku byiza byayo. Reka turebe ukuri kw’ibi bivugwa hanyuma dusobanukirwe icyo siyansi ivuga ku miterere ya reishi.

Imwe mu migani ikunze kugaragara ni uko umuti wa reishi y’umwimerere ari umuti uvura indwara zose. Nubwo reishi ifite ubushobozi butangaje bwo guteza imbere ubuzima, ntabwo ari umuti w’igitangaza. Ubushakashatsi bwagaragaje ko umuti wa reishi ushobora gufasha ubudahangarwa bw’umubiri, ugafasha mu kugenzura imbaraga, ndetse wenda ugatanga n’inyungu zo kurwanya ububyimbirwe. Ariko, izi ngaruka zirahinduka mu bantu kandi ntizigomba gufatwa nk’insimbura inama cyangwa ubuvuzi bw’abahanga mu kuvura.

Ikindi kintu kitari cyo ni uko ibicuruzwa byose bya reishi biremwa kimwe. Ukuri ni uko, ubwiza n'ubushobozi byaikinyabutabire cya reishi y'umwimererebishobora gutandukana cyane bitewe n'ibintu nk'uburyo bwo guhinga, uburyo bwo gukuramo, n'uburyo rusange bwo gukora umusaruro. Muri Bioway Industrial Group Ltd, dushyira imbere ubuziranenge mu guhinga ibikoresho byacu by'umwimerere ku buso bwa hegitari 100 ku gishanga cyiza cya Qinghai-Tibet hanyuma tukabitunganya mu ruganda rwacu rugezweho rufite metero kare 50.000+ mu Ntara ya Shaanxi.

Ni ngombwa kandi kumenya ko nubwo reishi imaze ibinyejana byinshi ikoreshwa mu buryo bwizewe, ishobora kugira ingaruka ku miti imwe n'imwe cyangwa igatera ingaruka mbi ku bantu bamwe na bamwe. Buri gihe banza uganire n'umuganga mbere yo kongeramo inyongera nshya ku miti yawe, cyane cyane niba ufite ibibazo by'ubuzima cyangwa urimo gufata imiti.

Gusobanura inzira yo gukuramo: Ubwiza ni ingenzi

Igitekerezo gikunze kugaragara ku bijyanye n'ibikomoka kuri reishi by'umwimerere ni uko uburyo bwose bwo gukurura butanga umusaruro umwe. Ibi si ukuri gukomeye. Uburyo bwo gukurura bigira uruhare runini mu kugena imbaraga n'ubushobozi bw'umusaruro wa nyuma.

Muri Bioway, dukoresha ikoranabuhanga rigezweho ryo gukurura kugira ngo tubone umusaruro mwiza. Uburyo bwacu burimo gukurura ibinyabutabire, gukurura amazi, gukurura alcohol, gukurura ibinyabutabire by’umwimerere, gukaraba umwuka, gukurura mikoroonde, gukurura ultrasonic, no gukaraba enzyme. Buri buryo butoranywa neza hashingiwe ku bintu byihariye tugamije gukura no kubika mu bihumyo bya reishi.

Urugero, gukuramo amazi ashyushye bigira akamaro mu gukuramo polysaccharides zishobora gushonga mu mazi, zizwiho kongera imbaraga z'ubudahangarwa bw'umubiri. Ku rundi ruhande, gukuramo alcool ni byiza cyane mu gukuramo triterpenes, imvange zifitanye isano n'ingaruka za reishi zo guhindura imiterere y'umubiri. Dukoresheje uburyo bwinshi bwo gukuramo, dushobora gukora imvange yuzuye ya reishi organic ifata ubwoko butandukanye bw'ibintu byiza by'ibihumyo.

Uruganda rwacu rugezweho rufite imiyoboro icumi itandukanye y’inganda, irimo ibigega bitanu byo gukurura ibintu (ubwoko butatu buhagaze n’ububiri bufite imikorere myinshi), ibigega bitatu byo gukurura ibiryo by’ibiribwa, ikigega kimwe cyo gukurura ibintu by’ubuziranenge, n’ikigega kimwe cyo gukurura ibintu byo kwisiga. Iyi miterere igezweho idufasha gutunganya ibikoresho bitandukanye by’ibimera no gukora umusaruro.ikinyabutabire cya reishi y'umwimererey'ubuziranenge butandukanye ku bikorwa bitandukanye.

Kuramba no Kwemeza Iby’umwimerere: Birenze Ikirango Gusa

Hari umugani usanzwe uvuga ko "organic" ari ijambo rikoreshwa mu kwamamaza gusa iyo bigeze ku bijyanye n'ibikomoka kuri reishi. Mu by'ukuri, icyemezo cy'umwimerere cya reishi n'ibindi bikomoka ku bimera gikubiyemo amahame n'imigenzo ihamye ifitiye akamaro abaguzi ndetse n'ibidukikije.

