Amakuru - Bitwara igihe kingana iki kuri Shiitake kukazi?

I. IRIBURIRO

Intangiriro

Ibihumyo bya Shiitake byubahwa mu binyejana byinshi mubikorwa bisanzwe nibikorwa bisanzwe. Muri iki gihe, barimo gufata neza rwose nkibintu bikomeye byubuzima, cyane cyane muburyo bwaOrganic Shiitake Ibihumyo. Ariko adresse igaragara ni: Bifata igihe kingana iki kuri Shiitake gukora uburo buroroshye? Reka twinjire muri iyi ngingo ishishikaje kandi tugaragaza umwanya wo guhura ninyungu zukuzi.

Gufata ibihumyo bya shiitake hamwe nibisohoka byabo

Ibihumyo bya Shiitake (Lentinus Edodes) birakoreshwa na parasite biho bijya muri Aziya yuburasirazuba, bahabwa uburyohe bwabo bukize, burya bukabije hamwe numwirondoro mwiza. Ibi bihumyo bikandamijwe na vitamine, imyunyu ngugu, hamwe n'ibinyabuzima bigira uruhare mu mitungo yabo itezimbere ubuzima.

Ibihumyo bya Organic Shiitake Ibikubiyemo ni uburyo bwibanze bwibi bihumyo, mubisanzwe byakozwe binyuze muburyo bwo gukuramo bwateye imbere. Ubu buryo, nko gukuramo amazi, kuvugurura inzoga, cyangwa gutandukanya hydleyani, bifasha kwihihiza no kwibanda ku bihumyo bifatika biboneka mu bihumyo bya shiitake, bituma biboneka muri biovable kandi bifite imbaraga.

Ibikuru birimo ibice bitandukanye byingirakamaro, harimo:

Polysaccharside (cyane cyane beta-glucans)
Elitadenine
Amatako
Vitamine (b itoroshye na d)
Amabuye y'agaciro (Selenium, Zinc, Umuringa)

Ibi bikoresho bikora synergiste kugirango utange inyungu zitandukanye, mugushyigikira umurimo uhanganye kugirango uteze imbere imibereho myiza. Ba uko bishoboka, igihe bisaba guhura nizi nyungu zirashobora guhindura imitekerereze mike.

Ibintu bigira ingaruka kumibare myiza ya Shiitake

Ingengabihe yo guhura ningaruka zaOrganic Shiitake Ibihumyoirashobora guhindurwa nibintu byinshi:

1. Dosage na kwibanda:Inyandiko nyinshi cyangwa ibinyomoro byibanze birashobora gutanga ingaruka zigaragara vuba. Ariko, ni ngombwa gukurikiza kugirango hasabwe.
2. Physiologiya kugiti cye:Ibintu nk'imyaka, uburemere, metabolism, na rusange ubuzima bushobora kugira ingaruka ku buryo umuntu asubiza vuba ku rwego rwa Shiitake.
3. Guhuza Gukoresha:Gukoresha bisanzwe, bihamye ni urufunguzo rwo guhura nujuje inyungu zuzuye za Shiitake.
4. Ireme ryibiruka:Urwego rwo hejuru, ibinyomoro kama byakozwe ukoresheje ikoranabuhanga rikururwa rishobora gutera imbere rishobora kuba rikomeye kandi rifite akamaro.
5. Intego yihariye yubuzima:Igihe cyikadiri irashobora gutandukana bitewe nubuzima bwihariye ushaka.
6. Indyo n'imibereho:Indyo yuzuye nubuzima burashobora guhuza hamwe nubwato bwa Shiitake, birashoboka ko byihutisha ingaruka zabo.

Ni ngombwa kumenya ko mugihe abantu bake bashobora kubona ingaruka zihuse, abandi barashobora gukoresha igihe kirekire mbere yo kumenya impinduka zikomeye. Kwihangana no kudacogora ni urufunguzo mugihe ushimangira inyongera zigezweho muri gahunda yawe yuburinganire.

Igihe cya igihe cyo kunguka ubuzima butandukanye

Mugihe uburambe kugiti cyawe bushobora gutandukana, dore mugihe rusange cyo guhura nubwumvikane butandukanye bujyanyeOrganic Shiitake Ibihumyo:

1. Inkunga idakira:Abantu bake bavuga ko bumva kongererwa mu mirimo yabo irwanya mubyumweru bike byo kurya gakondo. Ibyo ari byo byose, kubisubizo byiza, imikoreshereze yizewe hejuru y'amezi 2-3 yagenwe.
2. Ubuzima bw'imitima:Ubushakashatsi bwerekana ko ingaruka za cholesterol yo guhuza shitike zishobora kugaragara nyuma yibyumweru 6-8 byo kurya bisanzwe.
3. Inyungu za Antioxident:Umutungo wa Antioxident wa Shiitake urashobora gutangira gukora guhita kubikoresha, ariko ingaruka zigaragara kuri rusange ubuzima nubuzima rusange birashobora gufata ibyumweru byinshi kugeza ukwezi.
4. Imbaraga nubuzima:Bamwe mu bakoresha raporo yongerewe imbaraga zingufu mubyumweru 2-4 bikoreshwa buri gihe.
5. Ubuzima bwuruhu:Ingaruka zuruhu rwa Shitake, kubera Vitamine D Ibirimo hamwe nimitungo ya Antioxident, irashobora kugaragara nyuma yibyumweru 4-6 ikoreshwa.
6. Gucunga ibiro:Iyo uhujwe nimirire yuzuye hamwe nimyitozo isanzwe, inyungu zo gucunga uburemere ya shiitake irashobora kugaragara nyuma yibyumweru 8-12.

Nibyingenzi kuzirikana ko ibihe bidasobanutse kandi bishobora guhinduka muburyo bwumuntu. Urufunguzo rwo guhura ninyungu zuzuye ni ugukoresha kwizerwa, igihe kirekire.

Itsinda ryinganda ryinganda Ltd, hamwe na leta-yubuhanzi 50.000 burigihe ibiro bya metero kareOrganic Shiitake Ibihumyo. Gukuramo kwacu kwatanzwe munsi yingamba zo kugenzura ubuziranenge, nyuma ya CGMP, ISO22000, Iso201, Hack, FSEL, Kosher, BRC, na Usda / Icyemezo cya USDA / EU. Ibi byemeza ko ibintu byacu bihura n'ibipimo ngenderwaho ku isi kandi bishobora gucururizwa ku bihugu n'uturere twinshi.

Ikipe yacu ya R & D, hamwe n'imyaka irenga 15 yinganda zikorwa, guhora ikora muburyo bwo gukuramo ibinyabuzima kugirango utezimbere ibinyabuzima no kubaho neza. Dukoresha ingamba zitandukanye zo gukuramo, kubara gukuramo amazi, kuvugurura inzoga, na hydrolysis, kugirango bireme bikubiyemo guhindura ibitekerezo no gusaba.

Kugira ngo inyungu zinyungu za Shiitake Ibihumyo, suzuma inama zikurikira:

1 Guhoraho ni urufunguzo:Kora shiitake igice gisanzwe cya gahunda zawe za buri munsi.
2Mumire hamwe nubuzima bwiza:Guhuza amafaranga yongerera hamwe nimirire yuzuye hamwe nimyitozo isanzwe.
3 Ihangane:Emerera umwanya uhagije wo gukuramo gukora amarozi.
4 Ibintu byiza:Hitamo ubuziranenge bwo mu rwego rwo hejuru, ibikomoka ku masoko avuye mu masoko azwi.
5 Baza umwuga:Buri gihe ujye ugisha inama ku itangazo ryubuzima mbere yo gutangira gahunda nshya yinyongera.

Umwanzuro

Mu gusoza, mugihe igihe bisaba Shiitake kukazi gashobora guhindura, gukoresha neza ubuziranengeOrganic Shiitake Ibihumyoirashobora kuganisha ku nyungu zinyuranye mugihe runaka. Wibuke, ibintu bikomeye biza kubakomeza - kandi kubijyanye na Shiitake, gufatanya birakwiye buri gihe. Niba ushishikajwe no kwinjira muri gahunda nziza muri gahunda yawe yuburinganire cyangwa wiga byinshi kubintu byacu, ntukabinde kugirango ubigereho kurigrace@biowaycn.com. Itsinda ryacu rirakomeje kwitegura kugufasha murugendo rwawe kubuzima bwiza.

INGINGO

1. Dai, X. Stanilka, JM, Rowe, CA, Ea, Ea, Abashinyaguzi, SJ, ... & Percival, SS (2015). Kurya mbere ya Lentinula Edodes (Shiitake) Ibihumyo buri munsi bitezimbere ubudahangarwa bwa buri muntu: gutabara imirire ya muntu mu rubyiruko rukuze. Ikinyamakuru cyo muri Amerika y'imirire, 34 (6), 478-487.
2. Shimada, Y., Morita, T., & SUIYAMA, K. (2003). Eritadenine-yashishikarije guhinduranya ibibanza bya Plasma Lipopropration hamwe na fosifate ya molekidylcholine umwirondoro wa molekidycholine umwirondoro wimbeba zagaburiwemo cholesterol-kubuntu na cholesterol. BioScience, biotenology, na buothemiesie, 67 (5), 996-1006.
3. Rout, Ska, & Banerjee, R. (2007). Ubuntu bukabije, kurwanya glycation na tyrosinase habuza ibintu agace ka Polysaccharide byitaruye umubiri werekanwa. Ikoranabuhanga rya Bioresource, 98 (18), 3422-3428.
4. Yasukawa, K., Aoki, T., Takido, M., Ikekawa, T., Saito, H., & Matsuzawa, T. (1994). Ingaruka zidasanzwe za Ergostel yitaruye Horsiam Hypsizygus Marshus kuri Tpa-iterwa n'amatwi yaka umuriro edema kandi wikinyoni mu nyenga. Ubushakashatsi bwa Phytotherapy, 8 (1), 10-13.
5. Bisen, Zab, Baghel, Rk, Sanodiya, BS, Thakur, GS, & Prasad, GBKs (2010). Lentinus Edodes: Macrofungus ifite ibikorwa bya farumasi. Chimie ya Chimiet yubu, 17 (22), 2419-2430.