Guhinga ibihumyo bya reishi mu buryo bw’umwimerere bivuze ko bihingwa hatabayeho gukoresha imiti yica udukoko, imiti yica udukoko cyangwa ifumbire mvaruganda. Ibi ntibitanga umusaruro mwiza gusa ahubwo binashyigikira ibidukikije. Muri Bioway, intego yacu yo gukora ibikorwa by’ubuhinzi bw’umwimerere irenze kuzuza ibisabwa gusa. Ahantu hacu ho gutera imboga z’umwimerere ku buso bwa hegitari 100 ku gishanga cya Qinghai-Tibet hatuma habaho ibidukikije byiza byo guhingamo ibintu by’umwimerere, harimo n’ibihumyo bya reishi.

Ubwitange bwacu ku bwiza no kurambye bugaragarira mu rutonde rwacu rwuzuye rw’ibyemezo. Dufite ibyemezo bya cGMP, ISO22000, ISO9001, HACCP, FDA, FSSC, HALAL, KOSHER, BRC, na USDA/EU Organic. Ibi byemezo si ibirango gusa; bigaragaza umuhigo wacu wo kubahiriza no kurenza amahame mpuzamahanga yerekeye ubuziranenge, umutekano, no kurambye.

Iyo uhisemoikinyabutabire cya reishi y'umwimerere, ntabwo uba uhisemo gusa umusaruro udafite imiti ikoreshwa mu buhanga. Uba ushyigikiye ubuhinzi burambye, uteza imbere urusobe rw'ibinyabuzima, kandi ukagira uruhare mu kubungabunga ubuzima bw'ubutaka. Byongeye kandi, ubuhinzi bushingiye ku bimera akenshi butuma ibihumyo birushaho kuba byinshi, bigatuma habaho umusaruro ukomeye.

Ni ngombwa kumenya ko atari ko ibintu byose bya reishi byitwa "natural" biba ari organic. Nubwo ibintu karemano bishobora kuba bidafite inyongeramusaruro z'ubukorano, bishobora guhingwa hakoreshejwe uburyo busanzwe bwo guhinga burimo imiti yica udukoko cyangwa ifumbire mvaruganda. Buri gihe shaka reishi yemewe kugira ngo umenye neza ko ubona umusaruro wujuje ibisabwa ku binyabuzima.

Umwanzuro:

Nkuko twabisuzumye muri iyi nkuru, imvange ya reishi y’umwimerere ni ingingo igoye kandi ishimishije ifite ibitekerezo byinshi bitari byo. Nubwo atari umuti w’igitangaza, imvange ya reishi y’umwimerere y’umwimerere ishobora kuba inyongera y’agaciro ku buzima bwiza iyo ikoreshejwe neza. Icy'ingenzi ni ugusobanukirwa ibyiza byayo nyakuri, kumenya akamaro ko gukuramo imvange nziza, no gusobanukirwa akamaro ko guhabwa icyemezo cy’umwimerere.

Niba ushishikajwe no kumenya byinshi kuriikinyabutabire cya reishi y'umwimererecyangwa ibindi bimera byacu, turagutumiye kuvugana nawe. Itsinda ryacu ry'inzobere, rifite uburambe bw'imyaka irenga 15 mu nganda, rihora ryiteguye gusubiza ibibazo byawe no kuganira ku buryo ibicuruzwa byacu byakwifashisha mu gukemura ibyo ukeneye. Twandikire kurigrace@biowaycn.comkugira ngo ubone amakuru arambuye.

Amareferensi

Wachtel-Galor, S., Yuen, J., Buswell, JA, & Benzie, IFF (2011). Ganoderma lucidum (Lingzhi cyangwa Reishi): Ibihumyo bivura. Mubuvuzi bwibyatsi: Ibinyabuzima na Biologiya (Ibice 2). CRC Itangazamakuru / Taylor & Francis.
Sanodiya, BS, Thakur, GS, Baghel, RK, Prasad, GB, & Bisen, PS (2009). Ganoderma lucidum: fungus ikomeye mu buvuzi. Ikoranabuhanga rya siyansi rigezweho, 10(8), 717-742.
Klupp, NL, Chang, D., Hawke, F., Kiat, H., Cao, H., Grant, SJ, & Bensoussan, A. (2015). Ibihumyo bya Ganoderma lucidum mu kuvura indwara z’umutima n’imitsi. Ububiko bw’amakuru bwa Cochrane bw’isuzuma ry’imikorere, (2).
Cizmarikova, M. (2017). Akamaro n'uburozi byo gukoresha ibihumyo byo mu bwoko bwa lingzhi cyangwa reishi, Ganoderma lucidum (Agaricomycetes), n'ibikomoka kuri byo mu miti ya chimiotherapie (isuzuma). Ikinyamakuru Mpuzamahanga cy'ibihumyo byo mu bwoko bwa chimiotherapie, 19 (10).
Bishop, KS, Kao, CH, Xu, Y., Glucina, MP, Paterson, RRM, & Ferguson, LR (2015). Kuva mu myaka 2000 ya Ganoderma lucidum kugeza ku iterambere riherutse mu ntungamubiri. Fitochimie, 114, 56-65.